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The Grill From Ipanema
1858 Columbia Rd NW, Washington, DC 20009
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All Day Menu
Appetizers
Special Appetizers
Salads
Soups
Meat Entrees
Chicken Entrees
Special Entrees
Brazilian Pasta Special Dishes
Seafood
Side Dishes
Beverages
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Appetizers
Special Appetizers
Salads
Soups
Meat Entrees
Chicken Entrees
Special Entrees
Brazilian Pasta Special Dishes
Seafood
Side Dishes
Beverages
Appetizers
list
Churrasquinhos
Grilled Brazilian style brochette, served with farofa (ground yuca roasted with garlic and butter), and fresh vinaigrette sauce.
$6.95
Filezinho a Palito
Cubes of beef flank steak sauteed with onions, tomato and green pepper.
$9.95
Linguica a Palito
Spicy sausage sliced and sauteed with onion.
$8.95
Carne de Sol Com Mandioca
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Fried cubes of sun-dried beef and yuca served with spicy sauce on the side.
$9.95
Frango a Passarinho
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Crispy fried chicken pieces on the bone marinated in olive oil, garlic and basil served with a spicy sauce on the side.
$7.95
Casquinha de Siri
Crab meat sauteed with olive oil, garlic, tomato, cilantro, onion, and green pepper, served in a china crab shell topped with roasted yuca flour.
$10.95
Jacare Ao Pantanal
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Alligator, lightly breaded and fried, served with spicy honey mustard sauce on the side.
$10.95
Churrasquinho de Camarao
Grilled baby shrimp brochette basted with a herb sauce.
$9.95
Mexilhao a Carioca
Large half-shell green mussels. Our customer’s favorite appetizer. Prepared in wonderful leek, watercress, garlic and butter sauce.
$10.95
Bolinho de Bacalhau
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Cod fish croquettes fried and served with a spicy sauce on the side.
$7.95
Coxinha de Galinha
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Brazilian croquette stuffed with chicken and cheese, lightly breaded and fried. Served with a spicy sauce on the side.
$7.95
Mandioca Frita Com Linguica
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Fried yuca with a spicy sausage.
$9.95
Mandioca Frita
Fried yuca served with a spicy sauce on the side.
$6.95
Abacate Maraja
Half an avocado stuffed with shrimp, tomato, cilantro, onion, green pepper, and our delicious homemade dressing.
$10.95
Special Appetizers
list
Salada a Izaura
Steamed shrimp, fresh mango, hearts of palm, romaine and red leaf lettuce, jumbo olives, and our salad dressing.
$13.95
Ipanema Frios
Smoked salmon, spicy shrimp, hearts of palm, avocado and capers, served with our freshly made house dressing.
$13.95
Churrasquinho Misto
Grilled brochette of beef, shrimp, chicken, pork and spicy sausage served with farofa and fresh vinaigrette sauce.
$10.95
Cogumelo Com Siri
Grilled portobello mushroom topped with crabmeat sauteed in an olive oil, fresh cilantro, tomatoes, green pepper, onions, and garlic sauce.
$13.95
Mexilhoes Ao Coco
Half shell jumbo green mussels sauteed with garlic and olive oil in a spicy coconut sauce.
$10.95
Salads
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All salads are served with our delicious homemade dressing.
Salada Arpoador
Hearts of palm, watercress, tomato, Bermuda onion, orange, avocado, romaine and red leaf lettuce.
$11.95
Salada Verde
House green salad with romaine and red leaf lettuce, tomato and cucumber.
$8.95
Salada Amazonia
As big as the Amazon! Romaine and red leaf lettuce with watercress, avocado, onion, tomato, hearts of palm, julienne carrot, cucumber, egg, croutons and crispy bacon on the side.
$16.95
Salada Mista Com Peito de Frango
Grilled chicken breast salad with hearts of palm, watercress, Bermuda onion, orange, tomato, avocado, romaine and red leaf lettuce.
$17.95
Salada Mista Com Camaroes
Grilled shrimp salad with hearts of palm, romaine and red leaf lettuce, watercress, Bermuda onion, orange, tomato and avocado.
$18.95
Soups
list
Caldo de Feijao
Black bean soup, served with a touch of parmesan cheese and bacon.
$5.95
Sopa de Sururu
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Spicy mussels soup with vegetables, cilantro, onion, tomato, leeks, jalapenos and scallions. Very spicy.
