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Royal Thai restaurant

210 Franklin Rd, Brentwood, TN 37027

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Menu

Appetizers Soup Salad Royal Thai Specialties Royal Thai Main Courses Royal Thai Curries Royal Thai Vegetarian Royal Thai Fried Rice Royal Thai Noodles Side Dishes Dessert Catering Items Drinks

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Appetizers Soup Salad Royal Thai Specialties Royal Thai Main Courses Royal Thai Curries Royal Thai Vegetarian Royal Thai Fried Rice Royal Thai Noodles Side Dishes Dessert Catering Items Drinks

Appetizers

Combination Plate

Our most popular appetizers, including crispy spring rolls, curry marinated chicken stripe and steamed dumpling

Fresh carrots, celery, lettuce, and rice noodles with or without tender honey roasted pork wrapped in a thin sheet of delicate rice paper, served with sweet chili sauce

Delicate steamed dumpling, filled with minced pork and water chestnuts topped with sauteed garlic, served with our black ginger sauce

Crispy fried shrimp filled wontons with sweet and sour sauce

Thai style crispy shrimp wrapped with rice paper then deep fried, served with sweet and sour sauce

Crisp pastry cups filled with a tasty Thai chicken salad. A dish originally served only to royal family

Lightly floured, deep fried chicken wings served with Thai style barbecue sauce

Crispy spring rolls filled with chicken, seasoned shredded cabbage, carrots and bean thread noodles. Served with our sweet and sour sauce

Curry marinated chicken strips charcoal broiled on skewers, served with peanuts sauce & our chunky cucumber sauce

Deep fried tofu served with sweet and sour sauce

Vegetarian Combo

Vegetarian appetizer, lightly floured zucchini, mushroom and tofu then deep fried, served with our sweet & sour sauce

Soup

Thai style wonton soup of shrimp filled wonton and sliced honey roasted pork

A traditional folk hot and sour soup with combination of chrimp, squid, crab meat, scallops and salmon simmered with lemon grass, kaffir leaves and galangal

A rich, aromatic coconut milk soup with chicken and button mushroom, simmered with lemon grass, limejuice and fresh kaffir leaves

Tom Tam Salmon Bowl

A large portion of our hot and sour soup, this one made with salmon instead of the traditional shrimp

A subtle blend of hot and sour with citrus overtones, our version includes shrimp, mushrooms, simmered with lemon grass, limejuice and fresh kaffir leaves

Salad

Ground chicken blended with chili peppers, limejuice, and crushed red powder. Originally from northeast Thailand, this has become a favorite dish among Thais

Lean ground pork, seasoned with chili peppers, limejuice and plenty of fresh ginger topped with cashew nuts

Royal Thai Chicken Salad

Fresh mixed vegetables salad topped with curry marinated chicken, served with our delicious house peanut sauce as dressing

Also known as "Tiger Tears" Sliced grilled beef seasoned with chili paste and limejuice, tossed with tomatoes, cucumbers and onion

Tender squid seasoned with chili peppers and limejuice tossed with mushrooms and onions

A delightful mix of bean thread noodles tossed with chicken, shrimp, onion, mushrooms and tomatoes seasoned with chili peppers and limejuice

Royal Thai Specialties

Served with steamed jasmine rice. Can substitute fried rice or ginger rice for $2.50

Fresh mussel seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell peppers, baby corn, carrots, mushrooms and bamboo shoots

Lightly fried fillet tilapia then topped with our special red curry sauce seasoned with fresh basil

A 16oz fillet salmon topped with fresh vegetables sauteed in a garlic butter sauce

A generous 16oz fillet steamed salmon to perfection then topped with a light ginger sauce served with mixed fresh vegetables

Other version of fillet tilapia lightly fried then stir fried with fresh shredded ginger, onions, bell peppers, mushrooms and scallions

Hor Mok Ta Kay (Gluten Free)

Tender scallops, shrimp, squid, crab meat and napa cabbage blended with red curry paste and coconut milk steamed in a foil packet

Kao Ob Sup Pa Rod

Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins served in a hollowed pineapple to enhance the flavor

Khaeng Phed Red Yang

An elegant combination of boneless roasted duck in our red curry blended with coconut milk

Koong Chu Chee (Gluten Free)

Large butterfly shrimp deep fried then topped with a red curry paste blended with coconut milk, fresh red peppers and kaffir leaves

Koong Sa Vuey (Gluten Free)

A simple elegant dish of jumbo butterfly shrimp sauteed in light wine sauce with garlic and butter

Seasoned shrimp with cashew nuts, water chestnuts, onions, bell peppers and carrots, served in an edible handmade taro basket

Pad Kra Prao Pla Muk

Tender squid seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots

Pad Kra Prao Ta Lay

A combination of squid, shrimp, crab and scallops seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell peppers, baby corn, carrots, mushrooms and bamboo shoot

A tender boneless roasted half duck topped with our house sweet soy base sauce

Deep fried soft-shelled crab on a bed of stir-fried onions, bell peppers, baby corn and mushrooms blended with chili paste

Royal Thai Delight

A tasty combination of scallops, shrimp, squid and crabmeat stirfried with onions, baby corn, bell peppers, celery and mushrooms stir fried in a light brown sauce with a touch of spice

Ruam Mit Jan Ron

A combination of shrimp, beef, pork and chicken stir fried with cabbage and bell peppers in our house brown sauce. A great non-spicy alternative

Salmon Chu Chee (Gluten Free)

16oz salmon deep fried then topped with a red curry paste blended with coconut milk, fresh red peppers and kaffir leaves

Shrimp and Asparagus

Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn and green onion in our house brown sauce.

