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Tambo Peruvian Restaurant

1414 Jefferson St, Oakland, CA 94612

Delivery Fee

$10 within 3.00 miles

Delivery Minimum

$40.00

Estimated Time

Between 30 and 40 minutes

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Menu Info & Hours

Delivery Fee

$10 within 3.00 miles

Delivery Minimum

$40.00

Estimated Time

Between 30 and 40 minutes

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All Day Menu Lunch Menu

Soups Beverages Ceviches Causas Small Plates Veggie Delights Large Plates Specials With Peruvian Quinoa Pollo A La Brasa Ensaladas Sides Desserts

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Soups Beverages Ceviches Causas Small Plates Veggie Delights Large Plates Specials With Peruvian Quinoa Pollo A La Brasa Ensaladas Sides Desserts

Soups

A delicious Peruvian soup, seasoned fish and shellfish in a rich seafood broth.

Chupe De Camarones

A delicious creamy and milky soup served with shrimps, semi-melted white cheese, rice, poached egg and vegetables.

Beverages

Homemade Passion Fruit Juice

Freshly Brewed Ice Tea

Ceviches

Ceviche Clasico

Seasonal fish in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn and yam.

Seasonal fish, calamari, and shrimp in aji amarillo leche de tigre seasoned with cilantro, red onion, habanero, and cancha.

Seasonal fish with shrimps in our special tambo sauce and peruvian corn.

Ceviche Al Rocoto

Fish, clams, mussels, shrimp in rocotoleche de tigre.

Ceviche Al Pesto

Bath in our pesto sauce with leche de tigre, red onion peruvian corn and fried yam.

Ceviche Al Olivo

With olive creamy sauce, seasonal fish and octopus, bell pepper, red onion and canchita.

Shrimp, seasonal fish with lemon juice covered with our special nikkei sauce, roasted sesame seed, avocado and yam tanning.

Ceviche Tasting

Causas

Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil.

Causa Vegetarian

Puree of artichokes, asparagus, avocado, and tomato confit on top of yellow potato causa with huancaina sauce and basil cilantro oil.

Causa Camaron Crispy

Crispy prawns, avocado puree, sarzacriolla with golf sauce and basil cilantro oil.

A sample of all our causas.

Small Plates

Empanada De Aji De Gallina

Classic Peruvian chicken stew in aji amarillo sauce, served with huancaina sauce and sarzacriolla.

Empanada K’Allanpa

Special our K’allanpa sauce made with portobella, champignons and pisco.

Empanada De Lomo Saltado

Peruvian’s favorite dish inside an empanada with beef, red onion and tomato in soy oster reduction, served with ocopa sauce and sarzacriolla.

Empanada Nortena

Sweet corn, cilantro and cheese inside an empanada.

Empanada Tasting

A sample of all our empanadas offerings.

Anticucho De Corazon

Grilled beef heart with fried potato, Peruvian corn, anticuchera sauce, and sarzacriolla.

Brocheta De Pollo

Grilled chicken with fried potato, peruvian corn, huancaina sauce, and sarzacriolla.

Brocheta De Lomo

Beef brochette with fried potato, peruvian corn, ocopa sauce, and sarzacriolla.

Trio De Brochetas

A sample of our brochette.

Two seasonal fish brochette and one of shrimp, covered in our anticuchera sauce served with chimichurri and Peruvian corn.

Papa a La Huancaina

Peruvian chilled mashed potato cake, egg and black olive with huancaina sauce.

Choritos a La Chalaca

Boiled green mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.

Chicharron De Pescado

Crispy seasonal fish served with sarzacriolla and homemade tartar sauce.

Veggie Delights

Pimenton Relleno

Bell pepper filled with organic quinoa, mushrooms, corn and raisins. Served with salad.

Spaguetti Al wok

Mushrooms with red onions, green onions and tomato sautéed in our special soy sauce over fresh spaguetti.

Organic quinoa sautéed with red wine, aji Amarillo, mushroom and spinach served with grilled asparagus.

Large Plates

Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, and soy sauce with fried potatoes and rice.

Chaufa De Mariscos

Peruvian classic with a Chinese style, stir fried rice with mixed seafood, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and peruvian spices. ( options: chicken or shrimp).

Seafood combination of mussels, calamari, fish, shrimp, fried rice, bell peppers, peas and choclo with black beer and cilantro. Served with huancaina andsarza.

Crispy calamari, shrimps, mussels, clams, seasonal fish and yucca with sarzacriolla, choclo and homemade tartar sauce.

Chicken stew in a bit spicy, nutty cheese and aji amarillo sauce. Served with rice.

Seco De Cordero

Marinated leg of lamb in chicha de jora and slowly oven cooked, with Peruvian herbs garnished with “ajiaco” stew served with Peruvian beans and rice.

Tallarin Saltado

Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce.

Pescado a Lo Macho

Fish filet topped with seafood sauce served with white rice.

