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Imlee. An Indian Bistro
12663 S Dixie Hwy, Pinecrest, FL 33156
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All Day Menu
Appetizer
Vegetable Entree
From Our Tandoor
Seafood Specialties
Lamb Specialties
Chicken
Tandoori Clay Oven Delicacies
Tandoori Entree
Vegetarian
Sides
Bread Naan
Paratha
Desserts
After Dinner Drinks
Beverages
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Appetizer
Vegetable Entree
From Our Tandoor
Seafood Specialties
Lamb Specialties
Chicken
Tandoori Clay Oven Delicacies
Tandoori Entree
Vegetarian
Sides
Bread Naan
Paratha
Desserts
After Dinner Drinks
Beverages
Appetizer
list
Kheema Samosa
Two pieces of minced lamb pastries seasoned with special spices, herbs and yogurt mixed with peas and fresh coriander, then delicately wrapped in a crisp pastry.
$7.95
Vegetable Entree
list
Aloo Mutter
Green peas and potatoes cooked with herbs and spices, served in a creamy sauce.
$14.95
Bhindi Masala
Crispy pieces of okra sauteed with onions, tomatoes, herbs and spices. a traditional favorite.
$14.95
Mushroom Makhni
Mushrooms delicately simmered in a rich, creamy butter sauce complimented with a unique blend of spices.
$14.95
Mutter Paneer
Green peas cooked with herbs and spices, then mixed with our delicate pieces of home-made cottage cheese, served in a creamy sauce.
$15.95
Mixed Vegetable Korma
Assorted vegetables cooked with herbs and spices served in a typical home-style creamy sauce.
$14.95
Chana Masala
Chickpeas and potatoes cooked in a gravy of exotic blend of herbs and spices.
$14.95
Aloo Gobi
Traditional punjabi combination of cauliflower and potatoes cooked with cumin and spices.
$14.95
Paneer Makhni
Soft chunks of house cottage cheese cooked in a delicious creamy almond sauce. A traditional imlee recipe.
$15.95
From Our Tandoor
list
Clay over.
Chicken Wings
Six pieces of marinated in a flavorful combination of spices and herbs and then roasted in our traditional tandoor.
$8.95
Seekh Kebab (Lamb)
Four minced lamb cigars marinated in a special imlee recipe then roasted in our tandoor on skewers.
$13.95
Fish Tikka (Mahi-Mahi)
Six pieces of fish marinated in a special mixture of herbs, spices, ginger and garlic, then barbequed in our tandoor with onions and green peppers.
$10.95
Assorted Tandoori Platter
Experience the incredible taste of lamb kebabs, tandoori mahi-mahi and wings all served together.
$19.95
Seafood Specialties
list
Shrimp Madras Curry
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King-sized black tiger shrimp sauteed with black mustard seeds and curry leaves blended with a touch of coconut and exotic spices.
$19.95
Goa Fish Curry
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Tender basa fillet's cooked in a flavorful curry sauce with a hint of coconut, herbs and spices.
$19.95
Bhuna Shrimp
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King-sized shrimp sauteed with onions, green peppers and tomatoes with herbs and spices in our special sauce.
$19.95
Goa Shrimp Curry
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Jumbo shrimp cooked in a flavorful curry sauce with hints of coconut, herbs and spices.
$19.95
Tandoori Yellow Tail or Red Snapper
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Whole fish marinated with ginger, garlic, lemon and our house spices, grilled in our tandoor.
$24.95
Lamb Specialties
list
Lamb Korma
Tender pieces of lamb cooked in a sauce thickened with yogurt, nuts and flavored with fennel seeds.
$19.95
Lamb Tikka Masala
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Boneless pieces of lamb sauteed with onions and green peppers in a creamy almond sauce with spices.
$20.95
Lamb Karahi
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Boneless pieces of lamb sauteed with onions, ginger, green peppers and tomatoes flavored with herbs and spices.
$18.95
Lamb Curry
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A tasty dish of lamb cooked in a combination of herbs and our special spices served in a curry sauce.
$18.95
Lamb Vindaloo
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Boneless pieces of lamb and diced potatoes cooked with ginger and spices in a sweet-sour sauce. a flavorful and spicy dish cooked in an exotic-spiced, vinegary gravy.
