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Masala Spices of India

314 5th Avenue, San Diego, CA 92101

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Appetizers Indian Bread Kulchas Parathas & Whole Wheat Bread Chutney Naan Vegetarian Curries Chef Specials Biryanis Tandoori Sides Rice South Indian Specialties South Indian Rice Dishes Tasting

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Appetizers Indian Bread Kulchas Parathas & Whole Wheat Bread Chutney Naan Vegetarian Curries Chef Specials Biryanis Tandoori Sides Rice South Indian Specialties South Indian Rice Dishes Tasting

Appetizers

Spicy mashed potato balls dipped in a lentil and cilantro batter. Manager's favourite

(Non-Veg) Chicken tikka, Seekh Kebab, Vegetable Samosa, Onion Bhaji and Vegetable Pakoras.

Marinated chicken in a spicy chilli sauce, pan fried with onions and bell peppers.

Shrimp marinated in a fresh coconut and ginger sauce, sprinkled with shredded coconut and served with mango chutney.

Samosas topped with chutneys and a spicy yogurt sauce.

Kachumber Salad

Malagatwany Soup

Chicken and lentils

Boneless chicken, marinated in a spicy tangy mango sauce.

Curried hummus served with garlic naan.

Wafer thin disks of seasoned lentil flour roasted in our Tandoori oven.

Crispy potato & pea stuffed pastries seasoned with mild spices and fried.

Spicy Fried Green Beans

Crispy green beans dipped in a curried tempura batter. Served with a chipotle raita.

Crispy spinach topped with spicy yogurt, cilantro, mint chutney, tamarind chutney.

Tandoori Lettuce Wraps

Chicken or Tofu, sauteed with chopped veggies.

Vegetarian Sampler

Vegetable Pakoras, Onion Bhaji & Vegetable Samosa

Indian Bread

Assorted Chutney Tray

A perfect assortment of flavors for your starters and Indian breads.

Chefs Naan Basket

Plain, Garlic, Sesame, and Onion. Served with mint chutney.

Kulchas

Jalapeno Kulcha

(Hot!) Stuffed with jalapeno and cilantro.

Cheese and Basil Kulcha

Stuffed with parmesan cheese and topped with basil.

Stuffed with spiced lamb.

Stuffed with spiced chicken.

Cinnamon and Raisin Kulcha

Stuffed with raisins and topped with cinnamon.

Stuffed with spiced onion and cilantro.

Stuffed with fresh spiced spinach and cilantro.

Stuffed with a mixture of cherries, coconut and raisins.

Sundried Tomato and Basil Kulcha

Sundried tomatoes and topped with basil.

Parathas & