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Passage to India Indian Cuisine

9510 University City Blvd 101, Charlotte, NC 28213

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Special Menu Special

Vegetarian Appetizers Non Vegetarian Appetizer Soup And Salad Vegetarian Curry Basmati Rice Special Chicken Entree Lamb And Goat Entree Seafood Clay Oven (Tandoor) Indo-Chinese Indian Bread Condiments Dessert Beverages

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Vegetarian Appetizers Non Vegetarian Appetizer Soup And Salad Vegetarian Curry Basmati Rice Special Chicken Entree Lamb And Goat Entree Seafood Clay Oven (Tandoor) Indo-Chinese Indian Bread Condiments Dessert Beverages

Vegetarian Appetizers

1. Vegetable Samosa (2 Pcs)

Fried thin crisp pastry stuffed with spiced potatoes, green peas, onion, ginger, garlic and fresh spices.

2. Chilli Paneer

Tiny pieces of homemade cottage cheese, sauteed with garlic and chef special sauce.

3. Mix Vegetable Pakora (8 Pcs)

Onion, potatoes, cauliflower seasoned with spices then dipped in chickpea batter and fried.

Sauteed chickpeas and vegetable samosa dressed with tamarind, cilantro and yogurt.

5a. Gobi Manchurian Dry

Batter-fried cauliflower florets tossed in Manchurian sauce.

Non Vegetarian Appetizer

6. Lamb Keema Samosa

Fried crisp pastry filled with minced meat and fresh spices.

7. Egg Spring Roll

Crispy rolls stuffed with shredded spring vegetables, eggs and deep fried.

8. Chicken-65 (8 Pcs)

Boneless chicken cubes marinated in a spicy chef's special sauce and deep fried.

9. Chilli Chicken Dry (6 Pcs)

Marinated chicken battered tossed with hot chilli sauce, bell pepper and onions.

Fresh tilapia marinated with fresh spices and deep fried.

11. House Combo Platter

Combination of lamb keema samosa and chicken-65.

12. Eelam Calamari

The east coast style breaded calamari tossed with bell pepper, onions in sweet and spicy sauce.

Soup And Salad

13. Cream of Tomato Soup

An Indian style tomato based soup served with croutons.

A garlic flavored lentil soup.

15. Chicken Soup

Delicious chicken soup cooked with herbs and spices.

16. Green Salad

A mixture of lettuce, tomatoes, cucumber and carrots served with ranch dressing.

17. Chef's Special Salad

A mixture of cucumber, tomatoes, and onions topped cilantro and shredded cheese served with ranch dressings.

Vegetarian Curry

Served with basmati rice.

24. Paneer Tikka Masala

Diced homemade cottage cheese cooked with tomato and almond cream sauce.

25. Shai Paneer

Fresh homemade grated cheese cooked in a tomato based almond cream sauce with fresh green peas.

26. Palak Paneer

Homemade cottage cheese cooked in a mild, ground spinach gravy with fresh herbs and chef special sauce.

27. Mutter Paneer

Homemade cottage cheese and green peas cooked in an almond cream sauce with fresh tomatoes, ginger and cilantro.

28. Paneer Chettinad

Homemade cottage cheese cooked with curry leaves, peppercorns and fresh spices.

29. Malai Kofta Curry

Vegetable and cheese balls fried and cooked in a tomato based cream gravy.

30. Spinach Kofta Curry

Fried balls made with chopped spinach and cooked in a almond cream sauce.

31. Mushroom Palak

Sauteed button mushrooms cooked in a mild spinach gravy.

32. Mushroom Mutter

Sauteed button mushroom and green peas cooked in an almond cream gravy.

33. Channa Masala

Sauteed chickpeas cooked with onions, tomatoes and fresh spices in a chef's special sauce.

34. Saag Channa

Spiced chickpeas cooked in a spinach gravy.

35. Dal Makhani

Black urad dal with red kidney beans cooked with fresh ginger, garlic in an authentic mother style.

Cooked yellow lentils tempered with cumin seeds, onion, fresh ginger, garlic, tomatoes and cilantro.

37. Mix Vegetable Korma

Fresh vegetables simmered i almond cream sauce and cooked with fruits and nuts in a chef's special sauce.

Fresh potatoes and cauliflower florets sauteed with fresh tomatoes, ginger, cilantro and fresh spices.

