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I-Thai Restaurant & Bar

8607 Westwood Center Dr, Vienna, VA 22182

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Thai Appetizers Soups Thai Salads Fried Rice Noodle Dishes Thai Noodle And Fried Rice Curry Thai Curry Signature Dishes And Seafood Entrées Thai Entrées Desserts

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Appetizers Thai Appetizers Soups Thai Salads Fried Rice Noodle Dishes Thai Noodle And Fried Rice Curry Thai Curry Signature Dishes And Seafood Entrées Thai Entrées Desserts

Appetizers

1 grilled satay, 1 spring roll, 2 Thai dumplings, 2 blanket shrimp and 2 golden tofu.

Mild. 4 pieces. Grilled tender strips of marinated chicken on skewers. Served with a side of peanut sauce and cucumber relish.

3 rolls. Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms. Served with plum sauce.

2 rolls. Tofu, cucumbers, carrots, celery, basil, rice noodles and lettuce rolled in rice paper. Served with peanut tarnar ind sauce.

5 pieces. Shrimp wrapped in spring roll skins and deep-fried until golden brown. Served with plum sauce.

Potpourri Mussels

Mild. Fresh mussels steamed with lemon grass and basil. Served with chili sauce.

Mild. Marinated slices of oven-dried beef, fried to perfection and served with Thai slaw.

5 pieces. Steamed or fried. Crab meat, shrimp, minced pork and water chestnuts wrapped in wonton skins. Served with Thai soy sauce.

Pan-Fried Vegetable Dumplings

6 pieces. Onions, scallions, leeks and bean curd wrapped in wheat paper and served with sweet Thai soy sauce.

Mild. 5 pieces. Thai curried fish cakes served with a peanut cucumber relish.

Lightly dusted calamari, deep-fried and served with served with our exotic sweet and sour sauce.

2 pieces. Curried minced chicken, potatoes and onions in a pastry puff, fried until golden brown and served with a cucumber relish.

8 pieces. Fried tofu served with a side of crushed peanut plum sauce.

Thai Chicken Wings

Mild. 5 pieces. Served with a mild chili sweet sauce.

Mild. 5 pieces. Fried pork sausage served with red hot chili.

Thai Appetizers

Thai Lao Papaya Salad

Super hot. Julienned green papaya, string beans, tomatoes, roasted peanut mixed in ground preserved fish spicy lime dressing.

Salted Raw Crab Papaya Salad

Super hot. Som tum pp dong, Thai mixed lao style. Salted raw crab, julienned green papaya, string beans, tomatoes and mixed in a spicy lime dressing.

Salted Raw Crab Salad

Super hot. Yum poo dong, Thai mixed lao style. Salted raw crab mixed in a spicy lime dressing.

Medium. Spicy Thai sausage, Northern style. Spicy Thai sausage grilled to perfection. Served with fresh ginger, fresh cabbage and roasted peanut.

Asian Sausage Salad

Medium. Asian sausage, cucumbers, tomatoes and red onions tossed in spicy lime dressing.

Spicy Pork Salad

Medium. Yum moo yor. Thai pork sausage, cucumbers, tomatoes and red onions tossed in our chef spicy lime dressing.

Grilled Finger Hot Salad

Super hot. Finger hot chili grilled to perfection, marinated with Thai spicy fish sauce and Thai herb. Served with crispy pork.

Super hot. Thailand Northern salad. Minced pork and tomatoes sautéed with hot chili and Thai herb. Served with crispy pork, fresh cucumber and fresh cabbage.

Soups

Medium. Mushrooms, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves.

Mild. Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.

Pork and shrimp wontons simmered in a light consommé topped with roasted pork.

Vegetable and Soft Tofu Soup

Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth.

Thai Salads

Medium. Spicy steamed minced chicken salad. Minced chicken and exotic spices tossed in a spicy fresh lime dressing. Served with fresh lettuce.

Larb Lamb Salad

Medium. Spicy grilled lamb salad. Sliced grilled lamb and exotic spices tossed in a spicy fresh lime dressing. Served with fresh lettuce.

