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Sonoma Chicken Coop

31 N Market St, San Jose, CA 95113

Delivery Fee

$10 within 1 mile

Delivery Minimum

$20.00

Estimated Time

Around 30 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$10 within 1 mile

Delivery Minimum

$20.00

Estimated Time

Around 30 minutes

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All Day Menu

Starters Salads Oven Fired Pizzas From The Grill Pasta & Pans Sandwiches Roost-Tisserie Chicken Desserts

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Starters Salads Oven Fired Pizzas From The Grill Pasta & Pans Sandwiches Roost-Tisserie Chicken Desserts

Starters

Baked Goat Cheese Fondue

Soft, warm goat cheese in a crock with cherry tomatoes, crostini, apple slices, grapes , walnuts and potato wedges.

White Hot Mozzarella

Garlic crostini topped with spicy melted mozzarella and basil pesto pasta.

Wine Grilled Artichoke

Herb, wine-marinated, fresh artichoke grilled and served with roasted red pepper aioli.

Ten crisp-fried chicken wings served with celery sticks and ranch dressing tossed in your choice of buffalo, BBQ or warm lemon vinaigrette sauce

Crispy Calamari

Half pound calamari flash fried and tossed with crushed garlic, oregano and Parmesan; served with cocktail sauce.

House salad greens, tomatoes, shaved carrots, croutons and warm focaccia.

Salads

All Salads come with a slice of warm focaccia bread.

Apple Harvest Salad

Spring lettuce mix tossed with green apples, toasted almonds, dried cranberries, strawberries, feta cheese and berry vinaigrette. Add chicken for $1.99.

Sonoma Chicken Cobb Salad

Roast chicken, avocado, tomato, bleu cheese, crispy bacon and diced egg over spring lettuce mix with your choice of dressing.

Bistro Steak Salad

Tender, sliced peppered sirloin set atop romaine, tossed with red onions, tomatoes and blue cheese in a balsamic vinaigrette.

Tropical Chicken Salad

Cabbage and chopped romaine lettuce with roast chicken, mango, peanuts, oranges, red peppers and rice noodles tossed with Asian peanut-cilantro dressing.

Roast Chicken Walnut Salad

Crisp chopped romaine lettuce tossed with fresh candied walnuts, roast chicken, crumbled bleu cheese and balsamic vinaigrette.

Crispy romaine with croutons and a generous sprinkle of parmesan in a classic Caesar dressing. Add chicken for $1.99.

Citrus Grove Salad

Mango, orange and grapefruit segments, and avocado atop mixed greens in a balsamic vinaigrette. Add chicken for $1.99.

Oven Fired Pizzas

Grilled Veggie Pizza

Grilled bell peppers, onions, zucchini and pesto smothered with mozzarella.

Pepperoni Pizza

Pepperoni coins, pizza sauce and mozzarella cheese.

Pepperoni, Italian sausage, onions, bell peppers, black olives and muhsrooms baked with mozzarella cheese.

BBQ Chicken Pizza

Pulled rotisserie chicken with smoky BBQ sauce, shaved onions and mozzarella cheese.

Garlic Chicken and Pesto Pizza

Tender chicken, garlic, onions, pesto, and mozzarella baked to a golden brown and topped with fresh diced tomatoes.

From The Grill

Served with a slice of warm focaccia bread.

Grilled Salmon Risotto

Fresh herb marinated, grilled Atlantic salmon served over our lemon vegetable risotto.

Lime Grilled Chicken

Boneless chicken breast marinated with crushed limes, roasted chili powder and cilantro, char-grilled and served herbed rice pilaf and green beans.

Tender top sirloin, flame grilled and served with roasted garlic, red wine sauce, creamed horseradish, leeky mashed potatoes, and grilled asparagus.

Half pound USDA choice angus rib eye steak, char-grilled to your liking and served with potato wedges. Choice of three styles: Natural, Blackened or Gilroy Garlic.

BBQ St. Louis Ribs

Half rack of tender ribs, char-grilled and basted with our tangy BBQ sauce; served with seasoned fries and coleslaw.

Pasta & Pans

All dishes come with a slice of warm focaccia bread.

Green Veggie Risotto

Italian rice simmered in chicken broth with baby artichokes, zucchini, tomatoes, green beans, asparagus, lemon and parmesan.

Chicken and Mushroom Saute

Chicken breasts sauteed with mushrooms finished in a white wine sauce; served with seasonal veggies and rice pilaf.

Beef and Sausage Spaghettini

Italian sausage link and meatball braised in a rich meat sauce over spaghettini.

Skillet Chicken Carbonara

Boneless chicken breasts pan fried with bacon, green onions and cream; served over rice and garnished with green beans.

Chicken and Shrimp Picatta

A tasty mix of delicious shrimp and tender chicken breast sauteed with capers, roasted garlic, lemon, white wine, and butter; served over rice and garnished with green beans.

Fisherman's Net

Al dente linguine tossed with shrimp, salmon, clams, mussels, and diced tomatoes in a light seafood cream sauce.

Garlic Chicken Alfredo

Linguine tossed with rotisserie chicken meat, sun-dried tomatoes and mushrooms in a creamy roasted garlic sauce.

Chicken Parmesan

Lightly breaded chicken breast baked with marinara sauce and mozzarella and served with pesto pasta.

Portobello Penne Pasta

A hearty portion of penne pasta tossed with sauteed portobello mushrooms, green onions and asparagus in a light cream sauce.

Sandwiches

Served on our house baked focaccia bread with chips and salsa.

Chicken and Cheddar and Avocado Sandwich

Crisp chicken breasts, melted cheddar and fresh-sliced avocado with lettuce, tomato and mayo.

BBQ Chicken Sandwich

Rotisserie chicken with grilled peppers, onions and melted mozzarella.

Smoked Turkey Sandwich

With cheddar, lettuce, tomatoes and mayonnaise.

Grilled Portobello Sandwich

Marinated portobello mushroom, char-grilled and topped with roasted red peppers in balsamic and feta cheese.

Sonoma Bacon and Cheddar Burger

One-third pound patty garnished with lettuce, tomato and mayo served with fries.

Jalapeno Focaccia Club

Grilled chicken breast, tomatoes, bacon, lettuce, jalapeno peppers and mozzarella.

Grilled Salmon Sandwich

Char-grilled and topped with a mix of salad greens, cucumber and dill sauce.

French Dip Sandwich

Roasted sirloin sliced thin and piled high; served with rosemary au jus and fries.

Roost-Tisserie Chicken

Our chicken is spit roasted throughout the day and served with a slice of warm foccacia bread and includes one sauce and one side. Enjoy a second side for $2.99.

1/4 White Meat Chicken

1/4 Dark Meat Chicken

Desserts

Two crepes rolled and filled with French vanilla ice cream then topped with a warm mixed berry sauce, a dollop of Chantilly cream and a mint sprig.

Butterscotch Bread Pudding

Warm apple raisin bread pudding smothered in a butterscotch sauce; served with vanilla ice cream.

Dark Chocolate Fondue

For two or more. A platter piled with strawberries, banana, oranges, pound cake, rice krispie treats, marshmallows, cookies and ice cream with a decadent chocolate sauce for dipping.

Banana Phyllo Sundae

Ripe banana slices warmed in a sweet rum sauce, topped with a thin, crisp pastry and cool ice cream.

New York Cheesecake with Raspberry Sauce

New York Cheesecake with Chocolate Sauce

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