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House of Hunan

18 Public Sq, Medina, OH 44256

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

4.16starstarstarstarstar_border(19 ratings)

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Around 30 minutes

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All Day Menu Lunch Menu

Starters Soups And Salads Sides Starters From The Sushi Bar Sushi Rolls Hand Roll Sashimi And Nigiri Sushi Assortment Futo Maki Chef Specialities Thai Entrees Grilled Specials Noodles & Rice Big Rice/Noodle Bowl Vegetarian Asian Favorites

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Starters Soups And Salads Sides Starters From The Sushi Bar Sushi Rolls Hand Roll Sashimi And Nigiri Sushi Assortment Futo Maki Chef Specialities Thai Entrees Grilled Specials Noodles & Rice Big Rice/Noodle Bowl Vegetarian Asian Favorites

Starters

Pork and shrimp.

Spring Roll (2)

Pork and shrimp with black mushroom.

Vegetable Egg Roll (2)

Crispy dough filled with minced vegetables.

Thai Chicken Egg Roll (2)

Crispy dough filled with minced vegetables.

Chicken Satay (3)

Three skewers of tender marinated chicken chunks served with a peanut dipping sauce and a sweet onion and cucumber vinaigrette.

Crab Meat with Cheese (6)

Fried wonton wrapper filled with crab and cream cheese.

Japanese pork dumplings deep-fried.

Salt and Pepper Calamari

Minced Chicken with Lettuce Wraps

Soups And Salads

Delectable hot and sour soup, loaded with big bites of shrimp, mussels, scallops, mushrooms, and tofu. Hot and spicy.

Fresh tofu, wakame seaweed, and scallions in a traditional dashi broth.

Thai Coconut Soup

Creamy coconut base with chicken, lemongrass, mushrooms, bell peppers and snow peas

Spicy Seafood Soup (2)

Freshly tossed garden greens with choice of house-made ginger or sesame dressing

Cucumber, lettuce, baby corn, carrot, carrot, tomato, onion, and red cabbage with Zephya dressing

Sides

Steamed Vegetables

Starters From The Sushi Bar

Spicy Crab Salad

Shredded crab meat mixed with spicy mayonnaise, garnished with cucumber

Fresh Japanese seaweed in a light sesame dressing.

Sushi grade tuna with ponzu sauce

Octopus with bamboo and mushroom in a light and sweet ginger sake dressing.

Avocado Tuna Salad

Sushi grade tuna, avocado and radish.

Jalapeno Hamachi

Thinly sliced yellowtail with jalapenos in ponzu sauce

Assorted sashimi with vinegar sauce

Octopus with vinegar sauce

Cooked spinach served cold, top with fish flakes

Tuna with teriyaki and Sriracha sauce with avocado, strawberry, orange and Japanese style sauce on a bed of shredded radish

Sushi Rolls

Sushi roll include 6 pieces or choose a hand roll which is one large piece

Smoked salmon, avocado

Crab meat, avocado, cucumber and mayo

BBQ eel and cucumber

Cucumber & mayo

Yellowtail and scallions

Crabmeat, avocado, cucumber and tobiko

Spicy Scallop Roll

Spicy Yellowtail Roll

Sweet Potato Roll

Fried sweet potato, cucumber & mayo

Tempura Shrimp Roll

Philadelphia Roll

Smoked salmon, cream cheese

Vegetarian Roll

Avocado, asparagus, cucumber & mayo

Hand Roll

Asparagus Hand Roll

Shrimp Hand Roll

Spicy Salmon Hand Roll

Spicy Tuna Hand Roll

Spicy Crab Meat Hand Roll

Sashimi And Nigiri

Sashimi (3 pieces) of fresh, raw, or cooked fish. Nigiri (2 pieces) of fresh, raw, or cooked fish served over seasoned rice

Sushi Assortment

Served with soup or salad

Assorted sashimi on a bed of seasoned rice.

Sashimi Supreme

Fifteen sashimi pieces.

Sushi Sashimi Combo Deluxe

Four sushi pieces, six sashimi pieces and spicy crab meat roll.

Sushi Combo Deluxe

Ten nigiri pieces and tekka roll.

Vegetable Lovers

Miso soup, seaweed salad, assorted seasonal vegetable sushi and vegetarian roll.

