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Le Mediterranean Bistro
4008 University Dr, Fairfax, VA 22030
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All Day Menu
Lunch Menu
Petits Plats/Appetizers
Plats Principaux /Entrees
Sides
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Petits Plats/Appetizers
Plats Principaux /Entrees
Sides
Petits Plats/Appetizers
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Onion Soup
Five onions soup with gruyere cheese.
$8.00
Soup de Jour
Daily selection.
$7.00
Salade Maraichere
Endless summer farm artisanal lettuce in banyuls red wine vinaigrette. Gluten Free, Vegetarian
$7.00
Betteraves
Roasted beets, watercress, cara cara oranges and goat cheese. Gluten Free, Vegetarian
$8.00
Frisée Salade
Endive, frisée, walnuts and Roquefort blue cheese vinaigrette. Gluten Free, Vegetarian
$9.00
Escargots Bourguignon
Bourgundian snails with garlic butter and oyster mushroom. Gluten Free
$9.00
Shrimp Pil Pil
Sautéed shrimp with garlic, paprika, cayenne pepper and parsley butter. Gluten Free,
$9.00
Merguez
Grilled lamb sausage served with white beans
$8.00
Pate
House made Country pate with Dijon mustard and pickled vegetable
$8.00
Liver Mousse
Duck & Chicken liver mousse with shallots confit and grilled French baguettes
$7.00
Plats Principaux /Entrees
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Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Moules
Mussels with Chablis, garlic, shallots, herb de province and tomato. Gluten Free
$16.00+
Shrimp Niçoise Salad
Artisanal lettuce, green beans, olives, potato, hardboiled egg and tomato. Gluten Free
$17.00
Lobster Salade
Maine Lobster with artisanal lettuce, mango relish and avocado. Gluten Free
$19.00
Scallops Provencal
Seared jumbo scallops with cherry tomato, olives, capers and herbs. Gluten Free. Raw
$23.00
Bronzini
Mediterranean Sea Bass, with artichokes heart, cured olives and tomato. Gluten Free
$25.00
Pyrénées Mountain Trout Almandine
Pan Sautéed trout fillet with almonds, French green beans and fingerling potato
$21.00
Organic Salmon
Cast Iron seared fillet with lentils and broccolini rape pesto. Gluten Free
$22.00
Moroccan Pastilla
Sea Bass seasoned with chermoula, caramelized onion, bell peppers in filo dough with lentil du puy and black lemon butter
$24.00
Moroccan Tajine
Lamb Shank served with couscous, apricots, Almonds and lamb jus
$21.00
Rack of Lamb
Pistachio crusted lamb chops with spinach, red bell peppers and olives jus. Gluten Free. Raw
$26.00
Steak Frites
Creston Farm aged Black Angus NY strip steak with house made fries. Sauce: au Poivre or Café de Paris or Bordelaise. Raw
$27.00
Sides
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Mushroom Fricassee
$6.00
House made French Fries
$4.00
Baby Spinach
$6.00
Lentils du Puy
$6.00
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Petits Plats/Appetizers
Plats Principaux /Entrees
Sides
Petits Plats/Appetizers
Plats Principaux/Entrees
Lunch Sides
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Petits Plats/Appetizers
Plats Principaux/Entrees
Lunch Sides
Petits Plats/Appetizers
list
Onion Soup (Lunch)
French style five onions soup.
$8.00
Soup de Jour (Lunch)
Daily house made soup.
$7.00
Salade Maraichere (Lunch)
Endless summer farm artisanal lettuce in banyuls red wine vinaigrette. Gluten Free, Vegetarian
$7.00
Betteraves Et Cresson (Lunch)
Roasted beets, watercress, cara cara oranges and burrata cheese. Gluten Free, Vegetarian
$8.00
Frisée Salade (Lunch)
Endive, frisée, walnuts and Roquefort blue cheese vinaigrette. Gluten Free, Vegetarian
$9.00
Escargots Bourguignon (Lunch)
Bourgundian snails with garlic butter and oyster mushrooms. Gluten Free.
$8.00
Shrimp Pil Pil (Lunch)
Sautéed shrimp with garlic, paprika, cayenne pepper and parsley butter. Gluten Free.
$8.00
Merguez (Lunch)
Grilled lamb sausage served with white beans
$8.00
Plats Principaux/Entrees
list
Moule (Lunch)
Mussels with Chablis, garlic, shallots, herb de province and tomato. Gluten Free.
$14.00+
Shrimp Niçoise Salad (Lunch)
Artisanal lettuce, green beans, olives, potato, hardboiled egg and tomato. Gluten Free
$15.00
Lobster Salad (Lunch)
Main lobster, mango relish, avocado, mixed greens and mango coulis. Gluten Free.
$17.00
Scallops Provencal (Lunch)
Seared jumbo scallops with cherry tomato, olives, capers and herbs. Gluten Free. Raw
$19.00
Pyrénées Mountain Trout Almandine (Lunch)
Pan Sautéed trout fillet with almonds, French green beans and fingerling potato
$14.00
Organic Salmon (Lunch)
Cast Iron seared fillet with lentils and broccolini pesto. Gluten Free.
$18.00
Moroccan Tajine (Lunch)
Lamb Shank served with couscous, apricots, Almonds and lamb jus
$16.00
Steak Frites (Lunch)
Creston Farm Hanger steak with house made fries and cafe de Paris. Gluten Free.
$17.00
Lunch Sides
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All Sides Gluten Free
House Made French Fries (Lunch)
$4.00
Baby Spinach (Lunch)
$6.00
Mushroom Fricassee (Lunch)
$6.00
Lentils (Lunch)
$6.00
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