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King Tut Restaurant and Hookah Bar

401 S 13th St, Philadelphia, PA 19147

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All Day Menu

Appetizers King Tut Soups Salads Vegetarian Dishes Indian Cuisine Entrees Royal Ancient Cuisine New At King Tut (Mediterranean Treat) Desserts Beverages Smoothies

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Appetizers King Tut Soups Salads Vegetarian Dishes Indian Cuisine Entrees Royal Ancient Cuisine New At King Tut (Mediterranean Treat) Desserts Beverages Smoothies

Appetizers

Chick pea dip with lemon juice and tahini.

Hummus with Shawarma

Choice of Lamb or Chicken; Chickpeas dipped with seasoned meat

Crushed chick peas, cumin and coriander deep fried

Moutabel/Baba Ghanouj Eggplant Dip

Smoked eggplant blended with tahini.

Stuffed green leaves with rice and mint

Fateera/Spinach Pies

Homemade dough stuffed with spinach, onions, garlic, fresh lemon juice and olive oil.

Fava beans, garlic, lemon juice, middle eastern spices and olive oil.

Black lentil sauteed with garlic, green and red peppers, lemon juice and olive oil.

Avocado / Tahiniye

Avocado mixed with garlic and lemon juice.

Eggplant Avocado

Avocado mixed with eggplant, tahini and lemon juice.

Malfouf / Stuffed Cabbage

Three pieces with rice, mint and middle eastern spices.

Three piece fried burger wheat stuffed with ground meat.

Yogurt cream with salad.

Fried eggplant, tomato, chick peas and mint.

Hummus, baba ghanouj, grape leaves, falafel, labneh and mouhamara.

Walnut, red pepper, garlic and chili pepper.

Fried cauliflower with middle eastern and tahini sauce

King Tut Soups

Egyptian Lentil Soup

Israeli Black Eye Bean Soup

Salads

Diced tomato, lettuce, cucumbers, parsley, garlic, lemon juice and olive oil.

Lettuce, tomato, cucumber, avocado, feta cheese, chicken kabob and tahini dressing.

Lettuce, tomato, cucumber, fresh garlic, onion, toasted pita bread and house dressing.

Wheat burger, tomato, onions, parsley, fresh squeezed lemon juice and olive oil.

Lettuce, tomato, cucumber, feta cheese and black olives.

Vegetarian Dishes

Served with rice, salad and pita bread

Vegetarian Platter

Fresh spicy potatoes, eggplant, tomato, chick peas and mint. Comes with rice and pita bread.

Deep fried ground chick peas ball with your choice of rice or hummus salad and pita bread.

Chick peas with tahini, includes rice and garden salad.

Eggplant dip comes with garden salad.

Lettuce, tomato, cucumbers, onions, avocado, feta cheese, hummus and tahini dressing

Stuffed grape leaves with hummos or baba ghanou and garden salad.

Kushari Platter

Rice and lentils cooked to your liking furnished with chopped cooked onions dressed with homemade pasta and your choice of mild or spicy salsa.

Sauteed okra with tomato sauce, garlic and onions.

Moussakka Platter

Sauteed eggplant with tomato sauce, garlic and onions and garlic

Indian Cuisine

Served with basmati rice and naan

Vegetable Samosa

Deep fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes.

Boneless chicken or lamb cooked with yogurt, nuts, and raisins and mildly spiced.

Lamb cooked with herbs and spices.

Fresh garden peas and potatoes cooked in a traditional Indian style curry sauce.

Entrees

All served with rice and garden salad - from the royal grill

Marinated with middle eastern spies and lemon juice

King Bite / Lahme Meshwi

Grilled lamb kabob marinated with garlic, onions and lemon juice

Toasted dough stuffed with ground lamb, parsley and garlic.

Boneless chicken skewers marinated with lemon juice and garlic.

Minced lamb mixed with chopped onion, and middle eastern spices

Mashawi Platter

Mixed grill lamb, chicken, kafta. Serves two.

Royal Ancient Cuisine

All of our ancient cuisine entrees are served with (Freekah), baby green wheat accompanies with ancient royal spices and fish soup

Monday (Raa Bahr-Samaka Tahine)

Fish (catch of the day) cooked with tahini sauce, lemon and middle eastern spices

Monday (Nafr-Samaka Harra)

Fish (catch of the day) with cummin, nutmeg, green peppers, tomatoes, onions, garlic, cilantro and middle eastern spices

Tuesday (Amoun-Sayadeieh)

Fish (catch of the day) steamed in fish bouillon served on a bed of brown rice and pine nuts

Tuesday (Isis-Arnabiyaeh)

Fish (catch of the day) with sesame pasta, orange, lemon juice, middle eastern spices and pine nuts

Wednesday (Auzoris-Kuzbariyeh)

Fish (catch of the day) marinated with garlic, lemon, juiec, cilantro and middle eastern spices

Wednesday (Semmen-Quails)

Marinated with garlic, lemon juice, cilantro and middle eastern spices

Thursday (Ahmos-Grilled Fish)

Roasted in the oven with tomato, garlic and middle eastern spices

Thursday (Rams)

Grilled fish with lemon juice and garlic

Friday (Ganbari-Shrimp)

With basil, mint, cilantro and middle eastern spices

Friday (Bess-Cat Fish)

with tomato sauce, garlic and middle eastern spices

Saturday (Ganbari-Shrimp)

Marianted with garlic, onionz, and middle eastern spices

Saturday (Fahrroan-Ganbari)

Sautéed shrimp with butter and garlic

Sunday (Nile Bahri)

Shrimp cooked with rice, tomato sauce, onion, green peas and garlic

Sunday (Nile Bahri-Tagen Sabeyt)

Tomato, green peppers and middle eastern spices

New At King Tut (Mediterranean Treat)

Chef's recommendation: Royal treat entrée

Fresh filo dough stuffed with your choice of: Shrimp or chicken with rice, mushrooms, nuts and raisins; lamb, rice, nuts, and raisins; mixed vegetables, green peas, carrtos, potato, cilantro and garlic; grilled chicken with mushroom, onion, garlic, pepper and cheese. Served with salad or vegetables and choice of sauce

Veal Loin Chops

14 to 18 oz grass fed veal. Entrée comes with choice of side

with mixed vegetables and homemade fries

with mixed vegetables and homemade fries

with mixed vegetables and homemade fries

Desserts

Kanafe with Walnut

Farina with honey and walnut.

Beverages

King Tut Tea - Karkadeh

Fresh Homemade Lemonade

Smoothies

Strawberry with Banana Smoothie

Menu Categories

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Vegetarian Dishes

Royal Ancient Cuisine

New At King Tut (Mediterranean Treat)

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