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Chi Dynasty

769 Americana Way, Glendale, CA 91210

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Starters Soup Fowl Beef Vegetarian Seafood Rice And Noodles Chef`S Specialties Sizzling Plates

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Starters Soup Fowl Beef Vegetarian Seafood Rice And Noodles Chef`S Specialties Sizzling Plates

Starters

Szechwan Pickled Vegetables

Dim-Sum Sampler

Ask your server for selection of the day; served with spicy ginger-soy vinaigrette dipping sauce.

Szechwan Wonton

Traditional boiled wonton with garlic, hot oil and vinegar soy sauce.

Vegetarian never tasted so good! crispy tofu served with our special dipping sauce.

Vegetable Egg Rolls

Bon-Bon Chicken

Cold white meat chicken served with spicy sesame peanut butter cucumber sauce.

Fried or Steamed Dumplings

Chicken or vegetarian.

Honey-Glazed BBQ Sliced Pork

Foil Wrapped Chicken

Dynasty Chicken Wings

Crispy chicken wings tossed in our special spicy garlic sauce.

Chinese Chicken Salad - Voted “Best In Town”

Our signature dish of chicken with preserved ginger, scallions, ground peanuts, sesame seeds and lettuce tossed in our signature vinaigrette sauce.

Chicken or vegetarian.

Grilled Chardonnay Shrimp

Shrimp marinated in wine and garlic.

Flavored with peppercorn salt, garlic, scallions and jalapeno peppers.

Honey-Glazed BBQ Ribs

Marinated in sweet smoky barbeque sauce and slowly roasted in our Chinese oven then finished on the grill

Assorted Tidbits For Two

Soup

Hot and Sour Soup

Chinese Vegetable Soup

Sizzling Rice Soup

Chicken, shrimp or vegetable.

Dynasty Seafood Chowder

Fowl

Kung Pao Chicken

Chicken breast sauteed with scallions, chili peppers and roasted peanuts.

Sauteed Sliced Chicken

Chicken breast sauteed with mixed vegetables in a light white sauce.

Dynasty Chicken

Sliced chicken breast tossed in a ginger-curry sauce.

Sliced Chicken Szechwan

Stir-fried in a rich spicy sauce flavored with ginger and garlic and served on a bed of sauteed spinach.

Chunks of white meat chicken deep fried and coated with sweet and spicy orange peel sauce.

Roast Duck Mandarin

Half duck roasted in our special Chinese oven, finished with black mushrooms, bamboo shoots and a rich brown sauce.

Tea-Smoked Duck Szechwan

Half duck marinated in a variety of spices and smoked with oolong tea leafs in our special Chinese oven, then fried and served with steamed Chinese buns.

Beef

Mu Shu Pork or Beef

Shredded pork sauteed with bell peppers and tree mushrooms in a spicy garlic sauce.

Shredded tender beef sauteed with carrots and celery in a tasty spicy sauce.

Sliced leg of lamb sauteed with leeks, green pepper and spicy black bean garlic sauce.

Sliced tender beef sauteed with scallions, chili peppers and roasted peanuts.

Sliced tender beef stir-fried with black mushrooms and bamboo shoots in a rich brown sauce.

Vegetarian

Buddha’s Feast

Mixed vegetables simmered in a light brown sauce, you may also order this steamed with sauce on the side.

Szechwan Garlic String Beans

Szechwan Eggplant

In a spicy garlic sauce.

Ma-Po Szechwan Tofu

Soft tofu simmered in a spicy sauce with chopped mushroom and bamboo shoots.

Home Style Tofu

Fried tofu cooked with vegetables in spicy brown sauce.

Soft tofu steamed and served with a ginger-scallion cilantro sauce.

Salt and pepper tofu tossed in our wok with peppercorn salt, garlic, scallions and jalapeno peppers.

Mushroom Delight

A trio of mushrooms simmered in a rich oyster sauce.

Sauteed Seasonal Vegetables

Snow Peas with Fresh Water Chestnuts

Seafood

Lake Tung Ting Shrimp

Large plump shrimp sauteed with mixed vegetables in a white velvet Chinese rice wine sauce with egg whites.

