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Kabob and Grill Indian Cuisine

107 E County Line Rd, Ardmore, PA 19003

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All Day Menu Lunch Menu

Appetizers (Vegetarian) Appetizers (Non Vegetarian) Soups Lamb Delights Seafood Delights Chef’S Special Biryanis Chicken Delights Vegetarian Delights Vegetarian Tandoori Delights Vegetarian Chaat Tandoori Kabob Delights Pakistani Traditional Dishes Breads Accompaniments Desserts Beverages

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Appetizers (Vegetarian) Appetizers (Non Vegetarian) Soups Lamb Delights Seafood Delights Chef’S Special Biryanis Chicken Delights Vegetarian Delights Vegetarian Tandoori Delights Vegetarian Chaat Tandoori Kabob Delights Pakistani Traditional Dishes Breads Accompaniments Desserts Beverages

Appetizers (Vegetarian)

Vegetable Samosa (2 Pcs)

Lightly spiced turnover stuffed with potatoes.

Vegetable Pakoda

Lightly spiced mixed vegetable fritters.

Gobhi Manchurian

Dry. Cauliflower fritter cooked with ginger garlic, onions and touch of soya sauce.

Thin paratha bread wrapped with saute carrot, onion, bell peper, cabbage, cauliflower touch of lightly spiced.

Appetizers (Non Vegetarian)

Turnover filled with lightly spiced chicken. Sauce and ketchup.

Kabob Kathi Rolls

Thin Indian paratha bread wrapped with kabob and salad.

Soups

Lamb Delights

Served with basmati rice.

Chunks of tender lamb cooked in thick curry sauce.

Lamb Tikka Masala

Lean cubes of lamb cooked and finished in a masala sauce.

Shahi Lamb Korma

Lamb simmered in mild creamy sauce with almonds and cashews.

Boneless lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices.

Highly spiced southern Indian specialty lamb cooked in spicy and tangy sauce with potatoes.

Coconut Lamb Curry

Boneless lamb cubes cooked with coconut milk, onion and tomato sauce.

Seafood Delights

Served with basmati rice.

Shrimp cooked in onion and tomato curry sauce.

Coconut Shrimp Curry

Shrimp cooked in coconut milk with onion and tomato sauce.

Shrimp cooked in tomato, tangy sauce.

Shahi Shrimp Korma

Shrimp cooked in light cashews and onion sauce.

Shrimp Vindaloo

Shrimp cooked in spicy and tangy sauce with potatoes.

Tilapia fish cooked in thick onion and tomato curry sauce.

Coconut Fish Curry

Tilapia fish, cooked in coconut milk, onion and tomato curry sauce.

Tilapia fish cooked in tangi tomato sauce.

Tilapia fish cooked in spicy and tangy sauce with potatoes.

Chef’S Special Biryanis

Long grain basmati rice cooked in a blend of spices and nuts serve with raita.

Vegetable Biryani

Chicken Biryani

Kabob Grill Special Biryani

A combination of vegetable, chicken, lamb, shrimp.

Chicken Delights

Served with basmati rice.

Home style northern Indian classic chicken dish cooked in thick curry sauce.

Chicken Tikka Masala

Chicken breast cub serve with tangy tomato sauce.

Shahi Chicken Korma

Boneless chicken breast pieces cooked in creamy cashew almond sauce.

Boneless chicken pieces cooked in a spinach sauce.

Chicken Makhani

Shredded dark meat chicken in a tomato, butter and masala sauce.

Chicken Vindaloo

Highly spiced southern Indian specialty chicken tenders cooked in spicy and tangy sauce with potatoes.

Coconut Chicken Curry

Chicken breast cubes cooked with coconut milk, onion and tomato sauce.

Vegetarian Delights

Served with basmati rice.

Yellow lentil tempered with Indian spices and tomatoes. Indian herbs and spices.

Garbanzo beans simmered in a tomato-onion gravy and flavored with spices.

Steamed cauliflower with potatoes tomatoes, flavored with Indian herbs and spices.

Potatoes and peas cooked in a light curry sauce.

A delightful combination of Indian cheese cubes, peas and cashew nut sauce.

Stir fried okra with tomato seasoning and stir fried onions.

Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices.

Paneer Tikka Masala

Homemade cheese cooked in tomato and butter sauce.

Vegetable balls cooked in lightly cashew sauce.

Fresh spinach with homemade cheese cubes cooked in mild spices and herbs.

