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Fusion Cuisine

12 Pond St, Ashland, MA 01721

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MENU LUNCH

Appetizers Soups Salads Fried Rice Noodles Moo Shi Egg Foo Young Pork Beef Chicken Seafood Chop Suey Vegetarian Delight Chef's Specialties Thai Curries Sushi Makimono Rolls Adventurous Rolls Sushi A La Carte

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Appetizers Soups Salads Fried Rice Noodles Moo Shi Egg Foo Young Pork Beef Chicken Seafood Chop Suey Vegetarian Delight Chef's Specialties Thai Curries Sushi Makimono Rolls Adventurous Rolls Sushi A La Carte

Appetizers

Vegetable Spring Rolls

Fried Egg Rolls

Chicken Fingers

Beef Teriyaki Skewers

Satay Chicken Skewers

Roasted Spareribs

Boneless Spareribs

Scallion Pancakes

Shrimp in a Blanket

Sweet Potato Fries

Golden Triangle

Satay Crispy Tofu

Cucumber, bean sprouts and peanuts, stuffed in fried tofu topped with satay sauce

Shrimp, pork, lettuce, basil and vermicelli noodles wrapped in thin rice wraps

Choice of pan fried or steamed Japanese dumplings filled with pork and scallions

Choice of pan fried or steamed Japanese style minced shrimp dumplings

Steamed salted green soybeans

Vegetable Tempura Appetizer

Assorted vegetables lightly battered and fried served with a tempura sauce

Shrimp Tempura Appetizer

Shrimp and vegetables lightly battered and fried, served with a tempura sauce

Sliced sirloin rolled with asparagus and scallions coated with teriyaki sauce

Seared raw tuna served with ponzu sauce

Egg rolls, crab rangoons, chicken fingers, beef teriyaki, fried shrimp, boneless ribs and chicken wings

Soups

Hot and Sour Soup

Chicken Tom-Yum Soup

Spicy citrus soup with scallions and mushrooms

Shrimp Tom-Yum Soup

Spicy citrus soup with scallions and mushrooms

Chicken Tom-Kah Soup

Coconut soup with scallions and mushrooms

Shrimp Tom-Kah Soup

Coconut soup with scallions and mushrooms

Salads

Fresh Fields Greens Salad

Mixed field greens with toasted spiced walnuts, feta cheese and dried cranberries

Avocado-Crab Salad

Avocado, cucumber, tobiko, crabstick and Japanese mayo dressing

Sliced beef tossed with lettuce, cucumber, tomato, green and red peppers. String beans and onion in a lime chili dressing

Fried Rice

Stir-fried rice with egg, green peas and bean sprouts. Choice of chicken, beef, pork, shrimp or vegetables

Fusion Fried Rice

Stir-fried rice, shrimp, pork, green peas, egg and shredded lettuce

Basil Fried Rice

Spicy fried rice with fresh basil, onions, mushrooms, green and red peppers, carrots, egg and squash. Choice of chicken, beef, shrimp, or tofu

Mango Chicken Fried Rice

Stir-fried rice with fresh mango, chicken, yellow squash, mushrooms, green and red peppers, egg and onion

Pineapple Fried Rice

Stir-fried with shrimp, chicken, pineapple, onion, mushrooms, carrots, green and red peppers, egg, squash and curry powder

Noodles

Choice of Chicken, Beef, Pork, Vegetable, Seafood or Shrimp

Stir-fried wide rice noodles with broccoli, carrots and egg

Stir-fried with onions, scallions and bean sprouts

Stir-fried rice noodles with chicken, shrimp, scallions, bean sprouts, egg and crushed peanuts

Saucy Chow Foon

Stir-fried Chinese vegetables, carrots and bamboo shoots topped with gravy sauce

Stir-fried scallions, carrots, bean sprouts, cabbage and onions

Satay Sauce Fried Noodles

Stir-fried green peppers, onions and pineapples

Golden Crispy Noodles

Stir-fried Chinese vegetables with gravy sauce on a bed of golden crispy noodles

Moo Shi

Prepared with mushrooms, cabbage, scallions, wood ears, bamboo shoots and scrambled eggs served with (6) pancakes and hoisin sauce

