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Indian Harvest

796 Royal St George Dr, Naperville, IL 60563

5.00starstarstarstarstar(3 ratings)

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All Day Menu

Appetizers Shorbe Vegetarian Entree Special Harvest Dinner Rice Specialties Havest Seafood Specials Harvest Lamb Specials Harvest Chicken Specials Tandoor Specialities Tandoori Lamb Tandoori Seafood Tandoori Vegetables Halka Phulka Breads Accompaniments Desserts Beverages

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Appetizers Shorbe Vegetarian Entree Special Harvest Dinner Rice Specialties Havest Seafood Specials Harvest Lamb Specials Harvest Chicken Specials Tandoor Specialities Tandoori Lamb Tandoori Seafood Tandoori Vegetables Halka Phulka Breads Accompaniments Desserts Beverages

Appetizers

Griddle-fried potato patties served with chutney.

Mildly spiced and stuffed banana pepper fritters.

A mouth-watering mixture of crisply wafers, potatoes and chick peas in yogurt garnished with tamarind chutney and chat masala.

Soft, white lentil puffs soaked in lightly spiced yogurt and garnished with fresh coriander leaves.

Vegetable Samosa

Deep-fried cone pastry stuffed with potatoes and green peas.

Deep-fried cone pastry stuffed with mildly spiced ground lamb.

Mildly spiced vegetable fritters with choice of filling.

Vegetarian Harvest Combination Platter

Potato, spinach and cauliflower dipped in a batter of mildly spiced garbanzo flour and deep-fried.

Non-Vegetarian Harvest Combination Platter

Potato, spinach, seek-kabab, chicken tikka and vegetable samosa. Assortment of tandoori preparations and vegetable fritter.

Chicken Kathi Kabab

Light flat bread brushed with egg wash and stuffed with chicken chunks, onions and served with mint sauce. Serves 3 or more.

Shorbe

Mulligatwany Soup

Lentils and chicken stock with fresh herbs. Garnished with shredded chicken and boiled rice.

A perky, clove flavored lentil soup garnished with green peas and cilantro.

Freshly squeezed cream of tomatoes garnished with ground spices.

Vegetarian Entree

Malai Kofta Entree

Spongy homemade cheese balls cooked in a mild gravy.

Matar Paneer Entree

Fresh homemade cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.

Vegetable Korma Entree

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Baghara Baingan Entree

Pan fried baby eggplant cooked in ginger, garlic and tomato sauce with hyderabad spices.

Baingan Bharata Entree

Roasted eggplant, mashed and marinated in a rich blend of Mughlai spices, cooked over a low heat to draw out the richness of the spices.

Aloo Gobhi Entree

Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger and fresh herbs.

Aloo Jeera Entree

Potatoes and finely chopped coriander cooked with turmeric and paprika.

Aloo Palak Entree

Aloo Methi Entree

Potatoes and finely chopped fresh fenugreek leaves cooked with turmeric and paprika.

Allahabadi Aloo Entree

Boiled potatoes browned and seasoned with coriander seeds and other spices.

Bhindin Do Piaza Entree

Fresh okra cooked with double amount of onions and seasoned with onions and chopped tomatoes.

Saag Paneer Entree

Fresh spinach cooked on a slow fire with cubes of cottage cheese and delicately spiced.

Harvest Saag Entree

Combination of fresh mustard leaves and spinach cooked over a slow fire. Garnished with mild spices and fresh homemade butter.

Vegetable Jalfrezi Entree

Mixed vegetables with cottage cheese in a tangy tomato sauce.

Paneer Makhan Masala Entree

Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy tomato sauce.

Dal Makhani Entree

Whole black lentils simmered in a slow fire until tender and tampered with chopped onions, garlic, ginger, tomatoes and herbs.

Halki Dal Entree

Yellow lentils cooked over a medium fire. Tampered with cumin seeds, onions, ginger, garlic and tomatoes. Garnished with coriander leaves.

Mushroom Mater Entree

Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy.

Kadhi Pakor Entree

Fresh mushrooms and green peas sauteed with onions, garlic and cooked in a mild gravy.

Pindi Chana Entree

Delicious chick peas cooked in an exotic blend of herbs, spices and tomato sauce.

Special Harvest Dinner

Tandoori Mix Kalian (Dinner)

An assorted presentation of our different Tandoori kebabs for sampling, served with dal makhani, basmati rice and naan.

Harvest Thali (Dinner)

A vegetarian sampler of two curries, Chef's choice lentil with basmati rice, naan, dessert and accompaniments.