Shrimp Szechwan

Large plump shrimp with scallions and cashew nuts in a spicy chili sauce.

Hot Braised Mandarin Shrimp

Large plump shrimp simmered in a spicy tomato-ginger sauce.

Shrimp or Scallops with Garlic Sauce

Crispy shrimp tossed in a sinfully rich white sauce, topped with homemade candied walnuts.

Steamed Filet of Fish

Fish of the day steamed with ginger, scallions, cilantro and soy sauce.

Sliced Fish with Black Bean Sauce

Fish of the day stir-fried with onions and green peppers in a spicy black bean garlic sauce.

Sauteed Sliced Fish

Fish of the day stir-fried with mixed vegetables in a light Shao-Xing rice wine sauce.

Rice And Noodles

Steamed White Rice

Single serving.

Steamed Brown Rice

Single serving.

Vegetable Fried Rice

Single serving.

Yang Chow Fried Rice

Chicken, shrimp, beef, BBQ pork, vegetarian or any combination.

Original Chinese spaghetti with meat sauce.

Dynasty Pan-Fried Noodles

Chicken, shrimp, beef, BBQ pork, vegetarian or any combination.

Dynasty Lo Mein

Chicken, shrimp, beef, BBQ pork, vegetarian or any combination.

Chef`S Specialties

Vegetarian Beijing Duck

Served just like real Beijing duck! crispy bean curd stuffed with mushrooms and bamboo shoots. Served with cucumber, scallions and hoisin sauce, then rolled in Chinese crepes.

Mongolian Beef or Lamb

Sliced meat flash fried in our wok with ginger and scallions in a savory brown sauce.

Chicken a La Chi

Chefs favorite! shredded white meat with red and green peppers, bean sprouts, tree mushrooms and spicy peppercorn salt.

Stuffed Eggplant

Baby Japanese eggplant stuffed with chicken and shrimp, tossed in a ginger brown sauce.

Crispy breaded chicken breast served with a velvety lemon sauce.

Sliced tender beef flash fried and then finished in the wok with a spicy orange peel sauce.

Sliced white meat lightly battered and stir-fried with ginger, garlic and scallions in our sweet and spicy pungent sauce.

Shrimp a La Chi

Fresh plump shrimp cooked in xiao-sing rice wine with ginger, garlic and egg white sauce.

Aromatic Shrimp

Lightly battered shrimp stir-fried with ginger, garlic and scallions, tossed in our sweet and spicy pungent sauce.

Mandarin Scampi (In The Shell)

A must have for the adventurous eaters! crispy shrimp tossed in our wok with peppercorn salt, garlic, scallions and jalapeno peppers.

Shrimp, scallops, fish filet, calamari and baby lobster sauteed with mixed vegetables in a Chinese rice wine sauce, served on a French fried potato basket.

Half Beijing Duck

Served with cucumber, scallion and hoisin sauce, rolled in Chinese crepes.

Beijing Duck "Double Delight"

A traditional Chinese delicacy. Whole duck slow-roasted in our special Chinese oven and carved at your table. First course is duck skin served with cucumber, scallions and hoisin sauce rolled in Chinese crepes; followed by duck meat sauteed with vegetables.

Sizzling Plates

Sizzling Chicken

Sliced white meat sauteed with mixed vegetables in a savory oyster sauce, served on a sizzling platter.

Grilled sliced beef and mixed vegetables in our special spicy sauce and served on a sizzling platter.

Sizzling Beef with Scallops

Tender slices of beef with fresh jumbo scallops sauteed with mixed vegetables in a savory oyster sauce.

Sizzling Scallops

Jumbo scallops stir fried with mixed vegetables in a tasty oyster sauce, served on a sizzling plate.

Hunan Sizzling Fish

Crispy fish with red and green peppers in a spicy sauce.

Sizzling Seafood a La Chi

A combination of fresh seafood and mixed vegetables in black bean garlic sauce, served on a sizzling platter.

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Rice And Noodles

Chef`S Specialties

Sizzling Plates

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Chi Dynasty

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