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Lanna Thai

3700 S Texas Ave Suite 900, Bryan, TX 77802

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All Day Menu Lunch

Appetizers Soups Salads Curries Fried Rice Entrees Noodles House Specialties Desserts Beverages

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Appetizers Soups Salads Curries Fried Rice Entrees Noodles House Specialties Desserts Beverages

Appetizers

Steamed shrimp, lettuce, fresh basil, cilantro and thin rice noodles wrapped in rice paper skin served with special sauce.

Thai Spring Roll

Crispy spring rolls with ground pork, shrimp, cabbage, carrots, dry mushrooms, onions, scallions and clear noodles served with sweet and sour sauce.

Stuffed with bean thread, cabbage, carrots and celery served with sweet and sour sauce.

Bangkok Fried Shrimp

Seasoned shrimp and mixed vegetables tempura served with sweet and sour sauce.

Fried wonton skin filled with cream cheese and crabmeat with a hint of curry.

Grilled sliced of chicken marinated in curry and cream of coconut on bamboo stick served with peanut sauce and cucumber salad.

Steamed or pan-fried with ground pork, shrimp, water chestnuts and Chinese mushrooms served with light soy-ginger sauce.

Crispy fried bean curd served with sweet and sour sauce.

Steamed Mussels

Served with sweet basil sauce.

Soups

Thai hot and sour soup with straw mushrooms flavored with lemon grass.

Cream of coconut soup with straw mushrooms flavored with lemon grass.

Rice soup sprinkled with scallions and cooked garlic.

Tofu and mixed vegetables sprinkled with scallions.

Wonton skin stuffed with seasoned pork and sprinkled with bean sprouts, scallions and cooked garlic.

Salads

Yum Seafood Salad

Calamari, mussels, shrimps and scallops with onions, bell peppers, lemon grass, lemon juice and chili paste on a bed of lettuce.

Yum Calamari Salad

Fresh quick steamed of tenderness and mixed with onions, lemon grass, chili paste and lime juice on a bed of lettuce.

Nam Sod (Pork) Salad

Ground pork with fresh ginger, peanuts, onions and bell peppers in spicy lime dressing.

Larb Gai (Chicken) Salad

Chopped chicken with lime juice, onions, powdered mustard rice and bell pepper served with cucumber and fresh lettuce.

Sliced tenderloin of beef mixed with cucumber, tomatoes, bell peppers and onions on fresh lettuce.

Pla Goong (Shrimp) Salad

Cooked shrimp with onions, bell peppers, fresh lemon grass and chili paste in special spicy sauce.

Fresh lettuce, tomatoes, cucumber, onions and fried tofu with house dressing peanut sauce.

Fresh vegetables, chicken and shrimp with homemade dressing.

Curries

Massaman curry paste, coconut milk, potatoes, carrots, onions and peanuts. Served with steamed jasmine rice, soup of the day and salad.

Red curry paste in cream of coconut, bell peppers, pineapple and bamboo shoots. Served with steamed jasmine rice, soup of the day and salad.

Thai green curry paste, coconut milk, eggplant slices, green beans, peas, carrots, Thai sweet basil and bell peppers. Served with steamed jasmine rice, soup of the day and salad.

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions. Served with steamed jasmine rice, soup of the day and salad.

Thai panang curry and coconut milk with zucchini, bell peppers and crushed peanuts. Served with steamed jasmine rice, soup of the day and salad.

Fried Rice

Beef Fried Rice

Chicken Fried Rice

Pork Fried Rice

Vegetable Fried Rice

Shrimp Fried Rice

Squid Fried Rice

Tofu Fried Rice

Seafood Fried Rice

Entrees

Garlic and Black Pepper Entree

Sauteed garlic and black pepper with mixed vegetables. Served with jasmine rice.

Steamed broccoli topped with Thai peanut sauce. Served with jasmine rice.

Sweet and Sour Entree

Sauteed tomatoes, cucumber, pineapple, bell peppers and onions in sweet and sour sauce. Served with jasmine rice.

Hot Pepper (Basil) Entree

With chili paste, onions, bell peppers and basil leaves. Served with jasmine rice.

