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Kohinoor Indian Cuisine

76 W Powell Rd, Lewis Center, OH 43035

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All Day Menu

South Indian Specialties Vegetarian Appetizers Non Vegetarian Appetizers Salad, Soup & Side Dish Chef Specials Tandoor-Indian Clay Oven Seafood Specialties Lamb & Goat Specialties Chicken Specialties Vegan Vegetarian Specialties Vegetarian Specialties Phaal Jal Ferezi Rice & Biriyani Indian Bread Whole / Wheat Bread Indo-Chinese Beverages

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South Indian Specialties Vegetarian Appetizers Non Vegetarian Appetizers Salad, Soup & Side Dish Chef Specials Tandoor-Indian Clay Oven Seafood Specialties Lamb & Goat Specialties Chicken Specialties Vegan Vegetarian Specialties Vegetarian Specialties Phaal Jal Ferezi Rice & Biriyani Indian Bread Whole / Wheat Bread Indo-Chinese Beverages

South Indian Specialties

Served with sambar, tomato chutney and coconut chutney

Paper thin crepe made of rice and lentil stuffed with spiced tomato

Rice and lentil crepe brushed with hot chutney stuffed with spiced potato

Crepe made of rice and cream of wheat with stuffed spiced potato

Preparation of dosa stuffed with flavored vegetables and cheese

Fried lentil doughnut seasoned with spices

Steamed cooked rice and lentil cakes

A tamil nadu combination of dosa, idli and vada

Vegetarian Appetizers

Vegetable Samosa

A pastry stiffed with spied potato and green peas

Vegetable Pakora

Crispy light fritters made of seasonal vegetables

Spiced potato patties layered with chickpeas and herbs and topped with chutney

Tamarind Egg Plant

Crispy eggplant with onion, chickpeas, yogurt and tamarind

Seasonal vegetable fritters

Crispy spiced okra with onion, tomato, lime and chat masala

Rice puffs with onion, potato, chickpeas, cilantro and tamarind

Batter fried cauliflower with garlic, onion, bell pepper and tangy ginger sauce

House Veggie Sampler

Vegetable samosa, bhajia, vada and bhel poori

Non Vegetarian Appetizers

Lamb Kheema Samosa

Crispy pastries filled with spiced ground lamb

Spiced chicken wings cooked in a clay oven – Indian style chicken wings

Chicken Hariyali Kebob

Chicken tenders marinated with mint, yogurt and spices-grilled in a clay oven

Tava Chicken Tikka

Chicken sautéed with bell peppers, ginger and garlic

Lamb Pepper Fry

Lamb cooked with bell pepper, crushed pepper corn, mustard and curry leaves

Skewered tender rolls of spiced minced lamb cooked in a clay oven

A must try shrimp cooked in a tangy sauce with mustard and fresh curry leaves served with poori

Aleppy Calamari

Fried masala squid with red onions, bell peppers and curry leaves

Shrimp cooked with fresh coconut, shallot, ginger, Tamarind and spices

A combination of kheema samosa, chicken hariyali, kalmi kebob, sheikh kebob and ginger chicken

Salad, Soup & Side Dish

House salad served with vinegar and olive oil dressing

Chick Pea Salad

A medley of chick peas, cucumber, tomato, red onions, bell peppers on mixed greens with Tamarind Yogurt Dressing

Clear lentil and tomato soup

A medley of mussels, skewered shrimps, scallops and basil

Mulligatawny Soup

Soup made with lentil and vegetables

A yogurt relish with tomato, onion, carrots and cucumber

Chef Specials

Pre plated dinner served with garlic naan, vegetable biriyani and vegetables

Excellent! Rack of lamb marinated with herbs and spices grilled in a clay oven

Chettinadu Rack of Lamb (A Tamil Nadu Specialty)

Rack of lamb grilled in clay oven and cooked with spicy pepper corn sauce with roasted coconut

Rack of Lamb Kadai (A Kashmir Specialty)

Rack of lamb cooked in clay oven and cooked with bell pepper, onions, herbs and spices

Spiced and grilled fish of the day cooked with shallots, cilantro and coconut

Coconut crusted fish of the day cooked with curry leaves, mustard and tomato

Fish N Banana Leaf

Marinated fish of the day wrapped in banana leaf and south Indian spices

Whole red snapper cooked in a clay oven served with curried shrimp

Jumbo Tandoori shrimp wrapped with onions, ginger and coconut sauce

Tandoor-Indian Clay Oven

A Punjabi Specialty. Accompanied with basmati rice and masala sauce

Tandoori Chicken

Chicken on the bone cooked in Tandoor

Boneless chicken marinated with yogurt and spice

Chicken Hariyali Kebob

Chicken marinated with mint and cilantro sauce

Chicken Malai Kebob

Chicken marinated with yogurt, almond, cashew and white pepper

Chicken marinated with ginger, almond and cashew

Skewered tender rolls of spiced, minced lamb cooked in a clay oven

Jinga Mast Mast

Jumbo shrimp marinated with yogurt, ginger, cilantro, green chili and ajwan seeds

Tandoori Shrimp

Jumbo shrimp marinated with yogurt, caraway seed and spices

Salmon Pepper Tikka

Salmon marinated with crushed pepper and spices

Tandoori Mixed Grill

Tandoori chicken, ginger chicken, chicken tikka, lamb kebob and shrimp

Tandoori Vegetable

Mélange of fresh vegetables cooked in clay oven

Seafood Specialties

Each entrée accompanied with a serving of basmati rice

Kerala Fish Curry

Fish cooked in a coconut and black tamarind sauce tempered with mustard seeds and curry leaves

