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Papadam

1448 1st Ave, New York, NY 10021

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soup And Salads Chicken Specialties Tandoori Lamb Specialties Seafood Specialties Vegetarian Specialties Dal South Indian Specials Condiments Rice And Biryani Indian Breads Beverages Lunch Boxes Desserts

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Appetizers Soup And Salads Chicken Specialties Tandoori Lamb Specialties Seafood Specialties Vegetarian Specialties Dal South Indian Specials Condiments Rice And Biryani Indian Breads Beverages Lunch Boxes Desserts

Appetizers

Hari Bhari Tikki

Spinach and potato cakes with fresh green coriander leaves and ginger grilled on a hot skillet and served on a bed of chickpeas.

Tandoori Mushroom

Marinated button mushrooms cooked in a clay oven.

Puffed pastry filled with potatoes and served on a bed of chickpeas with yogurt and chutney.

Mixed Veg Pakoda

Mixed vegetable fritters and samosa.

Crispy cauliflower florets tossed in a tomato garlic sauce.

Paneer Chilly Dry

Homemade cottage cheese with fresh chili and onions in a light sauce.

Homemade cottage cheese made on a skewer with herbs and spices.

Puffed pastry stuffed with potatoes, herbs, and peas.

Bombay Bhelpuri

Puffed rice with savory tamarind, mint sauce, and herbs.

Small puri stuffed with potato and topped with chutneys.

Chicken. Chef's special (malai kebab, haryali, and gharwali kebabs).

Papadam Chicken 65

A contemporary-style chicken tossed in a high temperature wok with curry leaves, spices, and herbs.

Fresh shrimp saut�ed in mint sauce with onions and bell peppers.

Soup And Salads

Mulligatawny Soup

Split pea soup.

Lentil soup with fresh vegetables.

Palak Ka Shorba

A delicious spinach soup flavored with ginger and garlic.

Fresh tomatoes simmered and seasoned with herb and cream.

Garden Green Salad

Garden-fresh salad of lettuce, cucumber, and tomato.

Papadam Chat Salad

Grilled chicken sliced, onions, tomatoes, and cilantro tossed with chat masala and lime juice.

Chicken Specialties

Chicken Tikka Masala

Boneless chicken with smooth and creamy tomato sauce.

Boneless chicken cooked in onion garlic, ginger, and tomato sauce.

Boneless chicken cooked with almonds and spiced creamy sauce.

Chicken Saagwala

Chicken with spinach, ginger, garlic, and herbs.

Chicken on the bone cooked in creamy tomato sauce.

Chicken Chettinad

Chicken cooked with freshly ground black pepper, ginger, garlic, onions, and curry leaves.

Chicken Vindaloo

Goan-style chicken cooked with potatoes in a spicy sauce.

Boneless chicken cooked with ginger, mint, bell pepper, and coriander leaves.

Tandoori

Hariyali Murgh Tikka

Boneless pieces of dark chicken marinated in mint and coriander and cooked to perfection.

Kashmiri Malai Kebab

Chicken breast seasoned with an array of herbs, spices, ginger, and garlic skewered and cooked in a clay oven.

Gharwali Chicken Tikka

Chicken tender marinated in red chili, fresh lime juice, and coriander and skewered in a slow fire.

India's classic tandoori chicken marinated in yogurt, fresh lemon juice, and garam masala and grilled in a clay oven.

Gelafi Seekh Kebab

Minced lamb flavored with fresh herbs and spices and cooked on skewers.

Charcoal Boti Kebab

Tendered lamb grilled on a charcoal fire with fresh ginger and spices.

Baby lamb chops. Rack of lamb marinated in fresh ginger juice, yogurt, and spices.

Ajwani Jumbo Prawns

Prawns cooked with Indian herbs in a clay oven.

Papadam Mixed Grill

An array of tandoori delicacy of chicken, lamb, and sea food.

Paneer Pudina Tikka

Exotic mint-flavored homemade cottage cheese kebab.

Chunks of salmon marinated in yogurt with herbs and spices.

Lamb Specialties

Lamb Pepper Fry

Fresh lamb with red chili, black pepper, fresh coconut, ginger, and cilantro.