Chef’s selection of fresh sashimi, sushi, and assorted sushi rolls

Futo Maki

There are 8 pieces per order unless noted otherwise.

Tempura crab stick & shrimp, cucumber, avocado with spicy crab, mango, wasabi, and eel sauce on top

Inside: spicy tuna, tempura flakes; Outside: blackened tuna on top with ponzu sauce

Tempura fried spicy crab with pisces sauce on top

California roll with spicy crab meat on top. Hot and spicy

Yellowtail, cream cheese and avocado on top with a deep-fried outer wrap. Hot and spicy

Inside: BBQ eel and cucumber; Outside: BBQ eel and avocado

Tempura spicy crab meat with spicy crawfish and avocado

Inside: spicy tuna and cucumber; Outside: tuna and avocado topped with two kinds of hot sauces

Inside: tempura shrimp, spicy crab meat and cucumber; Outside: smoked salmon, salmon, and eel sauce

A variety of fresh fish wrapped on top of crab meat, avocado and cucumber

Spicy crawfish on top of a California roll. Hot and spicy

Tempura shrimp, spicy crab meat, king crab, and tobiko on top

Happy Anniversary

Spicy tuna, shrimp tempura, BBQ eel, asparagus, and green onion, in marbled seaweed wrapper, sprinkled with three kinds of tobiko. Hot and spicy

Spicy shrimp roll topped w. tuna, inari (tofu skin), avocado, crab, tempura flakes, wasabi sauce & eel sauce

Deep-fried spicy tuna, yellowtail, salmon cream cheese, and avocado. Hot and spicy

Super Monkey roll (10)

Spicy king crab, shrimp tempura and cucumber wrapped in seaweed

A spicy salmon roll with avocado, mango and topped with tuna, yellowtail, mango, mango sauce, crunch flakes and black tobiko

Spicy crawfish on a super monkey roll

A spicy shrimp and sweet potato roll topped with seared cream cheese, shredded black tobiko, green onions and wasabi mayonnaise

Tempura shrimp and pineapple topped with spicy crab, coconut sauce & toasted coconut

On the Square (10)

Spicy tuna, salmon and yellowtail rolled with avocado and tempura crunch in soy bean seaweed and glazed with a colorful variety of delicious sauces

Cream cheese, tempura shrimp, cucumber, seared beef, white onion, ginger & teriyaki sauce

Grilled Cheese Salmon

Apple, tempura shrimp, cucumber, seared salmon, cheese, roe, eel sauce

Chef Specialities

Entrees are served with steamed white rice Substitute fried rice or brown rice extra $2.75

Chung King Beef

Tender chunks of fillet mignon sauteed in a rice scallion brown sauce, served over a fresh bed of spinach

Peach Schnapps Sesame Chicken

Crispy shredded white meat chicken fried in peach schnapps and sesame seeds served over crispy rice noodles and sesame seeds

Shrimp in XO Sauce

Shrimp stir-fried with onions snow peas, asparagus, mushrooms, and baby corn in our special “top shelf” spicy chili sauce. Hot and spicy.

Crispy Scallops

Quick-fried and sauteed broccoli, served with a spicy sweet sauce and honey roasted walnuts

Quick-fried and sauteed broccoli, served with a spicy sweet sauce and honey roasted walnuts

Romantic duo of lobster sauteed in a light sauce and deep-fried dark meat chicken in a tangy sweet hot sauce

Seafood Combination

Sauteed shrimp, scallops, lobster, and vegetables in a delicious light sauce

Steamed Seafood Platter

Shrimp, scallops, and fish steamed in ginger scallion

Teriyaki Chicken

Sauteed chicken with vegetables brushed with teriyaki sauce served on a sizzling hot plate

Hokkaido Teppan Steak

Served with carrots, green pepper, bell pepper, onion, and mushroom smothered in teriyaki sauce

Hokkaido Teppan Pork

Served with carrots, green pepper, bell pepper, onion, and mushroom smothered in teriyaki sauce

Prosperity Shrimp

Breaded prawns sauteed in a velvety cream sauce, sprinkled with sesame seeds, served on top of fresh pineapple with a broccoli garnish

Deep fried seasonal fish with snow peas, green onions & carrots in a spicy brown sauce