39. Aloo Gobi Palak

Diced potatoes and cauliflower florets cooked in mild ground spinach gravy with fresh spices.

40. Bhindi Masala

Fried tiny pieces of okra cooked with fresh spices, onion, tomatoes and ginger.

41. Baingan Bhartha

Oven grilled eggplants sauteed with onion, tomatoes, ginger and cilantro and cooked with yogurt.

42. Punjabi Curry

Homemade yogurt cooked in fresh ginger, garlic, herbs and spices with vegetable pakoras.

43. Vegetable Vindaloo

Fresh vegetables and potatoes cooked in a hot tangy sauce.

Potatoes cooked in mild ground spinach gravy with fresh spices.

43. Vegetable Jalfrezi

Fresh vegetables cooked with tomatoes, onions and bell peppers in chef special sauce.

Basmati Rice Special

55. Vegetable Pulao

Fresh sauteed vegetables cooked with aromatic basmati rice.

56. Vegetable Biryani

Fresh vegetables cooked with basmati rice and fresh spices.

57. Chicken Biryani

Boneless chicken cooked with basmati rice and fresh spices.

58. Lamb Biryani

Boneless lamb cooked with basmati rice and fresh spices.

59. Goat Biryani

Baby goat (in bone) cooked with basmati rice and fresh spices.

60. Shrimp Biryani

Shrimps cooked with basmati rice and fresh spices.

61A. Veg Dhum Biryani

Cooked in sealed pot with aromatic spices in an authentic style.

61B. Chicken Dhum Biryni

Cooked in sealed pot with aromatic spices in an authentic style.

61C. Lamb Dhum Biryani

Cooked in sealed pot with aromatic spices in an authentic style.

61D. Goat Dhum Biryani

Cooked in sealed pot with aromatic spices in an authentic style.

61E. Shrimp Dhum Biryani

Cooked in sealed pot with aromatic spices in an authentic style.

Chicken Entree

Served with basmati rice.

62. Chicken Tikka Masala

Marinated chicken breast grilled in charcoal clay oven and cooked with tomato creamy sauce.

63. Chicken Makhani

Boneless chicken cooked in tomato based almond gravy and fresh spices.

64. Chicken Saag

Boneless chicken cooked i ground spinach and fresh spices with chef's special sauce.

65. Chicken Malabar

Boneless chicken cooked in coconut based gravy and finished with a touch of coconut cream

66. Chicken Kadai (Dry)

Chicken grilled with diced onion, bell peppers and tomatoes.

67. Chicken Curry

Boneless chicken cubes cooked in curry sauce.

68. Chicken Korma

Boneless chicken cooked with fruits and nuts in an almond sauce.

69. Chicken Vindaloo

Boneless chicken cooked in hot tangy sauce with potatoes.

70. Chicken Chettinad (Spicy)

Boneless chicken cooked with peppercorns, curry leaves and spices.

71. Chicken Bhuna

Boneless chicken cooked with diced onions, bell pepper and tomatoes with herbs in chef special sauce.

Lamb And Goat Entree

Served with basmati rice.

72. Hydrabadi Keema

Minced lamb cooked in an authentic mogul style with fresh spices.

73. Lamb Rogan Josh

Lamb chucks cooked in mild onion, tomato and ginger gravy.

Boneless lamb coked in a mild spinach gravy with fresh spices.

Lamb cooked with fruits and nuts in an almond sauce.

76. Lamb Chettinad

Lamb cooked cooked with peppercorns, curry leaves and strong spices.

77. Lamb Vindaloo

Lamb cooked in a hot tangy sauce with potatoes.

Baby goat cooked in mild onion, tomato and ginger gravy.

79. Goat Vindaloo

Goat cooked in a hot tangy sauce with potatoes.

80. Goat Dhansak

Goat meat cooked with yellow lentils and fresh spices.

Seafood

Served with basmati rice.

81. Goan Fish Curry

Fresh tilapia cooked with fresh ground herbs and spices in authentic goan style.

82. Fish Malabar

Fresh tilapia cooked in a coconut cream sauce with curry leaves, tomatoes, fresh ginger and cilantro.

83. Fish Vindaloo

Fresh tilapia cooked in a hot tangy sauce with potatoes.

84. Shrimp Curry

Shrimp cooked in a tomato based gravy with fresh tomatoes.

85. Shrimp Saag

Shrimp cooked in a mild ground spinach gravy.

