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New Ginza

63-65 Galen Street, Watertown, MA 02472

Delivery Fee

$3 within 2.00 miles
$5 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 60 and 90 minutes

4.11starstarstarstarstar_border(9 ratings)

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Menu Info & Hours

Delivery Fee

$3 within 2.00 miles
$5 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 60 and 90 minutes

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All Day Menu

Appetizers From Sushi Bar Appetizers From The Kitchen Go Green Salad Poke Noodles Soup Ginza Special Roll Makimono Vegetable Roll Makimono Uncooked Roll Makimono Cooked Roll Japanese Entrees From Sushi Bar Japanese Entrees From The Kitchen Sushi Or Sashimi A La Carte Noodles And Fried Rice Ginza's Special Rice Dishes Lunch Special From The Kitchen Lunch Special From The Sushi Bar Desserts Catering Appetizers Catering Sushi Rolls Catering Hot Entrees Catering Rice And Noodles Mobile App Special Deals

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Appetizers From Sushi Bar Appetizers From The Kitchen Go Green Salad Poke Noodles Soup Ginza Special Roll Makimono Vegetable Roll Makimono Uncooked Roll Makimono Cooked Roll Japanese Entrees From Sushi Bar Japanese Entrees From The Kitchen Sushi Or Sashimi A La Carte Noodles And Fried Rice Ginza's Special Rice Dishes Lunch Special From The Kitchen Lunch Special From The Sushi Bar Desserts Catering Appetizers Catering Sushi Rolls Catering Hot Entrees Catering Rice And Noodles Mobile App Special Deals

Appetizers From Sushi Bar

Appetizers from Sushi Bar

Ginza Style Tuna Salsa

Tuna, mango, avocado, jalapeno, tobiko with mustard-miso sauce. Spicy.

Sashimi Appetizer

8 pieces. Assorted fillets of raw fish. Chefs choice.

Sashimi Ceviche

Assorted fillets of raw fish with jalapeno tataki sauce. Spicy.

Cucumber roll. Crab stick, tobiko and avocado rolled with thin sliced cucumber.

Tuna, salmon, yellowtail rolled in thinly sliced cucumber.

Spicy Tuna Naruto

Spicy Salmon Naruto

Pan-seared tuna with yuzu flavor sweet and chili sauce. Spicy.

Pink organic soy wrapped with blue fin tuna, yellowtail, salmon, tobiko, avocado, fried with tempura batter, amazing special sauce.

Slightly cooked tuna served with scallions, spicy grated daikon and ponzu sauce. Spicy.

Volcano Soft Shell Crab

Deep fried soft shell crab topped with spicy scallop and snow crab.

White tuna tempura topped with spicy tuna and black tobiko and chef's special sauce with imitation crab meat. Spicy.

Appetizers From The Kitchen

Spicy Seafood Soup with Tofu

Vegetarian Dumpling Soup

Fried tofu soup. Fried tofu served in a light fish broth with scallions and grated daikon radish.

Soy bean with sea salt. Vegetarian.

Soy bean with sea salt. Vegetarian.

Vegetable Spring Roll

Ginza Chicken Wing

Scallop or squid lightly seasoned with mayo on the shell.

Broiled whole squid served with a side of ginger sauce.

Duck breast sliced and topped with delicious chef's homemade teriyaki sauce.

Deep-fried squid served with spicy mayo.

Shrimp & Vegetable Tempura

The fresh shrimp and seasonal vegetable deep-fried on a light batter.

Vegetable Tempura

Seasonal vegetable deep-fried in a light batter.

Shrimp dumpling served steamed or fried.

Meat and vegetable dumpling served steamed or pan fried.

Thinly sliced rare beef with scallions and spicy grated daikon radish with ponzu sauce.

Lightly salted broiled yellow tail collar served with ponzu sauce.

Scallion Pancake

Deep fried oyster in bread crumb batter.

Barbecued chicken and scallion on skewer.

Go Green Salad

Mixed spring vegetables with organic ginger dressing. Vegetarian.

Wild Sashimi Salmon Salad

Seared rare with black pepper and toasted sesame seeds, mixed field greens, lettuce, mango, green red pepper, onion, and carrot, with yuzu wasabi dressing.

