Shallot Thai Cuisine

Crispy vegetarian spring rolls served with delicious sweet & sour sauce

SIAM ROLL

Marinated chicken then grilled on skewers, served with special peanut sauce and cucumber sauce

CHICKEN SATAY

$5.95

BEEF SATAY

Marinated beef then grilled on skewers, served with special peanut sauce and cucumber sauce

$5.95

POT STICKERS [ steamed or fried ]

Dumpling filled with chicken and vegetables, with soy ginger sauce

SHUMAI [ steamed or fried ]

Shrimp and vegetable dumplings served with soy ginger sauce

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts on the top

TOFU TRIANGLES

Boiled Japanese green soy beans

EDAMAME

Soups

(spicy) HOT & SOUR SHRIMP SOUP [ TOM YUM KUNG ]

Famous sour and spicy shrimp soup, seasoned with lemongrass chilies, mushrooms and lime juice

$3.50

CHICKEN COCONUT SOUP

Tender chicken in coconut milk soup, seasoned with galangal mushrooms and lime juice

$3.50

(spicy) SEAFOOD COCONUT SOUP

Assorted seafood in a coconut milk soup, seasoned with galangal mushrooms and lime juice

$3.95

MISO SOUP

Soy bean soup with soft tofu and dried seaweed

$3.50

Salads

A fresh mixed green salad with peanut sauce dressing on the side

HOUSE GREEN SALAD

$3.95

SEAWEED SALAD

Asian seaweed seasoned with sesame oil, salt, vinegar red peppers and sesame seeds

(spicy) MANGO SALSA SALAD

Combination of mango, cucumber, carrot, red onion and mixed salad come with sweet and sour hot sauce

$5.95

Curry

Sauteed in red curry sauce with mushroom, carrot, bell pepper, eggplant, string bean, and bamboo

SERVED WITH JASMINE RICE OR BROWN RICE

(spicy) RED CURRY

Sauteed in green curry sauce with bamboo, string bean eggplant, green pepper, zucchini, and basil

(spicy) GREEN CURRY

Sauteed in house special panang curry with baby corn, string bean, eggplant, straw mushroom, and bell pepper

(spicy) PANANG CURRY

Sauteed in mild yellow curry sauce with straw mushroom, baby corn, pineapple chunk, tomatoes, onion carrot, and summer squash

(spicy) YELLOW CURRY

Sauteed in mild massaman curry sauce with sweet potato, red peppers, green pepper, onion, carrot and roasted peanut

(spicy) MASSAMAN CURRY

Stir Fried Corner

Sauteed Chicken with fresh minced hot peppers basil leaves, mushroom, onions, red peppers, and green peppers in brown spicy basil sauce

SERVED WITH JASMINE RICE OR BROWN RICE

(spicy) CHICKEN BASIL

Sauteed Beef with fresh minced hot peppers basil leaves, mushroom, onions, red peppers, and green peppers in brown spicy basil sauce

(spicy) BEEF BASIL

Spice minced chicken in a Thai style chili sauce with onion mushroom, straw mushroom, red peppers, green peppers and fresh basil leaves

(spicy) THAI STYLE BASIL

Sauteed chicken with broccoli, carrots, straw mushrooms, and oyster sauce

CHICKEN BROCCOLI

Sauteed beef with broccoli, carrots, straw mushrooms, and oyster sauce

BEEF BROCCOLI

(spicy) CHICKEN CASHEW NUT

Sliced chicken sauteed with onion,red peppers, mushrooms scallion, zucchini, summer squash, snow peas, pineapple chunks and cashew nut in brown honey sauce

$12.95

CHICKEN PINEAPPLE

Tender chicken, sauteed with pineapple, onion, red pepers snowpeas, baby corn, tomatoes, zucchini, summer squash and curry powder in pineapple sauce

(spicy) HOT BEEF OF VEGETABLES

Tender sliced beef sirloin sauteed with mixed vegetables in our delicious Thai southern style sauce

$12.95

SWEET AND SOUR CHICKEN

Sautedd chicken in a sweet and sour sauce with assorted vegetable

Chicken in ginger honey sauce with mushrooms, onion, baby corn bell peppers and scallion _

CHICKEN GINGER

Vegetarian Corner

VEGETABLE & TOFU PAD THAI

SERVED WITH JASMINE RICE OR BROWN RICE

[ not served with rice ] Stir fried rice noodle, tofu, egg, bean sprouts, scallion and assorted vegetable topped with ground peanut

VEGETABLE & TOFU FRIED RICE

[ not served with rice ] An assortement of fresh vegetables, and tofu stir-fried with rice, and eggs