$6.95
Creme de Vegetais
Vegetables cream with broccoli, zucchini, yellow squash, carrots, onion, garlic, watercress and chicken broth.
$6.95
Meat Entrees
list
Picanha Grelhada
Grilled steak of picanha (cap of rump), served with black beans, rice, collardgreens, farofa (grounded yuca roasted with garlic and butter), and “molho a campanha” (fresh vinaigrette sauce). ” Picanha" is a special cut of beef, very popular in brazil’s “churrascarias” (brazilian barbecue house) the meat is tender and very tasty.
$21.95
Feijoada
The Brazilian national dish. A rich stew of black beans, dry beef, pork, sausage and smoked meat, served with collard greens, rice, farofa and sweet orange wedges. Africans who arrived in Brazil between the 16th and 19th centuries created this dish.
$19.95
Contra File Corcovado
Grilled New York strip steak served with French fries, vegetables and rice.
$22.95
Carne de Sol
A uniquely prepared cut of beef (flank steak) marinated with kosher salt, milk, black pepper and garlic for 24 hours and dried for 12 hours. Typical of brazil’s northeastern. Served grilled with rice, fried yuca, black eyed pea’s salad and drawn in garlic butter.
$22.95
Linguica a Mineira
Grilled pork chops served with rice, tutu a mineira (black beans and yucca flour puree) and collard greens.
$18.95
Baiao de Dois
Grilled New York strip steak topped with sauteed onions, served with baiao de dois (a marriage of rice, beans and cheese- north eastern style) and sauteed vegetables.
$23.95
Churrasco Misto
Mixed grill of beef, chicken, sausage and pork served with rice, black beans, sauteed vegetables, farofa (ground yuca roasted with garlic and butter), and vinaigrette sauce.
$25.95
Medalhao de File
Grilled medallion of beef tenderloin rolled with bacon served in a madeira wine mushroom sauce with Brazilian rice and vegetables.
$25.95
Chicken Entrees
list
Frango a Copacabana
Grilled chicken breast served with farofa (grounded yuca roasted with garlic and butter), rice, black beans, vegetables and molho a campanha (fresh vinaigrette sauce).
$16.95
Frango a Cabo Frio
Chicken breast sauteed in a light cream sauce with fresh tomato, onion, parsley and capers, served with rice and sauteed vegetables.
$18.95
Passaro Preto
Crispy fried chicken pieces on the bone marinated in olive oil, garlic, and basil. Served with rice, black beans, collard greens, and farofa (ground yuca roasted with garlic and butter).
$15.95
Frango Ao Alho
Grilled chicken breast topped with chopped garlic, served with rice, black beans and collard greens.
$16.95
Frango Vinicius de Moraes
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Chicken breast sauteed with five cracked peppers (very spicy) served with rice and vegetables.
$18.95
Special Entrees
list
Brazilian Paella
Our customer’s favorite. a wonderful mixture of shrimp, mussels, squid, fish, clams and rice, prepared in a spicy green sauce of cilantro, watercress, jalapenos, green pepper, garlic, curry powder, white wine and olive oil. Served in a clay pot.
$26.95
Carmen Miranda
Fresh fish and shrimp with leek, tomatoes, and onions wrapped in fillo dough and baked topped with sauteed crabmeat served in a sweet tropical fresh fruit sauce with rice and vegetables.
$28.95
File Brasilia
Grilled large portion of filet mignon (10-12 oz ) served with Brazilian rice, boiled potatoes in a light cream and madeira wine mushroom sauce.
$28.95
Costela de Carneiro Ao Alecrim
Grilled whole rack of lamb (16-18 oz) marinated in a red wine, rosemary, curry powder, garlic and olive oil sauce, served with rice, black beans, and vegetables.
$32.95
Xinxim de Galinha Com Camaroes
A stew of shrimp and chicken breast in a blend of yucca, cilantro, onions, tomatoes, green pepper, coconut milk, cashew nuts, peanut and palm oil served with rice, sauteed okra and farofa.
$25.95
Bacalhau a Gomes De Sa
Dry salt codfish filet sauteed with boiled potatoes, olives, onions, scallions, green and red pepper, parsley, boiled eggs in a white wine and olive oil sauce. Served with rice and sauteed vegetables.
