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Salo Salo Grill

2530 E Amar Rd, West Covina, CA 91792

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

All Day Breakfast Appetizers Soups Ihaw-Ihaw Mula Sa Kawali Other Meat Specialties Seafood Selections Vegetables Noodles Rice Combination Plates Desserts Beverages Our Famous Platters

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All Day Breakfast Appetizers Soups Ihaw-Ihaw Mula Sa Kawali Other Meat Specialties Seafood Selections Vegetables Noodles Rice Combination Plates Desserts Beverages Our Famous Platters

All Day Breakfast

Sweet pork served with garlic rice, two eggs cooked any style and coffee or tea.

Chicken served with garlic rice, two eggs cooked any style and coffee or tea.

Seasoned beef served with garlic rice, two eggs cooked any style and coffee or tea.

Longanisa Pampanga

Grilled sweet pork sausage served with garlic rice, two eggs cooked any style and coffee or tea.

Tortang Talong with Dilis

Eggplant omelet served with fried sun-dried anchovies, garlic rice and coffee or tea.

Combination of tocino, tapa and longanisa served with garlic rice, two eggs cooked any style and coffee or tea.

Crispy Bangus with Dilis

Deliciously crispy, in perfect breakfast size served with garlic rice, two eggs cooked any style and coffee or tea.

Tortang Hipon with Dilis

Shrimp omelet served with fried sun-dried anchovies, garlic rice and coffee or tea.

Appetizers

Manila's favorite appetizer! Crispy rinds served with our spicy garlic vinegar.

Vegetable Lumpia Frito

Vegetable spring rolls

Spicy Pork and tofu mix with onions

Shrimp Rolls Pinsec

Crispy eggrolls with shrimp and onion filling

Lumpiang Shanghai

Meat and shrimp eggrolls

Fishballs Ni Kuya

Deep fried fish balls as sold in Manila's University Belt

Special Lumpia Sampler

A tasty treat of eggrolls in one plate, meat, seafood and vegetables

Calamares Fritos

Crispy squid rings.

Soups

Almondigas Soup

Meat balls in garlic-flavored broth with rice noodles.

Stewed beef shank with bok choy, served piping hot.

Mixed vegetables in traditional tamarind broth with your choice of: Tadyang (Pork Spareribs), Sugpo (Black Tiger Prawns), Boneless Bangus (Milkfish Fillet), Baka (Beef)

Beef stewed in rich tomato broth with mixed vegetables, garbanzo beans and saba banana.

Egg noodles soup with pork, chicken, shrimp and Chinese sausage, as served in Manila's Chinatown

Ihaw-Ihaw

Charbroiled

Hawaiian Pork BBQ

Honey Chicken BBQ

Boneless chicken skewers.

Sirloin Beef BBQ

Inihaw Na Baboy

Grilled garlic pork chops

Inihaw Na Tahong

New Zealand mussels in half-shell, grilled with Parmesan cheese and lemon-butter sauce

Inihaw Na Pusit

Marinated and char-broiled jumbo squid smothered with our soy-chili-garlic sauce.

Shelled prawns skewered between strips of bacon.

Inihaw Na Bangus

Butterfly cut boneless milkfish.

Pinaputok Na Bangus

Deboned whole milkfish wrapped in banana leaves, stuffed with tomatoes, onions and ginger.

Mula Sa Kawali

Wok

Kuya's Fried Chicken

Manila-style fried chicken with saba banana garnish.

An original Salo-Salo recipe of deliciously crispy pork ribs.

Lechon Sa Kawali

Wok-fried pork with crackling rind, served with the famous "mang tomas" lechon sauce.

Deep-fried pork hocks, tender and succulent with crispy rinds.

Fried Boneless Bangus

Butterfly cut boneless milkfish.

Other Meat Specialties

The chef's interpretation of Manila's spicy pork pulutan.

Spicy beef stew with green olives.

Boneless chicken fillet sizzling in adobo sauce.

