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Sonoma Chicken

5925 Almaden Expressway, San Jose, CA 95120

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Starters Salads Oven Fired Pizzas From The Grill Pasta & Pans Sandwiches Roost-Tisser1e Chicken Desserts

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Starters Salads Oven Fired Pizzas From The Grill Pasta & Pans Sandwiches Roost-Tisser1e Chicken Desserts

Starters

Baked Goat Cheese Fondue

Soft, warm goat cheese in a crock with cherry tomatoes, crostini, apple slices, grapes, walnuts and potato wedges

White Hot Mozzarella

Garlic crostini topped with spicy melted mozzarella and basil pesto

Wine Grilled Artichoke

Herb, wine-marinated,fresh artichoke grilled and served with roasted red pepper aioli

Ten crisp-fried chicken wings served with celery sticks and ranch dressing tossed in your choice of buffalo, BBQ or warm lemon vinaigrette sauce

Crispy Calamari

Half pound calamari flash-fried and tossed with crushed garlic, oregano and parmesan; served with cocktail sauce

House salad greens, tomatoes, shaved carrots, croutons and warm focaccia bread

Salads

All salads come with a slice of warm focaccia bread

Apple Harvest Salad

Spring lettuce mix, green apples, dried cranberries, strawberries, toasted almonds, and feta cheese in a berry vinaigrette(Add chicken for 1,99)

Sonoma Chicken Cobb Salad

Roast chicken, avocado, tomato, bleu cheese, crispy bacon, and diced egg over spring lettuce mix with choice of dressing

Bistro Steak Salad

Tender, sliced peppered sirloin set atop romaine, tossed with red onions, tomatoes, and blue cheese in a balsamic vinaigrette

Tropical Chicken Salad

Crisp cabbage and chopped romaine with roast chicken, mango, oranges and red peppers in an Asian peanut dressing; garnished with rice noodles and cilantro

Roast Chicken and Walnut Salad

Crisp romaine tossed with candied walnuts, roast chicken and crumbled bleu cheese in our popular balsamic vinaigrette

Crispy romaine with croutons and a generous sprinkle of parmesan in a classic Caesar dressing (Add chicken for 1,99)

Citrus Grove Salad

Mango, orange and grapefruit segments, and avocado atop mixed greens in a balsamic vinaigrette (Add chicken for 1,99)

Oven Fired Pizzas

Grilled Veggie Pizza

Grilled bell peppers, onions, zucchini and pesto smothered with mozzarella cheese

The Combo Pizza

Pepperoni, Italian sausage, onions, bell peppers, black olives and mushrooms baked with mozzarella cheese

Pepperoni Pizza

Pepperoni coins, pizza sauce and mozzarella cheese

BBQ Chicken Pizza

Pulled rotisserie chicken with smoky BBQ sauce, shaved onions and mozzarella cheese

Garlic Chicken and Pesto Pizza

Tender chicken, garlic, onions, pesto, and mozzarella baked to a golden brown and topped with fresh diced tomatoes

From The Grill

Grilled Salmon Risotto

House Specialty Fresh herb marinated, grilled Atlantic salmon served over our lemon vegetable risotto

Lime Grilled Chicken

Boneless chicken breast marinated with crushed limes, roasted chili powder and cilantro, char-grilled and served with herbed rice pilaf and green beans

Tender top sirloin, flame grilled and served with roasted garlic, red wine sauce, creamed horseradish, leeky mashed potatoes, and grilled asparagus

Half pound USDA choice angus rib eye steak, char-grilled to your liking and served with potato wedges. Choice of three styles: Natural, Blackened or Gilroy Garlic

BBQ St. Louis Ribs

Half rack of tender ribs, char-grilled and basted with our tangy BBQ sauce; served with seasoned fries and coleslaw

Pasta & Pans

All dishes come with a slice of warm focaccia bread

Green Veggie Risotto

Italian rice simmered in chicken broth with baby artichokes, zucchini, tomatoes, green beans, asparagus, lemon and parmesan