Moo Shi Chicken

Moo Shi Vegetables

Egg Foo Young

Lightly fried Chinese style omelets (3) with onions and bean sprouts coated with gravy sauce

Chicken, Beef, Roast Pork, or Vegetables Egg Foo Young

Shrimp Egg Foo Young

Pork

Pork with Lobster Sauce

Crispy Fried Pork Chops

Spiced with jalapenos and scallions

Roasted Pork with Mixed Vegetables

Sauteed with broccoli, carrots, mushrooms, green peppers and onion

Szechuan Spicy Pork

Stir-fried with minced celery, water chestnuts, carrots, green peppers and peanuts

Spicy diced tofu with minced pork

Beef

Beef with Broccoli

Beef with Snow Pea Pods

Sesame Crispy Beef

Orange Flavored Beef

Beef with Satay Sauce

Sauteed with green peppers, onion and pineapples

Hong Kong Style Steak Fillets

Marinated steak fillets with thinly sliced onions tossed in a sweet and sour sauce

Thai Beef Basil

Stir-fried beef with green and red peppers, onions, carrots, mushrooms, pea pods and basil leaves in chili sauce

Chicken

Chicken and Broccoli

Chicken and Snow Pea Pods

Sesame Crispy Chicken

General Gao's Chicken

Orange Flavored Chicken

Sweet and Sour Chicken

Mixed with green peppers, onions and pineapples

Chicken with Cashew Nuts

Thai dish prepared with chicken, cashew nuts, pineapple, mushrooms, onions and scallions

Szechuan Spicy Chicken

Stir-fried with minced celery, water chestnuts, carrots, green peppers and peanuts

Thai Chicken Basil

Stir-fried with green and red peppers, onions, carrots, mushrooms, pea pods and basil leaves in a chili sauce

Japanese Style Chicken Teriyaki

Grilled chicken coated with teriyaki sauce served with rice and seaweed salad

Mixed with onion, scallions, mushrooms, and cashew nuts

Chicken Garlic Sauce

Sauteed with broccoli, carrots, wood ears and bamboo shoots in a spicy garlic sauce

Breaded and fried chicken served with rice, seaweed salad and katsu sauce

Seafood

Jumbo Shrimp and Vegetables

Shrimp sauteed with mushrooms, snow peas, water chestnuts and bok choy

Sweet and Sour Scallops

Crispy fried and mixed with green peppers, onins and pineapples

Sweet and Sour Shrimp

Crispy fried and mixed with green peppers, onins and pineapples

Crispy Tofu Puffs

Crispy fried tofu stuffed with shrimp and scallions served with gravy sauce

Spicy Crispy Golden Calamari

Shrimp and vegetables lightly battered and fried served with tempura sauce and rice

Fiery Seafood Delight

Choice of crispy cod fillets or jumbo shrimp spiced with jalapenos and scallions

Grilled eel coated with Japanese teriyaki sauce served with rice

Salmon Kabayaki

Grilled salmon coated with Japanese teriyaki sauce served with rice and seaweed salad

Chop Suey

Classic Style Chop Suey

Perpared in a light sauce with bean sprouts, onion, mushrooms, chestnuts, pea pods, celery and cabbage

Chicago Style Chop Suey

Prepared in a dark sauce with bean sprouts, mushrooms, onions, water chestnuts, bok choy and sliced celery

Subgum Style Chop Suey

Prepared in a light sauce with diced bean sprouts, red and green peppers, carrots, water chest nuts, celery and onions

Vegetarian Delight

Chinese Pea Pod Sprouts with garlic

Sauteed Tofu with Vegetables

Chinese Broccoli with Oyster Sauce

Watercress with Garlic Sauce

Served with Garlic Sauce

Eggplant with Garlic Sauce

Szechuan String Beans

Vegetable Tempura

Sweet potatoes, string beans, broccoli and eggplant lightly battered and fried, served with a tempura sauce and rice

