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Khyber Pass

1031 Lake St, Oak Park, IL 60301

Delivery Fee

$5 within 1.50 miles

Delivery Minimum

$20.00

Estimated Time

Around 60 minutes

4.77starstarstarstarstar(64 ratings)

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Menu Info & Hours

Delivery Fee

$5 within 1.50 miles

Delivery Minimum

$20.00

Estimated Time

Around 60 minutes

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All Day Menu Lunch Menu Catering Menu

Shuruwaat (Appetizers) Shorbas (Soups) Salads Samundri Khazana (Seafood Specialities) Ghosht Ke Pakwan (Lamb Specialities) Murgi Ke Pakwan (Chicken Specialities) Tandoori Pakwan (Charcoal Oven Specialties) Chef's Special Dinners Subzis (Vegetarian Specialities) Chawal Ke Pakwan (Rice Specialities) Naan (Bread) Saath Litjiye (Side Dishes) Methai (Desserts) Warm Beverages Cold Beverages

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Shuruwaat (Appetizers) Shorbas (Soups) Salads Samundri Khazana (Seafood Specialities) Ghosht Ke Pakwan (Lamb Specialities) Murgi Ke Pakwan (Chicken Specialities) Tandoori Pakwan (Charcoal Oven Specialties) Chef's Special Dinners Subzis (Vegetarian Specialities) Chawal Ke Pakwan (Rice Specialities) Naan (Bread) Saath Litjiye (Side Dishes) Methai (Desserts) Warm Beverages Cold Beverages

Shuruwaat (Appetizers)

Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.

Vegetable Pakora

Vegetable fritters dipped in gram flour batter and deep fried.

Patties made of potatoes with little red chillies.

Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. (Served cold).

Thin strips of home made cheese, lightly stuffed with spices, dipped in garbanzo beans batter and fried.

Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.

Tenderloin pieces of marinated chicken dipped in gram flour and fried.

Pieces of chicken , tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.

Tenderloin pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.

Assorted Vegetable Snacks

A full platter of different vegetable appetizers. Serves 2-3 people.

Assorted Khyber Snacks

A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.

Vegetable samosa with yogurt, tomatoes and garbanzo beans(a truly street food).

Keema Samosa (3)

Deep fried golden crisp flour patties stuffed with ground lamb and spice.

Thin lentil waffers served with tamarind and mint chutney

Thin lentil waffers topped with chopped onion, tomatoes and fresh cilantro

Grilled eggplant served with slices of naan. Served cold

Lightly sauteed shrimp with methi leaves served on bed of lettuce.

Shorbas (Soups)

Mulligatawny Soup

A vegan soup cooked with herbs and spices.

Mughlai Gosht Soup

Non-vegetarian soup with lamb, herbs and spices in Mughlai style.

Salads

Fresh cucumbers, onions and tomatoes served on a bed of lettuce.

Katchumber Salad

Indian salad of chopped vegetables garnished with dry mango spices.

Green salad served with grilled chicken.

Chicken Salad with Cheese

Green salad served with grilled chicken.

Samundri Khazana (Seafood Specialities)

Served with Basmati Rice

Prawns Tikka Masala

Jumbo prawns marinated with yogurt and spices, grilled and then cooked in tomato and creamy sauce.

Tandoori Prawns

Jumbo prawns marinated with yogurt and spices with ajwen(special seeds), then roasted in tandoori oven.

Chunks of salmon marinated with ajwan (special seeds) and spices, then roasted in the tandoori oven served with vegetables.

Roasted pieces of seasonal fish cooked in creamy tomato sauce.

Bengali Fish Curry

Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.

Goan Fish Curry

Seasonal fish pieces cooked with potatoes in spicy coconut sauce.

Shrimp Vindaloo

Shrimp cooked with potatoes in a spicy vinegar sauce.

Shrimp cooked with spinach, onions and tomatoes.

Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.

