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Clay Oven Bar & Grill

400 Orange Dr, Vacaville, CA 95687

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

4.86starstarstarstarstar(157 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

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All Day Menu

Vegetarian Appetizers Non-Vegetarian Appetizers Soups And Salads Tandoori Specialties Vegetables Dishes Chicken Dishes Lamb Dishes Seafood Dishes Thai Specialties Biryanis Bread Specialties Side Dishes Desserts Beverages

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Vegetarian Appetizers Non-Vegetarian Appetizers Soups And Salads Tandoori Specialties Vegetables Dishes Chicken Dishes Lamb Dishes Seafood Dishes Thai Specialties Biryanis Bread Specialties Side Dishes Desserts Beverages

Vegetarian Appetizers

All appetizers served with mango chutney, mint cilantro, and tamarind sauce.

Aloo Tikki Channa

Potatoes cutlets cooked on a plat tava topped with channa, yogurt,mint and tamarind chutney.

Vegetable samosa (2 Pcs)

Trianglular pastry stuffed with potatoes and peas.

Crispy puffs filled with potatoes and peas topped with channa, yogurt ,mint and tamarind chutney.

Crunchy, tangy, hot and sour flavors of street food of India.

Pani Puri (8Pcs)

Puffed bread stuffed with potatoes, sweet and sour chutneys and jaljeera.

Gobhi manchurian

Vegetable Pakora

Crisp fritters of spinach, cauliflower and onion in chickpea flour.

Combo Appetizers

Vegetable samosa, aloo tikki and vegetable pakoras.

Paneer fried in chickpea flour with herbs and spices.

Non-Vegetarian Appetizers

Chicken Pakoras

Deep fried boneless chicken strips marinated with chickpea flour.

Special Jumbo Platter

Sampler platter including 3 chicken pakoras, 3 shrimp pakoras and 3 fish pakoras.

Breaded fried chicken wings.

Fish fried in chickpea flour and spices.

Soups And Salads

All salads are served with ranch and Italian dressing.

Fresh veggies with sliced chicken breast.Feta cheese on top with homemade ranch or Italian dressing

Fresh vegetables (lettuce tomatoes, cucumber, carrots).

Multani (Chicken) Soup

An exquisite, delicate chicken broth, mildly spices.

Dal (Lentil) Soup

Creamed lentil soup flavored with mild herbs and spices.

Diced onion,cucumber,tomato,bell pepper,red onion,olives,fetacheese,olive oil

Tandoori Specialties

All tandoori items are cooked in a tandoor oven, marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.

Seekh Kebab(ground meat)

Tender rolls of succulent minced free range lamb roasted in tandoor oven.

Tandoori Chicken

Free range chicken marinated in yogurt, garlic, herbs and spices.

Chicken Tikka Kebab

Breast meat. Boneless chicken marinated in mustard sauce and cooked in tandoor oven.

Salmon (Tandoori Specialty)

Marinated in olive oil, black pepper, garlic, fresh lemon juice and spices, roasted in a clay pot.

Prawns (Tandoori Specialty)

Jumbo prawns marinated with herbs, cooked in a clay pot over charcoal.

Seafood Platter

Salmon and jumbo prawns marinated in herbs and spices and freshly squeezed lemon juice.

Mixed Grill Platter

Salmon, prawns, chicken, and lamb marinated in yogurt and lemon juice.

Cubed lamb and free range chicken roasted in a clay pot over charcoal.

Homemade cheese cubes with bell peppers and onions, medium spiced.

Vegetables Dishes

Rice is available for dine in only

Garbanzo beans with tomatoes, onion sauce, herbs and spices.

Fresh spinach sauteed and cooked with herbs and spices.

potatoes with green peas cooked with herbs and spices.

Paneer Tikka Masala

Paneer cooked with herbs and spices in a creamy tomato sauce.

Cottage cheese and vegetables croquettes simmered in creamy sauce.(contains milk,wheat,cashew nut & sesame.

Mushroom Masala

Mushrooms and green peas with herbs and spices in masala sauce.

Mixed Vegetables

Seasonal fresh mixed vegetables cooked with spices.

Potatoes and cauliflower cooked with fresh tomatoes, cilantro, and cumin.

Potatoes and eggplant cooked with herbs and spices.

Eggplant roasted in clay pot and cooked with green onions, garlic and bell peppers.

Okra sauteed with herbs and spices.

Overnight simmered black yard lentil, red kidney beans , pured tomatoes , butter , cream, ginger & garlic

Vegan. Stewed yellow lentils, tampering of asafoetida, garlic, ginger, & spices

Cashew nut based vegetable curry with mixed vegetables.

Cottage cheese cooked with herbs and spices.

Methi Malai Paneer

Paneer cooked in special creamy sauce with herbs, spices and lots of fenugreek.

Chicken Dishes

Rice is available for dine in only

Chicken Tikka Masala (Clay Oven Specialty)

Charcoal roasted free range boneless chicken cooked with herbs, fenugreek in a special creamy tomato sauce.