Medium. Spicy grilled beef salad. Grilled marinated spices of beef, roasted rice, red onions, scallions and cilantro tossed in a spicy lime dressing.

Bangkok Beef Salad

Medium. Grilled marinated slices of beef, onions, scallions, cucumbers, tomatoes and cilantro tossed in a spicy lime dressing.

Yum Woon Sen Salad

Medium. Spicy cellophane noodle salad. Steamed glass noodles, minced chicken, cashews and red onions in a tasty spicy lime dressing.

Yum Talay Salad

Medium. Spicy seafood salad. Steamed seafood combination tossed in a spicy lime dressing.

Medium. Julienned green papaya, shredded carrots, string beans, tomatoes and roasted peanuts mixed in a spicy lime dressing.

Grilled Jumbo Shrimp Salad

Medium. Grilled jumbo shrimp (3 pieces) tossed in a spicy lime dressing over green salad.

Mild. Fresh mango, green leaf lettuce, red onion and bell pepper in sweet and sour spicy lime.

Mild. Seasonal vegetable with dressing.

Fried Rice

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashew nuts and dry shredded pork in our flavorful chef`s sauce.

Deelish Fried Rice

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai basil.

Spicy Basil Fried Rice

Thai hot. Stir-fried jasmine rice, onions, bell peppers, chili garlic and Thai basil.

Crab Meat Fried Rice

Stir-fried jasmine rice, egg, crab meat, celery, carrots and green peas in our flavorful chef`s sauce.

Noodle Dishes

Pad Thai Noodle

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Wide rice noodles, onions, scallion and bell peppers stir-fried in a yellow curry sauce.

Medium. Wide rice noodles, green beans, basil leaves and roasted chili sauce.

Chinese broccoli and black beans with with a brown gravy sauce over pan-fried wide rice noodles.

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

Wide rice noodles, egg and sweet radish. Stir-fried with a light soy sauce.

Drunken Noodles

Medium. Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.

Served with bean sprouts, cilantro, spring onions and ground peanut.

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

Stir-Fried Sukiyaki

Mild. Glass noodles, egg, scallion, celery and Napa cabbage in our exotic sesame sauce.

Noodle in Clear Soup

Served with bean sprouts, carrots and spring onions in a clear soup.

Noodle in Spicy Tom Yum Soup

Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onions in a spicy tom yum soup.

Noodles in Green Curry

Medium. String beans, bamboo shoots, bell peppers and basil leaves in coconut green curry over linguini.

Noodles in Red Curry

Medium. String beans, eggplant, bamboo shoots, bell peppers and basil leaves in coconut red curry over linguini.

Thai Noodle And Fried Rice

Pad Thai Hongtae

Stir-fried cellophne noodles, jumbo shrimp, crab meat, egg, bean curd, sprout, scallion, tamarind mixture and ground peanut.

Country Noodle Soup

Thai hot. Choice of noodle, cattle entrails, meatballs served with Chinese broccoli, bean sprouts, spring onion in spicy and purgent broth.

Mild. Glass noodles, jumbo shrimp, crab meat, fresh ginger, mushrooms, celery, spring onion and Napa cabbage with Thai seasoning.

Salted Fish Fried Rice

Mild. Stir-fried Jasmine rice, salted anchovy, Chinese broccoli in chef special sauce.

Mild. Stir-fried jasmine rice, sour pork sausage.

Curry

Mild. Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.

Medium. Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce.

Medium. Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce.

Mild. Potatoes, onions, tomatoes and Thai herb in yellow curry sauce.

Mild. Potatoes, onions and roasted peanuts in a tasty yellow curry sauce.

Pineapple Curry

Medium. Sweet pineapple chunk, green bean and bell pepper with a red curry sauce.

Roasted Duck Curry

Medium. Roasted duck, tomatoes, pineapple and basil shimmered in a red curry sauce.

Thai hot. Medley of Thai herbs, bamboo shoots, green beans, eggplant, fresh chili and Thai basil cooked in a country style curry.

Medium. Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in a red curry sauce.