Royal Thai Main Courses

Fillet catfish, lightly floured deep fried then stir fried together with fresh Thai basil, crushed red pepper and garlic mixed with onions, bell peppers, baby corn, carrots, mushrooms and bamboo shoot

Chicken Delight

Stir fried chicken with onions, bell peppers, baby corn, celery and mushrooms sauteed in a brown sauce with a touch of spice

Sliced chicken breast stir fried with fresh shredded ginger, onions, bell peppers, mushrooms and scallions

A sliced, deep fried chicken breast topped with lemon sauce, garnished with steamed broccoli

Kai Ob Num Pung

Battered pieces of chicken breast deep freied then glazed with our special sweet red sauce drizzled with sesame seeds and garnished with steamed broccoli

Neua Pad Namman Hoy

Thai style "Pepper Steak" ours is made with sliced beef, onions and bell peppers in a brown oyster sauce

Our version of "Cashew Chicken" mixed with water chestnut, onions, bell peppers, baby corn, carrots and celery in a brown sauce

Pad Kra Prao (Main Course)

Perphas our most popular stir fry, made with fresh Thai basil, crushed red pepper and garlic mixed with onions, bell peppers, baby corn, carrots, mushrooms and bamboo shoot

A simple dish made with garlic, black pepper and more garlic, served on a bed of lettuce

Spicy by its nature, this stir-fry of onions, bell peppers, baby corn, carrots, celery and bamboo shoots is seasoned with a thick red curry paste

A Thai style sweet and sour combination cooked with cucumbers, tomatoes, onions, pineapples and bell peppers.

Pra Rarm Long Song (Gluten Free)

A rich dish made with our fresh peanut sauce, served with your choice of meat on a bed of noodles or cabbage

Royal Thai Curries

Khaeng Keow Warn (Gluten Free)

Thai green curry, looks can be deceiving this cool color curry derived from Thai green chili will actually bite you back. Like the red, blended with coconut milk, fresh basil, bamboo shoots, bell peppers, carrots, baby corn and mushroom

Khaeng Massamun (Gluten Free)

A milder choice for those who want a curry without the spiciness of the red or green, this yellow colored curry is made with massamun curry paste blended coconut milk, potatoes, onion and cashew nuts

Khaeng Phed (Gluten Free)

A Thai style red curry made with fresh red chili and basil, blended with soothing coconut milk, bamboo shoots, bell peppers, carrots, baby corn and mushrooms

Pa-naeng (Gluten Free)

A richer thicker version of the red curry mixed with bell peppers, this dish is seasoned with aromatic lemon grass

Royal Thai Vegetarian

Tasty eggplant, stir fried with onions, bell peppers, baby corn, mushrooms and bamboo shoots seasoned with crushed red pepper, garlic and fresh basil

Pad Pak Bal Kra Prao

A vegetarian version of the popular Pad Kra Pao, this stir fried of cabbage, broccoli, napa cabbage, carrots, bell peppers, cauliflower, snow peas, mushrooms and baby corn seasoned with crushed red pepper, garlic and fresh basil

Pad Pak Ruam Mit

A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms

An elegant combination of steamed asparagus, fresh mushrooms, nappa cabbage and baby corn topped with our house brown sauce

Royal Thai Fried Rice

Stir fried rice with your choice of meat, egg, onion, carrot and peas, garnished with cucumber and tomatoes.

Kao Pad Satay Kai

Other version of spicy fried rice with mixed vegetables, carrots, mushrooms, bell peppers, and baby corn with your choice of spice. Served with our popular appetizer "satay Kai" with dipping peanut sauce and cucumber sauce

A combination of spicy seafood fried rice, squid, shrimp, scallops and crabmeat stir fried with onions, baby corn, bell peppers, and mushrooms. Seasoned with crushed red pepper, fresh basil and garlic

Royal Thai Kao Pad

A combination fried rice with chicken, beef, pork and shrimp, stir fried with egg, onions, broccoli, carrot & peas garnished with cucumber and tomatoes

Royal Thai Noodles

Gway Teaw Nam (Gluten Free)

With your choice of chicken, beef, pork or shrimp together with wide rice noodles, garlic, scallions, bean sprout swirled in our special clear broth, seasoned with sauteed garlic.

Taste better than it sounds, your choice of chicken, beef, pork or shrimp with broccoli in gravy brown sauce over a bed of wide rice noodles

Stir fried rice noodles with mushrooms, baby corn, bamboo shoots, onion, bell peppers, seasoned with crushed red pepper, garlic and fresh basil.

Your choice of chicken, beef, pork or shrimp stir fried with wide rice noodles, broccoli, baby corn, carrots and eggs. In a dark soy sauce

Pad Thai (Gluten Free)

This well known Thai dish consists of thin rice noodles stir fried in sweet and sour with shrimp, chicken, tofu been sprouts and egg

With your choice of beat, Bean Thread noodles stir fried with scallions, napa cabbage, carrots, bell peppers, celery and baby corn with our house soy base sauce

Royal Thai Ba Mee

Lo main noodles stir fried with a combination of chicken, beef, pork and shrimp mixed with carrots, celery, cabbage and bamboo shoot

Side Dishes

Stir Fried Rice

Sweet and Sour Sauce

Dessert

Coconut Ice Cream

Sticky Rice with Thai Custard

Catering Items

Drinks

6 Pack - Coca Cola

6 Pack - Diet Coke

6 Pack - Dr. Pepper

6 Pack of Bottled Water

Bottle of Water

Can of Coca Cola

Can of Diet Coke

Can of Dr. Pepper

Gallon of SAT Sweet Tea

Gallon of SAT Unsweet Tea

Menu Categories

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Royal Thai Specialties

Royal Thai Main Courses

Royal Thai Curries

Royal Thai Vegetarian

Royal Thai Fried Rice

Royal Thai Noodles

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