$25.95
Brazilian Pasta Special Dishes
list
Bobo de Camarao Com Massa
Shrimp stew in a blend of yuca, tomato, cilantro, onion, green pepper, coconut, cashew nuts, peanuts and palm oil sauce.
$22.00
Frango a Malagueta Com Massa
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Chicken breast sauteed in a sauce of five cracked peppers, onion, broccoli, zucchini, and carrots. Very spicy.
$18.00
Feijoada Com Massa
Black beans stew with sun dried beef, smoked sausage and pork. The Brazilian national black beans stew.
$17.00
Mexilhao Com Massa
Large half shell green mussels. Prepared in a wonderful sauce of leeks, watercress, garlic and butter.
$17.00
Massa a Cabo Frio
Chicken breast sauteed in a light cream sauce with capers, fresh tomato, onion, and parsley.
$17.00
Filezinho Com Massa
Beef flank steak cubes sauteed with fresh tomato and onion. In a mushroom, garlic and madeira wine.
$19.00
Linguiça Apimentada Com Massa
Hot link pork sausage sliced. Sauteed in a fresh onion, tomato, green pepper, parsley and capers sauce.
$18.00
Seafood
list
Peixe (Fish)
whatshot
Choice of capixaba or baiana. Moqueca a capixaba: all capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth, yuca puree on the side. Moqueca a baiana: all baiana style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth yuca puree on the side.
$21.95
Camaroes (Shrimp)
whatshot
Choice of capixaba or baiana. Moqueca a capixaba: all capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth, yuca puree on the side. Moqueca a baiana: all baiana style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth yuca puree on the side.
$23.95
Mista (Mixed Seafood)
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Fish, shrimp, mussels, squid, scallops and clams. Choice of capixaba or baiana. Moqueca a capixaba: all capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth, yuca puree on the side. Moqueca a baiana: all baiana style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth yuca puree on the side.
$24.95
Sururu
whatshot
Large half shell green mussels. Choice of capixaba or baiana. Moqueca a capixaba: all capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth, yuca puree on the side. Moqueca a baiana: all baiana style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth yuca puree on the side.
$19.95
Vieiras (Scallops)
whatshot
Choice of capixaba or baiana. Moqueca a capixaba: all capixaba style stews are prepared in our homemade tomato sauce with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth, yuca puree on the side. Moqueca a baiana: all baiana style stews are prepared in a blend of palm oil and coconut milk with fresh cilantro, tomato, onion, scallions and green pepper. Served in a clay pot with rice and fish broth yuca puree on the side.
$26.95
Salmao a Vila Verde
Grilled fresh salmon in a white wine, green peppercorn and asparagus sauce, served with rice, vegetables and mashed potatoes.
$19.95
Camaroes Com Catupiri
Shrimp sauteed in a tomato sauce with garlic, fresh tomato, green pepper, cilantro, onion and topped with homemade cream cheese, served with rice and vegetables.
$22.95
Bobo de Camarao
A stew of shrimp in a blend of yuca, cilantro, onion, tomato, green pepper, coconut milk, cashew nuts, peanuts and palm oil, served in a clay pot with rice and vegetables on the side.
$23.95
Camaroes a Carnaval
Grilled butterfly large shrimp on the shell basted with an herb sauce served with rice and vegetables.
$23.95
Camaroes a Paulista
Large shrimp sauteed in olive oil and garlic, flamed with brandy and fresh cilantro served with rice and vegetables.
$23.95
Side Dishes
list
Arroz
Rice.
$4.95
Legumes Do Dia
Vegetable of the day.
$5.95
Feijao Preto
Black beans.
$4.95
Couve
Sauteed collard greens with butter and garlic.
$5.95
Batata Frita
French fries.
$5.95
Pure de Batata
Garlic mashed potatoes.
$4.95
Salada de Feijao Verde
Black eyed pea’s salad.
$5.95
Baiao de Dois
A marriage of rice, black beans and provolone cheese.
$6.95
Beverages
list
Caipirinha
Refreshing drink made with cachaca, freshly squeezed limes and sugar. Well shaken with ice cubes. a Brazilian favorite.
$7.50
Guarana
A refreshing and delicious Brazilian soft drink made with guarana berries, a fruit found only in the Amazon.
$3.50
Menu Categories
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Appetizers
Special Appetizers
Salads
Soups
Meat Entrees
Chicken Entrees
Special Entrees
Brazilian Pasta Special Dishes
Seafood
Side Dishes
Beverages
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