I-Thai Restaurant & Sushi Bar

Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce

Fresh Rolls

Shrimp wrapped in spring roll skins and deep fried until golden brown, served with plum sauce

Blanket Shrimps

Crispy Beef

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw

Thai Fish Cakes

Thai curried fish cakes served with a peanut cucumber relish

$10.00

Calamari

Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce

Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish

Curry Puff

Homemade rice cracker, served with minced shrimp and chicken coconut sauce

Golden Tofu

Soup

Mushrooms, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves with seafood, shrimp, chicken or vegetables and soft tofu

Aundaman Soup

Steamed sea bass, and seafood mushroom, tomatoes, flavored with lemongrass and kaffir leaf

$19.00

Tom Kha Soup

Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass with seafood, shrimp, chicken or vegetables and soft tofu

Pork and shrimp wontons simmered in a light consommé topped with roasted pork

Wonton Soup

Vegetables and Soft Tofu Soup

Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth

I - Thai Salads

Minced chicken and roasted rice, exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce

Num Tok

(Spicy Grilled Beef Salad) Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing

Papaya Salad

Julienned green papaya, shred carrot, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing. Add $3 to Add Shrimp

Main Course

Served with Jasmine Rice (or Add $3 to Substitute Brown Rice) Meat Lover: Your Choices of Beef, Chicken or Pork. Add $3 to Add or Substitute Duck, Shrimp or Seafood. Add $6 to Add or Substitute Lamb. Add $5 to Add or Substitute fish of the day. Vegan Society: Your choices of Vegetables Only or Vegetables and Fried Tofu (or Soft Tofu)

I-Thai Basil (Kaprow)

Sautéed fresh chili, garlic and basil in a light brown sauce, served with broccoli

Pad Prik King

Stir-fried string beans, kaffir lime leaves with chili paste

Pad Ped Pha

Eggplant, bamboo shoots, green beans, basil and pepper corn sautéed with curry paste

Fresh ginger, onions, bell pepper, scallions and black mushrooms in a tasty bean sauce

Ginger Ginger

Fresh garlic and white pepper sautéed in a light brown sauce and steamed broccoli

Stir-Fried Garlic

I-Thai Cashew Nut

Sautéed cashews, bell peppers, onions and scallions in a light brown sauce

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sautéed in a sweet and sour sauce

Sweet and Sour

Sautéed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce

Pad Pak

Sautéed asparagus and shitake mushrooms in a savory oyster brown sauce

Bangkok Asparagus

Basil Eggplant

Eggplant, bell peppers and fresh chili sautéed in a garlic soybean sauce

Thai Rama

Your choices of meat sautéed in yellow curry sauce, topped with

I - Thai's Favorite And Seafood

Sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed

We recommend these popular and delicious Thai specialties

I-Thai Sizzling Beef

$24.00

I-Thai Sizzling Chicken

Sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed

$24.00

I-Thai Sizzling Seafood

Sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables, sprinkle with sesame seed

$27.00

Aromatic Pumpkin Curry Beef

Pumpkin, basil leaves, bell pepper in red curry sauce, served in pumpkin shell

$23.00

Aromatic Pumpkin Curry Chicken

Pumpkin, basil leaves, bell pepper in red curry sauce, served in pumpkin shell

$23.00

Aromatic Pumpkin Curry Shrimp

Pumpkin, basil leaves, bell pepper in red curry sauce, served in pumpkin shell

$27.00

Aromatic Pumpkin Curry Seafood

Pumpkin, basil leaves, bell pepper in red curry sauce, served in pumpkin shell

$27.00

Honey Roasted Duck

Boneless duck roasted with honey and served on a bed of sautéed Chinese broccoli and grazed with Parloh broth (duck broth)

Basil Paradise

Lightly dusted Duck, Jumbo Shrimp, steamed broccoli and crispy basil in a spicy exotic brown sauce