Chef's Specialties

Beef, chicken and pork with sauteed vegetables in a crispy potato nest

Wor Bar Special

Stir fried chicken, beef, and roast pork with mixed vegetables served on a hot plate

Wor Bar Seafood

Stir fried scallops, squid, fish fillet and shrimp with mixed vegetables served on a hot plate

Spicy Fried Tri-Combo

Crispy fried calamari, shrimp and pork chops spiced with jalapeno and scallions

Half crispy fried boneless duck topped with vegetables and tamarind sauce

Chicken Vegetable Rainbow

Thai dish prepared with sauteed chicken and fresh vegetables served on a plate

Prik King Chicken and Shrimp

Sauteed with green and red peppers and string beans in a spicy prik king sauce

Fusion BBQ Chicken

Grilled and barbequed in special house sauce

Walnut Mayo Shrimp

Lightly fried jumbo shrimp glazed with sweet mayo and pineapple

Gai Poo Delight

Sauteed shrimp, chicken, roast pork and mixed vegetables served on a bed of fried noodles with crispy chicken fingers

Beef with sliced green peppers and onions mixed in black pepper sauce served on a sizzling hot plate

House Style Delmonico Steak Tips

Marinated steak tips sauteed with string beans

Twin Lobster Special

Market Price. Stir-fried or steamed with ginger and scallions

Bangkok Crispy Salmon

Crispy grilled salmon with mixed vegetables topped with penang curry sauce

Spicy Basil Clams

Stir-fried clams with basil and jalapeno spices

Thai Curries

Served Mild, Spicy or Hot with Rice

Potatoes, onion, carrots and roasted peanuts

Pea pods, green peas, carrots, green and red peppers, basil and lime leaves

Bamboo shoots, green and red peppers, carrots and basil leaves

Eggplant, string beans, bamboo shoots, green and red peppers, green peas and basil leaves

Sushi

Smoked Sake Sushi

Flying Fish Caviar

Makimono Rolls

Yellowtail and scallions

Spicy Tuna Maki

Spicy crispy tuna mix and cucumber

Cooked salmon, avocado and scallions

Eel and cucumber

Philadelphia Maki

Smoked salmon, cream cheese and scallions

California Maki

Crabstick, cucumber and avocado

Sweet Potato Maki

Tamago, pickled radish, cucumber and avocado

Adventurous Rolls

Eel, cooked salmon, crabstick, tobiko, cucumber, spicy mayo and tempura flakes

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo

Shrimp tempura and cucumber covered with avocado and eel

Soft shell crab, avocado, cucumber, tobiko and spicy mayo

Fusion Naruto Maki

Crabstick, avocado, ginger, shiso leaf and assorted fish wrapped in cucumber with sushi vinaigrette

Crabstick, avocado, cucumber, topped with tuna, salmon and avocado

Flaming Volcano Maki

Shrimp tempura and cucumber topped with crabstick, cucumber, tako, tobiko, ebi and a spicy mayo

Caterpillar Maki

Eel, cucumber and avocado covered with vocado and tobiko

Tuna, cucumber, spicy mayo and tempura flakes topped with salmon, avocado and tobiko

Tuna, cucumber, spicy mayo, tempura flakes topped with eel, tuna and tempura flakes

Crabstick, avocado and cucumber topped with octopus, crabstick, ebi, cucumber and tobiko

Shrimp tempura and cucumber topped with crabstick and tobiko

Avocado, crabstick, cucumber, mixture topped with eel and tomago

Sushi A La Carte

Salmon, spicy tuna and California maki

Assorted raw fish over a bed of sushi rice

Chef's choice of selected raw fish fillets

Seven pieces of nigiri sushi and tuna maki

Chef's choice of assorted sushi and sashimi

Boston All-Star Platters

Red Sox, Celtics, Patriots and Bruins Makis

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Vegetarian Delight

Chef's Specialties

Adventurous Rolls

Sushi A La Carte

Luncheon Specials

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Luncheon Specials

Luncheon Specials

For Dine-in and pick-up Only. Served from 12 noon - 4:00 PM (Monday - Friday)

Luncheon Special

Additional $2 per side appetizer

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