Huber's Cafe

04:00 PM - 11:00 PM

Crab Cakes

Beer Battered Onion Rings

Buffalo Chicken Wings

Steamed Manilla Clams with Drawn Butter

Steamed Mussels with Drawn Butter

House-Smoked Salmon with Cream Cheese

$7.95

Chinese Style BBQ Turkey Breast

Artichoke and Spinach Dip with Tortilla Chips

Shrimp Cocktail Supreme

Sesame Encrusted Ahi Tuna with Wasabi and Soy

Garlic Chili Prawns

Bay shrimp on a bed of Romaine lettuce with an hard-boiled egg, tomatoes, green peppers and olives

Dinner - Soups And Salads

04:00 PM - 11:00 PM

Bay shrimp on Huber's coleslaw

Jim's Shrimp Salad

Breast of turkey cutlets flame-broiled and served over organic field greens tossed with tomatoes, cucumbers, red onions, rum glazed walnuts, dried cranberries, and carrots in rasberry vinaigrette and topped with avocado

Grilled Turkey Salad

Tossed with mushrooms and peppers in a rasberry vinaigrette. Garnished with Parmesan cheese, chopped bacon and sliced hard boiled egg. Add Bay Shrimp for $2.00

Spinach Salad

Romaine lettuce with homemade Caesar dressing and Parmesan cheese. With smoked turkey $2.00, With grilled turkey $4.00, With smoked salmon $4.00.

Caesar Salad

Turkey, bacon, fresh Romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles

Cobb Salad

Cucumbers, Roma tomatoes, red onions, avocados, cilantro, Feta cheese, Kalamata olives and lemon

Greek Salad

Organic Field Green Salad

Organic field greens, cucumbers, cherry tomatoes and carrots. With Bleu Cheese Crumbles and run glazed walnuts for $2.00

$4.95

Huber's Cole Slaw

A house specialty going back to the saloon days. Add Bay Shrimp for $1.00

Dinner - Pasta

Pasta, spinach and garlic simmered in cream topped with Parmesan cheese. Recommended wine: King Estate Pinot Gris. Add Al Pesto $0.55. With a fresh seasonal vegetable medley $3.00. With grilled turkey. $5.00.

Entrees include home-baked beer bread and fresh vegetables. Add Organic field green salad, Caesar or spinach salad with an entree for $4.95. 04:00 PM - 11:00 PM

Fettuccine Alfredo

Prawns, artichoke hearts, tomatoes and onions sauteed in a garlic butter sauce tossed with pasta. Recommended wine: Clos Pegase Chardonnay

Prawn Fettuccine

Fresh Manila clams sauteed with garlic, cherry tomatoes, crushed red pepper Flakes, lemon juice, butter, white wine and tossed with Fettuccine and Parmesan Cheese

Fettuccine Vongole

A medley of sauteed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese. Recommended wine: Ste Michelle Canoe Ridge Chardonnay

Seafood Penne

House smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light basil pesto cream. Recommended wine: Robert Mondavi Fume Blanc

Smoked Salmon Fettuccine

Dinner - Turkey Cuisine

Turkey cutlets breaded with panko bread crumbs and pan-fried. Served with a lemon caper beurre blanc, fettuccini aglio olio and fresh vegetable du jour. Recommended wine: Sokol Blosser Pinot Gris

Entrees include home-baked beer bread and fresh vegetables. Add Organic field green salad, Caesar or spinach salad with an entree for $4.95. 04:00 PM - 11:00 PM

Turkey Piccata

$18.95

Turkey Pot Pie

Diced turkey simmered with onions and mushrooms in turkey gravy. Crowned with a cornbread topping. Recommended wine: Duboeuf Moulin-A-Vent

Breast of turkey cutlets floured and seasoned with marhoram, pan-fried and topped with a mushroom and Marsala demi glace. Served over fettuccini aglio olio. Recommended wine: Satori Amarone