Lightly dusted Tilapia fish, mushroom, celery in an exotic black bean sauce

Tilapia Nominee

From The Grill

Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice

Lamb Lover

Grilled marinated Lamb ribs, spicy yellow curry paste mixed with our chef special recipe, served with mixed veggies in white wine and garlic sauce

Grilled Salmon To Die For

Grilled marinated salmon, shredded fresh radish, Chinese broccoli, topped with spicy lime dressing

Noodle From The Wok

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts

Add $2 to substitute cellophane noodles or egg noodles

Pad Thai

Stir-fried cellophane noodles, prawns, Crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts

Pad Thai Hongtae

$20.00

Lad Na

Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce

Pad Se Eew

Drunken Noodles

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil

Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions and Thai seasoning

Pad Woon Sen

Fried Rice

Stir-fried Jasmine rice with seafood or shrimps, egg, pineapple, tomatoes, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful Chef’s sauce

Add $2 to Substitute Brown Rice for Fried Rice Cooking. Meat Lover: Your Choices of Beef, Chicken or Pork. Add $3 to Add or Substitute Duck, Shrimp or Seafood. Add $5 to Add or Substitute Lamb. Add $5 to Add or Substitute fish of the day. Add $15 to Add or Substitute Lobster. Vegan Society: Your choices of Vegetables Only or Vegetables and Fried Tofu (or Soft Tofu)

Pineapple Fried Rice

$19.00

DewelishFried Rice

Stir-fried Jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning

Spicy Basil Fried Rice

Stir-fried Jasmine rice, bell peppers, chili, garlic and crispy Thai basil on top

Stir-fried Jasmine rice, egg, crabmeat jumbo lump, celery, carrots and green peas in our flavorful Chef’s sauce

Crabmeat Fried Rice

$19.00

Curry

Meat Lover: Your Choices of Beef, Chicken or Pork. Add $3 to Add or Substitute Duck, Shrimp or Seafood. Add 18$5 to Add or Substitute Lamb. Add $5 to Add or Substitute Fish of the Day. Add $15 to Add or Substitute Lobster. Vegan Society: Your Choices of Vegetables Only or Vegetables and Fried Tofu (or Soft Tofu).

Panang Curry

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce

Green Curry

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce

Red Curry

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce

Yellow Curry

Pototoes, onions, carrots, and Thai herb in yellow curry sauce

Mussaman Curry

Potatoes, onions, carrots and roasted peanuts in a tasty yellow curry sauce

Mango Curry

Fresh mango, bamboo shoots, eggplant, green beans, and Thai basil in a red curry sauce

Kid's Meal

Fried rice with egg, grilled satay (1pcs), Thai dumplings (2pcs), and blanket shrimp (2pcs)

For Children Aged 12 and Under

Memo Platter

Stir fried Jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas

Shrimp Eater

Chicken satay (2pcs), broccoli, Jasmine rice and peanut sauce

Bumble Bee

Desserts

Thai Coconut Custard

Baked coconut custard

Crispy bites of banana roll

Banana Spring Rolls

Banana Spring Rolls A La Mode

Crispy bites with choices of Ice cream

Choice of coconut, mango, green tea, or chocolate

Flavored Ice Cream

Choice of green tea, red bean

Mochi Ice Cream

I - Thai's Favorite And Seafood

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Menu Categories

Starters Soup Salads Suhi & Sashimi Platter Teriyaki Tempura Katsu Donburi Noodle Dishes Japanese's Favorite And Sushi Nigiri Sushi Roll Seaweed Outside Roll Rice Outside

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Starters Soup Salads Suhi & Sashimi Platter Teriyaki Tempura Katsu Donburi Noodle Dishes Japanese's Favorite And Sushi Nigiri Sushi Roll Seaweed Outside Roll Rice Outside