Chicken and Mushroom Saute

Chicken breasts sauteed with mushrooms finished in a white wine sauce; served with seasonal veggies and rice pilaf

Beef and Sausage Spaghettini

Italian sausage link and meatball braised in a rich meat sauce over spaghettini

Skillet Chicken Carbonara

Boneless chicken breasts pan fried with bacon, green onions and cream; served over rice and garnished with green beans

Chicken and Shrimp Picatta

A tasty mix of delicious shrimp and tender chicken breast sauteed with capers, roasted garlic, lemon, white wine, and butter; served over rice and garnished with green beans

Fisherman's Net

Al dente linguine tossed with shrimp, salmon, clams, mussels, and diced tomatoes in a light seafood cream sauce

Garlic Chicken Alfredo

Linguine tossed with rotisserie chicken meat, sun-dried tomatoes and mushrooms in a creamy roasted garlic sauce

Chicken Parmesan

Lightly breaded chicken breast baked with marinara sauce and mozzarella and served with pesto pasta

Portobello Penne Pasta

A hearty portion of penne pasta tossed with sauteed portobello mushrooms, green onions and asparagus in a light cream sauce

Sandwiches

Served on our house baked focaccia bread with chips and salsa

Chicken Cheddar and Avocado Sandwich

Crisp chicken breasts, melted cheddar and fresh-sliced avocado with lettuce, tomato and mayo

BBQ Chicken Sandwich

Rotisserie chicken with grilled peppers, onions and melted mozzarella

Smoked Turkey Sandwich

With cheddar, lettuce, tomatoes and mayonnaise

Grilled Portobello Sandwich

Marinated portobello mushroom,char-grilled and topped with roasted red peppers in balsamic and feta cheese

Sonoma Bacon and Cheddar Burger

One-third pound patty garnished with lettuce, tomato and mayo served with seasoned fries

Jalapeno Focaccia Club Sandwich

Grilled chicken breast, smoked bacon, tomatoes, jalapenos, lettuce, mayo and mozzarella

Grilled Salmon Sandwich

Char-grilled and topped with a mix of salad greens, cucumber and dill sauce

French Dip Sandwich

Roasted sirloin sliced thin and piled high; served with rosemary au jus and fries

Roost-Tisser1e Chicken

Our chicken is spit roasted throughout the day and served with a snce of warm focaccia bread and includes one sauce and one side. (Enjoy a second side for 2,99)

Choice of Sauces Rooster Booster BBQ- Chipotle pepper & brown sugar BBQ glaze; Warm Lemon Vinaigrette-Virgin olive oil with capers, herbs, crushed lemons & garlic; Coop au Vin-Red wine sauce with pearl onions Choice of Sides Half Grilled Artichoke with Aioli Sauce an season) | Grilled Veggies | Steamed Green Beans | Pasta Alfredo | Pasta Bolognese Pasta Marinara | Herbed Rice Pilaf | Leeky Mashed Potatoes | Seasoned Fries | Cup of Soup | House Salad

1 /4 White Meat Chicken

1 /4 Dark Meat Chicken

Desserts

Two crepes rolled and filled with French vanilla ice cream then topped with a warm mixed berry sauce, a dollop of Chantilly cream and a mint sprig

Butterscotch Bread Pudding

Warm apple raisin bread pudding smothered in a butterscotch sauce; served with vanilla ice cream

New York Cheesecake

With raspberry or chocolate sauce

Dark Chocolate Fondue

For two or more A platter piled with strawberries, banana, oranges, pound cake, rice krispie treats, marshmallows, cookies and ice cream with a decadent chocolate sauce for dipping

Banana Phyllo Sundae

Ripe banana slices warmed in a sweet rum sauce, topped with a thin, crisp pastry and cool ice cream

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Oven Fired Pizzas

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