Wild Sashimi Tuna Salad

Seared rare with black pepper and toasted sesame seeds, mixed field greens, lettuce, avocado, mango, green red pepper, onion, carrot, with yuzu citrus dressing.

Boiled fresh spinach served with sesame sauce. Served cold.

Chicken with Mixed Greens Salad

Seasoned chicken with black pepper and sesame, sliced almond, mixed field greens, mango, green and red pepper and onion with Japanese dressing.

Spicy Seafood Salad

Poke

Served with Japanese grapefruit dressing. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on bed of seasoned rice.

Served with Sriracha poke sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on bed of seasoned rice.

Yellowtail Poke

Served with Yakinku sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on bed of seasoned rice.

Salmon and Ikura Poke

Served with Mayo Poke sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on bed of seasoned rice.

Tuna & Uni Poke

Served with Wasabi poke sauce. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on bed of seasoned rice.

Served with Sesame dressing. Each poke bowl topped with shredded nori, lotus chips, seaweed salad, edamame, mango salsa, avocado, oshinko and sweet fish powder on bed of seasoned rice.

Noodles Soup

Vegetable Noodle Soup

Flavorful vegetable soup with udon noodles topped with veggies and tofu

Noodle soup. Thick noodles served in a light fish soup with shrimp tempura, assorted vegetables and topped with an egg.

Thick udon noodles served in a light broth with shrimp and vegetable tempura.

Buckwheat noodles served in a light broth with shrimp and vegetable tempura.

Miso Ramen with Pork

Miso Ramen with Duck

Miso Ramen with Seafood

Miso Ramen with Spinach

Assorted seafood, chicken, vegetables, tofu and udon simmered in a mild fish broth.

Ginza Special Roll

Ginza Volcano Maki

Crab stick, tobiko, avocado and cucumber toasted with spicy mayo and tempura crab. Spicy.

Amazing Snow Mountain

Shrimp tempura, king crab, tobiko, and scallion.

Shrimp tempura roll covered by eel, crabstick, avocado, flying fish roe and scallion.

Tuna, yellowtail, salmon, cucumber, avocado and alfalfa sprout, outside with 3 kinds flying fish roe.

Egg, avocado, scallions covered by salmon and miso sauce and torch, topped with black flying fish roe.

Salmon, scallions, flying fish roe, cream cheese deep fried in light batter and rolled with tuna, topped by special house sauce.

Spicy tuna, tobiko, scallion, mango inside, topped with white tuna, mayo and fried taro. Spicy.

Lobster, asparagus, mango, avocado and lobster salad.

Spicy Tuna Tortilla Maki

Spicy tuna, avocado, cress, mango, and chives. Spicy.

Amazon Black Forest Maki

Unagi, sweet potato, and black tobiko.

Shrimp tempura, papaya, topped with spicy tuna, and coconut flake. Spicy.

Spicy tuna inside, yellowtail, salmon, avocado outside, Tempura crumb with 3 kinds of special sauce on top. Spicy.

Ginza Midnight Maki

White tuna, jalapeno, shrimp tempura and black tobiko. Spicy.

Ginza Triple Maki

Salmon, tuna, yellowtail, and soybean wrap. Spicy.

Spicy scallop inside, lobster salad outside, topped with black tobiko, red toboko and wasabi tobiko. Spicy.

Surf & Turf Maki

Seared fusion steak inside, with marinated red onion and avocado, topped with spicy Alaskan king crab, scallion and tobiko. Spicy.

Cooked shrimp, fresh mango, tempura crumb and house special spicy sauce rolled with sliced mango on top. Spicy.

Eel tempura, cucumber and flying fish roe, rolled with torched salmon on the top.

Toro, salmon, avocado, tempura crumb and tobiko. Spicy.

Baked scallop, crabstick, flying fish roe, enoki and shiitake mushroom mix with mayo on a spicy tuna maki. Spicy.

Spicy tuna and avocado inside with torch salmon, scallion, tobiko and chef's special sauce on top. Spicy.

Makimono Vegetable Roll

Sweet potato tempura.

Lettuce, asparagus, carrot, cucumber and spicy mayo. Vegetarian. Spicy.

Tropical Fruit Maki

Mango, avocado, coconut flakes and papaya. Vegetarian.

Mixed Greens Roll

Avocado, sweet potato, tofu, lettuce, green soybean wrap, topped with yuzu mayo.

