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Ajanta Restaurant

1888 Solano Ave, Berkeley, CA 94707

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Appetizers Ajanta Specials Monthly Special Dinners From Our Tandoor Oven Dinners Popular Standards Dinner Breads Whole Wheat Breads Side Orders Desserts Beverages

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Appetizers Ajanta Specials Monthly Special Dinners From Our Tandoor Oven Dinners Popular Standards Dinner Breads Whole Wheat Breads Side Orders Desserts Beverages

Appetizers

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Green Salad

Organic greens, cherry tomatoes, and cucumbers tossed in our house vinaigrette, flavored with cumin and paprika, sprinkled with crunchy potato noodles.

$5.00

Daal Soup

A lentil soup, made with mung beans.

$5.00

Tandoori Chicken Tenders

Marinated boneless chicken grilled in tandoor.

$5.00

Tandoori Chicken Wings

Marinated and grilled in tandoor oven.

$4.50

Khumb Alu Tikki

Cakes made with potatoes, breadcrumbs and shiitake mushrooms.

$5.00

Veggie Samosa

Deep fried pastries filled with mildly spiced potatoes and peas.

$5.00

Veggie Pakora

Sliced cauliflower, eggplant, and zucchini dipped in chickpea batter and fried.

$5.00

Chicken Samosa

Deep fried pastries filled with mildly spiced chicken.

$5.50

Papadam

Indian lentil wafers, served with mint-cilantro sauce (2 per order).

$2.50

Ajanta Specials

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Tandoori Scallops

Fresh dayboat scallops, marinated in yogurt and spices and roasted in tandoor oven, served with yogurt-cashew-tamarind sauce

$7.00

Tandoori Chicken Chaat

Organic chicken pieces marinated, grilled in tandoor oven, shredded and then tossed with oil, lime juice, red onions, cilantro, ginger, and spices

$6.00

Tandoori Portabella Mushroom

Organic portobello mushrooms, marinated and grilled in tandoor oven, served with yogurt-cashew-mint sauce

$6.00

Monthly Special

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Spinach And Feta Cheese Samosa

Triangular pastries filled with organic spinach, crumbly feta cheese, and spices, served with tamarind sauce

$6.00

Dinners

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Pudina Gosht

Boneless cubed lamb cooked in a sauce made with onions, tomatoes, ginger, coriander, turmeric, cumin, paprika, lemon juice and mint (uttar pradesh)

$17.00

Badal Jaam

Slices of organic eggplant, pan-fried, brushed with homemade tomato sauce, spiced with mango powder and black rock salt, served topped with thickened yogurt sauce (lucknow)

$14.50

Vendaka Masala Pachdi

Sliced okra sautéed and cooked in a sauce made with onions, coconut milk, cashew paste, tomatoes, yogurt, urid daal, curry leaves, and spices (tamil nadu)

$14.50

Kashmiri Chicken

Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices, including cumin, cardamom, cloves, and black pepper (kashmir)

$16.00

Kozi Milagu Chettinad

Boneless organic chicken cooked in a sauce made with tomatoes, onions, yogurt, garlic, black pepper powder, cumin, poppy seeds, cloves, cinnamon, and cardamom (tamil nadu)

$16.00

Duck Curry Kerala

Boneless muscovy duck legs, defatted, cooked in a curry sauce made with onions, ginger, garlic, coconut milk, potatoes, curry leaves, red chiles, black peppers and spices (kerala)

$17.50

Lamb Vindaloo

Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chile peppers, and spices (goa)

$17.00

Green Fish Curry

Ling cod fillet pieces simmered in a sauce made with cilantro, mint, onions, garlic, green chiles, coconut milk, garlic, cashew powder, lime juice, and spices (mumbai)

$17.50

Goa Prawn Curry

Prawns sautéed and then simmered in a sauce made with coconut milk, onions, ginger, garlic, tamarind and spices, including dry red chiles, cumin, paprika, and coriander (goa)

$17.00

Mixed Vegetable Kofta

Kofta balls made with potatoes, peas, breadcrumbs, and organic cauliflower and carrots, served in a creamy curry sauce enriched with ground cashews (uttar pradesh)