Lamb cooked with fresh herbs and spices in tomato, ginger, and garlic with spinach.

Lamb Tikka Masala

Cubes of lamb grilled and cooked in a creamy tomato sauce.

Lamb Nilgiri Korma

Lamb cooked with mint coriander, coconut, and tomato sauce.

Lamb Chop Masala

Tender lamb chops cooked with onion and tomato sauce.

Lamb cooked in spicy Goan sauce with potatoes.

Lamb Rogan Josh

Lamb cooked in onion, ginger, garlic, and tomato sauce.

Seafood Specialties

Shrimp Nilgiri Korma

Shrimp cooked in mint, coriander, and coconut.

Shrimp Vindaloo

Shrimp cooked in spicy Goan sauce.

Coconut-flavored prawns in curry redolent with fresh coconut, cumin seeds, mustard seeds, and curry leaves.

Goan Fish Curry

Chunks of fish prepared in a robust spice and tomatoes. A specialty of Bombay.

Lobster Tikka Masala

Lobster cooked in creamy tomato sauce.

Bengali Fish Curry

Bengali fish curry in mustard sauce.

Vegetarian Specialties

Aloo Gobi Masala

Potatoes and cauliflower cooked with fresh tomatoes, onion, ginger, and lemon.

Homemade cottage cheese cooked with spinach, herbs, and spices.

Hyderabadi Baghare Baigan

Whole baby eggplant stuffed with roasted spices and simmered in a silky sesame coconut sauce. A Hyderabadi specialty.

Chickpeas cooked with fresh spinach, spices, and tomatoes.

Paneer Chettinad

Paneer cooked with freshly ground black pepper, ginger, garlic, onions, and curry leaves.

Indian cottage cheese in creamy and tomato sauce.

Paneer cooked with freshly ground black pepper, ginger, garlic, onions, and curry leaves.

Bhindi-do-Pyaza

Okra cooked with onion and tomato.

A medley of mixed vegetables.

Chickpeas cooked in onion, ginger, garlic, and tomato sauce.

Matar Mushrooms

Dum Aaloo Banarsi

Potatoes stuffed with cheese and spices and cooked in a smooth korma sauce.

Homemade cottage cheese tossed in bell peppers and onions with herbs and spices.

Slow-cooked black lentils delicacy.

Yellow Dal Tadka

South Indian Specials

Condiments

Rice And Biryani

Dum Pukht Ghosht Biryani

Lamb biryani. Lamb cooked with basmati rice and aromatic spices. Served with raita. Gourmet dish of Hyderabad.

Sofiyani Biryani

Chicken biryani. Tender pieces of juicy chicken prepared with basmati rice and mild spices. Served with raita. A Hyderabadi specialty.

Fresh vegetables cooked with aromatic basmati rice and herbs. Served with raita.

Fresh shrimp cooked with aromatic basmati rice and herbs. Served with raita.

Zeera Pulao Rice

Aromatic Indian basmati rice with herbs and spices.

Indian Breads

Lamb Keema Naan

Paratha, garlic naan, and naan.

Beverages

Indian Masala Tea

Poland Spring Water Bottle

Pellegrino Water

Lunch Boxes

Vegetarian Lunch Box

Two vegetables of the day served with naan, dal, rice, salad, and appetizer of the day.

Chicken Lunch Box

Chicken of the day and vegetable of the day served with naan, salad, rice, and appetizer of the day.

Lamb of the day and vegetable of the day served with naan, salad, rice, and appetizer of the day.

Tandoori Lunch Box

Tandoori chicken and vegetable of the day served with naan, salad, rice, and appetizer of the day.

Fish of the day and vegetable of the day served with naan, salad, rice, and appetizer of the day.

Desserts

Soft homemade cottage cheese in rich sweetened milk.

Indian cheese balls in sugar syrup.

Traditional homemade rice pudding.

Light and airy mango and fresh ginger mousse.

Traditional Indian ice cream with rich milk and betel leaf, mango, and pistachio.

Menu Categories

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Soup And Salads

Chicken Specialties

Lamb Specialties

Seafood Specialties

Vegetarian Specialties

South Indian Specials

Rice And Biryani

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