Starters

Broiled green soy beans sprinkled with salt

Eda Mame

Shrimp Shumai

Steamed shrimp dumplings

Steamed of pan-fried shrimp dumplings

Shrimp Gyoza

Fried Squid Legs

Crisp golden squid legs

Seared tuna served with ponzu sauce

Maguro Tataki

$12.00

Sushi Appetizer

4 pieces of variety fresh fish in sushi style

$12.00

Sashimi Appetizer

8 pieces of variety fresh fish; tuna, salmon, white tuna, shrimp

Deep fried bean curd topped with scallion, seaweed, radish, dried bonito and served with tempura sauce

Age Dashi Tofu

Grilled whole squid choice of shioyaki or teriyaki style

Ika Sugata Yaki

Shrimp and Vegetable Tempura

Soup

Salads

Mixed green salad with ginger dressing

$4.00

Kaiso Salad

Three kinds of seaweed with sesame dressing

Seared tuna over green salad served with sesame dressing.

Tuna Tataki Salad

Seared NY strip over green salad served with sesame dressing

Beef Tataki Salad

$12.00

Sunomono

Shrimp, octopus, and hokki with seaweed & cucumber topped with vinegared

$10.00

Suhi & Sashimi Platter

18 pieces of sushi, California Roll & Tuna Maki

Sushi Platter

$45.00

Sashimi Platter

30 pieces of variety fresh sashimi

$53.00

Sushi and Sashimi Platter

10 pieces of sushi, 20 pieces of sashimi, California Roll & Tuna Maki

$59.00

Teriyaki

Grilled chicken breast served with vegetables and potato salad

Chicken Teriyaki

Grilled NY strip served with vegetables and potato salad

Beef Teriyaki

$22.00

Salmon Teriyaki

Grilled fish of the day in Shioyaki or Teriyaki style served with vegetables and potato salad

$24.00

Shrimp Teriyaki

Grilled shrimp served with vegetables

Tempura

Shrimp and Vegetable Tempura

Katsu

Crispy fried breaded pork

Tonkatsu

Crispy fried breaded chicken

Chicken Katsu

Donburi

Steamed pork katsu with eggs, onion, and scallion served with 3 kinds of pickle

Katsu Don

Steamed chicken with eggs, onion, and scallion served with 3 kinds of pickle

Oyako Donburi

Grilled eel served with pickle topped with special sauce on rice

Una Ju

$23.00

Noodle Dishes

Shrimp and vegetable tempura served with udon soup

Tempura Udon

Shrimp and vegetable tempura served with soba soup

Tempura Soba

Cold green tea noodle served with shrimp & vegetable tempura

Cha Soba

Cold soba noodle served with shrimp & vegetable tempura

Ten Zaru Soba

Stir fried egg noodle and vegetable with yaki soba sauce

Chicken Yaki Soba

Stir fried egg noodle and vegetable with yaki soba sauce

Beef Yaki Soba

Stir fried egg noodle and vegetable with yaki soba sauce

Shrimps Yaki Soba

$21.00

Japanese's Favorite And Sushi

9 pieces of sushi and Spicy Tuna Roll

Sushi Special

17 pieces of variety fresh fish from our chef

Sashimi Special

5 pieces of sushi, 10 pieces of sashimi, Spicy Salmon Roll

Sushi & Sashimi Combo

$31.00

Chirashi

Variety of fresh fish topped on sushi rice

80 & up. The highest quality fish of the day (Chef’s choice)

Sushi Platter

$45.00

Sashimi Platter

$53.00

Sushi & Sashimi Platter (Tokyo Platter)

Nigiri Sushi

2 pieces per order

Saba (boston mackerel)*

$6.25

Crab stick (Kani kama)

$5.50

Bincho Tuna (white tuna)*

Tobiko (flying fish caviar)*

Escolar (white tuna)*

Masago (smelt caviar)*

Hamachi (yellow tail)*

Hotategai (scallop)*

Unagi (freshwater eel)

Chu Toro ((medium fatty tuna) (seasonal)*

Ikura (salmon caviar)