Sauteed tofu with green bean, cashew nut, ground peanuts bell peppers, snow pea, and ground spicy curry sauce

(spicy) TOFU STRING BEAN

Stir-fried, assorted vegetables with tofu in a light soy sauce

VEGETABLE RAINBOW

Stir-fried tofu, onion, green peppers, red peppers, bamboo basil leaves, and broccoli in special spicy sauce

(spicy) SPICY TOFU

Steamed broccoli, carrot, sweet potatoes, green bean baby corn, zucchini, and tofu with special peanut sauce on the side

GREEN GARDEN

Shallot Chef’S Recommendation

Sauteed shrinp and chicken with mango, straw mushrooms mushrooms, carrot, bell peppers, and broccoli in delicious country sauce

SERVED WITH JASMINE RICE OR BROWN RICE

(spicy) MANGO PARADISE

A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in yellow curry base, brightened with tomatoes, red peppers, onions, carrots, and summer squash

(spicy) MANGO CURRY

(spicy) BANGKOK BEEF CURRY

Cubes of beef and assorted vegetables simmered slowly in our chef?s special Curry sauce

(spicy) LEMONGRASS CHICKEN

A filet of chicken marinated with delicate lemongrass then grilled served over sauteed mixed vegetables and top with crispy spinach

Crispy half boneless roasted duck with steamed vegetable topped with Spicy chili sauce

(spicy) CHILI DUCK

Roasted, crispy boneless duck, served with a special curry sauce, and assorted vegetables

(spicy) SIAM DUCK

Crispy half boneless roasted duck topped with special tamarind sauce with fresh mango, ginger, snow peas, baby corn, and straw mushroom

TAMARIND MAGO DUCK

Grilled scallops, jumbo shrimp and salmon with teriyaki sauce sprinkle with sesame seed also come with house salad, and asparagus served with honey mustard sauce

MIXED GRILLED

Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce, and crispy spinach

(spicy) LADY IN GREEN

$15.95

Shallot’S Signature Seafood Dishes

Sauteed shrimp, sea scallops, squid and mussels with colorful vegetables in a Special curry sauce

[ SERVED WITH JASMINE RICE OR BROWN RICE ] Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of food born illness.

(spicy)SEAFOOD MADNESS

A combination of shrimp, scallops, squid and mussels sauteed with assorted fresh vegetables in a house special brown sauce

SEAFOOD DELIGHT

(spicy)FISHERMAN TREASURED

Sauteed shrimp, sea scallops, squid and mussels with onion, red peppers, green peppers, mushroom, and broccoli in a spicy Thai basil sauce

Sauteed shrimp with roasted cashew nut, onion, pineapple chunk, red peppers, snow peas, and mushrooms in honey lemon sauce

(spicy)SHRIMP HIMAPAN

Steamed salmon with red peppers, green peppers, eggplant carrot, straw mushroom, and broccoli in choo chee curry sauce, scented with basil leaves

(spicy)ORIENTAL SALMON

$14.95

GARLIC SALMON

Barbecued, sliced salmon, marinated in garlic sauce, white pepper, and soy sauce ,topped with crispy basil leaves

$15.95

GARLIC SHRIMP

Sauteed shrimp with onion, red and green peppers, white pepper, and light Soy sauce over bed of iceberg

Noodle And Fried Rice Corner

Stir fried rice with chicken & shrimp, egg, onion baby corn, green peas, mango, snow peas, and tomato

MANGO FRIED RICE

Stir fried rice with egg, ground chicken, onion, bell pepper, and basil leaves

(spicy)BASIL FRIED RICE

(spicy)SHALLOT FRIED RICE

Stir fried rice with house special sauce, egg, red onion bell peppers, and topped with Thai style grilled chicken and shrimp

PAD THAI

(spicy)PAD THAI COUNTRY STYLE

An authentic spicy version of Pad Thai with chicken and shrimp, eggs, scallion, bean sprouts, tofu and ground peanut

Wide rice noodle stir fried with chicken & shrimp, broccoli egg, carrot, and basil leaves

(spicy)CRAZY NOODLE

Desserts

Mango with sticky rice

Thai Custard with sticky rice

Beverages

Diet Coke, Coke, Ginger Ale, Sprite

Jasmine hot tea, Thai hot tea, Black hot tea

$1.50

Coffee or Decaf Coffee

$1.50

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Menu Categories

Shallot Chef’S Recommendation

Shallot’S Signature Seafood Dishes

Noodle And Fried Rice Corner

Desserts

Beverages

Curry Stir Fried Corner Vegetarian Corner Shallot Chef’S Recommendation Shallot’S Signature Seafood Dishes Noodle And Fried Rice Corner