$14.50

Nawabi Tarkari Biriyani

Rice and mixed organic vegetables (cauliflower, peas, green beans, and carrots) cooked together with spices, topped with caramelized onions, nuts, and raisins (hyderabad)

$14.50

Khumb Jahanara

Organic shiitake mushrooms simmered in a sauce made with pureed spinach, onions, tomatoes, garlic, ginger, cashew paste, and spices including coriander, cardamom and cloves (delhi)

$14.50

From Our Tandoor Oven

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served on sizzling platters

Tandoori Game Hen

Skinless game hen marinated in yogurt, lemon juice, ginger, garlic, and spices, including paprika, cardamom, cloves, cinnamon, and mustard powder, grilled in tandoor oven (punjab)

$17.00

Tandoori Chicken Tikka

Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (punjab)

$16.50

Tandoori Fish

Fresh ling cod or mahi mahi fillet, marinated, grilled in tandoor oven

$18.00

Lamb Boti Kabobs

Boneless colorado lamb kabobs, marinated, grilled in tandoor

$18.00

Lamb Rib Chops

Marinated in yogurt and spices, grilled in tandoor

$19.00

Dinners Popular Standards

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Chicken Makhanwala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a creamy curry sauce (punjab)

$16.50

Chicken Tikka Masala

Marinated boneless organic chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions

$16.50

Lamb Korma

Boneless cubed colorado lamb in a creamy curry sauce, with nuts

$17.00

Kadhai Gosht

Boneless cubed colorado lamb cooked in a thick, spicy sauce, with nuts

$17.50

Saag Paneer

Pureed organic spinach and cubes of paneer cheese cooked with spices

$14.50

Navrattan Korma

Organic vegetables and paneer in a creamy curry sauce with nuts

$14.50

Dinner

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Dinners are served with basmati rice, a side dish of spinach and potatoes (with non-veg dinners) or chickpeas (with vegetarian dinners), half of a naan bread, chutneys, and pickles. dinners are served in a way that allows you to share dishes. dishes can a

Rogan Josh - a La Carte

Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, kashmiri deghi chiles, garlic, onions, and spices, including paprika and turmeric (North India).

$14.50

Rogan Josh - Dinner

Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, kashmiri deghi chiles, garlic, onions, and spices, including paprika and turmeric (North India).

$17.00

Chicken Biriyani - a La Carte

Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts, and raisins (Hhyderabad).

$13.50

Chicken Biriyani - Dinner

Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts, and raisins (Hyderabad).

$16.00

Daal Kabila - a La Carte

A lentil dish made with urid beans, slow cooked in a tomato-based sauce, flavored with fenugreek herb, ginger, lemon juice, cilantro, and spices (Northwest frontier region).

$12.50

Daal Kabila - Dinner

A lentil dish made with urid beans, slow cooked in a tomato-based sauce, flavored with fenugreek herb, ginger, lemon juice, cilantro, and spices (Northwest frontier region).

$15.00

Kerala Lamb Masala - a La Carte

Boneless cubed lamb simmered in sauce made with onions, ginger, garlic, coconut milk, tamarind, and spices, including peppercorn, red chiles, coriander, and cloves (Kerala).

$14.50

Chicken Kerala Lamb Masala - Dinner

Boneless cubed lamb simmered in sauce made with onions, ginger, garlic, coconut milk, tamarind, and spices, including peppercorn, red chiles, coriander, and cloves (Kerala).

$17.00

Galina Shakooti - a La Carte

Boneless organic chicken pieces cooked in a sauce made with onions, tomatoes, lime juice, and spices, including coriander, white poppy seeds, fenugreek, and ajwain (Goa).

$13.50

Galina Shakooti - Dinner

Boneless organic chicken pieces cooked in a sauce made with onions, tomatoes, lime juice, and spices, including coriander, white poppy seeds, fenugreek, and ajwain (Goa).

$16.00

Methi Machi (Ling Cod) - a La Carte

Fresh ling cod or wild salmon fillet ($1.00 extra) sauteed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind).

$15.50

Methi Machi (Ling Cod) - Dinner

Fresh ling cod or wild salmon fillet ($1.00 extra) sauteed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind).