Asparagus, carrot and avocado. Vegetarian.

Makimono Uncooked Roll

Yellowtail and scallion.

Spicy Yellowtail Maki

Spicy Tuna Maki

Spicy Scallop Maki

Spicy Salmon Maki

Salmon, avocado, and cucumber.

Philadelphia Maki

Smoked salmon, cream cheese, cucumber and scallion.

Salmon, cream cheese, cucumber and scallion.

Crab stick, cucumber and avocado topped with salmon, tuna and white fish.

Shrimp tempura, tuna and avocado.

Salmon, cucumber, avocado, lettuce, tobiko and mayo.

Salmon Skin Maki

Salmon skin, avocado, cucumber, salmon roe and scallion.

Makimono Cooked Roll

Grilled eel and avocado. Topped with eel sauce.

Grilled eel, avocado, cream cheese, and flying fish roe. Topped with eel sauce.

Grilled eel, avocado, and flying fish roe covered with shrimp. Topped with eel sauce.

Caterpillar Maki

Grilled eel, avocado, cucumber, flying fish roe, rolled in caterpillar shape. Topped with eel sauce.

Rising Sun Maki

Fried salmon, avocado, flying fish roe and scallion. Topped with eel sauce.

California Maki

Crab stick, cucumber and flying fish roe. Topped with eel sauce.

Samba Crazy Maki

Shrimp tempura, avocado, cucumber, tobiko and spicy mayo. Topped with eel sauce. Spicy.

House Dragon Maki

Shrimp tempura, crab stick, topped with eel, avocado and tobiko. Topped with eel sauce.

Deep fried soft shell crab, avocado, cucumber, tobiko and spicy mayo. Topped with eel sauce. Spicy.

Grilled eel and cucumber. Topped with eel sauce.

Japanese Entrees From Sushi Bar

Chirashi Dinner

Assorted fresh fish and vegetable over a bed of seasoned sushi rice. Served with soup and salad.

Sushi Cook Combo

Californa maki, 3 eel sushi, 3 ebi sushi and 3 tamago sushi. 15 pieces. Served with soup and salad.

Californa maki, 2 salmon sushi, 2 tuna sushi, 2 suzuki sushi, 2 tai sushi, 1 ebi sushi and 1 hamachi sushi. 16 pieces. Served with soup and salad.

Samba spicy tuna-maki, California maki and una-avo maki. 18 pieces. Served with soup and salad.

Sushi and Sashimi Combo

3 tuna sashimi, 3 salmon sashimi, 3 hamachi sashimi, 2 tuna sushi, 2 salmon sushi, 2 suzuki sushi and tuna maki. 21 pieces. Served with soup and salad.

3 tuna sashimi, 3 salmon sashimi, 2 hamachi sashimi, 3 white tuna sashimi, 3 tai sashimi and 3 tako sashimi. 18 pieces. Served with soup and salad.

Sushi & Maki Combo

Shrimp sushi, white fish sushi, eel sushi, salmon sushi, tuna maki, cucumber maki, spicy tuna mak, California maki, samba maki, and samba triple maki. 48 pieces. Served with soup and salad.

Party Boat For 1

9pcs chef selected sashimi, 4 pcs chef selected nigiri sushi with California maki

Party Boat for 2

18 pieces chef selected sashimi, 8 pieces chef selected nigiri sushi with tekka maki, Californa maki and shrimp tempura maki. Served with soup and salad.

Party Boat For 4

21 pieces chef selected sashimi and 10 pieces chef selected nigiri sushi with California maki, house dragon maki, caterpillar maki and spider maki. Served with soup and salad.

Japanese Entrees From The Kitchen

Entrees

Includes soup, salad, and white or brown rice.

Includes soup, salad, and white or brown rice.

Shrimp and Vegetables Tempura

Includes soup, salad, and white or brown rice.

Vegetables Tempura

Includes soup, salad, and white or brown rice.

Beef Sirloin Steak Teriyaki

Includes soup, salad, and white or brown rice.

Chicken Teriyaki

Includes soup, salad, and white or brown rice.

Salmon Teriyaki

Includes soup, salad, and white or brown rice.

Broiled fresh water eel glazed with a special sweetened soy sauce over a bed of rice. Includes soup, salad, and white or brown rice.

