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Royal Thai

1812 Hayes St, Nashville, TN 37203

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soup Salad Specialties Fish (Pla) Seafood Vegetarian Main Courses Fried Rice Curries Noodles Sides Thai Dessert Beverages

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Appetizers Soup Salad Specialties Fish (Pla) Seafood Vegetarian Main Courses Fried Rice Curries Noodles Sides Thai Dessert Beverages

Appetizers

Curry marinated chicken strips served with peanut sauce.

113 Garden Roll

Two fresh spring rolls served with sweet chili sauce and topped with crushed peanuts.

101 Poh Pia Tod

Two crispy spring rolls.

112 Combination Plate

Combination of crispy spring rolls, satay and steamed dumplings.

103 Steamed Dumplings

Filled with minced pork and shrimp.

104 Chicken Wings

Lightly floured then served with Thai style barbecue sauce.

Shrimp wrapped with rice paper, fried crispy and served with sweet and sour sauce.

Crispy fried wontons filled with shrimp and served with sweet and sour sauce.

109 Tao Hoo Todd

Deep fried tofu served with our sweet and sour sauce.

106 Vegetarian Combination

Lightly floured, deep-fried zucchini, mushrooms and tofu.

114 Basil Mushrooms

Crispy mushrooms stuffed with shrimp, minced pork and special Thai herbs, topped with thick panang sauce.

115 Mussels Hor Mok

Fresh, steamed mussels with our house wine butter sauce and special Thai herbs, topped with our thick curry sauce.

Soup

A rich and aromatic coconut milk based soup with chicken and mushrooms.

205 Poh Taek (Bowl)

A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops and tilapia.

202 Tom Yum Goong

A traditional hot and sour soup with shrimp, mushrooms and tomatoes, with lemongrass and kaffir lime leaves.

Thai wonton soup with shrimp filled wontons, carrots, peas and a slice of honey roasted pork.

204 Tom Yum Tilapia (Bowl)

A large portion of our hot and sour soup with a generous portion of tilapia.

Salad

208 Labh Gai Thai Chicken Salad

Ground chicken blended with chili, lime juice and crushed rice powder.

212 Royal Thai Chicken Salad

A large tossed salad with cucumbers and tomatoes, topped with curry marinated chicken, served with our house peanut sauce.

209 Namm Soht Thal Ground Pork Salad

Lean ground pork seasoned with chili peppers, lime juice and plenty of ginger and topped with cashew nuts.

207 Sua Rong Hai

Also known as "tiger tear salad". Beef medallions seasoned with chili paste and lime juice, tossed with tomatoes, cucumber and purple onion.

210 Yum Woon Sen Bean Thread Salad

Bean thread noodles tossed with chicken and shrimp, seasoned with chili peppers and lime juice.

211 Yum Pla Muk Squid Salad

Tender squid seasoned with chili peppers and lime juice with bean thread noodles, red and green onions on a bed of lettuce.

Specialties

Shrimp & Asparagus

Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn, and green onions in our house brown sauce.

Seasoned shrimp with cashew nuts, water chestnuts, onion, bell pepper, and carrots, served in an edible, handmade toro root basket.

Fish (Pla)

Lightly battered, then fried to a golden brown, served on a bed of steamed, fresh vegetables.

Seafood

404 Kao Ob Sup Pa Rod Pineapple Fried Rice

Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins, served in a hollowed pineapple to enhance the flavor.

403 Hor Mok Talay

Tender scallops, shrimp, squid, crab meat and napa cabbage blended with red curry paste and coconut milk steamed in a foil packet.

415 Royal Thai Delight

A tasty combination of scallops, shrimp, squid and crab meat stir fried with onions, baby corn, bell pepper, celery and mushrooms in a light brown sauce.

412 Pad Kra Pao Basil Seafood

A combination of squid, shrimp, crab meat and scallop seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell pepper, mushrooms, baby corn, carrots and bamboo shoots.

411 Pad Kra Prao Pla Muk Basil Squid

Tender squid seasoned with basil, crushed red pepper and garlic, stir fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.

409 Poo Nim Soft Shell Crab

Deep-fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms and bell pepper, blended with sweet chili paste.

406 Ped Savuey Roasted Duck

A tender boneless roasted duck, topped with our house sweet soy based sauce.

Vegetarian

Fresh vegetables are quick stir fried in a lightly oiled wok, seasoned with seared garlic.

604 Pad Ma Kuer Spicy Eggplant

Tasty eggplant, stir fried with onions, baby corn, mushrooms, bamboo shoots, seasoned with our house sauce.

601 Pad See Sa Hai

An elegant combination of asparagus, mushrooms, napa cabbage and baby corn, topped with our house brown sauce.

600 Tao Hood with Peanut Sauce

602 Pad Pak Ruam Mit

A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms.

603 Pad Pak Bai Kra Prao

A vegetarian version of the pad kra prao (basil stir fry).

Main Courses

Cooked with your choice of chicken, pork, or tofu.

514 Ginger Stir Fry

Sliced chicken breast stir fried with fresh ginger, onions, bell pepper, and mushrooms.

501 Pad Kra Prao Basil Stir Fry

Our most popular stir fry dish with fresh basil, crushed red pepper, and garlic.

