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Rice and Spice Thai Cuisine

6244K Little River Turnpike, Alexandria, VA 22312

4.42starstarstarstarstar_half(52 ratings)

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All Day Menu Lunch Menu

Appetizers Soup Salads Noodles & Fried Rice Entrees Curry Specialties Sides Kid Menu Beverages

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Appetizers Soup Salads Noodles & Fried Rice Entrees Curry Specialties Sides Kid Menu Beverages

Appetizers

Spring Rolls (Veggie)

Crispy fried veggie rolls served with Thai sweet and sour sauce.

Garden Roll (Shrimp)

Fresh rice paper rolls with shrimp and vegetables, served with a light Hoisin dipping sauce.

Shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce.

Shrimp cakes seasoned with Thai herbs and served with sweet and sour sauce.

Golden Triangles

Crispy-fried tofu, served with sweet and sour sauce and topped with crunched peanuts.

Skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish.

Golden shrimp rolls served with sweet sauce.

Thai pastry stuffed with your choice of chicken or vegetables, mixed with yellow curry and served with cucumber relish.

Crispy wontons stuffed with imitation crabmeat and cream cheese.

Marinated shrimp, minced pork, shitake mushrooms, water chestnuts, and cilantro wrapped in wonton skins, steamed and served with Thai soy sauce.

Rings of tender sliced calamari, lightly battered and deep-fried; served with sweet and sour sauce.

Thai Chicken Wings

Chicken wings crispy fried to perfection, served with traditional Thai sweet chili sauce.

Marinated grilled pork, tossed with rice powder, served with tamarind sauce and fresh lettuce.

Pan fried chive dumpling with spicy and sweet soy sauce.

Soup

Thai-style spicy lemongrass soup. Chicken, tofu or vegetable, shrimp or seafood.

Coconut milk soup with lemongrass and galangal. Chicken, tofu or vegetable, shrimp or seafood.

Spicy seafood soup with Thai herbs.

Shrimp and chicken wrapped in wonton skin, served in clear broth and shitake mushroom.

Salads

Larb Chicken Salad

Minced chicken tossed with rice powder, red onion, scallions, lime juice, and Thai spices, served on a bed of lettuce.

Papaya salad. Traditional shredded green papaya tossed with peanuts, lime juice and exotic Thai spices, topped with shredded shrimp flake.

Yum Talay Salad

Seafood salad. Shrimp, scallops, squid and mussels tossed with spicy lime dressing and served on fresh lettuce.

Yum Steak Salad

Tender grilled flank steak with tomatoes, cucumber, onions, celery, scallions and spicy lime dressing.

Crispy lettuce and fresh vegetables served with wonton chips; choose either lime or peanut dressing.

Sesame Chicken Salad

Sliced grilled chicken, mango chutney, lettuce, tossed in sesame oil dressing.

Noodles & Fried Rice

Chicken, Beef, Pork or Tofu & Veggie, Shrimp or Seafood.

Thai national noodle dish – rice noodles stir-fried with egg, bean sprouts, scallions and crushed peanuts.

Choice of chicken, beef, or pork, stir-fried with wide rice noodles, egg, Chinese broccoli and Thai soy sauce.

Drunken Noodles(Kee Mow)

Drunken noodle. Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce.

Minced chicken, onions, bell peppers, scallions and lo mein noodles, stir- fried with basil and chili sauce.

Choice of chicken, beef or pork, stir- fried with rice noodles and Chinese broccoli in light gravy.

Northern Thai style noodles curry, with chicken and drumstick, sour cabbage, red onion and cilantro, topped with crispy noodles.

Sukhothai Noodle Soup

A spicy aromatic rice noodle soup with minced chicken, bean sprouts, scallions, crushed peanuts, topped with crispy wonton.

Thai Fried Rice

Choice of meat stir-fried with onions, scallions, tomatoes and egg in our chef’s unique seasoning.

Basil Fried Rice (Kapow Fried Rice)

Choice of meat stir-fried with basil leaves and chili.

Minced chicken sauteed with fresh basil, garlic and chili sauce, served over rice.

Entrees

Chicken, Beef, Pork or Tofu & Veggie, Shrimp or Seafood.

Choice of meat stir-fried with lemongrass, basil leaves, and curry powder, red and green bell peppers; served with steamed broccoli.