$18.00

Methi Machi (Wild Salmon) - a La Carte

Fresh wild salmon sauteed and then cooked in a sauce made with tomatoes, onions, fenugreek herb, ginger, garlic, lime juice, cilantro, dill, and spices (Sind).

$16.50

Methi Machi (Wild Salmon) - Dinner

$19.00

Andhra Shrimp Curry - a La Carte

Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles, and peppercorns (Andhra Pradesh).

$15.00

Andhra Shrimp Curry - Dinner

Shrimp, shelled and deveined, cooked in a thick sauce made with onions, ginger, garlic, coconut, coriander, cumin, mango powder, chiles, and peppercorns (Andhra Pradesh).

$17.50

Chicken Makhanwala - Dinner

$16.50

Chicken Tikka Masala - a La Carte

Marinated boneless chicken pieces cooked in tandoor oven and then simmered in a thick, spicy curry sauce with ginger, garlic, tomatoes, yogurt and onions.

$14.00

Chicken Tikka Masala - Dinner

$16.50

Lamb Korma - a La Carte

Boneless colorado cubed lamb in a creamy curry sauce, with nuts.

$14.50

Lamb Korma - Dinner

$17.00

Kadhai Gosht - a La Carte

Boneless Colorado lamb cooked in a thick, spicy sauce, with nuts.

$15.00

Khargosh Khatta - Dinner

Rabbit, partially boned, simmered in a sauce made with onions, garlic, yogurt, cream, and spices, including cardamom and mango powder (Madhya Pradesh)

$18.00

Khargosh Khattaa- A la Carte

Rabbit, partially boned, simmered in a sauce made with onions, garlic, yogurt, cream, and spices, including cardamom and mango powder (Madhya Pradesh)

$15.50

F88. Kadhai Gosht - Dinner

$17.50

Safed Murg Korma- Dinner

Boneless and skinless organic chicken pieces cooked in a white sauce made with onions, yogurt, ground almonds, ground cashews, green chiles, and spices, including cardamom (Lucknow)

$16.00

F89. Saag Paneer - a La Carte

Pureed spinach and cubes of paneer cheese cooked with spices.

$12.50

Safed Murg Korma- A la Carte

Boneless and skinless organic chicken pieces cooked in a white sauce made with onions, yogurt, ground almonds, ground cashews, green chiles, and spices, including cardamom (Lucknow)

$13.50

F90. Saag Paneer - Dinner

$15.00

Paneer Kofta- Dinner

Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab)

$15.00

Paneer Kofta - A La Carte

Balls made with crumbled paneer cheese, potatoes, breadcrumbs, pine nuts, and spices, served in a creamy curry sauce made with onions, tomatoes and spices (Punjab)

$12.50

F63. Bheh, Khumbi Aur Matar - a La Carte

Lotus root, shiitake mushrooms, and peas cooked with caramelized onions, ginger, garlic, and spices, including mango powder and coriander (Sind).

$12.50

F64. Bheh, Khumbi Aur Matar - Dinner

Lotus root, shiitake mushrooms, and peas cooked with caramelized onions, ginger, garlic, and spices, including mango powder and coriander (Sind).

$15.00

F65. Achari Baingan - a La Carte

Slices of organic Chinese eggplant sauteed and then cooked in a sauce made with tomatoes, ginger, garlic, lime juice, and Indian pickling spices, including fenugreek and nigella (rajasthan) (vegan).

$12.50

F66. Achari Baingan - Dinner

$15.00

F67. Lobhia Aur Khumbi - a La Carte

Black-eyed peas and organic shiitake mushrooms cooked in a sauce made with onions, garlic, tomatoes, and spices, including coriander, turmeric, and paprika (Punjab) (Vegan

$12.50

F68. Lobhia Aur Khumbi - Dinner

$15.00

F71. Tandoori Chicken Tikka - a La Carte

Boneless chicken breast pieces marinated in yogurt, ginger, garlic, paprika, lemon juice, and spices, roasted in tandoor oven (punjab).

$14.00

F72. Tandoori Chicken Tikka - Dinner

$16.50

F73. Tandoori Fish - a La Carte

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven.

$16.00

F74. Tandoori Fish - Dinner

Fresh ling cod or wild salmon fillet, marinated, grilled in tandoor oven.