Goan Fish Curry

Fish cooked with fenugreek, mustard, fennel seed, bell pepper and coconut

Bagari Shrimp (Our Signature Item)

Shrimp with curry leaves and tangy tomato cream sauce

Shrimp sautéed with dry red chili, curry leaves and coriander in tomato coconut sauce

Shrimp cooked in mild puree of spinach

Shrimp cooked with fresh mango and coconut and tempered with curry leaves and mustard

Manglorean Prawns

Shrimp cooked with coconut sauce, fresh ginger and curry leaves

Shrimp Vindallo

Shrimp in a very hot goan red chili sauce with potatoes

Lamb & Goat Specialties

Each entrée accompanied with a serving of basmati rice

Lamb Rogan Josh

Chunks of lamb cooked in ginger, garlic, fried onion, aniseed flavored curry sauce

Lamb cooked in mild creamy cashew and almond curry

Lamb cooked with fresh mint, yogurt and roasted onions

Lamb cooked in tamarind and mango cream sauce

A Calcutta Jewish specialty-spiced lamb, okra, tamarind infused onion and tomato sauce

Lamb chunk cooked in hot, tangy sauce with potato

Malabar Aadu Curry

Goat on the bone cooked with potatoes, carrots in coconut sauce

Goat cooked with bell peppers, tomato, mushroom and onion tempered chili and ground spices

Chicken Specialties

Each entrée accompanied with a serving of basmati rice

Chicken Tikka Masala

Chicken breast broiled in a tandoor and cooked in a creamy tomato sauce

Chicken Aam Wala

Chicken tokka in exotic mango cream sauce and spice

Andra Pepper Chicken

Boneless chicken sautéed with onion, tomato, black pepper cone, homemade herbs and spices

Adraki Shahi Murgh

Tandoori grilled ginger chicken and mushroom cooked with basil and cashew cream sauce

Chicken Chettinadu

Authentic deviled chicken with black pepper and roasted coconut sauce

Chicken Vindaloo

Chicken in a very hot goan red chili sauce with potatoes

Chicken Tikka Spinach

Chicken tikka in a spiced spinach gravy

Chicken Kashmiri

Chicken malai kebob in almond cashew cream sauce

Koondapoor Chicken

Chicken with potato curried with coconut and Manglorean spices

Vegan Vegetarian Specialties

We use no animal stock or dairy products in these dishes. Each entrée accompanied with a serving of basmati rice

Chettinadu Vegetables

Fresh vegetables in spicy black pepper and roasted coconut gravy

Coconut Mushroom

Mushroom cooked with spiced coconut sauce, curry leaves and ginger

Potato, cauliflower, tomato, ginger and cumin

Okra sautéed with tomatoes, ginger and cumin

Chickpeas cooked with fresh tomato, ginger and coriander leaves

Koondapoor Vegetable

Authentic South Indian vegetable curry

Cooked with mustard seeds, curry leaves and coconut milk

Yellow split peas cooked with onions, tomatoes and spices

Baby eggplant cooked in a curry of coconut, sesame seeds and roasted peanuts

Vegetarian Specialties

Each entrée accompanied with a serving of basmati rice

Pureed spinach with cumin, garlic and ginger in a cream. Cooked with your choice of paneer, vegetable, mushroom, chickpeas, potatoes or cauliflower

A Kerala specialty of combination of different vegetables tempered with coconut, cumin, whole red chili and red leaves

Navaratna Korma

Fresh vegetables, pineapple and nuts in a mild almond cashew sauce

Cheese dumplings in a mild almond cashew sauce

Eggplant Bhartha

Smoked eggplant cooked with onions, tomato and spices

Spinach dumpling in tomato sauce with hint of coconut and honey

Grated paneer cooked with onion and bell pepper in light creamy sauce

Paneer and colored peppers in a tomato and bell pepper sin light creamy sauce

Kadai Bindi Paneer

Paneer and fresh okra cooked with colored pepper, onions and spices

Black grain lentils, red kidney beans in aromatic herbs and spices

Phaal

A popular Anglo-Indian spicy dish with green chili, ginger and coriander

Jal Ferezi

An Anglo-Indian influence. Red pepper, green pepper, fresh tomato, red onions stir fried in a tangy sauce

Chicken Jal Ferezi

Vegetable Jal Ferezi

Lamb Jal Ferezi

Shrimp Jal Ferezi

Rice & Biriyani

Aromatic basmati rice, browned onions, mint, nuts and raisins, served with raita, pickle and papad

Chicken Biriyani

Shrimp Biriyani

Vegetable Biriyani

Indian Bread

Leavened white flour tandoori bread

Paneeer Cheese Naan

Ginger Honey Naan

Nuts & Raisins Naan

Coconut Saffron Naan

Whole / Wheat Bread

Cauliflower stuffed

Deep fried and puffed

Aloo Paratha (Potato stuffed)

Indo-Chinese

Battered chicken cooked in a classic hot tangy chili soy sauce

Gobi Manchurian

Crispy cauliflower roasted with onions, bell peppers, garlic and green herbs smeared with hot and tangy sauce

Stir fried paneer – home made cottage cheese, in onion, bell peppers, soy sauce and chilies

Vegetables Fried Rice

Chicken Fried Rice

Beverages

Strawberry Lessi

Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Fanta Orange, Cranberry Juice

Iced Tea (Fresh)

Traditional Indian Spiced Tea with Milk

Menu Categories

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South Indian Specialties

Vegetarian Appetizers

Non Vegetarian Appetizers

Salad, Soup & Side Dish

Tandoor-Indian Clay Oven

Seafood Specialties

Lamb & Goat Specialties

Chicken Specialties

Vegan Vegetarian Specialties

Vegetarian Specialties

Rice & Biriyani

Whole / Wheat Bread

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