Turkey Marsala

$18.95

Dinner - Certified Angus Beef Steaks

Choice 8 ounce tenderloin broiled and topped with a red wine demi glaze

Entrees include home-baked beer bread and fresh vegetables. Add Organic field green salad, Caesar or spinach salad with an entree for $4.95. 04:00 PM - 11:00 PM

Filet Mignon

Montreal Gorgonzola Filet

Choice 8-ounce tenderloin seasoned with Montreal seasoning, broiled, and topped with gorgonzola cheese gratin?e and a port wine demi-glace Recommended wine: Beaulieu Vineyard Tapestry

$31.95

N.Y. Peppersteak

Choice 12 ounce N. Y. pressed with cracked black peppercorn, pan seared with Shiitake mushrooms, brandy and demi glace. Recommended wine: Solena Zinfandel

Choice 12-ounce ribeye topped with merlot butter. Recommended wine: Rodney Strong Cabernet Sauvignon

Rib-Eye Steak

Slices of Certified Angus Beef tenderloin sauteed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream. Recommended wine: Penfolds Coonawarra Shiraz

Beef Stroganoff

Dinner - Seafoods

Fresh salmon flame-broiled and served with lemon herbed butter, with mashed potatoes, and fresh vegetable du jour. Recommended wine: Ste. Michelle Canoe Ridge Chardonnay

Entrees include home-baked beer bread and fresh vegetables. Add Organic field green salad, Caesar or spinach salad with an entree for $4.95. 04:00 PM - 11:00 PM

Fresh Salmon Fillet

$24.95

Halibut Fillet

Broiled and served with a lemon caper beurre blanc, rice pilaf and fresh vegetable du jour. Recommended wine: Eyrie Pinot Gris

$24.95

Sesame Encrusted Ahi Tuna

Fresh Ahi tuna coated with sesame seeds, pan-seared, and served with wasabi, pickled ginger, soy sauce, rice pilaf, and fresh vegetables. Recommended wine: Eyrie Pinot Gris

$24.95

Chili Garlic Prawns

Black tiger prawns saut?ed with garlic, red chili flakes, and white wine, then served over rice pilaf and fresh cooked vegetables. Recommended wine: Ferarri-Carano Chardonnay

$19.95

N.W. Cioppino

A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions, and fennel. Recommended wine: Ponzi Dolcetto

Panko breaded and pan fried Dungeness crab cakes served with a roasted red bell pepper sauce. Recommended wine: Sonoma Cutrer Chardonnay

Crab Cakes

$19.95

Fresh Steamer Clams

Steamed with white wine and garlic served with garlic bread and drawn butter. Recommended wine: Del Rio Viognier

$18.95

Fresh Willapa Bay Oysters

Floured, pan-fried, and served with tarter sauce and with rice pilaf and fresh vegetable du jour. Recommended wine: Lumos Pinot Gris

Panko encrusted and served with french fries and Huber?s coleslaw. Recommended wine: Robert Mondavi Fume Blanc

Cod Fish and Chips

Dinner - Specialties Of The House

The traditional house specialty. Served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Argyle Chardonnay or Panther Creek Pinot Noir

Entrees include home-baked beer bread and fresh vegetables. Add Organic field green salad, Caesar or spinach salad with an entree for $4.95. 04:00 PM - 11:00 PM

Roast Young Tom Turkey

Tender slices of baked ham drizzled with ham glaze and served with fresh mashed potatoes or fresh baked yams. Recommended wine: Schloss Vollrads Kabinett

Baked Sugar-Glazed Ham

A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Ste. Michelle Indian Wells Merlot

Half and Half

Tender roasted turkey drumstick served with sage dressing, fresh mashed potatoes or fresh baked yams, traditional gravy or mushroom gravy, and cranberry sauce. Recommended wine: Solena Zinfandel