$7.50

$11.50

Ama Ebi (raw shrimp) (seasonal)*

Aoyaki (orange clam) (seasonal) *

Lobster (seasonal)*

Uni (sea urchin) (seasonal) *

$10.50

Madai (sea bream) (seasonal) *

Hirame (seasonal)*

Aji (horse mackerel) (seasonal)*

Shima Aji (seasonal)*

Kanpachi (amberjack) (seasonal)*

$8.95

Roll Seaweed Outside

$1 extra for rice outside

Kappa Maki (cucumber)

Avocado Maki (avocado)

Asparagus Maki (asparagus)

Kampyo Maki (Japanese pickle)

$4.95

Shitake Maki (mushroom)

$4.95

Oshinko Maki (yellow radish)

Yamagobo Maki (mountain radish)

Ume Shinso Maki (plum, Japanese mint)

$4.95

Tekyu Maki (tuna, cucumber)*

$6.95

Negi Hamachi Maki (scallion, yellow tail)*

Egg, crab stick, spinach, kampyo, mushroom

Roll Rice Outside

Prev Next

Menu Categories

Starters

Soup

Salads

Suhi & Sashimi Platter

Japanese's Favorite And Sushi

Nigiri Sushi

Roll Seaweed Outside

Roll Rice Outside

Noodle From The Wok Main Course Curry Donburi Katsu Tempura Teriyaki Japanese's Favorite And Sushi Fried Rice

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No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

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Noodle From The Wok Main Course Curry Donburi Katsu Tempura Teriyaki Japanese's Favorite And Sushi Fried Rice

Noodle From The Wok

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts

Meat Lover: Your Choices of Beef, Chicken or Pork. Add $3 to Add or Substitute Duck, Shrimp or Seafood. Add $5 to Add or Substitute Lamb. Add $5 to Add or Substitute Fish of the Day. AVegan Society: Your Choices of Vegetables Only or Vegetables and Fried Tofu (or Soft Tofu). Add $2 to Substitute Cellophane Noodles or Egg Noodles.

Pad Thai

Stir-fried cellophane noodles, prawns, Crabmeat jumbo lump, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts

Pad Thai Hongtae

$20.00

Lad Na

Chinese broccoli, black beans with a brown gravy sauce over pan-fried wide rice noodles

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce

Pad Se Eew

Drunken Noodles

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil

Cellophane noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions and Thai seasoning

Pad Woon Sen

Main Course

Stir-fried string beans, kaffir lime leaves with chili paste

Pad Ped Pha

Eggplant, bamboo shoots, green beans, basil and pepper corn sautéed with curry paste

Fresh ginger, onions, bell pepper, scallions and black mushrooms in a tasty bean sauce

Ginger Ginger

Fresh garlic and white pepper sautéed in a light brown sauce and steamed broccoli

Stir-Fried Garlic

I-Thai Cashew Nut

Sautéed cashews, bell peppers, onions and scallions in a light brown sauce

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sautéed in a sweet and sour sauce

Sweet and Sour

Sautéed assorted vegetables and mushrooms with a touch of garlic in a light brown sauce

Pad Pak

Sautéed asparagus and shitake mushrooms in a savory oyster brown sauce

Bangkok Asparagus

Basil Eggplant

Eggplant, bell peppers and fresh chili sautéed in a garlic soybean sauce

Thai Rama

Your choices of meat sautéed in yellow curry sauce, topped with

Curry

Meat Lover: Your Choices of Beef, Chicken or Pork. Add $3 to Add or Substitute Duck, Shrimp or Seafood. Add $6 to Add or Substitute Lamb. Add $5 to Add or Substitute Fish of the Day. Add $15 to Add or Substitute Lobster. Vegan Society: Your Choices of Vegetables Only or Vegetables and Fried Tofu (or Soft Tofu).

Panang Curry

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce

Green Curry

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce

Red Curry

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce