Menchanko (Men= noodles, Chanko= Sumo wrestlers stew) was created by following a 400 years old Japanese tradition based on Sumo Chanko-Nabe. This stew is made up of an assortment of vegetables, meat, and seafood all cooked in one huge pot (Nabe). In honor of this rich traditional dish, we have created our special Chanko-Nabe where noodles are the key ingredient. Please enjoy this unique sumo tradition by slurping up one of our hearty dishes.

1 Menchanko Classic

Our original noodle recipe, individually cooked in a cast ironbowl. We start with traditional thick ramen noodles in a rich soy broth, then add chicken, shrimp, salmon ball, tofu, rice cake and vegetables

$11.00

2 Miso Menchanko

Traditional thick ramen noodles in soybean paste broth topped with bite sized chicken, shrimp, fish ball, tofu, deep-fried tofu, rice cake and vegetables served by a cast iron bowl

$12.00

3 Spicy Miso Menchanko

Traditional thick ramen noodles in spicy soybean paste broth topped with bite sized chicken, shrimp, fish ball, tofu, deep-fried tofu, rice cake and vegetables served by a cast iron bowl

$12.50

4 Vegetable Chanpon

Rich pork broth with thick ramen noodles topped with stir-frying plenty of vegetables, shrimp, squid, and pork. It is a specialty of Nagasaki prefecture

$12.00

5 Spicy Miso Tsuke-men

Tsuke-men literally means dipping noodles. It is a popular style to eat ramen in Japan. Ramen noodle topped with bamboo shoot (menma), boiled egg and seaweed served with spicy soybean paste dipping soup

$11.00

6 Tonkotsu Shoyu Tsuke-men

Ramen noodle topped with bamboo shoot (menma), boiled egg and seaweed served with tonkotsu shoyu dipping soup separately

$11.00

7 Sara Udon

Crispy thin egg noodles in a gravy sauce with stir-frying vegetables, shrimp, squid and pork

$12.00

8 Vegetarian Menchanko

Noodle soup with assorted vegetables in a shiitake mushroom and miso broth

$11.00

9 Vegetable Shio Ramen

Ramen noodle with seasoned plenty of vegetables in salt based soup

$11.00

10 Miso & Soymilk Ramen

With's house special soup made from Miso Paste mixed with soy milk and lots of vegetables,this unique and healthy ramen noodle soup is an ideal dish for Vegetarians and the health conscious

$11.00

Kurobuta

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Kurobuta katsu set comes with potato salad and shredded cabbage served with rice, miso soup and homemade pickles.

Oroshi Kurobuta loin Katsu(120g)

Breaded 120g of Berkshire pork loin cutlet with grated radish, scallion and ponzu sauce

$20.00

Oroshi Kurobuta loin Katsu(180g)

Breaded 180g of Berkshire pork loin cutlet with grated radish, scallion and ponzu sauce

$24.00

Kurobuta Katsu Curry

Curry sauce and breaded Berkshirepork loin cutleton rice served with shredded cabbage salad

$18.00

Kurobuta Loin Katsu

Breaded Berkshire pork loin cutlet

$18.00+

Katsu Donburi

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Every KATSU DONBURI is served with miso soup and homemade pickles.

Pork Fillet Katsu Donburi

Breaded 70g of pork tenderloin cutlet & mixed egg with onion on rice

$13.00

Pork Loin Katsu Donburi

Breaded 120g of pork loin cutlet & mixed egg with onion on rice

$16.00

Chicken Katsu Donburi

Breaded 70g of chicken cutlet & mixed egg with onion on rice

$13.00

Kurobuta Donburi

Breaded 120g berkshire pork loin cutlet & mixed egg with onion on rice

$18.00

Surprise Katsu Donburi

Breaded 240g pork loin cutlet & mixed egg with onion on rice

$21.00

Kurobuta Miso Loin Katsu

Berkshire pork loin cutlet with scallion and sweet miso sauce served with rice, miso soup and homemade pickles

$20.00+

Tonjiru Set

TONJIRU(Miso soup with pork butt and root vegetables), Breaded pork tenderloin cutlet, daily small dish, served with rice and homemade pickles

$18.00

Seafood Spicy Miso Menchanko

Traditional thick ramen noodles in spicy soybean paste broth topped with shrimp, salmon, calamari, fish ball, tofu, deep-fried tofu, rice cake and vegetables served by a cast iron bowl

$14.00

Washugyu Sukiyaki Menchanko

Traditional thick ramen noodles in a sweet soy broth, cooked with sliced Washugyu(Super prime beef), shitake mushroom, tofu, rice cake and vegetables

$14.00

Oden

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ODEN is a traditional Japanese dish, which dates back to the Edo period (more than 300 years ago). It is a very simple and healthy stew made by simmering a bountiful harvest of ingredients from the sea and the countryside in a kelp-based stock for several hours. A dab of mustard enhances the taste of oden.

Mixed vegetable in fried tofu cake

$5.75+

4 Musubi Shirataki Oden

Small bundle of yam noodles

$5.75+