Beefsteak Tagalog

Tender sirloin beef sizzling in gravy with sauteed onions,

Oxtail and tripe in peanut sauce with vegetables, served with our special bagoong (sauteed shrimp paste).

Nilasing Na Manok

Half-chicken braised in beer with roasted peppers.

Seafood Selections

Mussels in half-shell in spicy coconut sauce with kangkong (onchoy) and roasted yellow chilies.

Jumbo squid rings in sizzling tamarind sauce.

Sarsiadong Bangus

Boneless milkfish fillet sauteed in tomatoes with ginger and fermented black beans.

Seafood Kare-Kare

Mixed seafood and vegetables in peanut sauce. A healthier alternative to the traditional meat kare-kare.

Vegetables

Inihaw Na Talong

Two eggplants grilled with lemon wedge and special bagoong (shrimp paste).

Heart of palm (ubod) with garbanzos and green beans in fresh eggroll paper.

Pinoy Na Pinoy Salad

Chopped tomatoes, onions and grilled eggplants tossed with salted eggs (itlog na maalat).

Tender taro leaves in coconut milk with grilled prawns and roasted yellow chilies.

Mixed vegetables in shrimp paste with pork and shrimps.

Chinese-style stir fried mixed vegetables with your choice of chicken or seafood.

Lechon Kangkong

Chinese onchoy in adobo sauce topped with chopped lechon.

Chinese onchoy in adobo sauce.

Noodles

Stir-fried rice stick noodles with Chinese sausage, shrimp, fish balls and vegetables.

Beef Canton Guisado

Egg noodles stir-fried with beef, shrimp, fish balls and vegetables.

Rice noodles in shrimp sauce topped with pork rinds.

A combination of egg and rice stick noodles sauteed with Chinese sausage, shrimp, fish balls and vegetables.

Combination of canton and sotanghon noodles sauteed with shrimps, mussels, squid and fish balls.

Rice

Adobo Fried Rice

Stir-fried rice with pork and chicken adobo bits.

Bagoong Fried Rice

Stir-fried rice with shrimp paste (bagoong) and lechon bits.

Shanghai Fried Rice

Chinese-style fried rice with meat, sausage and shrimp.

Shrimp Fried Rice

Stir-fried rice with shrimp.

Vegetable Fried Rice

Stir-fried rice with peas, carrots, shredded lettuce and scrambled eggs.

Garlic Fried Rice

Stir-fried rice with plenty of garlic.

Steamed Jasmine Rice

Full serving of steamed rice. Serves three to four.

Arroz La Paella

Spanish rice dish with shrimps, crabs, mussels in half-shell and squid, garnished with eggs and asparagus spears

Combination Plates

Pork stewed in tomato sauce with potatoes, garbanzos and chorizos. Served with side of eggrolls, your choice of rice and soup of the day.

Shrimp Curry Plate

Shrimps in spicy curry sauce with potato wedges and carrots. Served with side of eggrolls, your choice of rice and soup of the day.

Kuya's Fried Chicken Plate

Marinated and deep-fried half chicken garnished with saba banana. Served with side of eggrolls, your choice of rice and soup of the day.

Spicy Coconut Chicken Plate

Boneless chicken braised in coconut and hot chili peppers. Served with side of eggrolls, your choice of rice and soup of the day.

Crispy Seafood Plate

A plate of crispy fish fillet, shrimps, calamaris and shrimp rolls, garnished with fried fish balls. Served with your choice of rice and soup of the day.

Vegetarian Plate

Our famous vegetarian combo of fresh lumpiang ubod (heart of palm), fried tofu, grilled eggplant and vegetable eggrolls served with grilled saba banana garnish, your choice of rice and soup of the day.

A juicy pork sparerib plus chicken, pork and beef skewers. Served with side of eggrolls, your choice of rice and soup of the day.

Make Your Own Combo

Your choice of four grilled items served with a side of eggrolls, your choice of rice and soup of the day.