Combination of fried seafood, rice, peas and Peruvian corn, sautéed in aji Amarillo, served with sarzacriolla.

Arroz Con Mariscos

“Seafood rice”, shrimp, squid, fish, mussels, clams seasoned with aji Amarillo, aji Panca and marinated with our special Tambo sauces.

Specials With Peruvian Quinoa

Passion Salmon Quinoa

Organic yellow quinoa seasoned with basil, garlic, onions, red pepper and spinach, served with grilled salmon marinated with passion fruit sauce.

Risotto De Quinoa with Salmon

Rich and creamy dish made of organic quinoa seasoned with cheese and wine served with asparagus and grilled salmon, marinated with passion fruit sauce.

Pollo A La Brasa

Pollo a La Brasa

Peruvian roasted chicken. Served with salad, French fries, and three different sauces.

Ensaladas

Solterito De Quinoa

Organic Quinoa, peruvian corn, quesofreso, cilantro, onion and olive oil.

Ensalada Limena

Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo vinaigrette.

Cesar’s Peruvian Salad

Grilled breast chicken, romaine lettuce, parmesan cheese, yucca croutons and huancaina sauce.

Sides

Desserts

Desserts are prepared on premise from scratch with the finest ingredients.

A delicious tropical coconut flan.

Classic Peruvian sandwich cookies filled with dulce de leche.

Mazamorra Morada

Pudding made with purple corn cooked with pineapple, cinnamon, and sweet potato flour.

Tartara De Maracuya or Lucuma

Delicious passion fruit or lucuma tartare served with raspberry topping.

Arroz Con Leche

Rice mixed with milk, cinnamon, and raisins.

Maracuya or Lucuma Ice Cream

Chocolate Royal

Chocolate cake filled with a rich chocolate cream, covered with chocolate ganache and rimmed with chocolate flakes.

Mango Cheesecake

Most scrumptious exotic-flavored cheesecake.

A creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries and red currants.

A delicious genoise covered with a dark chocolate mousse and a milk chocolate mousse. Decorated with a chocolate mirror.

Fior-di-latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup.

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Menu Categories

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Veggie Delights

Specials With Peruvian Quinoa

Pollo A La Brasa

Soups Ceviches Causas Small Plates Veggie Delights Tacos Mania Large Plates Sandwiches Ensaladas Sides

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Soups Ceviches Causas Small Plates Veggie Delights Tacos Mania Large Plates Sandwiches Ensaladas Sides

Soups

Chilcanito Soup (Lunch)

Light soup, made with chunks of white fish fillets and seasoned with vegetables and herbs.

Sopa De Choros (Lunch)

Delicious mussels soup with cilantro, white wine and ajipanca.

Ceviches

Ceviche Clasico (Lunch)

Seasonal fish in a classic leche de tigre with red onion, habanero, cilantro, Peruvian corn, cancha and yam.

Ceviche Mixto (Lunch)

Seasonal fish, calamari, and shrimp in aji amarillo leche de tigre seasoned with cilantro, red onion, habanero, and cancha.

Ceviche Tambo (Lunch)

Seasonal fish with shrimps in our special tambo sauce and peruvian corn.

Ceviche Al Rocoto (Lunch)

Fish, clams, mussels, shrimp in our special rocoto leche de tigre.

Ceviche Al Pesto (Lunch)

Bath in our pesto sauce with leche de tigre, red onion peruvian corn and fried yam.

Ceviche Al Olivo (Lunch)

With olive creamy sauce, seasonal fish and octopus, bell pepper, red onion and canchita.

Ceviche Nikkei (Lunch)

Shrimp, seasonal fish with lemon juice covered with our special nikkei sauce, roasted sesame seed, avocado and yam tanning.

Ceviche Tasting (Lunch)

Causas

Causa Limena (Lunch)

Yellow potato causa with dungeness crab on top with avocado puree, quail egg, cherry tomatoes with huancaina sauce and basil cilantro oil.

Causa Vegetarian (Lunch)

Puree of artichokes, asparagus, avocado, and tomato confit on top of yellow potato causa with huancaina sauce and basil cilantro oil.

Causa Camaron Crispy (Lunch)

Crispy prawns, avocado puree, sarzacriolla with golf sauce and basil cilantro oil.

Causa Tasting (Lunch)

Small Plates

Empanada De Aji De Gallina (Lunch)

Classic Peruvian chicken stew in aji amarillo sauce, served with huancaina sauce.

Empanada K’Allanpa (Lunch)

Special our K’allanpa sauce made with portobella, champignons and pisco.

Empanada De Lomo Saltado (Lunch)

Peruvian’s favorite dish inside an empanada with beef, red onion and tomato in soy oster reduction, served with ocopa sauce and sarzacriolla.

Empanada Nortena (Lunch)

Sweet corn, cilantro and cheese inside an empanada.