Roast Turkey Drumstick

$14.95

Dinner - Sandwiches

A triple decker sandwich with turkey, bacon, lettuce and tomato

All sandwiches served with Huber's coleslaw. 04:00 PM - 11:00 PM

The Club House

Turkey Cream Cheese and Cranberry

On sourdough

1/3 lb. 100 % all natural ground buffalo patty with sauteed mushrooms, caramelized onions, swiss cheese and French fries

Buffalo Burger

Dinner - Desserts

Served with raspberry coulis and apricot sauce

04:00 PM - 11:00 PM

House-Made Cheesecake

Served with Chantilly cream

Chocolate Mousse

$4.95

Baked Bread Custard Pudding

With Chantilly cream and caramel-whiskey sauce

With Chantilly cream. Add Ala mode for $1.00

Premium Ice Cream

$2.95

Premium Ice Cream Sundae

Served with premium ice cream

Apple-Blackberry Cobbler

Fudge brownie topped with mocha almond fudge ice cream and chocolate sauce

Hazelnut Brownie Sundae

Lady fingers soaked in Kahlua and espresso layered with mascarpone cheese and whipping cream

Tiramisu

Dinner - Soups And Salads

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Menu Categories

Dinner - Appetizers

Dinner - Pasta

Dinner - Turkey Cuisine

Dinner - Certified Angus Beef Steaks

Dinner - Seafoods

Dinner - Specialties Of The House

Dinner - Sandwiches

Dinner - Desserts

Lunch - Appetizers Lunch - Soup And Salads Lunch - Pasta Lunch - Turkey Cuisine Lunch - Certified Angus Beef Steaks Lunch - Seafoods Lunch - Specialties Of The House Lunch - Sandwiches Lunch - Hot Sandwiches Lunch - Desserts Lunch Box Lunch Box - Soups And Salads Lunch Box - Sandwiches Lunch Box - Desserts

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Lunch - Appetizers

Chinese Style BBQ Turkey Breast

Hors D'ouevres and Side Dishes 11:30 AM - 04:00 PM

Artichoke and Spinach Dip with Tortilla Chips

Shrimp Cocktail Supreme

Beer Batter Onion Rings

$5.50

Buffalo Chicken Wings

$6.50

Home Smoked Salmon with Cream Cheese

$7.50

Sesame Encrusted Ahi Tuna with Wasabi and Soy

Lunch - Soup And Salads

11:30 AM - 04:00 PM

Add Bay Shrimp for $1.00

Organic Field Green Salad

Served with a choice of dressing. With Bleu Cheese Crumbles and rum glazed walnuts for $2.00

$4.95

Shrimp Louie

Bay shrimp on a bed of Romaine lettuce with an hard-boiled egg, tomatoes, green peppers and olives

Bay shrimp on Huber's coleslaw

Jim's Shrimp Salad

Tossed with mushrooms and peppers in a rasberry vinaigrette. Garnished with Parmesan cheese, chopped bacon and sliced hard boiled egg. Add Bay Shrimp for $2.00

Spinach Salad

Romaine lettuce, Parmesan cheese, and house-made dressing. With anchovies $1.55, With smoked turkey $2.00, With grilled turkey $4.00, With smoked salmon $4.00.

Turkey, bacon, fresh Romaine lettuce, avocado, egg, tomato, green onions and bleu cheese crumbles

Cobb Salad

Cucumbers, tomatoes, red onions, avocados, cilantro, feta cheese, kalamata olives and lemon with a vinaigrette dressing

Greek Salad

Lunch - Pasta

Fettucini, spinach and garlic simmered in a cream sauce then topped with Parmesan cheese

All pasta entrees served with garlic bread. 11:30 AM - 04:00 PM

Fettuccini Alfredo

$10.50

Fettuccini Al Pesto

Fettucini, spinach and garlic simmered in a cream sauce then topped with Parmesan cheese

$10.50

Penne Primavera

Onions, spinach, kalamata olives and mushrooms sauteed then simmered in a marinara sauce and tossed with penne