$18.50

F75. Lamb Boti Kabobs - a La Carte

Boneless Colorado lamb kabobs, marinated, grilled in tandoor.

$15.50

F76. Lamb Boti Kabobs - Dinner

$18.00

F77. Lamb Rib Chops-a La Carte

Marinated in yogurt and spices, grilled in tandoor.

$16.50

F78. Lamb Rib Chops - Dinner

$19.00

F79. Chicken Makhanwala - a La Carte

Marinated boneless chicken breast pieces cooked in tandoor oven and then simmered in a creamy curry sauce (Punjab).

$14.00

F91. Navrattan Korma - a La Carte

Mixed vegetables and paneer cheese in a creamy curry sauce.

$12.50

F92. Navrattan Korma - Dinner

$15.00

Breads

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Naan

Leavened dough bread cooked in tandoor oven

$2.00

Garlic Naan

Naan flavored with fresh garlic

$3.00

Kabuli Naan

Naan studded with cashew nut pieces

$3.00

Onion Kulcha

Naan stuffed with onions

$3.00

Keema Naan

Naan stuffed with curried ground chicken

$4.00

Paneer Naan

Naan stuffed with paneer cheese and mint

$4.00

Whole Wheat Breads

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Tandoori Chapati

A basic indian whole wheat flat bread

$1.50

Tandoori Paratha

A flaky, whole wheat bread

$2.00

Aloo Paratha

Paratha stuffed with spiced potatoes

$3.50

Poori

Deep fried puffy whole wheat bread (2 per order)

$3.50

Side Orders

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Rice

Basmati rice flavored with cardamom, cinnamon, and cloves

$2.00

Daal Makhani

Thick daal made with whole urid beans, spices and cream

$6.50

Alu Saag

Spinach and potatoes cooked with onions, tomatoes, and spices

$7.00

Raita

Made with yogurt and cucumbers, mildly spiced

$2.50

Chutneys, Assorted

Mango chutney, carrot pickle and hot pickles

$3.50

Desserts

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Ras Malai

Paneer cheese patties served in a thickened milk sauce, flavored with cardamon

$6.00

Kulfi

Frozen dessert made with thickened milk, cream, pistachios, flavored with cardamon and keora

Made with pureed mangoes, cream, and gelatin

Fried milk powder balls soaked in rose scented syrup

$5.00

Beverages

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F120. Lassi

Indian yogurt drink (served sweet unless otherwise specified).

$3.50

F121. Mango Lassi

Made with mango pulp and yogurt.

$3.50

F122. Mango Juice

$3.50

F123. Pomegranate Juice

$3.50

F124. Masala Chai

Indian tea with milk and a touch of spice (regular/decaf).

F126. Calistoga Water

Sparkling or non-sparkling.

$2.00

127. Iced Tea, Iced Masala Chai

Made with PG Tips tea.

$2.50

128. Numi Herbal

Chamomile, mint, lime.

D22. 16 Oz Water Bottle

$1.50

D24. Snapple

$2.50

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Menu Categories

From Our Tandoor Oven

Dinners Popular Standards

Lunches

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Lunches

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Lunches served with basmati rice and a side dish of spinach and potatoes (with non-veg lunches) or chickpeas (with veg lunches). Dishes can be ordered very mild, mild/low medium, medium, high medium or hot.

F15. Rogan Josh (Lunch)

Boneless cubed leg of lamb cooked in a sauce made with tomatoes, yogurt, ginger, kashmiri deghi chiles, garlic, onions, and spices, including paprika and turmeric (North India).

$11.00

F16. Chicken Biriyani (Lunch)

Boneless organic chicken pieces, rice, and thick curry sauce baked together in a steam-tight container, served topped with caramelized onions, nuts, and raisins (Hyderabad).

$10.00

F17. Daal Kabila (Lunch)

A lentil dish made with urid beans, slow cooked in a tomato-based sauce, flavored with fenugreek herb, ginger, lemon juice, cilantro, and spices (Northwest frontier region).

$9.00

F18. Kerala Lamb Masala (Lunch)

Boneless cubed lamb simmered in sauce made with onions, ginger, garlic, coconut milk, tamarind, and spices, including peppercorn, red chiles, coriander, and cloves (Kerala).

$11.00