Choice of meat and fresh vegetables stir-fried in a light brown sauce.

Choice of meat, fresh ginger, shitake mushrooms, green and red bell peppers, onion, and scallions sautéed in light brown sauce.

Traditional Thai spicy dish: choice of meat sauteed with fresh basil, garlic and chili sauce; served on a bed of string beans.

Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves.

Choice of meat with garlic, white pepper, scallions and broccoli, in light brown sauce.

Sliced bamboo shoot, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce.

Red bell peppers, scallions, string beans, onion and bamboo shoots, sliced and stir-fried in a roasted chili sauce with your choice of meat.

Delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in a sweet brown sauce.

Cellophane noodles sauteed with egg, celery, onion, scallions, mushrooms and tomatoes.

Eggplant Gai Sub

Minced chicken and eggplant sauteed with fresh basil, garlic and chili sauce.

Curry

Chicken, Beef, Pork or Tofu & Veggie, Shrimp or Seafood.

Choice of meat in a Thai style curry with bamboo shoots, eggplant, bell peppers and basil leaves.

Choice of meat sauteed with curried peanut sauce and served with steamed broccoli.

Choice of meat simmered in yellow curry combined with coconut milk, potatoes, carrots and onions.

Choice of meat in Thai style curry with bamboo shoots, pineapple, bell peppers and basil leaves.

Specialties

Crispy Basil with Duck

Duck lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice.

Crispy Basil with Squid

Squid lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice.

Duck in Thai style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves.

Thai Crispy Chicken

Marinated chicken breast, battered and fried, served with rice and ginger dipping sauces.

Moo Yang Som Tum

Traditional Thai marinated grilled pork served with rice powder tamarind sauce along with papaya salad and sticky rice.

Chinese broccoli and crispy pork belly stir-fried in garlic sauce, served with a side of rice.

Crispy pork belly sauteed with basil, garlic, and chili sauce, served on a bed of vegetables and steamed rice.

Slices of marinated beef, seared and topped with fresh ginger and scallions, served with steamed mixed vegetables.

Rice and Spice Short Rib

Short ribs marinated with Asian spices, then braised with chef’s special sauce, served with watercress salad and rice.

Grilled lamb stir-fried with young peppercorns, mushrooms, bamboo shoots, string beans, coconut milk and lesser ginger in our red curry paste, served with steamed rice.

Marinated fish fillets, battered and fried, served with mango, cashews, red onion, scallions and the chef's special sauce.

Three Flavor Fish

Crispy fish served three flavored sauce and rice.

Fish fillets stir-fried with fresh ginger, onions, scallions, celery, bell peppers and mushrooms in our ginger sauce and rice.

Tso's Shrimp Lo Mein

Lo mein noodles with bean sprouts, scallions, onion, carrots, topped with crispy shrimp and chef's special sauce.

Pineapple Fried Rice

Rice & Shrimps stir-fried with onion, scallions , tomatoes, cashews, pineapple and egg, seasoned with flavorful Chef’s sauce.

Crab Meat Fried Rice

Thai style fried rice with onion, scallions, carrot and egg in our chef’s Special sauce.

Sides

Steamed Vegetable

Kid Menu

Satay with rice and steamed vegetable.

Asian crispy wings with fries.

Moo Yang with Rice & Steamed Vegetables

Beverages

Thai Ice Coffee

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Menu Categories

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Noodles & Fried Rice

Appetizers Soup Salads Noodles And Fried Rice Entree Curry Specialties Sides Kid Menu

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No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Appetizers Soup Salads Noodles And Fried Rice Entree Curry Specialties Sides Kid Menu

Appetizers

Spring Rolls (Veggie) (Lunch)

Crispy fried veggie rolls served with Thai sweet and sour sauce.

Garden Roll (Shrimp) (Lunch)

Fresh rice paper rolls with shrimp and vegetables, served with a light Hoisin dipping sauce.

Hoy Jor (Lunch)

Shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce.

Tod Mun Goong (Lunch)

Shrimp cakes seasoned with Thai herbs and served with sweet and sour sauce.

Golden Triangles (Lunch)

Crispy-fried tofu, served with sweet and sour sauce and topped with crunched peanuts.

Skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish.

Shrimp Rolls (Lunch)

Golden shrimp rolls served with sweet sauce.

