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Sal's Italian Ristorante

14535 SW 5th St, Pembroke Pines, FL 33027

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

3.94starstarstarstarstar_border(16 ratings)

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Fresh Salads Chicken & Veal Specialty Pasta Pasta Favorites Baked Pasta Seafood Famiglia Pizza Gourmet Pizza Panini & Sub Sal's Wraps Vegetarian Sides Take Home Sauces Calzones & Stromboli Beverages Desserts

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Appetizers Fresh Salads Chicken & Veal Specialty Pasta Pasta Favorites Baked Pasta Seafood Famiglia Pizza Gourmet Pizza Panini & Sub Sal's Wraps Vegetarian Sides Take Home Sauces Calzones & Stromboli Beverages Desserts

Appetizers

Choice of marinara or ranch.

CRISPY CALAMARI

Served with marinara sauce.

FRIED MOZZARELLA

Choice of marinara or ranch.

MARINATED PORTOBELLO MUSHROOM ALLA GRILLIA

With roasted red pepper pesto and Romano crisp.

FRIED MEZZALUNA RAVIOLI (6)

Stuffed with Italian sausage, lightly breaded. Side of marinara or lime honey mustard.

EGGPLANT SHORT STACK

Portobello mushroom layered with grilled eggplant, roasted red pepper, fresh mozzarella over sautéed spinach in a light Madeira wine sauce.

SAL’S SIGNATURE MEATBALLS

Lime honey mustard or marinara sauce.

CHICKEN TENDERS (5) & FRIES

Sprinkled with parmigiana cheese and served with lime honey mustard or ranch.

PARMIGIANA FRIES

Add a scoop of meat sauce & mozzarella.

BRUSCHETTA CAPRESE

Fresh mozzarella, sliced tomatoes, fresh basil, extra virgin olive oil, housemade aged balsamic dressing.

BRUSCHETTA ITALIANA

Fresh tomatoes, fresh basil, onions, extra virgin olive oil, balsamic vinegar.

MUSSELS MARINARA

Sautéed mussels, garlic and white wine in a light marinara sauce.

SOUP OF THE DAY | PASTA FAGIOLI

Fresh Salads

CALIFORNIA GRILLED CHICKEN SALAD

Avocado, grilled chicken, cherry tomatoes, fresh mozzarella pearls, green apple,red onions, mixed greens, our house vinaigrette.

MEDITERRANEAN SALAD

Romaine, mixed greens, cherry tomatoes, cucumber, roasted red pepper, candied walnuts, onions, Gorgonzola cheese, bacon, with lemon feta vinaigrette.

CARIBBEAN GRILLED CHICKEN SALAD

Mixed baby greens, grilled chicken, avocado, pineapple, crispy bacon, cherry tomatoes, candied walnuts, with lime honey mustard dressing.

Romaine, cucumbers, kalamata olives, onions, cherry tomatoes, feta cheese, lemon feta vinaigrette.

Romaine, Parmigiana croutons, housemade Caesar dressing.

ANTIPASTO SALAD

Bed of romaine lettuce, cherry tomatoes, roasted red pepper, artichoke heart, pepperoncini, fresh mozzarella, provolone, Genoa salami, capicola ham, black olives, house balsamic vinaigrette.

MY WIFE’S FAVORITE

Arugula, mixed greens, grilled chicken, candied walnuts, green apple, cherry tomatoes, feta cheese served with lemon feta vinaigrette dressing.

LA CAPRESE SALAD

Fresh mozzarella, sliced tomatoes, fresh basil, red onions, balsamic glaze, extra virgin olive oil on a bed of arugula and mixed greens.

ARUGULA, GREEN APPLE & GORGONZOLA

Arugula, mixed greens, cherry tomatoes, avocado, candied walnuts, Gorgonzola cheese with lime honey mustard dressing.

Chicken & Veal

Served with soup or salad, (2) homemade garlic rolls and choice of pasta or vegetables

GODFATHER CHICKEN

Topped with prosciutto, fresh basil, grilled eggplant, fresh mozzarella served over sautéed spinach in Madeira wine sauce.

CHICKEN PARMIGIANA

Lightly breaded, baked with tomato sauce and topped with mozzarella cheese.

VEAL PARMIGIANA

Lightly breaded, baked with tomato sauce and topped with mozzarella cheese.