$18.95
Lamb Chops Curry
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Our chef's recommendation - tender pieces of marinated New Zealand lamb chops, cooked to perfection with whole spices, flavored with our thick delicious curry sauce and topped with crisp-browned onions.
$29.95
Lamb Kofta Curry
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Roundels of minced lamb marinated with onions, spices, ginger, herbs and lemon (baked) and then topped with a combination of almond and tomato sauce, with a touch of mint.
$19.95
Lamb Do Pyaaza
A must try! "do" means two and "pyaaza" means onions. a mildly flavored thick and creamy dish where the onions are first sauteed with our special ingredients and a few baby potatoes, then topped with crisp-browned onions.
$24.95
Chicken
list
Chicken Vindaloo
Our chef's special preparation of boneless chicken and diced potatoes cooked in a tangy sweet-sour sauce. a flavorful and spicy dish cooked in an exotic- spiced, vinegary gravy.
$16.95
Tandoori Chicken
Tender whole chicken marinated (over-night) in yogurt with spices, garlic, ginger and lemon, then char-grilled on skewers in a tandoor.
$13.95+
Tandoori Chicken Tikka
Boneless chicken breast marinated in yogurt with spices, garlic, ginger and lemon juice, then char-grilled on skewers in a tandoor.
$16.95
Chicken Kofta Curry
Roundels made of minced chicken marinated with spices and baked, then served in a creamy almond sauce, with a touch of ginger and methi (fenugreek).
$18.95
Tandoori Clay Oven Delicacies
list
Served on a sizzling skillet with peppers and onions.
Tandoori Jumbo Shrimps
Jumbo shrimps marinated in ginger, garlic and delicately flavored with herbs and spices.
$25.00
Tandoori Lamb Chops (New Zealand)
Tender lamb chops blended with aromatic herbs and special spices, then grilled on skewers.
$24.00+
Boti Kebab
Tender morsels of leg of lamb, marinated in exotic Indian herbs and spices, then roasted in the tandoor.
$16.00
Tandoori Paneer Tikka
Four succulent, home-made pieces of cottage cheese and capsicums marinated in our exotic blend of spices, then grilled in the tandoor.
$15.00
Tandoori Entree
list
Chilean Sea Bass Imlee Style (8 Oz)
Sauteed filets of chilean sea bass loins in a mustard oil, then spiced in an imlee curry sauce served with a side of a lemon-infused, saffron basmati rice.
$38.00
Jumbo Shrimp Tikka Masala
Our popular tandoori jumbo prawns can now be tried in this delicious curry.
$32.00
Hariyali Fish Curry (Green Fish Curry)
A delicious, aromatic curry made of a special blend of spices - cilantro, coriander, poppy seeds, mace, fennel, cardamom, dill, chilies and garlic.
$22.00
Hyderabadi Lamb (Minced Lamb)
This is a delicacy in hyderabad, which fuses fresh cilantro leaves to a minced lamb saute of abundant spices, garlic and ginger. Best complimented with chapatis (bread).
$24.00
Chicken Dhansak
A traditional parsi curry dish with lentils and curry leaves.
$16.00
Jeera (Cumin) Chicken
Chicken sauteed with a delicate cilantro and cumin paste blended with an exotic array of spices.
$17.00
Mango Chicken Curry
Aromatic chicken curry in a sweet-tangy spice sauce.
$16.00
Kadi Pakora
A punjabi vegetarian curry that has our home-made yogurt based sauce cooked with house spices including whole red chilies and onion fritters.
$15.00
Tardka Daal (Yellow Split Pea Lentils)
A soup-like curry made with our tardka (method of cooking with butter, to saute fragrant or pungent herbs and spices of our chefs choice).
$14.00
Vegetarian
list
Daal Waada
Six delicate, crispy roundels made from yellow lentils, seasoned with herbs, spices and fresh curry leaves.
$5.95
Bombay Aloo
Diced potatoes sauteed with black mustard and cumin seeds and fresh curry leaves.
$8.95
Samosa
Two pieces of a delicious combination of peas, potatoes, herbs and spices wrapped in a crisp pastry.
$5.95
Vegetable Pakora
A mixture of shredded vegetables dipped in a special seasoned batter and fried.
$8.95
Vegetable Platter
An assorted platter of vegetable samosas, daal waada, potato waada and vegetable pakoras.