$10.50

Fettuccine Vongole

Fresh Manila clams sauteed with garlic, cherry tomatoes, crushed red pepper flakes, lemon juice, butter, white wine, and tossed with fettuccine and Parmesan cheese

Poached prawns, artichoke hearts, tomatoes and onions sauteed and tossed with pasta

Prawn Fettuccini

$14.50

Seafood Penne

A medley of sauteed seafood simmered in cream with pasta, garlic, shallots and Parmesan cheese

$13.50

Smoked Salmon Fettuccine

House smoked salmon fillet tossed with tomatoes, spinach, pinenuts, pasta and light pesto cream

$13.50

Lunch - Turkey Cuisine

Turkey tenderloin breaded and pan fried in lemon, butter, wine and capers. Served with rice pilaf and fresh vegetables

11:30 AM - 04:00 PM

Turkey Piccata

Served with black beans and Spanish rice

Turkey Enchilada

Diced turkey sauteed with onions and mushrooms in turkey-thyme gravy. Crowned with a cornbread topping

Turkey Mushroom Pie

Breast of turkey cutlets floured and seasoned with marjoram, pan-fried, and topped with a mushroom and Marsala demi-glace. Served over linguine pasta

Turkey Marsala

Lunch - Certified Angus Beef Steaks

Choice 8-ounce tenderloin broiled and topped with Merlot butter

11:30 AM - 04:00 PM

Filet Mignon

Montreal Gorgonzola Filet

Choice 8-ounce tenderloin seasoned with Montreal seasoning, broiled, and topped with gorgonzola cheese gratin?e and a port wine demi-glace

$31.95

N.Y. Peppersteak

Choice 12-ounce N.Y. Pressed with cracked black peppercorn and pan-seared with Shiitake mushrooms, brandy, and demi-glace

$28.95

Rib-Eye Steak

Choice 12-ounce rib-eye topped with Merlot butter

$28.95

Beef Stroganoff

Slices of Certified Angus Beef tenderloin saut?ed with garlic, shallots, and mushrooms, then simmered in a red wine demi-glace and tossed with fettuccine and sour cream

$15.95

Lunch - Seafoods

Broiled served with citrus butter, mashed potatoes and fresh vegetable du jour

11:30 AM - 04:00 PM

Fresh Filet of Salmon

Broiled and served with lemon caper beurre blanc, rice pilaf and fresh vegetable du jour

Halibut Fillet

Sesame Encrusted Ahi Tuna

Coated with sesame seeds, pan-seared, and served with wasabi, pickled ginger, soy sauce, rice pilaf, and fresh vegetables

A bounty of fresh northwest seafood simmered in a broth of tomatoes, onions and fennel

Northwest Cioppino

Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread

Fresh Manila Clams

Steamed in white wine, garlic and scallions. Served with drawn butter, lemon and garlic bread

Fresh Mussels

Black tiger prawns sauteed with garlic, red chili flakes, and white wine, then served over rice pilaf and fresh cooked vegetables

Chili Garlic Prawns

$15.95

Fresh Willapa Bay Oysters

Pan fried served with rice pilaf and fresh vegetables

Pacific true cod coated with panko and deep fried served with tarter sauce and french fries

Fish and Chips

Lunch - Specialties Of The House

The traditional house specialty. Served with sage dressing, fresh mashed potatoes and homemade cranberry sauce

Entrees include house-baked beer bread and fresh vegetables. Organic Field Green salad or a cup of our soup du jour with an entree for $1.95. 11:30 AM - 04:00 PM

Roast Young Tom Turkey

Slices of baked ham drizzled with ham glaze served with fresh mashed potatoes

Baked Sugar-Glazed Ham

A combination of roasted turkey and baked ham served with sage dressing, fresh mashed potatoes and cranberry sauce

Half and Half

Served with sage dressing, fresh mashed potatoes and cranberry sauce

Roast Turkey Drumstick