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VERO Italian Restaurant

90 SE 1st Street, Miami, FL 33131

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MENU LUNCH

Appetizers Salads And Sides Our Gourmet Pastas Main Courses Panini Vero Italian Original Pizzas Sweet Treats Drinkvero

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Appetizers Salads And Sides Our Gourmet Pastas Main Courses Panini Vero Italian Original Pizzas Sweet Treats Drinkvero

Appetizers

An appetizer is a small first course of an overall meal. Common examples include: shrimp cocktail, calamari, salad, potato skins, mussels, bruschetta or cheese and crackers.

Involtini di Melanzane e ricotta

Grilled eggplant rolled on Italian ricotta with tomatoes and basil sauce

Our antipasto plate

Prosciutto di Parma, italian Salami, italian cheeses, marinated olives, roasted Portobello mushrooms with crostini bread

Bruschetta al Pomodoro

Classic! Diced ripe vines tomatoes extra virgin olive oil basil spanish red onions

Salads And Sides

A salad is a serving in a meal that includes leaf vegetables such as lettuce, spinach, or arugula. Uncooked or cold cooked vegetables that are sliced into small pieces (for example tomato or onion) are then mixed with the leaf vegetables. A salad dressing or vinaigrette is then poured on top of the vegetables. Salad dressings and vinaigrettes are a mixture of oil, herbs, spices, and flavorings. Some people also add other foods to the salad, such as croutons, bacon, chicken, grated cheese, tuna, pasta, olives, cooked potatoes, rice, or beans.

Mixed leafs, shaved fennel, pittedb lack olives, tomatoes wedges, cucumbers, Spanish onion

Rucola e Finocchio

Wild Arugula, shaved fennel, goat cheese crumble,figs Balsamic, walnut

Patate fritte al rosmarino

10 mm Thick steak fries tossed with rosemary served with garlic aioli

Organic Locally crafted soft centered mozzarella, served with oregano roasted tomatoes and apple balsamic reduction

Crispy romaine lettuce, French mustardaioli, house croutons, crispy pancetta

Our Gourmet Pastas

All our gourmet pastas are traditionally handcrafted including our own exclusive gluten-free line ask your waiter for daily GF options +2.5

Rigatoni alla Zucca - Vegetarian Heaven

All wheat short pasta, tossed with roasted butternut, pumpkin vellute, pepper infused, sardinian pecorino, italian mascarpone

Pappardelle al tonno e funghi porcini - Real Italian

Tossed with yellow fin tuna filet, imported wild porcini mushroom, roasted cherry tomatoes with italian herbs

Pappardelle Veal - Meat so tender Melt in your mouth

Sixh ours slow raised Veal Chunks in a french prt and italian San Marzano tomatoes shaved parmesan

Linguine Ner - our black label

Squid Ink Linguine tossed key island shrimp, baby calamari, wild arugula, touch of chili

Main Courses

Served with choice of rosemary and fennel seeds baby potatoes or house grilled vegetables

Grainfeed, cooked to yourlike, with veal and risin jue, seriously good meat

Salmone in pentola

Comfit of Atlantic wild catched salmon fillet, pink peppercorn in fused with leek and chardonnay sauce

Cotolette di agnellino

New Zeland Grilled Lamb cutlets medium juicy grilled, rosemary balsamic reduction

Eight succulent jumbo shrimp grilled and then tossed with spinach, garlic,chili, served on thick housemade bread

Panini

Served with side choice of salad or chips

Lean air dried pork shoulder,creamcheese,arugula tomatoes relish

Zucca Tacchino e Peperoni

Roasted turkey, oregano infused Pumpkin crush, fire roasted red peppers, mixed leafs

EVOO, soft mozzarella, ripe vines tomatoes, baby spinach

Prosciutto e Fichi

24 Months Cured Prosciutto di Parma, Provolone cheese house fig Jam, arugula

Italian Salami, with blue cheese crumble baby spinach organic honey

Chicken paillard, baby spinach, provolone cheese oven roasted Portobello mushroom

Vero Italian Original Pizzas

Pizza is a type of food that was created in Italy. It is usually made by putting “toppings” (such as cheese, sausage, pepperoni, vegetables, tomatoes, spices and herbs) over a piece of bread covered with sauce; most often tomato, but sometimes butter-based sauces are used. (The piece of bread is usually called a “pizza crust”.) Almost any kind of topping can be put over a pizza. The toppings people use are different in different parts of the world. Pizza comes from Italy, from Neapolitan cuisine, but has become popular in many parts of the world.

Pizza VeroItalianDownTown

House made Italian fennel seed sausage, French goat cheese, Porcini mushroom, Black truffle oil

Pizza Funghi e Prosciutto

Mozzarella, Prosciutto di Parma, Wood mushroom , Shaved parmesan, Apple balsamic syrup

Italian round pancetta, smoked provolone, cherry tomatoes, organic honey

Pizza Peri Peri

Houses moked chicken fillets in our special BBQ marinate, fire roasted red peppers, garnished with Peri Peri sauce

Sweet Treats

Dessert is a typically sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items. There is a wide variety of desserts in western cultures including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blint, oladi, and syrniki can be served with honey and jam to make them popular as desserts. The loosely defined course called dessert can apply to many foods.

Vulcano al Cioccolato

Tender chocolate cake shell served warm with melting beligun chocolate heart

Must-have-Tiramisu'

Made Italian Mascarpone, organic eggs, almond liqueur soaked ladyfinger biscuits, cause dessert matter

Deliciuos custard backed on a layer of wild berries compote topped with burnt caramel cracking

Coconut and white choccolate, “cooked cream” served with mint sauce italian wafel shells

Selection of italian gelato

Made exclusively for Vero Italian from Gelateria Milani

Drinkvero

A drink, or beverage, is a kind of liquid which is specifically prepared for human consumption. There are many types for drinks. They can be divided into various groups such as plain water, alcohol, non-alcoholic drinks, soft drinks (carbonated drinks), fruit or vegetable juices and hot drinks. In addition to fulfilling a basic need, drinks form part of the culture of human society.

Double espresso

Espresso con panna

Iced cappuccino

Fresh orange juice

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Salads And Sides

Our Gourmet Pastas

Vero Italian Original Pizzas

Lunch Special $10

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Lunch Special $10

Lunch Special $10

Lunch Specials $10.00. Includes soda or non stop refill VERO water still or sparkling

Regina Margherita

The Queen, fresh mozzarella, imported Italian tomatoes, EVOO, Basil

Pitted Black olives, Amalfian chovies, mozzarella oregano ,EVOO

Italian spicy salami, ricotta, mixed roasted peppers, Killer Chili mix oil

Mozzarella, grilled eggplant, stone oven roasted tomatoes, Melted provolone

Spaghetti alla Amatrician - All time Favorite

Crispy pork belly twice cooked, in a imported San Marzano tomatoes, chili, shaved pecorino

Spaghetti alla Carbonara – Classic

With organic eggs, cured italian pancetta, imported pecorino Romano

Penne alla Norma - South South South

All wheat Penne pasta with diced roasted eggplant, marinara sauce, aged ricotta, fresh basil

Vero Italian Lasagna Bake

Classic Italian Bolognese sauce layered with fresh pasta sheets and mozzarella

Prosciutto di Parma, shaved parmesan, arugula, fig ja

Marinated grilled eggplant, fire roasted red peppers, house aioli, mozzarella

Air dried lean pork, cream cheese,salad leafs, tomaote relish

Italian hot salami, Blue cheese, arugola, honey

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