Havest Non-Vegetarian Feast (Dinner)

A non-vegetarian sampler of one vegetable curry, one non-vegetarian curry and assorted tandoori kebabs. Served with basmati rice and naan.

Rice Specialties

Steamed basmati rice grown in the foothills of the himalayas.

Basmati rice cooked with saffron and Indian spices.

Basmati rice cooked with peas and flavored with saffron.

Basmati rice infused with aromatic spices and tempered with cumin seed.

Rice cooked with lemon juice and south Indian spices.

Basmati rice cooked with a blend of fruits and nuts. Flavored with saffron.

Vegetable Biryani

Blend of basmati rice and vegetables flavored with saffron and spiced, then cooked on a low heat.

Chicken Biryani

Combination of basmati rice and chicken seasoned with Indian herbs and spices, then cooked on a low fire.

Interesting combination of rice and meat. Richly flavored with saffron and spiced, then cooked with Indian herbs and spices.

Havest Seafood Specials

Chunks of mahi-mahi cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk with hot spices.

Seasonal fish cooked with grated fresh coconut in a hot goa style spicy sauce.

Harvest Fish Masala

Pieces of fish cooked with green peas, chopped onions, tomatoes, green chilies and spices.

Juicy shrimp cooked in an aromatic curry sauce.

Shrimp Pudina Masaledar

Succulent shrimps cooked in a rich mint sauce, then seasoned with fresh ground spices.

Shrimp Vindaloo

Shrimp cooked with spices, onions, hot peppers and potatoes.

Shrimp cooked in a sweet and sour gravy of lightly spiced tomato puree, honey and lemon.

Shrimp cooked with fresh spinach with a touch of ginger, garlic and spices.

Harvest Shrimp Masala

Shrimp cooked with green peas, chopped onions, tomatoes, green chilies and spices.

Harvest Lamb Specials

Succulent lamb pieces cooked in a cardamom and clove flavored sauce.

Tender pieces of lamb cooked in a spicy, hot gravy with picked onions and potatoes.

Juicy pieces of lamb cooked dry in an iron work with tomatoes, onions and rich spices.

Gosht Chili Masala

Finely cut lamb cooked with hot spices, herbs and green chilies. a delight for spice lovers.

Lamb pieces cooked in a rich cashew nut based gravy with cream, butter and dry fruits.

One part of lamb cooked in two parts of thinly sliced onions, tomato and mild spices.

Gosht Pudina Masala

Selective pieces of lamb cooked with a paste of mint and aromatic spices.

Ground lamb blended with ground ginger, garlic and cardamom cooked in tomato sauce.

Harvest Lamb Special

Boneless lamb pieces cooked with green peas, chopped onions, tomatoes, green chilies and spices.

Lamb pieces cooked in yogurt and pickled sauce, then garnished with hot peppers.

Harvest Chicken Specials

Boneless chicken cooked with a deliciously spiced curry sauce.

Chicken Tikka Masala

Chunk of boneless chicken roasted in tandoori, then folded into a creamy sauce.

Chicken Makhani

Tandoori roasted chicken pieces folded into a tomato-based sauce.

Chicken Chili Masala

Boneless pieces of chicken cooked with hot spices and green chili.

Classic dish of chicken delicately cooked with ginger, green chili and fresh coriander in an iron wok to enhance the flavor.

Succulent boneless chicken pieces cooked with fresh spinach in an exotic blend of spices.

Succulent boneless chicken pieces cooked in cashew and almond sauce and seasoned with exotic spices.

Chicken Pudina Masala

Boneless chicken pieces sauteed with chopped onions, tomatoes and a fresh mint paste and seasoned spices.

Chicken Harvest Special

Tender boneless chicken and green peas cooked in coconut milk with mild spices.

Chicken Chennai

Boneless chicken pieces cooked with red chilies, curry leaves and coconut milk seasoned with hot spices.

Chicken pieces cooked with fenugreek leaves and aromatic herbs.

Boiled whole egg cooked with green pepper, tomatoes, onions and hot spices.

Tandoor Specialities

Tandoori food is low cholesterol and recommended for all.

Tandoori Chicken

Whole chicken marinated in yogurt, spices and herbs and roasted in tandoor.

Boneless chicken pieces marinated in a special almond, yogurt, saffron and spice paste. Cooked until tender in a tandoor.

Noor Malai Tikka

Silky and tender boneless pieces of chicken supreme marinated in sour cream and herbs. Cooked to perfection.