Desserts

Macapuno Con Hielo

Coconut sport with macapuno ice cream.

Creamed sweet corn topped with maiz ice cream.

Leche Flan Slice

Philippine custard pie in caramel syrup.

Whole Leche Flan

Philippine custard pie in caramel syrup.

Turon Ice Cream Delight

Sweet banana wrap with ice cream and langka syrup.

Ice Cream Scoop

Available in ube, maiz, mango or macapuno flavors.

Halo-Halo Special

Sweetened beans, coconut gel and fruits over crushed ice, sprinkled with pinipig (rice crispies), topped with leche flan and ube ice cream

Pandan flavored young coconut salad with ice cream and barquillo.

Beverages

Pineapple juice with syrup and bits of Philippine gelatin

Calamansi Juice

Philippine lemonade.

Mango fruit puree served over crushed ice.

Cantaloupe strings served cold with ice.

Sweetened tapioca with diced gelatin.

Freshly opened minutes before serving,

Choice of: Coke, Diet Coke, Sprite, Raspberry Iced Tea

Served with honey and lemon.

Fresh Brewed Coffee

Arrowhead Bottled Water

Our Famous Platters

Kamayan Seafood Platter

A harvest of seafood delights: steamed alimango (rock crab), sugpo (prawns), grilled whole tilapia or catfish, inihaw na pusit (jumbo squid) and inihaw na tahong (New Zealand mussels in half-shell), garnished with mango salad, a bundle of adobong kangkong (onchoy greens), dilis (fried anchovies) including vinegar dip with siling labuyo (hot Thai chilies) and lemon.

Meat Lover's Kamayan Platter

A feast of grilled favorites: inihaw na baboy (pork chops), beef tapa (marinated beef steaks), inihaw na manok (char-broiled chicken, bone-in) and BBQ pork ribs. Served with mango salad, a bundle of kangkong (onchoy greens), vinegar dip with siling labuyo (hot Thai chilies) and our very own BBQ sauce.

Family Special Platter

A combination of our popular char-broiled meats and seafood, perfect for a family of four: pinaputok na bangus (stuffed milkfish), inihaw na tahong (New Zealand mussels in half-shell), BBQ pork and chicken on bamboo skewers. Served with grilled tomato garnish, pickled cucumbers and vinegar dip with siling labuyo (hot Thai chilies) and Salo-Salo's BBQ sauce.

Family Mixed Grill Platter

Pork, beef and chicken on bamboo skewers, inihaw na baboy (pork chops), pork spareribs, served with itlog na maalat (salted duck eggs), diced tomatoes and onions, pickled cucumbers, vinegar dip with siling labuyo (hot Thai chilies) and Salo-Salo's BBQ sauce.

All-Day Breakfast Platter

Traditional breakfast favorites in one platter, available all day. Pork and chicken tocino (sugar-cured), beef tapa, special pampanga sweet longaniza (Philippine sausage), all grilled to bring out their delicious smoky flavor. Served with eggplant ground beef omelette, sliced tomato garnish and vinegar dip with siling labuyo (hot Thai chilies).

Crispy Meat Platter

Our crispy favorites all on one platter: crispy pata (deep-fried pork hocks), lechon kawali (deep-fried pork with crispy rinds), Kuya's fried chicken and lechon ribs (battered pork ribs). Served with "mang tomas" lechon sauce, sweet and tangy banana catsup, achara (pickled green papaya) and saba (plantain) banana garnish.

Crispy Seafood Platter

A platter for lovers of seafood with a crispy/crunchy twist: calamares fritos (deep-fried squid rings), red snapper and bangus (milkfish) fillets in light batter and shrimp rolls. Served with vinegar dip with siling lubuyo (hot Thai chilies), sweet and tangy banana catsup and fried eggplant garnish.

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All Day Breakfast

Other Meat Specialties

Seafood Selections

Combination Plates

Our Famous Platters

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