Cashew Nut Entree

Sauteed onions, bell peppers, straw mushrooms, celery, carrots and cashew nuts. Served with jasmine rice.

Sauteed ginger, straw mushrooms, bell peppers, onions and green onions. Served with jasmine rice.

Broccoli with Oyster Sauce Entree

Sauteed broccoli, carrots, straw mushrooms and oyster sauce. Served with jasmine rice.

Mixed Vegetables Entree

Sauteed mixed vegetables in brown sauce. Served with jasmine rice.

Baby Corn Entree

Sauteed with baby corn, straw mushrooms, onions, carrots and celery in sesame oil. Served with jasmine rice.

Noodles

Pad Thai Noodles

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts topped with scallions.

Pad Se-Ew Noodles

Sauteed wide rice noodles with broccoli, carrots and egg.

Pad Ba Mee Noodles

Egg noodles sauteed with mixed vegetables.

Drunken Noodles

Rice noodles sauteed with egg, snow peas, bell peppers, tomatoes and basil.

House Specialties

Broiled boneless chicken breast with Thai chili sauce. Served with steamed vegetables and jasmine rice.

2 Friends Panang

Prawns and chicken fresh asparagus and sauteed vegetables with Thai panang curry sauce. Served with steamed jasmine rice.

Grilled prawns with Thai chili sauce over a bed of steamed vegetables. Served with steamed jasmine rice.

Grilled jumbo shrimp topped with straw mushrooms and Chu-Chi curry sauce. Served with steamed jasmine rice.

Grilled prawns topped with green curry sauce over eggplant and vegetables. Served with steamed jasmine rice.

Lava Soft Shell Crab

Pan-fried crab with mixed seafood in green curry sauce. Served with steamed jasmine rice.

Grilled Shrimp and Scallops

Seasoned with garlic sauce. Served with mixed vegetables and jasmine rice.

Lightly deep-fried fillet grouper with basil sauce. Served with steamed jasmine rice.

Grouper Yellow Curry

Lightly deep-fried fillet grouper with potatoes and carrots with yellow curry sauce. Served with steamed jasmine rice.

Crispy duck with pineapple, bell peppers and lychee topped with panang curry sauce. Served with steamed jasmine rice.

Tender boneless roast duck topped with cashew nuts, baby corn and straw mushrooms in sweet and sour sauce. Served with steamed jasmine rice.

Boneless duck over mixed vegetables in ginger sauce. Served with steamed jasmine rice.

Grilled Salmon and Shrimp

With panang curry and crushed peanuts. Served with mixed vegetables and steamed jasmine rice.

Fried tofu and mixed vegetables with chili sauce. Served with steamed jasmine rice.

Desserts

Thai fried donut served in cream sauce topped with peanuts. Eight pieces.

Crunchy banana coins over homemade coconut ice cream.

Exotic fruits over homemade coconut ice cream.

Fried Ice Cream

Scoop of ice cream covered with our homemade batter and then fried so the center is still frozen and cut into quarters.

Crunchy Banana Coins

Fresh bananas cut up bite-sized, wrapped and deep-fried.

Coconut Ice Cream

Beverages

16.9 oz. Bottle Water

24 oz. Sports Bottled Water

8.4 oz. Red Bull

28 Oz. Gatorade

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Menu Categories

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House Specialties

Lunch Curries Lunch Fried Rice Lunch Entrees Lunch Noodles Lunch House Specialties

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Lunch Curries Lunch Fried Rice Lunch Entrees Lunch Noodles Lunch House Specialties

Lunch Curries

Lunch Massaman Curry

Massaman curry paste, coconut milk, potatoes, carrots, onions and peanuts. Served with steamed jasmine rice, soup of the day and salad.

Lunch Red Curry

Red curry paste in cream of coconut, bell peppers, pineapple and bamboo shoots. Served with steamed jasmine rice, soup of the day and salad.

Lunch Green Curry

Thai green curry paste, coconut milk, eggplant slices, green bean, pea and carrot, Thai sweet basil and bell pepper. Served with steamed jasmine rice, soup of the day and salad.