Ghosht Ke Pakwan (Lamb Specialities)

All entrees are boneless. Served with Basmati Rice

Lamb Tikka Masala

Boneless pieces of lamb cooked in a creamy tomato sauce.

Kabuli Rogan Josh

Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.

Tender lamb cooked with potatoes in a spicy vinegar sauce.

Cubes of lamb cooked in lightly spiced thick gravy with onions, tomatoes and green peppers.

Lamb cooked with spinach, onion, ginger and tomatoes.

Minced lamb cooked with onion, green peas, ginger, garlic and spices.

Boneless pieces of lamb cooked with lentils and ginger.

Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.

Boneless lamb cooked with mix pickle (mango, lemon, carrots, peas, etc), onions and tomatoes.

Tender pieces of goat cooked in a mild onion base curry sauce.

Tender pieces of lamb cooked in onions and yogurt sauce, garnished with nuts.

Thin strips of lamb marinated in yogurt, then steamed with bell pepper and onions.

Murgi Ke Pakwan (Chicken Specialities)

Served with Basmati Rice

Boneless pieces of roasted chicken, cooked with ginger and garlic in a creamy tomato sauce.

Chicken Jalfrazi

Tender pieces of chicken marinated in special herbs, then cooked with fresh vegetables.

Boneless chicken cooked with spinach, onion, ginger and tomatoes.

Chicken Vindaloo

Tender chicken cooked with potatoes in a spicy coconut vinegar sauce.

Chicken simmered in a mild almond sauce, Moghul style.

Chicken Tikka Masala

Boneless pieces of grilled chicken breast, cooked in creamy tomato sauce.

Boneless pieces of chicken cooked in a mild onion base curry sauce.

Boneless chicken cooked with mix pickle(mango, lemon, carrots, peas, etc).

Boneless pieces of chicken cooked with garbanzo beans.

Tandoori Pakwan (Charcoal Oven Specialties)

An ancient method of cooking meats and baking breads. Food is marinated in a delightful, delicately spiced yogurt sauce and cooked in a clay oven (tandoor) over charcoal. This process develops an extremely seductive taste. Very lean and tender. Arrives at your table sizzling, served with vegetables.Served with Basmati Rice

Tandoori Chicken

Chicken marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in tandoori oven.

Minced chicken mixed with ginger and garlic, then roasted in tandoori oven.

Minced lamb blended with herbs and spices, then roasted in tandoori oven.

Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapenos and green peppers.

Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in tandoori oven.

Fresh vegetables mixed with spices, then roasted in tandoori oven.

Chef's Special Dinners

These combination dinners are served with soup, rice, nan.

Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhni or rogan josh, vegetable or daal.

Vegetarian Thali

A selection of chef's special vegetables with daal, raita.

Subzis (Vegetarian Specialities)

Lots of vegan entrees. Served with Basmati Rice

Potatoes and cauliflower cooked with cumin seeds and spices.

Mashed grilled eggplant cooked with onions and green peas.

Vegetable Jalfrazi

Fresh seasonal vegetables cooked in a delicately spiced sauce.

Green peas and cottage cheese cooked in punjabi style.

Potatoes and cheese balls cooked in a mild sauce.

Garbanzo beans cooked with potatoes and onions.

Vegetable T Masala

Home made cottage cheese cooked in a creamy tomato sauce.

Cottage cheese cooked with onions, tomatoes and garlic

Spinach cooked with onions, tomatoes and home made cottage cheese.

Spinach cooked with potatoes, onions and tomatoes.

Four types of lentils cooked with ginger, garlic and cream.

Green peas cooked with potatoes in a tomato-onion gravy with a touch of cream.

Okra cooked with onions and tomatoes.

Chawal Ke Pakwan (Rice Specialities)

Biryanis come with raita.

Khyber Pass Biryani

Saffron rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy.

Saffron rice cooked with succulent pieces of lamb and a variety of exotic spices.

Rice cooked with shrimp, cheese and eggs, along with herbs and spices.

Chicken Biryani

Pieces of chicken cooked with saffron rice in Mughlai style with nuts.