Curry Puff (Lunch)

Thai pastry stuffed with your choice of chicken or vegetables, mixed with yellow curry and served with cucumber relish.

Angel Crab (Lunch)

Crispy wontons stuffed with imitation crabmeat and cream cheese.

Thai Dumpling (Lunch)

Marinated shrimp, minced pork, shitake mushrooms, water chestnuts, and cilantro wrapped in wonton skins, steamed and served with Thai soy sauce.

Fried Calamari (Lunch)

Rings of tender sliced calamari, lightly battered and deep-fried; served with sweet and sour sauce.

Thai Chicken Wings (Lunch)

Chicken wings crispy fried to perfection, served with traditional Thai sweet chili sauce.

Moo Yang (Lunch)

Marinated grilled pork, tossed with rice powder, served with tamarind sauce and fresh lettuce.

Chive Dumpling (Lunch)

Pan fried chive dumpling with spicy and sweet soy sauce.

Soup

Tom Yum Soup (Lunch)

Thai-style spicy lemongrass soup. Chicken or vegetable, shrimp or seafood.

Tom Kha Soup (Lunch)

Coconut milk soup with lemongrass and galangal. Chicken or vegetable, shrimp or seafood.

Po Tak Soup (Lunch)

Spicy seafood soup with Thai herbs.

Wonton Soup (Lunch)

Shrimp and chicken wrapped in wonton skin, served in clear broth and shitake mushroom.

Salads

Larb Chicken Salad (Lunch)

Minced chicken tossed with rice powder, red onion, scallions, lime juice, and Thai spices, served on a bed of lettuce.

Som Tum Salad (Lunch)

Papaya salad. Traditional shredded green papaya tossed with peanuts, lime juice and exotic Thai spices, topped with shredded shrimp flake.

Yum Talay Salad (Lunch)

Seafood salad. Shrimp, scallops, squid and mussels tossed with spicy lime dressing and served on fresh lettuce.

Yum Steak Salad (Lunch)

Tender grilled flank steak with tomatoes, cucumber, onions, celery, scallions and spicy lime dressing.

House Salad (Lunch)

Crispy lettuce and fresh vegetables served with wonton chips; choose either lime or peanut dressing.

Sesame Chicken Salad (Lunch)

Sliced grilled chicken, mango chutney, lettuce, tossed in sesame oil dressing.

Noodles And Fried Rice

Chicken, Beef, Pork or Tofu & Veggie, Shrimp or Seafood.

Pad Thai (Lunch)

Thai national noodle dish – rice noodles stir-fried with egg, bean sprouts, scallions and crushed peanuts.

Pad See Eaw (Lunch)

Choice of chicken, beef, or pork, stir-fried with wide rice noodles, egg, Chinese broccoli and Thai soy sauce.

Drunken Noodles (Lunch)

Drunken noodle. Choice of meat stir-fried with wide rice noodles, tomatoes, basil, chili and garlic sauce.

Lo Mein (Lunch)

Minced chicken, onions, bell peppers, scallions and lo mein noodles, stir- fried with basil and chili sauce.

Lard Na (Lunch)

Choice of chicken, beef or pork, stir- fried with rice noodles and Chinese broccoli in light gravy.

Khao Soy (Lunch)

Northern Thai style noodles curry, with chicken and drumstick, sour cabbage, red onion and cilantro, topped with crispy noodles.

Sukhothai Noodle Soup (Lunch)

A spicy aromatic rice noodle soup with minced chicken, bean sprouts, scallions, crushed peanuts, topped with crispy wonton.

Thai Fried Rice (Lunch)

Choice of meat stir-fried with onions, scallions, tomatoes and egg in our chef’s unique seasoning.

Basil Fried Rice (Lunch)

Choice of meat stir-fried with basil leaves and chili.

Kapow On Rice (Lunch)

Minced chicken sauteed with fresh basil, garlic and chili sauce, served over rice.

Entree

Chicken, Beef, Pork or Tofu & Veggie, Shrimp or Seafood.

Ta Khai (Lunch)

Choice of meat stir-fried with lemongrass, basil leaves, and curry powder, red and green bell peppers; served with steamed broccoli.

Pad Pak (Lunch)

Choice of meat and fresh vegetables stir-fried in a light brown sauce.