Three Cup Chicken or Tofu

Delicious marinated chicken or tofu tossed with fresh basil, garlic & chili

Jumbo shrimp, chicken, scallops & vegetables in a light sauce with pan fried egg noodles

Scallops, shrimp, chicken, pork, beef & vegetables stir-fried in a flavorful brown sauce

Country Streaky Pork

Red pepper, green pepper, celery, and onion with spicy sauce

Ginger Scallion Steamed Fish

Steamed Orange Ruffi with fresh onion and ginger with a sweet soy base

Traditional house recipe marinated for 24 hours served perfectly golden brown with a side of delectable plum sauce

Thai Entrees

Eggplant, snow peas, and seasonal veggies

Seasonal veggies and coconut milk

Stir-fried with asparagus, onions, bell peppers, and mushrooms in a special hot and sweet curry sauce

Green beans in a combination of light Thai herbs and spices, blended with garlic, onions, and coconut milk, topped with crushed peanuts

Deep-fried seasonal fish fillet topped with a tamarind sauce, fresh garlic, seasonal vegetables, hot peppers, and basil leaves

Drunken Noodles

Shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves, stir-fried in a tamarind sauce

Chicken with Peanut Sauce

A thick rice curry sauce loaded with chicken & tri-color vegetables

Flash-fried scallops, shrimp, and fish stir-fried in a special blend of fruit juice, lemongrass, kaffir lime leaves, and Thai herbs with a splash of coconut milk

Sliced beef, chicken, and pork marinate in Thai herbs and spices stir-fried with mixed vegetables and garlic sprinkled with coconut flakes

Thai Lemongrass Duck

Lightly deep fried boneless duck served in a special blend of fruit juice, lemon grass, kaffir lime leaves, Thai herbs and a splash of coconut milk

Grilled Specials

Fresh sushi grade salmon brushed with teriyaki sauce

Grilled Steak Roll

Steak rolls stuffed with cream cheese, scallions, crab meat served with mixed veggie and house special brown sauce

Grilled yellowtail cheek with teriyaki sauce

Tempura cabbage, shrimp, squid topped with special house dressing and bonito flakes

Grilled Lamb Chop

Served with onions, carrots, and celery

Grilled white tuna over red miso sauce

Noodles & Rice

Thai Curry Fried Rice

Shrimp, pineapple, and cashews in a yellow curry sauce

House Special Chow Fun

Pork, chicken, and shrimp with flat rice noodles stir-fried scallions and bean sprouts

Eggs, dried tofu, and traditional rice noodles, stir-fried in a traditional Thai fish sauce, garnished with crunched peanuts

Singapore Noodles

Rice noodles stir fried with chicken, pork, shrimp, carrots, cabbage, eggs, and onions in a yellow curry sauce

Big Rice/Noodle Bowl

Tonkatsu Rice Bowl

Breaded pork chop with mixed veggie

Stir fried udon noodles, chicken, fish cake, and shrimp with mixed veggies

Red Curry Noodle Bowl

Vegetarian

Vegetable Deluxe

Assorted vegetables and dried tofu served in a light garlic sauce

Sautéed String Beans

Fresh string beans in onion spiked soy flavored

Home Style Tofu

Deep fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, bell peppers, and green onions

Red Curry Vegetable with Fried Tofu

Chinese eggplant stir fried and served in spicy szechuan sauce

Szechuan Chinese Eggplant

Hunan Vegetable

Assorted vegetables, and tofu served in a brown sauce

Tempura Vegetable

Asian Favorites

Sauteed in a brown sauce.

Mushrooms, diced zucchini, snow pea pods and Chinese cabbage in a brown sauce

Lightly breaded served with assorted seasonal vegetables served in a delicious, spicy, and tangy sauce

General Tso's Chicken

Lightly breaded dark meat, tossed in a tangy, spicy sauce with broccoli

Diced white meat chicken meat, green peppers, onions, and mushrooms in a garlic sauce

Battered and fried in a sweet and sour sauce served with carrots, green peppers and pineapples

Assorted vegetables in a spicy brown sauce. Hot and spicy.

Assorted seasonal vegetables in a Szechuan sauce

Almond Boneless Chicken

Lightly breaded chicken breast topped with mushrooms and green onions tossed in rich brown sauce and sprinkled with toasted almonds.