Chicken curry based sauce flavored with nutmeg, raisins and cashews.

Chicken Makhani (Butter Chicken)

Charcoal roasted boneless chicken cooked with butter herbs and spices in special sauce.

Free range of boneless chicken cooked in garlic, tomatoes, and onion sauce.

Chicken Coconut

Free range boneless chicken cooked in a coconut curry sauce.

Chicken Mushroom Masala

Free range of boneless chicken and fresh mushroom cooked with herbs and spices.

Boneless chicken stir-fried bell peppers, garlic, ginger, tomatoes, onions, and spices.

Free range of boneless chicken stir-fried with fresh spinach and cooked with spices.

Chicken Jalfrezi

Healthy sautee of seasonal vegetables with tomatoes, ginger, garlic, onions and spices.

Chicken Vindaloo

Boneless chicken and potatoes in hot sauce with herbs and spices.

Boneless chicken stir-fried with green chilli, bell pepper, red onions, herbs and other spices.

Free range of chicken with fresh basil, seasonal vegetables and homemade spices.

Clay Oven Masala

Chicken and lamb cooked together in masala sauce.

Methi Malai Chicken

Boneless chicken cooked in a special creamy sauce with herbs, spices, and fenugreek.

Lamb Dishes

Rice is available for dine in only

Lamb Tikka Masala

Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in a special creamy tomato sauce.

A curry based free-range lamb sauce flavored with nutmeg, raisins and cashews.

Stir-fried free-range lamb cooked in spinach, garlic, and roasted cumin powder.

Free-range lamb and mushroom fried with himalayan herbs and spices.

Free range boneless lamb in spicy sauce with herbs and spices.

Free range lamb stir-fried with bell peppers, garlic, ginger, tomatoes, onions and spices.

Traditional Lamb Curry

Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro and herbs.

Free range lamb in coconut curry sauce and spices.

Lamb Jalifrazie

Free range lamb curry cooked with cauliflowers, potato, carrot, herbs and spices.

Goat Curry (Indian Curry Sauce)

Goat with bone cooked in yogurt, herbs and spices.

Free range lamb cooked with special creamy sauce, herbs, spices and a lots of fenugreek.

Seafood Dishes

Rice is available for dine in only

Prawn Tikka Masala

Prawns cooked with herbs, fenugreek in a creamy sauce.

Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, and spicy yogurt

Sauteed prawns and mushrooms cooked with butter, green peas and garlic.

Prawns and bell pepper with caron seed, fresh lemon juice, and himalayan spices.

Cashew nut based prawn curry with nutmeg and raisins.

Fish cooked in a fish curry sauce with herbs and spices.

Thai Specialties

Veggie Fried Rice

Thai-style fried rice with tomatoes, carrots, snow peas, scrambled eggs and onions.

Thai Fried Rice

Thai-style fried rice with strips of chicken (prawns add $3 ), tomatoes and eggs.

Slices of chicken (prawns add $2.95), potatoes, green beans simmered in coconut milk.

Biryanis

Served with side of raita.

Vegetable Biryani

Basmati rice cooked with fresh vegetables, cucumbers, tomatoes, onions and bell peppers.

Chicken Biryani

Basmati rice cooked with free range chicken, vegetables and spices.

Basmati rice cooked with free range lamb, vegetables and spices.

Basmati rice cooked with prawns, vegetables and spices.

Bread Specialties

Tandoori bread baked in a clay pot.

Garlic Basil/Cilantro Naan

White bread with garlic and basil or cilantro, baked in a clay pot.

Goat Cheese Naan

Naan with goat cheese and spinach.

White bread stuffed with onions and cumin seeds baked in a clay pot.

Whole wheat bread baked in a clay pot.

Spicy bullet naan

Cherries, raisin and nuts stuffed bread.

Aloo Cauli kulcha

White bread with potatoes and cauliflower.

Spinach Paratha

Whole wheat flat bread, stuffed with fresh spinach.

Plain naan, garlic naan and onion kulcha.

Side Dishes

Basmati Rice(togo)

Safron rice with raisins and nuts.

Pacharanga Achar

Churched yogurt with English cucumber and chopped mint

Onions and chilies.

Assorted Sauces

Mango, tamarind mint.

Desserts

Special rice cooked with milk, cashews, cinnamon, cardamon and saffron.

Creamy and rich ice cream made predominantly with saffron and pistachio flavores from the real things, not essences.

A great favorite with expatriate Indians and Nepalese, gulab jamun is a khoya delicacy stuffed with green cardamon seeds.

Chhenna (Indian cheese) is synonymous with India. It is used to make the east states sweet meats the best on the sub-continent. Indian cheese in creamy sauce.

Ice cream made from mango and pistachio flavors.

Beverages

Mango yogurt shake.

Menu Categories

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Vegetarian Appetizers

Non-Vegetarian Appetizers

Soups And Salads

Tandoori Specialties

Vegetables Dishes

Thai Specialties

Bread Specialties

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