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Bhog Indian Restaurant

68 Wheeler Ave, Pleasantville, NY 10570

Delivery Fee

$5 within 6.00 miles

Delivery Minimum

$40.00

Estimated Time

Between 45 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$5 within 6.00 miles

Delivery Minimum

$40.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Soups (Shorbe) Salads Starters (Shuruat) Tandoor Seafood (Samundar Se) Chicken (Murgh) Lamb & Goat Rice Dishes Vegetables/Subji Breads Desserts Drinks

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Soups (Shorbe) Salads Starters (Shuruat) Tandoor Seafood (Samundar Se) Chicken (Murgh) Lamb & Goat Rice Dishes Vegetables/Subji Breads Desserts Drinks

Soups (Shorbe)

Mulligatawny Soup

Vegan. Puréed lentil and vegetable soup with a splash of lemon.

Cream of fresh tomatoes with an essence of coriander.

Cream of fresh tomatoes with an essence of coriander.

Salads

Mixed greens, cucumbers, and carrots served with house dressing.

Papad Guldastha

Cucumber, tomato and onions on mixed greens served with house dressing in a papad bowl.

Shredded Tandoori Chicken on Mixed Greens

Served with mint and yogurt dressing.

Starters (Shuruat)

Onions, garlic, bell peppers, and chilies in garlic sauce and cilantro.

Manchurian Cauliflower

Sautéed in ginger and garlic chili sauce.

Turnovers stuffed with spiced potatoes, peas, lentils and ground lamb.

Baked chicken drumsticks.

Onions, garlic, bell peppers, and chilies in garlic sauce and cilantro.

Shrimp Manchurian

Sautéed in ginger and garlic chili sauce.

Shrimp Balchao Bruschetta

A tangy seafood delight introduced by the Portuguese in Goa.

Machhi Amritsari

Fried tilapia spotted with carom seeds from Punjab.

Chickpea flour fritters.

Spinach & Sprouted Moong

Sweet and sour crisp spinach and sprouts.

Tandoor

Chicken tenders marinated with sour cream, ginger, black pepper, and sautéed garlic.

Peshawari Chicken Tikka

Classic dish of yogurt and spice marinated chicken tenders.

Minced spiced lamb skewered and baked.

Tandoori Lobster

Lobster marinated and baked in the tandoor.

Boneless chicken marinated with mint, cilantro, ginger and garlic.

Lamb, ginger, garlic and homemade spices.

Monkfish, carom seeds, crushed coriander seeds and tandoori spices.

Exotic kabab of homemade Indian cheese.

Tandoori Chicken

Marinated chicken on the bone with mild spices.

Tender lamb chops marinated with roasted spices.

Tandoori Jinga (Shrimp)

Large shrimp marinated in yogurt, ginger, garlic, and mild spices.

Tandoori Vegetables

Potatoes, cauliflower, paneer, mushrooms, onions, bell peppers and broccoli.

Seafood (Samundar Se)

Goan Salmon Curry

Salmon or shrimp cooked with tangy spices and coconut milk.

Shrimp Shahi Korma

Shrimp cooked in cashew nut creamy sauce.

Masala Grilled Sea Bass

Indian style sea bass grilled with fresh spices.

Sautéed shrimp with curry leaves and spices.

Chicken (Murgh)

Masala Roast Chicken

Roasted chicken with thick, spiced cashew gravy.

Kozhi Chettinad

South Indian style well done chicken in black pepper sauce and curry leaves.

Awadhi Chicken Korma

Creamy baked chicken in apple, honey and cashew sauce

Chicken cooked with fresh spinach.

Murgh Makhni (Butter Chicken)

Boneless tandoori chicken cooked in mild sauce and butter.

Chicken Tikka Masala

Mesquite broiled chicken in creamy tomato butter sauce.

Southern Spice Chicken

Home-style chicken curry.

Lamb & Goat

Kashmiri Rogan Josh

Kashmiri delicacy cooked in whole spices.

Veinchina Mamsam

Sautéed lamb or goat with curry leaves and spices.

Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

Spicy ground lamb topped with poached egg.

Cooked with tomatoes, bell peppers, onions, and fenugreek.

Vindaloo Chicken

Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

Lamb or Goat Curry (Goat Bone-In)

Home-style curry.

Vindaloo Shrimp

Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

Vindaloo Vegetable

Vegan. Spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

Rice Dishes

Hyderabadi-Dum-Biryani

Vegetables or meat marinated with spices, mint, yogurt, and saffron, cooked with layers of fragrant long-grained basmati rice.

Nargisi Biryani

Lamb chicken and shrimp.

Vegetables/Subji

Cauliflower and potatoes cooked with onions, cilantro, and tomatoes.

Masala Roast Panner

Roasted cheese with thick-spiced cashew gravy.

9 jewel veggies cooked in creamy mild sauce.

Chickpeas cooked in tomatoes and onion gravy and spinach.

Lentils with tempered spices, tomatoes and curry leaves.

Bendakaya Vepudu

Stir-fried okra, onions, curry leaves, cashew and tomatoes.

Methi Malai Mutter

Creamy peas with fenugreek leaves.

Spinach cooked with ginger, garlic and cumin.

Chickpeas cooked in tomatoes and spinach.

Lentils with tempered spices, tomatoes and curry leaves and spinach.

Smoked eggplant mashed and cooked with tomatoes and onions.

Vegetable rolls cooked in cashew sauce.

Palak Cauliflower

Spinach cooked with ginger, garlic and cumin.

Stir-fried potatoes with freshly ground spices and curry leaves.

3 kinds of lentils cooked in butter,tomatoes and mild spices.

Breads

Tandoor baked light wheat breads.

Whole-wheat deep-fried puffed bread.

Chicken Tikka Naan

Stuffed with spiced chicken and cilantro.

Lachha Parata (Layered)

Tandoor baked light wheat breads.

Homemade cheese stuffed bread.

Stuffed with minced lamb.

Alu Paratha (Potato)

Tandoor baked light wheat breads.

Peshawari Nan (Stuffed Dryfruits & Nuts)

Assorted Bread Basket (Any 3)

Desserts

Soft and fluffy fried milk cheese balls in aromatic spiced sugar.

Dense frozen dessert made with milk, almonds and pistachios, flavored with cardamom.

Dense frozen dessert made with milk, almonds and pistachios, flavored with cardamom.

Nizami-Ala-Kulfi

Bread pudding Kulfi.

Louki(seasonal Indian squash, Moong, Gajar (carrot) made from various kinds of fruits, vegetables, grains, nuts and lentils.

Double Ka Meeta

Bread pudding soaked in hot milk with spices, nuts, saffron and cardamom.

Gajar Jamun Sopapilla

Papdi, carrots, khoya and pista.

Gajar Halva Cake with Rabdi

Delicately layered gajar halva, marble cake, rabdi, nuts and fresh fruit juice.

Soft paneer balls immersed in chilled creamy milk, seasoned with cardamom and nuts.

Drinks

Menu Categories

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Starters (Shuruat)

Seafood (Samundar Se)

Chicken (Murgh)

Vegetables/Subji

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Bhog Indian Restaurant

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