Vegetable Korma

Vegetables cooked in a light cream sauce and special blend of spices.

Baked eggplant sauteed with onion, tomatoes, garlic, ginger.

Vegetable Masala

Mixed vegetables cooked with chef special tikka masala sauce.

Aloo Daal Palak

Baby spinach cooked with lentil, potatos and spices.

Coconut Veg Curry

Mix vegetable cooked with coconut milk, onion and tomato sauce.

Fresh spinach cooked with garbanzo.

Vegetarian Tandoori Delights

Paneer cubes, bell pepper, onions marinated in lightly spices cooked in clay oven.

Vegetarian Chaat

Variety of chaat mix with yogurt, tamarind, and mint chutney.

Aloo Papri Chaat

Crunchy flour wafer mixed with chickpeas, onions and potato.

Crush pomato turnover with chickpea and spices.

Crunchy spinach mixed with onions, potato and chickpea.

A popular mumbui street food made with puffed rice, onion, tomatoes mint and tangy tamarind sauce.

Tandoori Kabob Delights

Served with onion, peppers and basmati rice.

Tandoori Chicken

Chicken marinated in fresh spices and cooked in clay oven. (with bone).

Yogurt marinated boneless chicken breast cubes cooked in clay oven and served with onions peppers.

Boneless chicken delicately flavored with sour cream and cooked in clay oven.

Lamb Bihari Kabob

Skewered pieces of lamb tenders marinated in spice and cooked in clay oven.

Rack of lamb marinated in chef special spices and cooked in clay oven.

Chicken Sheekh Kabob

Sheekh kabobs are made with the freshest minced meat mixed with spice cooked in clay oven.

16/20 size shrimp marinated in chef special spices and cooked in clay oven. Served with onion, bell pepper.

Tandoori Shrimp

16/20 size shrimp marinated in chef special spices and cooked in clay oven.Served with onion, bell pepper.

Tandoori Mixed Kabob

Mixture platter of lamb shrimp, variety of chicken served on sizzler.

Pakistani Traditional Dishes

Chicken breast cubes cooked with fresh onion, tomato and chef special spices.

Tender lamb cubes cooked with fresh onion, tomato and chef special spices.

Garlic Kadai Chicken

Curry cooked with onions, peppers, tomatoes flavored with garlic chicken.

Garlic Kadai Lamb

Curry cooked with onions, peppers, tomatoes flavored with garlic lamb.

Garlic Kadai Shrimp

Tender lamb is cooked with mildly spice cauliflower.

Tender lamb is cooked with mildly spice fresh okra.

Breads

Made with all purpose white flour.

Traditional white flour bread baked in our tandoor.

White flour bread baked in tandoor toping with sesame seeds.

White flour bread with garlic baked in our tandoor.

Garlic Chilly Naan

White flour bread with garlic and chilly baked in our tandoor.

Naan bread filled with light spiced onions.

Naan bread filled with mildly spiced potatoes.

Naan bread stuffed with cashew, raisins and topped with dry coconut.

Spinach and Cheese Naan

Naan bread with fresh spinach and paneer.

Sesame Chicken Naan

Naan bread baked in tandoor filling with chicken and toping with sesame seeds.

Poori is an unleavened deep fried Indian bread.

Whole wheat unleavened bread baked in our clay oven.

Two pieces of thin unleavened bread baked on flat grill.

Multilayered whole wheat bread topped with butter.

Whole wheat bread filled with mildly spiced potatoes.

Whole wheat bread filled with light spiced onions.

Accompaniments

Fresh yogurt with tomatoes, cucumbers, mint and a touch of cumin and mint.

Spicy mango and mixed vegetable homemade pickle.

Desserts

A North Indian sweet made from essence milk and homemade cheese balls deep fried in butter and soaked in honey syrup.

Cooling rice pudding flavored cardamom and almond and garnished with pistachios.

Home made cheese soaked in cardamom flavored sweetened milk syrup.

Homemade ice cream. Choice of mango or pistachio.

Beverages

Coke, diet coke, sprite, ginger ale.