Seasonal fish cooked with rice, prepared with cloves and cinnamon, then steamed with saffron.

Vegetable Biryani

Rice cooked with vegetables.

Fried rice cooked with saffron, cumin seeds and green peas.

Basmati rice with cumin seeds or boiled rice.

Naan (Bread)

Leavened bread of fine flour, baked in tandoori oven.

Bread made with whole wheat flour, baked in tandoori oven.

Puffy bread made of whole wheat flour, deep fried.

Butter rich whole wheat bread, made in the tandoori oven.

Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.

Fine flour bread stuffed with garlic and sesame seeds.

Fine flour bread stuffed with onions and dry mango spices.

Fine flour bread stuffed with cottage cheese, raisins and fennel seeds.

Fine flour bread stuffed with minced lamb, prepared in the tandoori oven.

Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds and baked in the tandoori oven.

Bread Basket For Two

A selection of different breads. Serves 2 people.

Bread Basket For Four

A selection of different breads. Serves 4 people.

Saath Litjiye (Side Dishes)

A creamy yogurt sauce, with roasted cumin seeds, with your choice of onions, potatoes, tomatoes or cucumbers.

Tikka Masala Sauce

Half Order of Chana Masala

Half Order of Saag Paneer

Spinach with cheese

Half Order of Daal Makhani

Methai (Desserts)

A dessert made of special rice and carrots, simmered until tender in milk and raisins. Served chill and garnished with almond.

Two patties of fresh home made cheese in thick sweetened milk. Served cold.

Two pieces of dough made with milk and cheese, dipped in sugar and honey syrup. Served hot.

Traditional Indian ice cream made with mangoes and nuts.

Warm Beverages

Tea made with milk, cardamom and cinnamon, very aromatic.

Cold Beverages

A refreshing punjabi yogurt drink, served sweet or salty as desired.

Mango Yogurt Smoothie

Coke, sprite, orange, lemonade

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Menu Categories

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Shuruwaat (Appetizers)

Shorbas (Soups)

Samundri Khazana (Seafood Specialities)

Ghosht Ke Pakwan (Lamb Specialities)

Murgi Ke Pakwan (Chicken Specialities)

Tandoori Pakwan (Charcoal Oven Specialties)

Chef's Special Dinners

Subzis (Vegetarian Specialities)

Chawal Ke Pakwan (Rice Specialities)

Saath Litjiye (Side Dishes)

Methai (Desserts)

Lunch Menu

Coupons

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local_offer

Free Vegetable Soup w Purchase of $50 or More

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Lunch Menu

Lunch Menu

Lunch served 11:30 am - 3:00 pm, Tuesday - Friday. All entrees come with Basmati rice.

Deep fried golden crisp flour filled with potatoes and green peas.

Chicken Tikka Masala

Boneless pieces of grilled chicken breast cooked in a creamy sauce.

Boneless pieces of chicken breast cooked in a mild onion-based curry sauce.

Tender pieces of lamb cooked in a mild onion-based curry

Spinach cooked with onions, tomatoes and homemade cottage cheese.

Mixed Vegetable Curry (V)

An assortment of vegetables cooked in a mild onion-based curry sauce.

Chana Masala (V)

Garbanzo beans cooked with potatoes and onions in a mild sauce.

bread made with fine flour then baked in tandoori oven.

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Catering Specials Catering Add-Ons

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Catering Specials Catering Add-Ons

Catering Specials

Treat your guests to unforgettable flavors with our customizable catering specials, perfect for any occasion.

For 20 guests (Serves with yellow basmati rice)

For 10 guests (Serves with yellow basmati rice)

Catering Add-Ons

Large Tray of Samosas (65 pieces)

Perfect for sharing!

Small Tray of Samosas (35 pieces)

A delicious appetizer option.

Large Tray of Creamy Rice Pudding

A delightful finale

Small Tray of Rice Pudding

The perfect sweet ending for a smaller group.

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Catering Specials

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