CHICKEN MARSALA

Sautéed with fresh mushrooms in a Marsala wine sauce.

CHICKEN PICCATA

Sautéed with capers in a white wine sauce with marinara sauce.

CHICKEN MILANESE

Lightly breaded & pan seared, topped with arugula and cherry tomatoes with balsamic glaze, extra virgin olive oil and shaved Parmigiana.

Lightly breaded & pan seared, topped with arugula and cherry tomatoes with balsamic glaze, extra virgin olive oil and shaved Parmigiana.

CHICKEN FRANCESE

Lightly egg battered & sautéed with fresh mushrooms in a lemon wine sauce.

GRILLED CHICKEN

Topped with arugula, cherry tomatoes, balsamic glaze, extra virgin olive oil, shaved Parmigiana cheese, served with a side of vegetables.

CHICKEN & SHRIMP ALLA VODKA

Sautéed with penne pasta, sautéed prosciutto with fresh garlic, tomatoes, basil and pink vodka sauce.

Specialty Pasta

Served with soup or salad, (2) homemade garlic rolls.

LINGUINE ALLA SPAGNOLA

Sautéed shrimp, fresh garlic, sliced Italian sausage, fresh basil, hot peppers, extra virgin olive oil, Pinot Grigio wine sauce with a touch of marinara.

CREAMY PESTO WITH GARLIC SHRIMP

Fresh cherry tomatoes, sliced garlic, sautéed with four black tiger shrimp, tossed with Barilla pasta & basil butter pesto

SPAGHETTI ALLA SARDINIA

Sautéed garlic, fresh clams, shrimp, mussels with fresh basil in creamy marinara sauce.

SPAGHETTI ALLA CORSICA

Sautéed garlic, diced kalamata olives, extra virgin olive oil with capers, fresh basil, shaved Parmigiana cheese.

FETTUCCINE MILAN

Sautéed fresh zucchini, fresh mushrooms, fresh tomatoes, artichoke hearts, fresh parsley, grilled chicken, shaved Parmigiana cheese, in a light cream sauce.

ANGEL HAIR ALLA ANGELINA

Sautéed cherry tomatoes, garlic, shrimps, zucchini, fresh basil, angel hair pasta in Pinot Grigio wine sauce.

MEZZALUNA RAVIOLI STUFFED WITH ITALIAN SAUSAGE

Topped with pink vodka sauce.

FETTUCCINE ALFREDO

Sautéed fettuccine pasta with housemade Alfredo sauce, shaved Parmigiana cheese.

PENNE ALLA VODKA

Sautéed prosciutto, fresh garlic, fresh tomatoes, fresh basil in pink vodka sauce.

PENNE WITH CHICKEN AND BROCCOLI

Grilled chicken breast with sautéed broccoli and fresh tomatoes in a light wine sauce.

FETTUCCINE BOLOGNESE

Green peas in a light chunky meat sauce with a touch of cream

ANGEL HAIR WITH SPRING VEGETABLES

Sautéed garlic, fresh mushrooms, fresh zucchini, green peas in lemon garlic cream sauce.

LINGUINE WITH FRESH CLAM SAUCE

(Red or white sauce) Sautéed fresh clams, garlic, extra virgin olive oil, fresh basil, splash of Pinot Grigio wine.

Pasta Favorites

SPAGHETTI WITH TOMATO SAUCE

SPAGHETTI WITH MARINARA

SPAGHETTI WITH MEAT SAUCE

SPAGHETTI WITH MEATBALLS

SPAGHETTI WITH SAUSAGE

ANGEL HAIR PASTA WITH TOMATO SAUCE

ANGEL HAIR PASTA WITH MARINARA

ANGEL HAIR PASTA WITH MEAT SAUCE

ANGEL HAIR PASTA WITH MEATBALLS

ANGEL HAIR PASTA WITH SAUSAGE

CHEESE RAVIOLI WITH TOMATO SAUCE

Baked Pasta

Served with soup or salad, (2) homemade garlic rolls.

CHEESE STUFFED SHELLS

EGGPLANT PARMIGIANA

EGGPLANT ROLLATINI

SAL’S BAKED SAMPLER

Lasagna, Ravioli, Cheese Stuffed Shell, Sal’s Signature Meatball.