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Menu Categories

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Appetizers (Vegetarian)

Appetizers (Non Vegetarian)

Seafood Delights

Chef’S Special Biryanis

Chicken Delights

Vegetarian Delights

Vegetarian Tandoori Delights

Vegetarian Chaat

Tandoori Kabob Delights

Pakistani Traditional Dishes

Appetizers Vegetarian Delights Chicken Delights Lamb Delights

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Appetizers Vegetarian Delights Chicken Delights Lamb Delights

Appetizers

Alu Papri Chaat (Lunch)

Spinach Chaat (Lunch)

Bhel Puri (Lunch)

Veggie Samosa (Lunch)

Veggie Pakora (Lunch)

Vegetarian Delights

All platters served with salad, basmati rice and plain naan bread.

Daal Tadka (Lunch)

Yellow lentil tempered with Indian spices and tomatoes, Indian herbs and spices.

Chana Massala (Vegan) (Lunch)

Garbanzo beans simmered in a tomato-onion gravy and flavored with spices.

Aloo Gobi (Vegan) (Lunch)

Steamed cauliflower with potatoes tomatoes, flavored with Indian herbs and spices.

Aloo Mutter (Lunch)

Potatoes and peas cooked in a light curry sauce.

Mutter Paneer (Lunch)

A delightful combination of Indian cheese cubes, peas and cashew nut sauce.

Bhindi Masala (Vegan) (Lunch)

Stir fried okra with tomato seasoning and stir fried onions.

Paneer Kadai (Lunch)

Homemade cheese cooked with bell peppers onions, tomatoes and freshly ground spices.

Paneer Tikka Masala (Lunch)

Homemade cheese cooked in tomato tomato sauce.

Malai Kofta (Lunch)

Vegetable balls cooked in lightly cashew sauce.

Palak Paneer (Lunch)

Fresh spinach with homemade cheese cubes cooked in mild spices and herbs.

Vegetable Korma (Lunch)

Variety of fresh bland vegetables cooked in a light cream sauce and special blend of spices.

Baigan Bharta (Lunch)

Eggplant baked in our oven then mashed and sauteed with onion, tomatoes, garlic, ginger.

Vegetable Masala (Lunch)

Mixed bland vegetables cooked with chef special tikka masala sauce.

Aloo Daal Palak (Lunch)

Baby spinach cooked with lentil, potatos and spices.

Coconut Veg Curry (Lunch)

Mix vegetable cooked with coconut milk, onion and tomato sauce.

Chana Palak (Lunch)

Fresh spinach cooked with garbanzo.

Chicken Delights

All platters served with salad, basmati rice and plain naan bread basmati rice.

Chicken Curry (Lunch)

Home style northern Indian classic chicken dish cooked in thick curry sauce.

Chicken Tikka Masala (Lunch)

Chicken breast cub serve with tangy tomato sauce.

Shahi Chicken Korma (Lunch)

Boneless chicken breast pieces cooked in creamy cashew almond sauce.

Chicken Saag (Lunch)

Boneless chicken pieces cooked in a spinach sauce.

Chicken Makhani (Lunch)

Shredded dark meat chicken in a tomato, butter and masala sauce.

Chicken Chilly Kadai (Lunch)

Medium spiced chicken prepared with onions and bell pepper.

Chicken Vindaloo (Lunch)

Highly spiced southern Indian specialty chicken tenders cooked in spicy and tangy sauce with potatoes.

Coconut Chicken Curry (Lunch)

Chicken breast cubes cooked with coconut milk, onion and tomato sauce.

Chicken Jalfrezi (Lunch)

Chicken breast cubes cooked with herbs, onion and tomato sauce.

Lamb Delights

All platters served with salad, basmati rice and plain naan bread basmati rice.

Lamb Curry (Lunch)

Chunks of tender lamb cooked in thick curry sauce.

Lamb Tikka Masala (Lunch)

Lean cubes of lamb cooked and finished in a masala sauce.

Shahi Lamb Korma (Lunch)

Lamb simmered in mild creamy sauce with almonds and cashews.

Lamb Saag (Lunch)

Boneless lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices.

Lamb Vindaloo (Lunch)

Highly spiced southern Indian specialty lamb cooked in spicy and tangy sauce with potatoes.

Lamb Chilly Kadai (Lunch)

Lamb cubes cooked with onions, bell peppers, fresh tomatoes, tempered with ginger and garlic.

Coconut Lamb Curry (Lunch)

Boneless lamb cubes cooked with coconut milk, onion and tomato sauce.

Lamb Jalfrezi (Lunch)

Boneless lamb cubes cooked with herbs, onion and tomato sauce.

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Menu Categories

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Vegetarian Delights

Chicken Delights

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