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Malai Marke

318 E 6th St, New York, NY 10003

Delivery Fee

$2 within 1.50 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.42starstarstarstarstar_half(12 ratings)

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 1.50 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Kabab Starters Soups Small Plates Tandoor Coastal Indian Seafood Chicken Khada Khana Dhabewali Biryani Lamb And Goat Vegetarian Vegan Spicy Club Rice Specialites Breads Sides Beverages

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Kabab Starters Soups Small Plates Tandoor Coastal Indian Seafood Chicken Khada Khana Dhabewali Biryani Lamb And Goat Vegetarian Vegan Spicy Club Rice Specialites Breads Sides Beverages

Kabab Starters

Grilled to perfection

Paneer cheese in a yellow marinade.

Marinated in a mild creamy sauce.

Marinated in a green Masala.

Patiala Lamb Kabab

Spiced pan grilled lamb patties.

Achari Chicken Tikka

Marinated in pickling spices.

Soups

Mulligatawny Soup

Yellow lentils with lemon and fresh coriander.

Tangy tomato lentils from Chennai.

Small Plates

Onion fritters.

Pastries stuffed with potatoes and peas.

Potato patties with chickpeas, yogurt and chutnies.

Eggplant layered with tamarind chutney.

Tangra Chill Paneer

Paneer cheese, from the streets of kolkata.

Okra tossed with onions, lime and chaat Masala.

Spiced chickpeas served with luchi bread.

Mashed potatoes served with Pao bread.

Smoked cauliflower with onions.

A perennial Indian-Chinese favorite.

Tangy creamy shrimp served with luchi bread.

Tandoor

A tradtional Indian oven used to cook meats and bread.

Marinated bone chicken grilled to perfection.

Marinated chicken thighs grilled to perfection.

Skewered lamb rolls.

Skewered shrimp in tandoori spices.

Lamb chops grilled to perfection.

A melange of our favorite kebabs.

Coastal Indian Seafood

Dishes from the coastline of India.

Shrimp cooked with tomatoes, kokum and coconut milk.

Shrimp cooked with coriander, coconut and vinegar.

Aunt Murlis Chingri Malai Curry

Shrimp in a creamy coconut tomato sauce with fennel.

Lata Shettys Shrimp Ajadina

Cooked with coconut and dry red chilies.

Cooked with coconut, turmeric and ginger.

Fish cooked with kokum, coconut and dry red chilies.

Allepy Red Curry

Fish cooked with kokum, tomatoes and whole garlic.

Chicken

Dhabawali Murgh

Chicken curry on the bone.

Chicken cooked with spinach and ginger.

Chicken Rizzala

Green karma in a nutty creamy sauce.

Murgh Makhni Malai Marke

Creamy tomatoes with green chilies.

Chicken Chutneywala

Cooked with mangoes and green chutney.

Cooked with roasted coconut, peanuts and poppy seeds.

Chicken Tikka Masala

Roasted chicken in a creamy tomato sauce.

Chicken Malai kabab in a creamy nutty sauce.

Coconut chicken curry from Mangalore.

Khada Khana

Wok style preparation.

Cooked with mushrooms in Balti Masala.

Anglo Indian preparation with chilies.

Tossed with fenugreek, onions and bell pepper.

Dhabewali Biryani

A rice preparation with garden herbs, whole masalas and ghee.

Chicken Biryani

Vegetable Biryani

Lamb And Goat

Lamb with spinach and ginger.

Keema Pudinewala

Sauteed minced lamb with fresh mint leaves.

Lamb Pepper Fry

Lamb tossed with peppercorn and fresh coconut.

Lamb Bhuna Mirchwala

A dry curry preparation with green chilies.

A popular Kashmiri lamb curry.

A famous parsi dish with lamb, lentils and spinach.

Lamb in a creamy nutty sauce.

Lamb with coconut, dry red chilies and curry leaves.

Chennai Goat Curry

Tossed with curry leaves, onions, and chilies.

Vegetarian

Dal Makhni Malai Marke

Black lentils with cream and butter.

Chickpeas with onions and garden herbs.

Spinach with potatoes and ginger.

Tandoor smoked eggplant with garden herbs.

Spinach and chickpeas with ginger.

Vegetable balls in a nutty cream sauce.