Ginger Saute (Lunch)

Choice of meat, fresh ginger, shitake mushrooms, green and red bell peppers, onion, and scallions sautéed in light brown sauce.

Traditional Thai spicy dish: choice of meat sauteed with fresh basil, garlic and chili sauce; served on a bed of string beans.

Pick King (Lunch)

Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves.

Garlic Lover (Lunch)

Choice of meat with garlic, white pepper, scallions and broccoli, in light brown sauce.

Sliced bamboo shoot, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce.

Pik Pow (Lunch)

Red bell peppers, scallions, string beans, onion and bamboo shoots, sliced and stir-fried in a roasted chili sauce with your choice of meat.

Chicken Cashew (Lunch)

Delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in a sweet brown sauce.

Pad Woonsen (Lunch)

Cellophane noodles sauteed with egg, celery, onion, scallions, mushrooms and tomatoes.

Eggplant Gai Sub (Lunch)

Minced chicken and eggplant sauteed with fresh basil, garlic and chili sauce.

Curry

Chicken, Beef, Pork or Tofu & Veggie, Shrimp or Seafood.

Green Curry (Lunch)

Choice of meat in a Thai style curry with bamboo shoots, eggplant, bell peppers and basil leaves.

Panang Curry (Lunch)

Choice of meat sauteed with curried peanut sauce and served with steamed broccoli.

Ka-Ree Curry (Lunch)

Choice of meat simmered in yellow curry combined with coconut milk, potatoes, carrots and onions.

Red Curry (Lunch)

Choice of meat in Thai style curry with bamboo shoots, pineapple, bell peppers and basil leaves.

Specialties

Crispy Basil with Duck (Lunch)

Duck lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice.

Crispy Basil with Squid (Lunch)

Squid lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables and rice.

Red Curry Duck (Lunch)

Duck in Thai style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves.

Thai Crispy Chicken (Lunch)

Marinated chicken breast, battered and fried, served with rice and ginger dipping sauces.

Moo Yang Som Tum (Lunch)

Traditional Thai marinated grilled pork served with rice powder tamarind sauce along with papaya salad and sticky rice.

Kana Moo Krob (Lunch)

Chinese broccoli and crispy pork belly stir-fried in garlic sauce, served with a side of rice.

Kapow Moo Krob (Lunch)

Crispy pork belly sauteed with basil, garlic, and chili sauce, served on a bed of vegetables and steamed rice.

Sizzling Beef (Lunch)

Slices of marinated beef, seared and topped with fresh ginger and scallions, served with steamed mixed vegetables.

Rice and Spice Short Rib (Lunch)

Short ribs marinated with Asian spices, then braised with chef’s special sauce, served with watercress salad and rice.

Wild Lamb (Lunch)

Grilled lamb stir-fried with young peppercorns, mushrooms, bamboo shoots, string beans, coconut milk and lesser ginger in our red curry paste, served with steamed rice.

Sunshine Fish (Lunch)

Marinated fish fillets, battered and fried, served with mango, cashews, red onion, scallions and the chef's special sauce.

Three Flavor Fish (Lunch)

Crispy fish served three flavored sauce and rice.

Ginger Fish (Lunch)

Fish fillets stir-fried with fresh ginger, onions, scallions, celery, bell peppers and mushrooms in our ginger sauce and rice.

Tso's Shrimp Lo Mein (Lunch)

Lo mein noodles with bean sprouts, scallions, onion, carrots, topped with crispy shrimp and chef's special sauce.

Pineapple Fried Rice (Lunch)

Rice & Shrimps stir-fried with onion, scallions , tomatoes, cashews, pineapple and egg, seasoned with flavorful Chef’s sauce.

Crab Meat Fried Rice (Lunch)

Thai style fried rice with onion, scallions, carrot and egg in our chef’s Special sauce.

Sides

Jasmine Rice (Lunch)

Brown Rice (Lunch)

Sticky Rice (Lunch)

Steamed Vegetable (Lunch)

Steamed Noodle (Lunch)

Peanut Sauce (Lunch)

Kid Menu

Kid's Satay (Lunch)

Satay with rice and steamed vegetable.

Kid's Wing (Lunch)

Asian crispy wings with fries.

Kid's Moo Yang (Lunch)

Moo Yang with Rice & Steamed Vegetables

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