Sliced beef served with green peppers and onions in a brown sauce.

Honey Walnut Chicken

Diced chicken breast with red and green bell peppers, and snow peas in a delicious brown sauce, topped with honey roasted walnuts

Your choice of meat cooked with peanuts, green onions, and diced zucchini in a hot spicy sauce

Green onions in a hot, spicy sauce over crispy rice noodles

Orange Flavor Chicken

Lightly breaded dark meat with assorted seasonal vegetables sauteed in an orange flavored sauce

Served with assorted seasonal vegetables in a light garlic sauce

Lightly breaded breast in a fresh lemon citrus sauce

Lightly fried in a tangy and sweet hot sauce with pineapples.

Shrimp & Lobster Sauce

Shrimp, mushrooms, scallions, and eggs in a light garlic sauce

Sauteed pork in a mixture of cabbage, eggs, and mushrooms served with pancakes & hoisin sauce

Moo Shu Chicken

Sauteed chicken in a mixture of cabbage, eggs, and mushrooms served with pancakes & hoisin sauce

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Menu Categories

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Soups And Salads

Starters From The Sushi Bar

Sashimi And Nigiri

Sushi Assortment

Chef Specialities

Grilled Specials

Big Rice/Noodle Bowl

Asian Favorites

Traditional Asian Choices Traditional Favorites Thai Specialties Noodle Bowl In Red Curry W. Vegetables Lo Mein Or Fried Rice

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Traditional Asian Choices Traditional Favorites Thai Specialties Noodle Bowl In Red Curry W. Vegetables Lo Mein Or Fried Rice

Traditional Asian Choices

Served Tuesday – Friday 11:30am – 3:00pm

Sauteed in brown sauce.

Zucchini, mushroom, snow pea and cabbage in brown sauce.

Breaded with assorted vegetables in sweet hot sauce. Spicy.

General Tso Lunch

Lightly breaded dark meat then tossed in a tangy spicy sauce

Lightly breaded dark meat then tossed in a tangy spicy sauce

Seasonal vegetables in a spicy brown sauce. Spicy.

Zucchini, scallions and peanuts. Spicy.

Deep-fried with snow pea and broccoli in an tangy sweet hot sauce. Spicy.

Seasonal vegetables. Spicy.

Garnished with green beans and sesame seeds.

Traditional Favorites

Served Tuesday – Friday 11:30am – 3:00pm

Almond Boneless Chicken Lunch

Deep-fried with mushrooms and green onions. Topped with almond.

Green Pepper Steak Lunch

Served with onion in brown sauce.

Happy Family Lunch

Assorted vegetables with meat and seafood in brown sauce.

Garlic Chicken Lunch

Green pepper, mushroom, onion in brown garlic sauce

Sweet and Sour Lunch: Chicken or Shrimp

Mongolian Beef Lunch

Sauteed green onion and onions in a hot spicy sauce on a bed of rice noodles

Moo Goo Gai Pan Lunch

Stir fry with light garlic sauce and assorted vegetables

Singapore Rice Noodle

Pork, shrimp, chicken & egg in yellow curry

Thai Specialties

Served Tuesday – Friday 11:30am – 3:00pm

Red Curry Lunch

Seasonal veggies and coconut milk. Gluten free and spicy.

Khing Curry Lunch

Garnished with string beans and topped with peanuts and coconut milk. Gluten free and spicy.

Tofu Pad Thai Lunch

Bean sprouts, tofu, carrots, egg and garnished with peanuts.

Green Curry Lunch

Eggplant, snow peas and seasonal veggies

Drunken Noodle (very hot) Lunch

Shrimp, basil and vegetables. Very hot.

Served with shrimp, chicken, egg and bean sprouts in a tamarind sauce garnished with peanuts.

Noodle Bowl In Red Curry W. Vegetables

Served Tuesday – Friday 11:30am – 3:00pm

Noodle Bowl in Red Curry w. Vegetables

Lo Mein Or Fried Rice

Served Tuesday – Friday 11:30am – 3:00pm

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Menu Categories

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Traditional Asian Choices

Traditional Favorites

Thai Specialties

Noodle Bowl In Red Curry W. Vegetables

Lo Mein Or Fried Rice

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