Boneless tender chicken breast pieces marinated in garlic-ginger paste, grated cheese, yogurt, spices and washed with egg yolk, then cooked in a clay oven.

Chicken Shaslik

Boneless chicken pieces, bell peppers, onions, tomatoes marinated in ginger-garlic paste, seasoned with mustard powder and spices, then cooked in a tandoor.

Chicken Lahsuni

Boneless pieces of chicken marinated in garlic paste with blended spices.

Chicken Corbett

Chicken marinated in yogurt, mint and Indian masala, then roasted in a tandoor.

Tandoori Lamb

Tandoori food is low cholesterol and recommended for all.

Minced lamb seasoned with herbs and spices skewed and roasted in a tandoor.

Rack of lamb marinated in paprika pulp, ginger-garlic paste, harvest spices and cooked in a tandoor.

Gosht Achari Tikka

Boneless pieces of lamb marinated in pickled sauce, then roasted to perfection.

Tandoori Seafood

Tandoori food is low cholesterol and recommended for all.

Pieces of mahi-mahi marinated in mustard powder and ginger-garlic paste. Cooked in a tandoor.

Tandoori Shrimp

Shrimp marinated in yogurt, mustard powder, caraway seeds, sour cream and garlic-ginger paste, then cooked in tandoor.

Tandoori Vegetables

Tandoori food is low cholesterol and recommended for all.

Harvest Tandoori Vegetables

Garden fresh bell peppers, onions, cauliflower and tomatoes marinated in mixed spices and roasted in a tandoor.

Cubes of cottage cheese, roasted in tandoor with green pepper, onions and tomatoes.

Tandoori Potatoes

Marinated whole potatoes stuffed with our special filling and cooked in a tandoor.

Halka Phulka

A light selection.

Harvest Chicken Breast

Three hand-picked pieces of chicken breast marinated in lemon juice, peppercorn powder and yogurt and roasted in tandoor - for those who are watching their calories.

Hand picked shrimp cooked in a mild gravy of onions, tomatoes and caraway seeds.

Green cabbage and green peas cooked with onions, tomatoes and spices.

Fresh cut spinach cooked with split gram seasoned with mild spices.

Breads

Leavened bread baked on the hot wall of a Tandoor.

Whole wheat bread cooked on the hot wall lining of tandoor.

Lightly leavened bread stuffed with finely chopped onions.

A leavened bread stuffed with pineapple, cherries and walnuts.

A leavened bread stuffed with homemade cottage cheese and herbs.

A triangle whole wheat bread cooked on a griddle, topped with home made butter.

A whole wheat bread cooked in a clay oven seasoned with mint.

Whole wheat bread stuffed with potatoes and spices.

Whole wheat bread stuffed with grated cauliflower and spices.

Whole wheat layered flat bread from a tandoor.

Hand rolled, thin whole wheat bread baked on a griddle.

Whole wheat bread stuffed with shredded radish and seasonings, then cooked in a tandoor.

Accompaniments

Light airy lentil wafer fried or roasted.

Cucumber yogurt and boondi.

A fresh garden salad made of cucumber, carrots, tomatoes, onions and lettuce.

Desserts

Golded, fried balls of milk pastry soaked in sweet saffron syrup. Served hot.

Flat round discs of homemade cheese cooked in sugar syrup and served with sweet milky sauce. Garnished with pistachios.

Grated carrots cooked in milk on a low fire until milk is absorbed; seasoned with sugar and served with garnish of nuts.

Pistachio Kulfi

Traditional Indian un-churned ice-cream in pistachio flavor.

Traditional Indian un-churned ice-cream in mango flavor.

Special Indian ice-cream set in an orange shell with rich orange flavor.

Beverages

Fresh Lime Soda

Freshly squeezed lime juice served with cold soda.

Fresh Lime Water

Freshly squeezed lime juice served with cold water.

Mango puree blended with milk. Served chilled.

Churned yogurt blended with mango puree. Served chilled.

Rich creamy, churned yogurt, sweet drink seasoned with rosewater.

Refreshing, tangy drink seasoned with cumin, black salt, pepper and mint leaves.

Indian aromatic tea made with the highest grade tea leaves from the himalayan foothills, pre-milked and seasoned with spices.

Menu Categories

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Vegetarian Entree

Special Harvest Dinner

Rice Specialties

Havest Seafood Specials

Harvest Lamb Specials

Harvest Chicken Specials

Tandoor Specialities

Tandoori Seafood

Tandoori Vegetables

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