Empanada Tasting (Lunch)

Anticucho De Corazon (Lunch)

Grilled beef heart with fried potato, Peruvian corn, anticuchera sauce, and sarza.

Brocheta De Pollo (Lunch)

Grilled chicken with fried potato, peruvian corn, huancaina sauce, and sarza.

Brocheta De Lomo (Lunch)

Beef brochette with fried potato, peruvian corn, ocopa sauce, and sarzacriolla.

Trio De Brochetas (Lunch)

Trio Marino (Lunch)

Two seasonal fish brochette and one of shrimp, covered in our anticuchera sauce served with chimichurri.

Papa a La Huancaina (Lunch)

Chilled mashed potato cake with huancaina sauce, egg and Peruvian black olive.

Choritos a La Chalaca (Lunch)

Boiled green mussels topped with chopped onions, diced tomatoes, olive oil and lime juice.

Chicharron De Pescado (Lunch)

Crispy seasonal fish served with sarzacriolla and homemade tartar sauce.

Veggie Delights

Pimenton Relleno (Lunch)

Bell pepper filled with organic quinoa, mushrooms, corn and raisins. Served with salad.

Spaguetti Al wok (Lunch)

Mushrooms with red onions, green onions and tomato sautéed in our special soy sauce over fresh spaguetti.

Tambo Quinoa (Lunch)

Organic quinoa sautéed with red wine, aji Amarillo, mushroom and spinach served with grilled asparagus.

Tacos Mania

Carnitas Taco (Lunch)

Traditional carnitas served with sarza criolla and cilantro.

Pacific Taco (Lunch)

Crispy fish, tartar cream and organic garden.

King's Taco (Lunch)

Beef tenderloin, red onion, green onion and tomatoes sautéed in soy sauce.

Chicken Taco (Lunch)

Braised chicken in orange sauce, topped with white onion and cilantro.

Large Plates

Lomo Saltado (Lunch)

Traditional Peruvian style stir-fry of beef tenderloin, sauteed with onion, tomatoes, green onions, cilantro, and soy sauce with fried potatoes and rice.

Chaufa De Pollo (Lunch)

Peruvian classic with a Chinese style, stir fried rice with chicken, eggs (tortilla style), green onions, sauteed with soy sauce, oyster sauce and Peruvian spices.

Pescado Frito (Lunch)

Fried seasonal fish served with a fresh mixed green salad.

Arroz Norteno (Lunch)

Seafood combination of mussels, calamari, fish, shrimp, fried rice, bell peppers, peas and choclo with black beer and cilantro. Served with huancaina andsarza.

Crispy calamari, shrimps, mussels, clams, seasonal fish and yucca with sarzacriolla, choclo and homemade tartar sauce.

Aji De Gallina (Lunch)

Chicken stew in a bit spicy, nutty cheese and aji amarillo sauce.

Seco De Cordero (Lunch)

Marinated leg of lamb in chicha de jora and slowly oven cooked, with Peruvian herbs garnished with “ajiaco” stew served with Peruvian beans and rice.

Tallarin Saltado (Lunch)

Traditional Peruvian style stir-fry of chicken, tomatoes, onions and spaghetti with soy sauce.

Pescado a Lo Macho (Lunch)

Fish filet topped with seafood sauce served with white rice.

Arroz Inti (Lunch)

Combination of fried seafood, rice, peas and Peruvian corn, sautéed in aji Amarillo, served with sarza criolla.

Arroz Con Mariscos (Lunch)

“Seafood rice”, shrimp, squid, fish, mussels, clams seasoned with aji Amarillo, aji Panca and marinated with our special Tambo sauces.

Sandwiches

Served with choice of salad or French fries.

Sandwich De Pollo Anticuchero (Lunch)

Grilled marinated breast chicken, lettuce, tomato and anticuchera sauce.

Sandwich De Lomo Al Jugo (Lunch)

Stir fried beef sauteed with onions, tomatoes, and soy sauce.

Sandwich De Chicharron (Lunch)

Slivered pork loin, fried yams and sarzacriolla, served with anticuchera sauce.

Sandwich a Lo Pobre (Lunch)

Breaded steak, sweet plantain slices fried, topped with fried egg.

Sandwich Vegetarian (Lunch)

Delicious combination of spinach, grilled asparagus, lettuce, avocado, roasted bell peppers, and tomato with our special sauce.

Ensaladas

Solterito De Quinoa (Lunch)

Quinoa, peruvian corn, quesofreso, cilantro, onion and olive oil.

Ensalada Limena (Lunch)

Organic wild arugula, spinach, lettuce, cherry tomato, hearts of palm, choclo, queso fresco and an aji amarillo vinaigrette.

Cesar’s Peruvian Salad (Lunch)

Grilled breast chicken, romaine lettuce, parmesan cheese, yucca croutons and huancaina.

Sides

Sweet Potatoes (Lunch)

French Fries (Lunch)

Yucca Frita (Lunch)

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