Deep fried tender pork cutlets sauteed with egg and vegetables, served over a bed of rice. Includes soup, salad, and white or brown rice.

Sushi Or Sashimi A La Carte

Sushi a la Carte

Chef's Special Smoked Salmon

Baby Yellowtail

Fresh water eel.

Fired bean curd. Vegetarian.

Flying fish roe.

Tobiko with Quail Egg

Ikura with Quail Egg

Uni with Quail Egg

Noodles And Fried Rice

Noodles and Soba

Choice of chicken, shrimp or vegetable.

Chinatown Lo Mein

Stir fried thick noodles with assorted vegetables. Choice of chicken, shrimp, beef or vegetable.

Stir fried thick noodles with assorted vegetables. Choice of chicken, shrimp, beef or vegetable.

Cold buckwheat noodles served with a side of shrimp tempura and special noodle sauce for dipping.

Choice of chicken, shrimp, beef or vegetable. Gluten-free option available.

Ginza Special Fried Rice

Chicken, shrimp and beef with assorted vegetables. Gluten-free option available.

Ginza's Special Rice Dishes

Hot Stone Bibim Bab with Beef

Rice topped with marinated beef, fried egg and vegetables, served with spicy Korean sauce.

Hot Stone Bibim Bab with Tofu

General Gao's Chicken

Gluten-free option available.

Gluten-free option available.

Coconut shrimp. Deep fried crispy jumbo shrimp topped with coconut sauce and a hint of mango salsa.

Salt and Pepper Shrimp

Spicy Basil Beef

Thai style, less spicy, green and red pepper, garlic and spicy Thai basil sauce. Gluten-free option available.

Spicy Basil Chicken

Thai style, less spicy, green and red pepper, garlic and spicy Thai basil sauce. Gluten-free option available.

Lunch Special From The Kitchen

Bento Lunch Special

Tuna, salmon sashimi, fried oyster, shrimp tempura, seafood yaki and chicken teriyaki. Served with salad.

Katsu Don Lunch

Deep-fried tender pork cutlets sauteed with egg and vegetable served over a bed of rice.

Una-Don Lunch Special

Broiled fresh water eel served over rice. Served with salad.

Nabeyaki-Udon Lunch Special

Noodle soup served with shrimp tempura, egg and assorted vegetables. Served with salad.

Hot Stone Bibim Bab with Beef Lunch Special

Rice topped with marinated beef, fried egg, vegetables, and service with spicy Korean sauce. Served with salad.

Beef Teriyaki Lunch Box Special

Served with white rice, miso soup, salad, edamame, gyoza, sweet potato and broccoli tempura and California maki.

Chicken Katsu Lunch Box Special

Served with white rice, miso soup, salad, edamame, gyoza, sweet potato and broccoli tempura and California maki.

Chicken Teriyaki Lunch Box Special

Served with white rice, miso soup, salad, edamame, gyoza, sweet potato and broccoli tempura and California maki.

General Gao's Chicken Lunch Box Special

Served with white rice, miso soup, salad, edamame, gyoza, sweet potato and broccoli tempura and California maki.

Pork Katsu Lunch Box Special

Served with white rice, miso soup, salad, edamame, gyoza, sweet potato and broccoli tempura and California maki.

Salmon Teriyaki Lunch Box Special

Served with white rice, miso soup, salad, edamame, gyoza, sweet potato and broccoli tempura and California maki.

Summer Shrimp Lunch Box Special

Served with white rice, miso soup, salad, edamame, gyoza, sweet potato and broccoli tempura and California maki.

Lunch Special From The Sushi Bar

Special Luncheon Combo

Served with house salad, choice of soup and choice of maki.

3 pieces tuna, 2 pieces white fish, 2 pieces salmon and 2 pieces octopus. Served with house salad.

Lunch Sushi & Sashimi Combo

3 tuna sashimi and 6 pieces sushi of chef's choice. Served with house salad.

Chef's choice sashimi and sushi rice. Served with house salad.

Lunch Sushi Plate

3 sushi, 3 sashimi, and 1 roll selection. Served with house salad.

Lunch Sushi Sampler

6 chef's choice of assorted sushi with 1 choice of roll. Served with house salad.

Make Your Own Maki Combo Lunch

Choose 2 maki rolls. Served with house salad.