504 Pra Ram Long Song Peanut Sauce Dish

A rich dish made with our fresh peanut sauce on a bed of noodles or cabbage.

508 Gai Ob Num Pung Sesame Chicken

Battered pieces of chicken, deep fried then glazed with our special sweet red sauce, drizzled with sesame seeds.

515 Asparagus Stir Fry

Fresh asparagus tossed with chicken and snow peas in house brown sauce.

506 Pad Himaparn Cashew Nut Stir Fry

Stir fry with cashew nuts, water chestnuts, celery in our house sauce.

516 Chicken Delight Stir Fry

Stir fried chicken with onions, celery and mushrooms with sweet chili paste.

502 Pad Ped Red Curry Paste Stir Fry

A naturally spicy stir fry dish with added curry paste for flavoring.

503 Pad Gatium Garlic Stir Fry

Fresh garlic, black pepper, and then more garlic.

505 Pad Priaw Warn Sweet & Sour

Thai style sweet and sour cooked with cucumber, pineapple and tomatoes.

507 Gai Ma Now Lemon Chicken

A deep fried chicken breast, sliced and topped with lemon sauce.

509 Neua Pad Namman Hoy Pepper Steak

Thai style pepper steak stir fried with bell pepper, onions and tender slices of beef.

Fried Rice

702 Kao Pad Fried Rice

Stir-fried rice with your choice of meat, egg, onions, carrots and peas. Choose from chicken, pork, or tofu.

704 Kao Pad Satay Kai Fried Rice

With chicken satay. Another version of spicy fried rice with mixed vegetables, served with our chicken satay with peanut sauce and cucumber sauce for dipping.

701 Royal Thai Kao Pad Combination Fried Rice

Chicken, beef, pork and shrimp stir-fried with egg, onions, broccoli, carrots and peas.

703 Kao Pad Talay Seafood Fried Rice

A combination of spicy seafood and fried rice, squid, shrimp, scallops and crab meat.

705 Kao Pad Keow Warn

Green curry fried rice.

Curries

Cooked with your choice of chicken, pork or tofu.

510 Khaeng Ped Red Curry

Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell pepper, baby corn and mushrooms.

512 Khaeng Massamum Yellow Curry

A milder yellow colored curry made with massamun curry paste blended with coconut milk, potatoes, onions and cashew nuts.

511 Khaeng Keow Warn Green Curry

Similar to the red curry, but looks can be deceiving! This cool, green colored curry derived from Thai green chilies will actually bite you back.

A richer, thicker version of the red curry, mixed with bell pepper and seasoned with aromatic lemongrass.

407 Khaeng Phed Ped Yang Duck Curry

An elegant combination of boneless, roasted duck in red curry.

Noodles

Cooked with your choice of chicken, pork or tofu.

Rice noodles stir fried in a sweet and sour sauce with egg, shrimp and chicken.

804 Pad See Ew Soy Sauce Noodles

Stir fried wide rice noodles, broccoli, baby corn, carrots and egg in sweet soy sauce.

805 Pad Kee Mao

Our version of stir fried spicy noodles with garlic and basil with your choice of meat.

802 Royal Thai Bamee

Lo mein noodles stir fried with a combination of chicken, beef, pork and shrimp.

807 Pad Woon Sen

Bean thread noodles stir fried with our house soy-based sauce.

Wide rice noodles with broccoli in a brown sauce with your choice of meat.

808 Guay Teaw Nam

Rice noodle soup.

Sides

Stir Fried Rice

Thai Dessert

Mango with Sticky Rice

Sticky Rice with Custard

Featured Dessert

Beverages

Thai Iced Coffee

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Express Lunch Menu

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Express Lunch Menu

Express Lunch Menu

11am to 3pm. All lunch entrée with complimentary of your choice soup or two veggie spring rolls. Cooked with your choice of chicken, pork, or tofu.

403 Pad See Ew Soy Sauce Lunch

Stir fried wide rice noodles, broccoli, carrots and egg in a sweet, soy based sauce.

401 Pad Thai Lunch

Rice noodles stir-fried in a sweet and sour sauce with egg and chicken.

305 Khaeng Ped Red Curry Lunch

Thai red curry paste with coconut milk, basil, bamboo shoots, carrots, bell pepper, baby corn, and mushrooms.

301 Pad Kra Prao Basil Lunch

Most popular stir fried dish with basil, crushed red pepper and garlic.

304 Fried Rice Lunch

Stir fried rice with egg, onions, carrot and peas.

404 Pad Kee Mow Lunch

Our version of stir fried spicy noodles with garlic and basil.

306 Ob Num Pung Sesame Chicken Lunch

Battered pieces of chicken, deep fried then glazed with our special sweet red sauce drizzled with sesame seeds.

303 Kao Mun Gai Tod Lunch

Crispy chicken breast topped with sweet chili sauce, served with ginger rice,

Chicken Delight Lunch

Stir fried chicken with onions, celery and mushrooms with sweet chili paste.

402 Lard Na Lunch

Wide rice noodles with broccoli in a thick brown sauce with your choice of meat.

405 Pad Ba Mee Lunch

Lo mein noodles stir fried with your choice of meat.

406 Guay Teaw Tom Yum Lunch

Wide rice noodles in our hot and sour soup with lemongrass and kaffir leaves with shrimp and mushrooms.

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