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Curry Stir Fried Corner Vegetarian Corner Shallot Chef’S Recommendation Shallot’S Signature Seafood Dishes Noodle And Fried Rice Corner

Curry

Sauteed in red curry sauce with mushroom, carrot, bell pepper, eggplant, string bean, and bamboo

SERVED WITH JASMINE RICE OR BROWN RICE. Monday - Saturday 11:30am-3PM; Sunday 12noon-3PM

(spicy) RED CURRY

Sauteed in green curry sauce with bamboo, string bean eggplant, green pepper, zucchini, and basil

(spicy) GREEN CURRY

Sauteed in house special panang curry with baby corn, string bean, eggplant, straw mushroom, and bell pepper

(spicy) PANANG CURRY

Sauteed in mild yellow curry sauce with straw mushroom, baby corn, pineapple chunk, tomatoes, onion carrot, and summer squash

(spicy) YELLOW CURRY

Sauteed in mild massaman curry sauce with sweet potato, red peppers, green pepper, onion, carrot and roasted peanut

(spicy) MASSAMAN CURRY

Stir Fried Corner

Sauteed Chicken with fresh minced hot peppers basil leaves, mushroom, onions, red peppers, and green peppers in brown spicy basil sauce

SERVED WITH JASMINE RICE OR BROWN RICE. Monday - Saturday 11:30am-3PM; Sunday 12noon-3PM

(spicy) CHICKEN BASIL

Spice minced chicken in a Thai style chili sauce with onion mushroom, straw mushroom, red peppers, green peppers and fresh basil leaves

(spicy) THAI STYLE BASIL

Sauteed chicken with broccoli, carrots, straw mushrooms, and oyster sauce

CHICKEN BROCCOLI

(spicy) CHICKEN CASHEW NUT

Sliced chicken sauteed with onion,red peppers, mushrooms scallion, zucchini, summer squash, snow peas, pineapple chunks and cashew nut in brown honey sauce

$7.50

CHICKEN PINEAPPLE

Tender chicken, sauteed with pineapple, onion, red pepers snowpeas, baby corn, tomatoes, zucchini, summer squash and curry powder in pineapple sauce

Sautedd chicken in a sweet and sour sauce with assorted vegetable

SWEET AND SOUR CHICKEN

Chicken in ginger honey sauce with mushrooms, onion, baby corn bell peppers and scallion _

CHICKEN GINGER

Vegetarian Corner

VEGETABLE & TOFU PAD THAI

SERVED WITH JASMINE RICE OR BROWN RICE. Monday - Saturday 11:30am-3PM; Sunday 12noon-3PM

[ not served with rice ] Stir fried rice noodle, tofu, egg, bean sprouts, scallion and assorted vegetable topped with ground peanut

VEGETABLE & TOFU FRIED RICE

[ not served with rice ] An assortement of fresh vegetables, and tofu stir-fried with rice, and eggs

Sauteed tofu with green bean, cashew nut, ground peanuts bell peppers, snow pea, and ground spicy curry sauce

(spicy) TOFU STRING BEAN

Stir-fried, assorted vegetables with tofu in a light soy sauce

VEGETABLE RAINBOW

Stir-fried tofu, onion, green peppers, red peppers, bamboo basil leaves, and broccoli in special spicy sauce

(spicy) SPICY TOFU

Steamed broccoli, carrot, sweet potatoes, green bean baby corn, zucchini, and tofu with special peanut sauce on the side

GREEN GARDEN

Shallot Chef’S Recommendation

A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in yellow curry base, brightened with tomatoes, red peppers, onions, carrots, and summer squash

SERVED WITH JASMINE RICE OR BROWN . Monday - Saturday 11:30am-3PM; Sunday 12noon-3PM

(spicy) MANGO CURRY

Shallot’S Signature Seafood Dishes

Sauteed shrimp, sea scallops, squid and mussels with colorful vegetables in a Special curry sauce

[ SERVED WITH JASMINE RICE OR BROWN RICE ] Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may Increase your risk of food born illness. Monday - Saturday 11:30am-3PM; Sunday 12noon-3PM

(spicy)SEAFOOD MADNESS

A combination of shrimp, scallops, squid and mussels sauteed with assorted fresh vegetables in a house special brown sauce

SEAFOOD DELIGHT

(spicy)FISHERMAN TREASURED

Sauteed shrimp, sea scallops, squid and mussels with onion, red peppers, green peppers, mushroom, and broccoli in a spicy Thai basil sauce

Sauteed shrimp with roasted cashew nut, onion, pineapple chunk, red peppers, snow peas, and mushrooms in honey lemon sauce

(spicy)SHRIMP HIMAPAN