$13.95
Onion Bhajia
Crispy fritters of onions and fresh spinach, mixed with herbs, spices and yogurt.
$7.95
Paneer Pakora
Tender home-made cottage cheese filled with a delicious mixture of potatoes, peas, herbs and spices immersed in a special batter and fried.
$9.95
Mushroom Kashmiri
Mushrooms sauteed in traditional kashmiri style with green peppers and other Indian spices.
$9.95
Sides
list
Mixed Vegetable Palak
Assorted vegetables in spinach and our spices.
$7.95
Roasted Vegetable Mix
Sauteed or Tandoori
$9.95
Bread Naan
list
Traditional leavened bread made from a combination of specialty flours that hand kneaded, then baked in the tandoor. These authentic Indian naans go well with Indian curry dishes, which have a lot of gravy or to wrap seasoned grilled meats, seafood, or vegetables with.
Tandoori Naan
Plain bread - made with enriched white flour.
$3.50
Pudina Naan
Naan stuffed with fresh mint.
$3.95
Garlic Naan
Naan topped with garlic and fresh cilantro.
$3.95
Cheese Naan
Naan stuffed with cheese and green chilies.
$4.95
Peshawari Naan
Naan stuffed with almonds and raisins.
$5.95
Spicy Paneer Naan
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Naan stuffed with paneer and chilies.
$5.95
Chicken Naan
Naan stuffed with pieces of chicken, herbs and exotic spices.
$5.95
Yap Naan
Naan stuffed with raisins and onions.
$4.95
Onion Kulcha
Enriched white flour bread layered with chopped onions and fresh coriander.
$4.95
Create your own
Our chef will be glad to customize your naan.
$5.00
Paratha
list
Thin un-leavened bread made from a blend of bakers flours, roasted on a hot iron griddle to perfection.
Plain Paratha
This is a flaky, whole-wheat paratha.
$3.95
Aloo Paratha
Paratha stuffed with mixture of potatoes, peas and spices.
$5.95
Chicken Paratha
Paratha stuffed with diced chicken tikka, onions and cilantro.
$6.95
Lamb Paratha
A plain paratha filled with tender pieces of lamb, onions, fresh coriander and spices, then grilled.
$7.95
Roti
Two griddle-baked bread, usually made with whole wheat flour. The roti is finished over an open flame for 10 to 15 seconds, a technique that causes is to fill with steam and puff up like a ballon.
$4.95
Poori
Two whole wheat flatbreads that puff up when deep fried.
$4.95
Desserts
list
Gajjar Halwa
A traditional punjabi preparation of shredded carrots, slow cooked over a low flame with milk, crumbled paneer, sugar and cardamoms. Imlee's special preparation of gajjar halwa is enriched with cashews and raisins. Served warm and best complimented a-la-mode.
$7.00
Semiya Payasam
A preparation of vermicelli, lightly roasted then combined with milk, cream, sugar and spices to create a smooth milky pudding.
$6.50
Kulfi
Coconut, mango or pistachio flavors are available - sweet and aromatic, an Indian home-made creamy ice cream that includes saffron and also flavored with other exotic spices.
$5.95
Falooda Ice Cream
An exotic Indian ice cream infused with rose syrup (sharbat gulab) and strands of corn flour vermicelli that's popular all over India for its unique flavor and cooling effect.
$5.95
Gulab Jamun
Delicately tender doughnut-like balls, lightly fried then dipped in delightful syrup flavored with cardamom and served just warm.
$6.50
Ras Malai
Two milk-based dumplings made of our home-made cheese served in a sweet, flavorful, creamy sauce topped with pistachios.
$7.00
After Dinner Drinks
list
Masala Chai
Traditionally bleended with ginger, cardamon, cloves, cinnamon, black peppers, sugar and milk.
$4.50
Mint Tea
$3.45
Espresso
$4.00
American Brewed Coffee
$3.50
Beverages
list
Soda
$3.00
Bottled Still Water (Liter)
$5.00
Nottled Sparkling (Liter)
$5.50
Imlee Iced Tea
$2.50
Menu Categories
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Appetizer
Vegetable Entree
From Our Tandoor
Seafood Specialties
Lamb Specialties
Chicken
Tandoori Clay Oven Delicacies
Tandoori Entree
Vegetarian
Sides
Bread Naan
Paratha
Desserts
After Dinner Drinks
Beverages
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