Desserts

Fried Ice Cream

Catering Appetizers

Pork Gyoza 1/2 Tray

Serves at least 15. Pan-fried pork and vegetable dumplings.

Pork Gyoza Full Tray

Serves at least 30. Pan-fried pork and vegetable dumplings.

Chicken Wings 1/2 Tray

Serves at least 15.

Chicken Wings Full Tray

Serves at least 30.

Crab Rangoon 1/2 Tray

Serves at least 15. Deep-fried dumplings filled with cream cheese and imitation crab.

Crab Rangoon Full Tray

Serves at least 30. Deep-fried dumplings filled with cream cheese and imitation crab.

Scallion Pancakes 1/2 Tray

Serves at least 15. Thin, flaky flatbread stuffed with scallions. Vegetarian.

Scallion Pancakes Full Tray

Serves at least 30. Thin, flaky flatbread stuffed with scallions. Vegetarian.

Summer Shrimp 1/2 Tray

Serves at least 15. Coconut jumbo shrimp.

Summer Shrimp Full Tray

Serves at least 30. Coconut jumbo shrimp.

Catering Sushi Rolls

24-Roll Maki Platter

Serves at least 24. Comes with your choice of rolls.

12-Roll Maki Platter

Serves at least 12. Comes with your choice of rolls.

6-Roll Maki Platter

Serves at least 6. Comes with your choice of rolls.

Catering Hot Entrees

Crispy General Gao's Chicken 1/2 Tray

Serves at least 15. Deep-fried chicken stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers. Does not include rice.

Crispy General Gao's Chicken Full Tray

Serves at least 30. Deep-fried chicken stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers. Does not include rice.

Catering Rice And Noodles

Vegetable Fried Rice 1/2 Tray

Serves at least 15. Stir-fried with vegetables and egg. Vegetarian.

Vegetable Fried Rice Full Tray

Serves at least 30. Stir-fried with vegetables and egg. Vegetarian.

Beef Lo Mein 1/2 Tray

Serves at least 15. Stir-fried noodles with beef and vegetables.

Beef Lo Mein Full Tray

Serves at least 30. Stir-fried noodles with beef and vegetables.

Chicken Fried Rice 1/2 Tray

Serves at least 15. Stir-fried with chicken, vegetables, and egg.

Chicken Fried Rice Full Tray

Serves at least 30. Stir-fried with chicken, vegetables, and egg.

Chicken Lo Mein 1/2 Tray

Serves at least 15. Stir-fried noodles with chicken and vegetables.

Chicken Lo Mein Full Tray

Serves at least 30. Stir-fried noodles with chicken and vegetables.

Shrimp Fried Rice 1/2 Tray

Serves at least 15. Stir-fried with shrimp, vegetables, and egg.

Shrimp Fried Rice Full Tray

Serves at least 30. Stir-fried with shrimp, vegetables, and egg.

Beef Fried Rice 1/2 Tray

Serves at least 15. Stir-fried with beef, vegetables, and egg.

Beef Fried Rice Full Tray

Serves at least 30. Stir-fried with beef, vegetables, and egg.

Vegetable Lo Mein 1/2 Tray

Serves at least 15. Stir-fried noodles with vegetables. Vegetarian.

Vegetable Lo Mein Full Tray

Serves at least 30. Stir-fried noodles with vegetables. Vegetarian.

Shrimp Lo Mein 1/2 Tray

Serves at least 15. Stir-fried noodles with shrimp and vegetables.

Shrimp Lo Mein Full Tray

Serves at least 30. Stir-fried noodles with shrimp and vegetables.

Mobile App Special Deals

Appetizer - Shrimp & Vegetable Tempura

Three fresh shrimp & seasonal vegetable deep fry on a light batter

Menu Categories

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Appetizers From Sushi Bar

Appetizers From The Kitchen

Ginza Special Roll

Makimono Vegetable Roll

Makimono Uncooked Roll

Makimono Cooked Roll

Japanese Entrees From Sushi Bar

Japanese Entrees From The Kitchen

Sushi Or Sashimi A La Carte

Noodles And Fried Rice

Ginza's Special Rice Dishes

Lunch Special From The Kitchen

Lunch Special From The Sushi Bar

Catering Appetizers

Catering Sushi Rolls

Catering Hot Entrees

Catering Rice And Noodles

Mobile App Special Deals

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