Thai Curry

Super hot. Thailand Southern curry. Slices of sour bamboo shoot with tilapia and shrimp in a very spicy tamarind curry and variety of Thai herb sauce.

Super hot. Thailand Southern curry. Mix type of spiciest chili paste (shrimp and fish), jumbo shrimp, mushroom and seasonal vegetables.

Super hot. Thailand centeral curry. Assorted vegetables, Thai herbs, jumbo shrimp and shrimp paste cooled in a tarmarind tossed curry.

Signature Dishes And Seafood

Mild. Grilled Thai style marinated flank steak served with steamed vegetables, spicy fish sauce and sticky rice.

Mild. Grilled lamb chops, spicy yellow curry paste mixed with our chef special recipe. Served with mixed veggies and steamed rice.

I-Thai Sizzling

Sautéed marinated with herbs in a light brown sauce and served on a hot sizzling plate with mixed vegetables and sprinkled with sesame seed.

Chicken Volcano

Mild. Marinated cornish game hen grilled to perfection with exotic herbs and Thai spices. Served with spicy sour herb sauce and sticky rice.

Mild. Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy Thai herb sauce.

Virginia Island

Assorted seafood with your choice of sauce.

Mild. Crispy jumbo shrimp and sautéed minced chicken with a spicy exotic plum sauce. Served with mango salad.

Medium. Lightly dusted jumbo shrimp or lobster, steamed broccoli and crispy basil in a spicy exotic brown sauce.

Your choice of preparation.

Medium. Lightly dusted, glazed with a coconut curry sauce and sprinkled kaffir lime leaves.

Entrées

Served with rice.

Medium. Sautéed fresh chili, garlic and basil in a light brown sauce. Served with broccoli.

Medium. Stir-fried string beans and kaffir lime leaves with chili paste.

Super hot. Eggplant, bamboo shoots, green beans, basil and pepper corn sautéed with curry paste.

Fresh ginger, onions, scallions and black mushrooms in a tasty beans sauce.

Stir-Fried Garlic

Fresh garlic and white pepper sautéed in a light brown sauce and steamed broccoli.

I-Thai Cashew Nut

Sautéed cashews, bell peppers, onions and scallions in a light brown sauce.

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sautéed in a sweet and sour sauce.

Sautéed assorted vegetables and shitake mushrooms with a touch of garlic in a light brown sauce.

Stir-Fried Fresh Pepper

Mild. Stir-fried onions, scallions and fresh green peppers in a light brown sauce.

Bangkok Asparagus

Sautéed asparagus and shitake mushrooms in a savory oyster brown sauce.

Medium. Eggplant, bell peppers and fresh chili sautéed in a garlic soy bean sauce.

Medium. Sautéed onions, scallions, celery and red peppers with a roasted chili sauce.

Your choice of meat sautéed in yellow curry sauce, topped with crunchy shallots and peanut sauce. Served on a bed of steamed vegetables.

Medium. Grilled jumbo shrimp tossed in a spicy paste, shredded lemon grass and lime leaves over green salad.

Thai Entrées

Medium. Crispy pork and Chinese broccoli sautéed with chili garlic brown sauce.

Medium. Chinese broccoli and salted anchovies sautéed with chili in a light garlic sauce.

Kaprow Moo Krob

Medium. Crispy pork stir fried with chili garlic basil sauce and topped with crispy basil leaves.

Medium. Duck in light batter and deep-fried topped with chili garlic sauce and crispy basil leaves.

Sator Pad Goong

Super hot. Sator bean (a kind of Thai herb and also strong smell stir-fried with minced pork, shrimp paste and very spicy Thai hot chili.

Nam Prik Pla Too

Thai hot. Fried small blue runner fishes (2 whole fishes) served with spicy shrimp paste sauce and steamed seasonal veggies.

Mild. Fresh mussels, bean sprouts, scallion, egg, tapioca flour, battered then fried to perfected golden brown. Served with a spicy red hot sauce.

Desserts

Mango and Sweet Sticky Rice

Fried Banana Spring Roll

Fried Banana a la Mode

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Thai Appetizers

Thai Noodle And Fried Rice

Signature Dishes And Seafood

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