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Tahntawan Thai Kitchen

523 Washington Boulevard, Marina Del Rey, CA 90292

Delivery Fee

$1 within 2.50 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.52starstarstarstarstar_half(21 ratings)

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$1 within 2.50 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Starters Soup Salad Fried Rice Pho Noodle Dish Tahntawan Special Curry The Wok Side Orders Beverages

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Starters Soup Salad Fried Rice Pho Noodle Dish Tahntawan Special Curry The Wok Side Orders Beverages

Starters

Golden Egg Rolls

Deep fries stuffed cabbage, carrot, celery and glass noodles in flour skin.

Mixed greens and tofu, wrapped with rice paper, served with homemade peanut dressing.

Seasoned cream cheese and crab meat are filled in wonton skin. Served with homemade sweet chili sauce.

Golden deep fried tofu served with homemade sweet chili sauce.

Served with homemade black vinegar sauce.

Deep fried marinated chicken wings with Thai herb served with sweet chili sauce.

Light battered shrimp served with homemade sweet chili sauce.

Marinated beef served with homemade Thai greeny dressing.

Tender marinated chicken, grilled on skewers with peanut dressing and pickled cucumber salad

Thai Fish Cakes

Deep fried marinated fish cakes with fresh fish paste, long beans and red curry paste served with cucumber sweet chili sauce

Soup

Authentic Thai style spicy and sour lemongrass soup with Thai herbs, mushroom and lime juice.

Authentic Thai style spicy and sour lemongrass soup with Thai herbs, mushroom and lime juice.

Homemade minced chicken and shrimp wonton, baby bok choy, diced chicken, shrimp and green onions in Cantonese style broth.

Tofu and Vegetable Soup

Flavorful vegetable broth with tofu and mix veggies.

Mix seafood with authentic Thai style spicy and sour lemongrass soup with Thai herbal mushroom and lime juice.

Seafood Chowder Soup

Mix seafood with authentic Thai coconut lemongrass soup with Thai herbs, mushrooms and lime juice.

Salad

Som Tum Papaya Salad

Shredded green young papaya, green bean, Thai fresh chili mixed in our homemade papaya sauce. Topped with peanuts.

Shredded mango, red onions, mixed in spicy lime dressing. Topped with peanuts.

Minced chicken, onions and rice powder mixed in spicy lime dressing.

Spicy Yum Woon Sen

Glass noodle mixed with ground chicken and shrimp, red onions, scallions, cilantro and spicy chili lime dressing.

Spicy Beef Salad

Grilled tender beef, red onions, cilantro and scallions mixed in spicy chili lime dressing.

Mixed seafood with squid and shrimp in spicy lime dressing.

Fried Rice

Thai Fried Rice

Traditional Thai fried rice with egg, onions and tomato in garlic sauce.

Spicy Fried Rice

Traditional fried rice with garlic chili sauce, bell pepper, onions and basil leaves.

Pineapple Fried Rice

Pineapple, cashew nuts, egg, onion, raisins and curry powder.

Crab Fried Rice

Sautéed crab with traditional thai fried rice.

Seafood Fried Rice

Sautéed mixed seafood with traditional Thai fried rice.

Choice of thin, flat, or egg noodle

Tender white meat chicken, onions and bean sprout traditional pho broth.

Tender brisket beef, onions and bean sprouts in traditional pho broth.

Traditional Thai spicy broth.

Pho Combination

Chicken, beef, pork, onions and bean sprouts in traditional pho broth.

Mixed seafood shrimp, fish and squid, onions and bean sprouts in traditional pho broth.

Noodle Dish

Choice of meat: chicken, beef, pork, tofu, or vegetable. Add shrimp $3, combination $4, seafood $7.

Thin rice noodle stir-fried with chicken and shrimp bean sprouts, green onions, egg and crushed peanut in tamarind sauce.

Flat rice noodle stir-fried with egg and green onions, served on the bed of lettuce.

Flat rice noodle stir-fried with egg, broccoli and soy sauce.

Flat rice noodle stir-fried with onions, tomato, basil and bell peppers.

Pan-fried flat rice noodle bopped with Chinese broccoli in brown gravy sauce.

Egg noodle stir-fried with veggie.

Glass Noodle, egg, onions and carrots stir fried with garlic oyster sauce.

Tahntawan Special

Garlic Pepper with Fried Egg (OVR)

Choice of meat with our homemade garlic pepper sauce served over steamed rice and top with fried rice.

Choice of meat sauteed with peanut sauce on top of steamed cabbage

Orange Chicken Tahntawan Special

Lightly battered tender white meat chicken, and onions mixed in our homemade orange sauce.

Chinese Broccoli with Crispy Pork Tahntawan Special

Spicy chili garlic sauce stir fried with crispy pork belly.

Pad Prik King Crispy Pork

Sautéed green bean, bell pepper and Thai basil with crispy pork belly in red curry paste.

Pad Kra Pow with Fried Egg Tahntawan Special (OVR)

Grounded chicken stir-fried with Thai chili and basil served over steamed rice and top with fried egg

Garlic Scallop and Shrimp

Sautéed shrimp and scallop with onion and white mushroom in garlic sauce.

Panang Salmon Tahntawan Special

Fresh grilled salmon fillet with kaffir lime leaves in roasted Thai red curry sauce.

Spicy Seafood Combination Tahntawan Special

Mixed seafood in Thai spicy garlic sauce.

Salmon Teriyaki Tahntawan Special

Fresh grilled salmon fillet on top of broccoli, carrot and cabbage served with teriyaki sauce.

Deep Fried Trout with Mango Tahntawan Special

Deep fried whole trout fish, topped with mango sauce.

Lime Steamed Sole Fillet Tahntawan Special

Steam sole fillet, onions in spicy lime sauce.

Curry

Choice of meat: chicken, beef, pork, tofu, or vegetable. Add shrimp $3, combination $4, seafood $7.

Yellow curry with potatoes, carrots and coconut milk.

Red curry, made of roasted chili with bell pepper, bamboo shoots, basil leaves and coconut milk.

Green curry, made of roasted chilli with bell pepper, eggplant and lime leaves.

Pineapple Curry

Pineapple, bell peppers, and coconut milk in spicy red curry sauce.

Mixed seafood with choice of our traditional curry sauce.

The Wok

Thai basil, bell pepper, onions, carrot sauteed in chilli garlic sauce.

Green bean, bell pepper and Thai basil sauteed in red sauce.

Fresh ginger, carrot, onions, celery and black mushroom sauteed in garlic oyster sauce.

Sauteed cashew nut in chilli oil sauce.

Thai Eggplant and Pumpkin

Eggplant, pumpkin, bell peppers and basil sauteed in garlic chilli sauce.

Sauteed with our homemade garlic pepper sauce and served on the bed of lettuce.

Cabbage, carrot, bok choy and broccoli sauteed in garlic oyster sauce.

Side Orders

Steamed Noodles

Steamed Mixed Vegetables

Beverages

Thai Iced Coffee

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Menu Categories

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Tahntawan Special

Lunch Special

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Lunch Special

Lunch Special

12-3pm. Served with steam rice and egg roll, choice of vegetable soup or green salad (Add $1.50 for fried rice or brown rice)

Yellow Curry Lunch

Stir Fried Mixed Veggie Lunch

Cashew Nut Lunch

Red Curry Lunch

Green Curry Lunch

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