MY WIFE’S FAVORITE GRILLED EGGPLANT

With layers of sautéed spinach, ricotta cheese, fresh sliced tomato and melted mozzarella, drizzled with marinara sauce

HOMEMADE MAC N’ CHEESE

Cavatappi pasta tossed with cheddar cheese, cream, baked golden brown with garlic toast points

Seafood

Served with soup or salad, (2) homemade garlic rolls.

SNAPPER FRANCESE

Lightly egg battered, sautéed with fresh mushrooms in lemon wine sauce on a bed of angel hair pasta.

MY WIFE’S FAVORITE SALMON

Grilled salmon served over spinach with lemon garlic sauce on a bed of angel hair pasta.

SALMON ALLA PICCATA

Sautéed capers in lemon white wine sauce with a touch of marinara sauce on a bed of angel hair pasta.

MEDITERRANEAN FAVORITE

Sautéed garlic, shrimp, calamari and mussels with fresh basil in a light Pinot Grigio wine sauce on a bed of linguine pasta.

SHRIMP PARMIGIANA

Lightly breaded shrimp baked with tomato sauce, topped with mozzarella cheese, served on a bed of spaghetti pasta.

JUMBO SHRIMP SCAMPI

Sautéed jumbo shrimp in garlic white wine sauce on a bed of angel hair pasta.

JUMBO SHRIMP & MUSSELS FRA DIAVOLO

Sautéed jumbo shrimp, mussels in a spicy creamy marinara sauce on a bed of linguine.

JUMBO SHRIMP MARINARA

Sautéed jumbo shrimp, fresh garlic in marinara sauce on a bed of linguine.

CALAMARI FRA DIAVOLO

Tender calamari sautéed in spicy marinara sauce on a bed of linguine.

Sautéed shrimp, calamari, clams, mussels in creamy marinara sauce served on a bed of linguine.

SAL’S FAMOUS MUSSELS*

Prince Edward Island mussels, roasted tomatoes, fresh basil with light creamy marinara sauce on a bed of linguine.

Famiglia Pizza

GRANDMA'S SICILIAN PIZZA

Fresh squeezed pear tomatoes, fresh garlic, fresh basil, Grande mozzarella cheese, extra virgin olive oil.

MARGHERITA PIZZA

Everything fresh! Fresh squeezed pear tomatoes, fresh garlic, fresh basil, mozzarella cheese and extra virgin olive oil.

Gourmet Pizza

Fresh spinach, fresh tomatoes, fresh garlic, fresh broccoli, grilled chicken, mozzarella cheese, extra virgin olive oil. (no tomato sauce)

GARDEN WHITE PIZZA

Ricotta cheese, cherry tomatoes mozzarella cheese, fresh arugula, shaved Parmigiana, extra virgin olive oil. (no tomato sauce)

SAL’S FAVORITE PIZZA

Meatballs, ricotta cheese, Italian sausage, tomato sauce, mozzarella cheese

Fresh garlic, fresh spinach, fresh cherry tomatoes, kalamata olives, feta cheese, onions, oregano, mozzarella cheese, extra virgin olive oil. (no tomato sauce)

Tomato sauce, ham, pineapple, bacon, mozzarella cheese.

MEAT LOVER’S PIZZA

Pepperoni, Italian sausage, meatballs, ham, bacon, tomato sauce, mozzarella cheese.

CALABRESE PIZZA

Pepperoni, Italian sausage, fresh mushrooms, tomato sauce, mozzarella cheese.

NEW YORKER PIZZA

Pepperoni, Italian sausage, fresh mushrooms, bell peppers, onions, extra mozzarella cheese

Ricotta, pecorino Romano and mozzarella cheese, fresh garlic. (no tomato sauce)

VEGETARIAN PIZZA

Grandma’s sauce, fresh spinach, fresh mushrooms, bell peppers, broccoli, fresh garlic, onions, black olives, extra virgin olive oil. (no cheese)

Panini & Sub

THE BOSS STEAK AND ONION SUB

Sautéed 6-oz. steak, onions, hot peppers, mushrooms, provolone cheese.

CHICKEN MILANESE SUB

Chicken breast breaded and pan seared, topped with lettuce, sliced fresh tomato, sliced onion, drizzled with extra virgin olive oil, balsamic vinegar.

FAMOUS ITALIAN SAUSAGE & PEPPERS SUB

Sautéed hot peppers, caramelized onions, extra virgin olive oil.

