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Panda Inn

1446 Bethel Rd, Columbus, OH 43220

4.09starstarstarstarstar_border(11 ratings)

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All Day Menu

Starters Soups Vegetarian Dishes Classic Recipes Signature Dishes Everyday Delights Rice & Rice Noodles Soups & Noodle Soups Side Dishes Beverages

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Starters Soups Vegetarian Dishes Classic Recipes Signature Dishes Everyday Delights Rice & Rice Noodles Soups & Noodle Soups Side Dishes Beverages

Starters

Homemade egg rolls filled with marinated chicken and vegetables

Crispy spring rolls filled with fresh vegetables

Homemade pork pot stickers served with our ginger soy sauce

Beef skewers marinated with house specialty barbecue-like sauce

Our signature appetizer minced chicken, carrots, celery, and water chestnuts served on crisp lettuce cups

Steamed wontons served with spicy sweet garlic soy sauce and crispy lettuce

Crispy Crab Rangoon

Crispy wontons filled with a creamy mixture of crab meat, green onions, and sweet onions served with sweet-n-sour-n-hot mustard sauce.

Soups

Seafood Soup (For 2)

A creamy soup made with shrimps, scallops, and vegetables

Chicken Corn Soup (For 2)

Wispy beaten egg, ground chicken, and corn in a chicken broth

Shrimp Rice Soup (For 2)

Crispy rice, shrimps, and vegetables in a creamy broth

Mushroom Three Delicacies Soup (For 2)

Chinese mushroom slowly cooked with pork, snow peas, and bamboo shoots

Hot & Sour Soup

Chicken, tofu, bamboo shoots, egg, and mushrooms balanced with hot white pepper and vinegar

Wispy beaten egg in chicken broth

Homemade pork wontons simmered in chicken

Vegetarian Dishes

Three cup dish is traditional Taiwanese-style. Fresh basil, fresh ginger, and fresh garlic slowly cooked in rice wine and sweet soy sauce

Mala String Bean

Fresh string, Chinese pickled vegetable, and jalapeno peppers stir-fried with sweet soy sauce

Carrots, mushrooms, broccoli, snow peas, Napa, water chestnuts, baby corn, bamboo Shoots sautéed in light white sauce

Spicy Crispy Tofu

Crispy Tofu stir-fried with jalapenos, garlic, scallions balanced with salt and white pepper

Crispy Tofu sautéed with mixed vegetable in spicy bean sauce

Chinese Eggplant

Eggplant sautéed in garlic sauce

Classic Recipes

Black Pepper Scallops

Lightly breaded fresh scallops come with sweet onions, and fresh broccoli tossed in a black pepper sauce

Sliced flank steak stir-fried with green peppers, sweet onions, and spicy Jamaican black pepper brown sauce

Phoenix & Dragon

Two in one, general Tso's chicken and shrimp with vegetable

Sautéed sliced flank steak, chicken breast, and prawns simmered with mushrooms, carrots, baby corn, snow peas, Napa, and bamboo shoots with rich brown sauce

Tempura shrimp wok tossed with fresh garlic and jalapeños, and lightly dusted with salt and pepper

Shrimp In Lobster Sauce

Jumbo shrimp with green peas, carrots, water chestnuts in creamy egg sauce

Wor Sue Gai (2pc)

Chicken breast fried steak served on lettuce with house special yellow sauce

Moo Shu Chicken

Chicken breast with shredded cabbage, mushrooms, carrots, scallions, bamboo shoots, scrambled eggs wrapped in tortilla pancakes and plum sauce

Crispy chicken breast wok-tossed in sweet brown sauce and dusted with sesame seeds

Crispy chicken tossed with a mild chili sauce and fresh orange peel

Vegetable Chicken

Sliced chicken breast and mixed vegetables sautéed in a white mild sauce

General Tso's Chicken

Crispy chicken, scallions, and dried chili peppers sautéed with spicy sweet sauce

Sweet & Sour Chicken

Lightly breaded chicken sautéed in our sweet-n-sour sauce

Twice-Cooked Pork

Shredded pork, cabbage, carrots, mushrooms, green peppers, and bamboo shoots stir-fried in a black bean sauce

Signature Dishes

In mild Kung Pao brown sauce with water chestnuts, peanuts, and celery

Wok-cooked and quickly tossed with scallions and sweet onions

Tossed in our spicy Hunan sauce with fresh broccoli, carrots, mushrooms, green peppers, baby corns, water chestnuts, and bamboo shoots

Cooked rapidly at high temperatures with a medley of sizzling tastes of garlic, hot peppers, scallions, soy sauce, and rice wine

Wok-tossed in our brown sauce with fresh broccoli

Sautéed in sweet and spicy garlic sauce with celery, carrots, scallions, and bamboo shoots

Sautéed in mild sauce with eggs, peas, carrots, bean sprouts, and onions

Egg-based noodles in mild brown sauce with onions, carrots, Napa, bamboo shoots, celery, and scallions

Rice noodles sautéed with scrambled eggs, scallions, bean sprouts, onions, carrots in Thai sweet sauce and topped with crushed peanuts

Everyday Delights

3-Cup Chittlins

3-Cup Frog Legs

S&P Whole Shrimp

S&P Fish Fillets

S&P Baby Smelts

S&P Triple Delight

3-Cup Whole Shrimp

3-Cup Cuttlesteak

Chittlins with Tofu

Ginger Scallion Bf

Xiang Cong Beef

Black Pepper Beef

Mala Whole Shrimp

Gan Bian Chittlins

Dry Bean Curd Pork

Braised Bf Stew

Cumin Beef Potato

Kung Pao Chicken

Hot & Sour Potato

Golden Needle Mushrooms

Pickled Veggie Fish

Pickled Veggie Beef

3-Delicacies Calamari

Pickled Veggie Chittlins

Black Bean Fish

Sweet & Sour Fish

Gan Bian Fillets

Mala String Beans

Snow Pea Leaves

Chinese Broccoli

Piquant Cabbage

Lettuce with Oyster Sauce

Yu Xiang Eggplant

Spring Cabbage with Mushrooms

Spicy & Sauer Cabbage

Rice & Rice Noodles

Sausage Fried Rice

Yang Chow Fried Rice

Salty Fish Fried Rice

Pan-Fried Flat Noodles with Beef

Pork Rice Noodles

Singapore Rice Noodles

Soups & Noodle Soups

Combination Clay Pot

Fish Stomach & Corn Soup

Fish Stomach & Crab Meat Soup

Hot & Sour Seafood Soup

Minced Seafood Soup

Tomato Egg Drop Soup

Pork Stomach Pickled Veggies Soup

Song Sao Fish Soup

Seaweed Egg Drop Soup

Yam & Pork Ribs Soup

Seafood Noodle Soup

Beef Stew Noodles Soup

Pork Pickled Veggie Noodle Soup

Side Dishes

Piquant Arctic Clam

Piquant Duck Gizzard

Piquant Beef Tripe

5 Spices Beef Tendon

Nanjing Salty Duck

Sweet Garlic Pork

Beverages

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Vegetarian Dishes

Classic Recipes

Signature Dishes

Everyday Delights

Rice & Rice Noodles

Soups & Noodle Soups

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