Lunch Yellow Curry

Yellow curry paste cooked with coconut milk, potatoes, carrots and onions. Served with steamed jasmine rice, soup of the day and salad.

Lunch Panang Curry

Thai panang curry, coconut milk with zucchini, bell pepper and crush peanuts. Served with steamed jasmine rice, soup of the day and salad.

Lunch Fried Rice

Lunch Combination Fried Rice

Served with soup of the day and salad.

Lunch Entrees

Lunch Garlic and Black Pepper

Sauteed garlic and black pepper with mixed vegetables. Served with jasmine rice.

Steamed broccoli topped with Thai peanut sauce. Served with jasmine rice.

Lunch Sweet and Sour

Sauteed tomatoes, cucumber, pineapple, bell peppers and onions in sweet and sour sauce. Served with jasmine rice.

Lunch Hot Pepper Basil

With chili paste, onions, bell peppers and basil leaves. Served with jasmine rice.

Lunch Cashew Nuts

Sauteed onions, bell peppers, straw mushrooms, celery, carrots and cashew nuts. Served with jasmine rice.

Sauteed ginger, straw mushrooms, bell peppers, onions and green onions. Served with jasmine rice.

Lunch Broccoli with Oyster Sauce

Sauteed broccoli, carrots, straw mushrooms and oyster sauce. Served with jasmine rice.

Lunch Mixed Vegetables

Sauteed mixed vegetables in brown sauce. Served with jasmine rice.

Lunch Baby Corn

Sauteed with baby corn, straw mushrooms, onions, carrots and celery in sesame oil. Served with jasmine rice.

Lunch Noodles

Lunch Pad Thai Noodles

Rice noodles sauteed with egg, bean sprouts, scallions and ground peanuts topped with scallions.

Lunch Pad Se-Ew Noodles

Sauteed wide rice noodles with broccoli, carrots and egg.

Lunch Pad Ba Mee Noodles

Egg noodles sauteed with mixed vegetables.

Lunch Drunken Noodles

Rice noodles sauteed with egg, snow peas, bell peppers, tomatoes and basil.

Lunch House Specialties

Lunch Siam Chicken

Broiled boneless chicken breast with Thai chili sauce. Served with steamed vegetables and jasmine rice.

Lunch 2 Friends Panang

Prawns and chicken fresh asparagus and sauteed vegetables with Thai panang curry sauce. Served with steamed jasmine rice.

Lunch Volcano Shrimp

Grilled prawns and Thai chili sauce over steamed vegetables. Served with steamed jasmine rice.

Lunch Shu-Shi Shrimp

Grilled jumbo shrimp topped with straw mushrooms and Chu-Chi curry sauce. Served with steamed jasmine rice.

Lunch Tornado Shrimp

Grilled prawns topped with green curry sauce over eggplant and vegetables. Served with steamed jasmine rice.

Lunch Lava Soft Shell Crab

Pan-fried crab with mixed seafood in green curry sauce. Served with steamed jasmine rice.

Lunch Grilled Shrimp and Scallops

Seasoned with garlic sauce. Served with mixed vegetables and jasmine rice.

Lunch Grouper Basil

Lightly deep-fried fillet grouper with basil sauce. Served with steamed jasmine rice.

Lunch Grouper Yellow Curry

Lightly deep-fried fillet grouper with potatoes and carrots with yellow curry sauce. Served with steamed jasmine rice.

Lunch Duck Jacuzzi

Crispy duck with pineapple, bell peppers and lychee topped with panang curry sauce. Served with steamed jasmine rice.

Lunch Fancy Duck

Tender boneless roast duck topped with cashew nuts, baby corn and straw mushrooms in sweet and sour sauce. Served with steamed jasmine rice.

Lunch Roast Duck

Boneless duck over mixed vegetables in ginger sauce. Served with steamed jasmine rice.

Lunch Grilled Salmon and Shrimp

With panang curry and crushed peanuts. Served with mixed vegetables and steamed jasmine rice.

Lunch Siam Tofu

Fried tofu and mixed vegetables with chili sauce. Served with steamed jasmine rice.

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