Spinach and cheese with garden herbs.

Green peas and cheese in creamy tomato sauce.

Malai Marke Paneer

Panner cheese in a creamy tomato sauce.

Paneer Khurchan

Grated creamy paneer cheese with fenugreek.

Vegan

Dal Tadka (Vegan)

Yellow lentils tempered with cumin seeds.

Chowrangi Aloo Dum (Vegan)

Spiced baby potatoes, a kolkata favorite.

Mushroom Mattar (Vegan)

Green peas and mushrooms.

Saag Tarkari (Vegan)

Spinach sauteed with fresh vegetables.

Bindi Sasuralwali (Vegan)

Okra you would eat at your in-laws house.

Aloo Gobi Ghar Kl (Vegan)

Potato and cauliflower with garlic and ginger.

Pumpkin Sabji (Vegan)

Red pumpkin with coconut and jaggery.

Daal Saag (Vegan)

Spinach cooked with yellow lentils.

Bhuni Gobi Mattar (Vegan)

Cauliflower and green peas with ginger.

Spicy Club

Caveat Emptor.

A British Indian curry with green chilies and Habanera.

A rajasthani specialty with red chillies.

A Goan specialty with chili paste and vinegar.

Peppercorn infused curry from the house of Chettiyars.

Madurai Melagu Curry

A southern specialty with dry red chillies and curry leaves.

Rice Specialites

With mustard seeds.

With lentils, dry red chilies and Papad.

Tossed with minced lamb.

With green peas.

Breads

Tandoor fired leavened bread.

Whole wheat bread.

Deep fried white flour bread.

Tandoor cooked multi layered flat bread.

Sides

Refreshing yogurt.

Beverages

Lassi Bar To Go

Sweet/salt/mango.

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Coastal Indian Seafood

Dhabewali Biryani

Rice Specialites

Chicken Lunch Boxes Seafood Lunch Boxes Vegetable Lunch Boxes Lamb Lunch Boxes

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Chicken Lunch Boxes Seafood Lunch Boxes Vegetable Lunch Boxes Lamb Lunch Boxes

Chicken Lunch Boxes

Served with dal, punjabi cabbage, rice and bread.

Chicken Tikka Masala (Lunch)

Cooked in a creamy tomato sauce.

Chicken Vindaloo Goa (Lunch)

Cooked with red chili paste and vinegar.

Chicken Saag (Lunch)

Cooked with spinach and ginger.

Chicken Chettinad (Lunch)

Pepper curry from the house of chettiyars.

Chicken Tikka (Lunch)

Skewered chicken thighs from our tandoor.

Coondapur Kori (Lunch)

Coconut chicken curry from mangalore.

Seafood Lunch Boxes

Served with dal, punjabi cabbage, rice and bread.

Shrimp Curry (Lunch)

Shrimp cooked with onions and garlic.

Shrimp Pappas (Lunch)

Shrimp cooked with kokum and coconut.

Fish Moilee (Lunch)

Coconut fish curry from kerala.

Allepy Red Curry Kerala (Lunch)

Fish cooked with kokum, tomatoes and whole garlic.

Vegetable Lunch Boxes

Chana Masala (Lunch)

Chickpea with onions and garden herbs.

Aloo Gobi Ghar Ki (Lunch)

Potatoes and cauliflower home style.

Saag Paneer (Lunch)

Spinach and paneer cheese.

Bindi Sasuralwali (Lunch)

Okra you would eat at your in-laws house.

Malai Kofta (Lunch)

Paneer croquettes in a nutty cream sauce.

Malai Marke Paneer (Lunch)

Panner cheese in a creamy tomato sauce.

Lamb Lunch Boxes

Served with dal, punjabi cabbage, rice and bread.

Lamb saag (Lunch)

Cooked with spinach and ginger.

Lamb Madras (Lunch)

Lamb with coconut, red chilies and curry leaves.

Lamb Bhuna Mirchwala (Lunch)

A dry curry preparation with green chilies.

Rogan Josh (Lunch)

A popular Kashmiri lamb curry.

Lamb Pasanda (Lunch)

Lamb in a creamy nutty sauce.

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Menu Categories

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Chicken Lunch Boxes

Seafood Lunch Boxes

Vegetable Lunch Boxes

Lamb Lunch Boxes

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