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Bolat African Cuisine
3346 N Clark St, Chicago, IL 60657
Not accepting online orders
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Appetizers
Soup And Salads
Entrees
Vegetarian
Extras
Desserts
Appetizers
list
Grilled Plantains
Spicy peanut sauce.
$6.00
Meat Pies
$8.00
Tsire/Suya
Peanut, pepper, tomatoes, onions.
$9.00
Yam w/ Trio of Dipping Sauce
Peanut sauce, fried pepper sauce, black sauce.
$10.00
Braised Oxtail
Sauteed oxtail served with fried plantains and spinach.
$9.00
Piri Piri Shrimp
$10.00
Soup And Salads
list
Fish Machaba
$10.00
Goat Pepper Soup
$8.00
Steak and Shrimp Salad
$11.00
Lemon Zest Salad
$7.00
Tilapia
$10.00
Nyama Choma Soup
$10.00
Entrees
list
Yamashoma/Ugali Entree
(Kenya) Beef cooked with diced onions, tomatoes, and other spices. Served with corn meal.
$15.00
Egusi with Fish Entree
(Ekiti, Nigeria) Melon seed cooked in tomato sauce with spinach and spices. Served over choice of rice or fufu.
$16.00
Egusi with Meat Entree
(Ekiti, Nigeria) Melon seed cooked in tomato sauce with spinach and spices. Served over choice of rice or fufu.
$16.00
Doro Wat Entree
(Ethiopia) Lemon marinated chicken, stewed in berbere sauce with onion, garlic, ginger and served with hard boiled egg.
$14.00
Sega Wat
(Ethiopia) Beef cooked in berberie and seasoned with fresh ginger roots, onions and tomatoes.
$14.00
Ayamashe Entree
(Remo, Nigeria) Steamed rice served with special fried remo sauce, plaintain, goat meat and fried fish.
$14.00
Wankey Entree
Long grain rice cooked with kidney beans and served with whole grilled tilapia and shitto.
$16.00
Yam Porridge Entree
Yam cooked in tomato sauce with chopped eggs. Served with your choice of goat, chicken or spinach.
$15.00
Lemon Grass Salmon and Coucous
Alaskan salmon pan seared in lemon grass infused olive oil, served with coucous and sauteed onions.
$17.00
Jerk Chicken Entree
(Jamaica/Nigeria) Jamaican jerk chicken drum stick or breasts served over Nigerian coconut rice and fried plantain.
$14.00
Jollof Rice Entree
(Senegal/West Africa) Nigerian style of jollof rice served with plantain and your choice of goat, steamed or fried whole tilapia filet.
$16.00
Peanut Soup Entree
(Ghana) Spicy peanut soup served with fufu and your choice of goat or fried fish.
$16.00
Curry Goat Entree
(Nigeria) Long grained rice and goat cooked in yellow curry sauce.
$14.00
Curried Shrimp Entree
Jumbo sized shrimps cooked in curry sauce with mixed vegetables. Served with a side of white rice.
$16.00
The Lagosian Entree
Tilapia steamed in pepper sauce and served over rice or with fufu.
$16.00
Vegetarian
list
Curried Vegetable with Steamed Rice
$12.00
Jollof Rice with Fried Okra
$14.00
Peanut Soup with Fufu
$12.00
Extras
list
Jollof Rice
$6.00
Coconut Rice
$6.00
Sauteed Goat
$9.00
Sauteed Chicken
$7.00
Fried Plantain
$4.00
Egusi Soup
$6.00
Fufu
$4.00
Grilled Fish
$9.00
Fried Fish
$9.00
Desserts
list
Banana Fritters w/ Ice Cream
Coconut and peanut.
$6.00
Bissap Sorbet
(Senegal/Bolat) Crystallized hibiscus leaf and rum whip cream.
$7.00
Ginger Sorbet
Raspberry whip cream.
$7.00
Coconut Cream Ball
House made vanilla ice cream wrapped in coconut shaving, topped with red wine, honey and raspberry reduction.
$8.00
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