SAL’S FAVORITE PANINI

Prosciutto, capicola ham, fresh mozzarella, tomatoes, fresh arugula, roasted red peppers, drizzled with balsamic glaze, extra virgin olive oil.

CHICKEN PARMIGIANA SUB

Lightly breaded chicken baked with tomato sauce, topped with mozzarella cheese.

ITALIAN CLASSICO SUB

Genoa salami, capicola ham, provolone cheese, lettuce, tomatoes, onions, drizzled with balsamic glaze, extra virgin olive oil.

MEATBALL PARMIGIANA SUB

Beef and pork meatballs with Sunday sauce, mozzarella cheese.

LA CAPRESE PANINI

Fresh mozzarella, sliced tomatoes, basil and arugula drizzled with balsamic glaze, extra virgin olive oil.

GRILLED CHICKEN SPINACH PANINI

Sautéed spinach, garlic, fresh mozzarella, fresh arugula, drizzled with balsamic glaze.

Sal's Wraps

MEDITERRANEAN WRAP

Romaine lettuce, cucumber, kalamata olives, red onion, cherry tomatoes, feta cheese with lemon feta vinaigrette.

GRILLED CHICKEN CAESAR WRAP

Grilled chicken breast, romaine lettuce, Parmigiana cheese, Caesar dressing.

Vegetarian

With salad and two garlic rolls

SPAGHETTI POMODORO

Sautéed fresh garlic, fresh tomatoes, fresh basil, extra virgin olive oil.

ANGEL HAIR PASTA WITH SPRING VEGETABLES

Sautéed garlic, mushrooms, green peas, zucchini, broccoli in lemon garlic wine sauce.

SPAGHETTI ALLA CORSICA

Sautéed garlic, diced kalamata olives, capers, fresh basil, extra virgin olive oil.

SICILIAN FAVORITE SPAGHETTI

Sautéed cherry tomatoes, fresh garlic, hot peppers, fresh basil, extra virgin olive oil.

Sides

SAL’S MEATBALLS (2)

ITALIAN SAUSAGES (2)

GRILLED EGGPLANT

STEAMED VEGETABLES

SAUTÉED SPINACH

SAUTÉED BROCCOLI

Take Home Sauces

BALSAMIC VINAIGRETTE

HOUSE VINAIGRETTE

Calzones & Stromboli

Served with a side of tomato sauce

With a blend of ricotta, mozzarella and Pecorino Romano cheese.

Italian sausage, pepperoni, onions, green peppers, tomato sauce and mozzarella cheese.

PEPPERONI BREAD

Pepperoni, Pecorino Romano and mozzarella cheese rolled and baked

CHICKEN PARMIGIANA STROMBOLI

Breaded chicken, ricotta cheese, pecorino Romano and mozzarella cheese with tomato sauce.

Meatballs, Italian sausage, pepperoni, ricotta cheese, mozzarella cheese.

EGGPLANT CALZONE

Eggplant, sautéed spinach, fresh tomato, ricotta, Romano and mozzarella cheese.

Beverages

PELLEGRINO SPARKLING WATER

SAL’S BOTTLED SPRING WATER

Desserts

SALTED CARAMEL CHEESECAKE

Thick, rich caramel swirled into New York-style cheesecake on a graham cracker crust with a light dusting of sea salt, caramel topping.

HOMEMADE TIRAMISU

Made with mascarpone and lady fingers dipped in espresso coffee, dusted with cocoa powder.

BOURBON CHOCOLATE CAKE

Warm chocolate cake filled with white chocolate mousse, cream cheese and bourbon, finished with a rich hot fudge chocolate ganache.

CHOCOLATE FONDANT

Three layers of sponge chocolate cake filled with chocolate cream, topped with chocolate ganache.

HANDMADE SPUMONI ICE CREAM CAKE

Layers of cherry vanilla, vanilla, pistachio, chocolate ice cream, garnished with pistachios, dried fruit.

Crispy cannoli shell filled with a smooth mixture of fresh whole ricotta and mini chocolate morsels.

Chocolate brownie base, cheesecake center, topped with chocolate mousse and chocolate truffle.

LEMONCELLO MASCARPONE CAKE

Sicilian lemon infused sponge cake and Italian mascarpone topped with white chocolate curls.

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Take Home Sauces

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Sal's Italian Ristorante

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