86. Shrimp Vindaloo

Shrimp cooked in a hot tangy sauce with potatoes.

Clay Oven (Tandoor)

Served with basmati rice.

87. Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic and fresh spices grilled in charcoal clay oven.

88. Chicken Tikka

Boneless chicken breast marinated in ginger, garlic yogurt, cardamom, and spices grilled in charcoal clay oven.

89. House Adrak Chicken Kebab

Boneless chicken breast marinated in ginger based sauce with yogurt and grilled in charcoal clay oven.

90. Sheekh Kebab

Lean minced lamb mildly spiced and flavored with fresh cilantro and chopped onions grilled in charcoal clay oven.

91. Ginger Lamb Kebab

Lamb marinated in ginger baed sauce with yogurt and grilled in charcoal clay oven.

Tender cubes of lamb marinated overnight with fresh herbs and spices grilled in charcoal clay oven.

93. Tandoori Shrimp

Jumbo shrimps marinated in homemade yogurt with mixed spices and flavored with cardamom.

94. Tandoori House Platter

A combination platter of tandoori chicken, chicken tikka, sheek kebab and chicken ginger kebab.

Indo-Chinese

95. Gobi Manchurian (with Gravy or Dry)

Batter fried cauliflower florets tossed in manchurian sauce.

96. Vegetable Fried Rice

Basmati rice sauteed with mixed vegetables and seasoning.

97. Vegetable Chow Mein

Soft noodles sauteed with shredded vegetables and seasoning.

98. Egg Fried Rice

Basmati rice with aromatic spices and herbs cooked with eggs.

99. Chicken Manchurian

Deep fried chicken sauteed with bell pepper in manchurian sauce.

100. Chicken Fried Rice

Basmati rice sauteed with egg and shredded chicken and seasoning.

101. Chicken Chow Mein

Soft noodles sauteed with shredded chicken and seasoning.

102. Shrimp Manchurian

Deep fried shrimp sauteed with bell pepper in manchurian sauce.

103. Chilly Fish

Fresh tilapia marinated with spices, fried and tossed with bell pepper and onions.

Indian Bread

104. Plain or Butter Naan

105. Garlic Naan

106. Kulcha Onion, Paneer or Potatoes

107. Chilli Naan

108. Kashmiri Naan

109. Spinach Naan

110. Tandoori Roti

111. Plain Pratha

112. Aloo Pratha

114. Assorted Bread Basket

Condiments

121. Mixed Vegetable Pickle

122. Sliced Onions, Chilli and Fresh Lemon Platter

123. Red Onion Chutney

124. Papadams (4pcs)

Extra Basmati Rice

Dessert

117. Rice Kheer

Basmatic rice cooked in milk with nuts.

Cheese dumplings dipped in reduced fat milk.

119. Gulab Jamun

Fried cheese balls soaked in flavored sugar syrup.

120. Carrot Halwa

Fresh shredded carrots cooked with milk and dry fruits.

Beverages

12 oz can. Coke/diet coke/sprite.

A refreshing homemade mango flavored yogurt drink with dry nuts.

Sweet or Salted Lassi

A refreshing homemade yogurt drink served sweet or salted.

Mango Milk Shake

A special mango flavored drink made with milk.

Indian Masala Tea

Indian Spiced Tea

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Menu Categories

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Vegetarian Appetizers

Non Vegetarian Appetizer

Vegetarian Curry

Basmati Rice Special

Lamb And Goat Entree

Clay Oven (Tandoor)

South Indian Special

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South Indian Special

South Indian Special

Thin rice crepes.

47. Masala Dosa

Crepe with seasoned potatoes and onions.

48. Onion Masala Dosa

Onion dosa with seasoned potatoes and onions.

49. Mysore Masala Dosa

Dosa coated with spicy chutney and seasoned potatoes and onions.

50. Spicy Cheese Masala Dosa

Rice crepe with paste of shredded cheese mixed with green chili, seasoned potatoes and onions.

51. Medu Vada (4 Pcs Weekend Only Fri/Sat/Sun)

Lentil doughnut served with coconut chutney and sambar.

Steamed rice cakes served with coconut chutney and sambar.

Indian style pancake topped with vegetables.

54. Cheese Uthappam

Indian style pancake filled with shredded cheese and green peas.

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South Indian Special

Special

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Special

Special

Ramadan Special with Curry

Ramadan Special with Biryani and Raita

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