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India Bistro

6417 Roosevelt Way NE, Seattle, WA 98115

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soups Salads Chicken Specialties Lamb Specialties Seafood Tandoori Vegetarian Specialties Rice Specialties Indian Breads Signature Dishes Dessert

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Appetizers Soups Salads Chicken Specialties Lamb Specialties Seafood Tandoori Vegetarian Specialties Rice Specialties Indian Breads Signature Dishes Dessert

Appetizers

Lentil flour battered fried fritters (vegetable, chicken, fish or paneer).

Vegetable Samosas

Two deep fried pastries with mildly spiced potatoes and peas.

Chicken Samosas

Two deep fried pastries with ground chicken, mildly spiced.

Eggplant smoked in clay oven, pureed and served with plain naan.

Pureed garbanzo beans with fresh cilantro served with plain naan.

Crushed coriander, tender calamari, crumbed with lentil flour and then deep fried.

Curried Mussels

Fresh mussels simmered in garlic curry sauce.

Mixed Appetizers

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kebab.

Soups

Delicious lentil soup made with chicken, herbs, and mild spices.

Vegetarian soup made from Indian lentils and spices.

Mulligatawny Soup

Traditional Indian soup made with chicken broth, lentils, and spices.

Pureed tomatoes with garlic and fresh lemon

Salads

Medley of fresh onions, tomatoes, cucumbers, cauliflower, carrots, bell peppers in house vinaigrette.

Chicken Caesar Salad

Fresh romaine tossed in our house Caesar with herbed croutons and tandoor chicken.

Chicken Specialties

All entries are served with rice.

Chicken Jalfrazi

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, and seasonal vegetables.

Boneless pieces of chicken cooked in the tandoor, then cooked in a tomato cream sauce.

Chicken Tikka Masala

Boneless chicken marinated in ginger, yogurt, and spices, then cooked in tandoori and simmered in a tomato gravy sauce.

Chicken cooked in onion and tomato sauce.

Chicken Vindaloo

A spicy specialty from Goa. Chicken cooked in vinegar, spices, and potatoes.

Chicken Saagwala

Boneless chicken cooked with pureed spinach and Indian spices.

Tender chicken cooked in cream sauce with cashews, nuts, ground spices, and crushed cheese.

Chicken Goa Curry

Boneless chicken cooked in a unique mix of coconut and Indian herbs.

Chicken Bone In Curry

Chicken with bone in, cooked in garlic ginger curry sauce.

Lamb Specialties

Served with basmati rice.

Lamb Methi Curry

Tender pieces of lamb cooked with dry fenugreek, garlic, and simmered in a curry sauce.

Lamb cooked with fresh tomato, ground onions, ginger, yogurt, and Indian spices.

Lamb cooked with pureed spinach and fresh Indian spices.

A spicy specialty from goa. Lamb cooked with vinegar, spices, and potatoes.

Lamb Tikka Masala

Boneless lamb marinated in ginger, yogurt and spices, then cooked in tandoori and simmered in gravy.

Tender lamb sauteed with fresh ground spices, tomatoes, onions, mushrooms and seasonal vegetables.

Lamb cooked in cream sauce with cashews, nuts, grounds spices and crushed cheese.

Boneless lamb cooked in a unique mix of coconut and Indian herbs.

Seafood

Served with basmati rice.

Boneless fish cooked with fresh tomatoes, sauce, onions and spices.

Jheenga Jalfrazi

Jumbo prawns marinated in fresh ground spices and sauteed with tomatoes, onions, mushrooms, and seasonal vegetables.

Jumbo prawns marinated with fresh ground spices then cooked with gravy and potatoes.

Shrimp cooked with pureed spinach and spices.

Fresh fish cooked in a unique mix of coconut and Indian herbs.

Tandoori

Served with basmati rice.

Pieces of tender, boneless chicken breast marinated with our special ingredients and grilled in the tandoor.

Tandoori Chicken

Half spring chicken marinated with Indian spices and grilled in our tandoor.

Australian lamb marinated in our special spices, then grilled in our tandoor.

Tender lamb ground with ginger, garlic, green chiles, fresh coriander, and onions. Grilled in the tandoor.

Lamb Boti Kebab

Pieces of boneless lamb legs marinated and grilled in our tandoor.

Jheenga Tandoori

Jumbo prawns marinated with a hint of garlic and slowly broiled in our tandoor.

Combination of tandoor chicken, lamb, chicken tikka, seekh kebab, fish, and prawns cooked in the tandoor.

Salmon marinated with a hint of garlic, ginger, and slowly grilled in the tandoor.

Tandoori Vegetables

Seasonal vegetables with homemade farmer's cheese.

Vegetarian Specialties

Served with basmati rice.

Navaratan Korma

Nine kinds of mixed vegetables cooked with farmer's cheese and nuts in a mild cream sauce.

Minced paneer (fresh homemade Indian cream cheese), and potato balls, stuffed with dried fruits. Served in a mild cream sauce.

Home made fresh cheese with green peas. Cooked in onions, tomatoes, and Indian spices.

Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions.

Potatoes and green peas in spiced gravy.

Pureed spinach and paneer cooked with freshly ground spices.

Pureed spinach and potatoes cooked with freshly ground spices.

Eggplant Bhartha

Whole eggplant baked over open flame, mashed and seasoned with herbs and spices.

Creamed lentils, tempered and seasoned in mild spices and clarified butter.

Okra sauteed with fresh tomatoes, onions, and spices.

Garbanzo beans cooked with cubed potatoes, ground onions, and spices. True Punjabi style.

Mixed Vegetable Curry

Nine kinds of mixed vegetables cooked spices and tomato sauce.

Paneer cooked in cream sauce with fruits.

Vegetable Goa Curry

Mixed vegetable cooked in a unique mix of coconut and Indian herbs.

Rice Specialties

Served with basmati rice.

Chicken Biriyani

Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.

An ornate rice dish cooked with boneless lamb, and freshly ground spices. Garnished with nuts, almonds, and raisins.

Vegetable Biriyani

Basmati rice with selection of seasonal vegetables. Garnished with nuts and raisins.

Jheenga Biriyani

Basmati rice cooked with fresh prawns, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.

Saffron flavored rice cooked with peas and spices

Indian Breads

Leavened bread of fine flour baked in our tandoor.

Garlic and Basil Naan

Leavened bread of fine flour flavored with garlic and basil.

Buttered whole wheat bread baked in the tandoor.

Whole wheat bread baked in the tandoor.

Whole wheat bread filled with mildly spiced potatoes and baked with butter.

Leavened bread stuffed with onions, dry mango, and spices.

Leavened bread with potatoes and Indian spices.

Leavened bread filled with spinach and spices.

Leavened bread filled with chicken.

Leavened bread filled with minced lamb, blended with spices and herbs.

Leavened bread filled with cherries and nuts.

Leavened bread filled with home made cheese and spices.

Signature Dishes

Served with basmati rice and vegetables.

India Bistro Seafood Trio

King salmon, scallops, and prawns grilled in tandoori oven and finished with a creamy citrus sauce.

Rack of Lamb Masala

Australian choice lamb marinated in our signature sauce and finished with garlic masala sauce.

Chicken breast stuffed with dried fruits, cheese, and Indian spices, topped with almond sauce.

King Prawn Korma

King prawns cooked in unique blend of garlic, ginger and yogurt, finished in coconut curry sauce.

Boneless breast of chicken simmered in tangy Alphonso mango curry sauce.

Dessert

Our mouth watering rice pudding made fresh with crushed basmati rice, drenched in thick, sweet milk, and laced with grated pistachio chips.

An Indian delicacy made from a special dough fried golden brown and served with our homemade cardamom syrup.

Mango Ice Cream

Freshly made ice cream with the exotic blend of mango topped with crushed pistachio.

Home made cheese patties immersed in milk and flavored with cardamom and pistachio.

Menu Categories

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Chicken Specialties

Lamb Specialties

Vegetarian Specialties

Rice Specialties

Signature Dishes

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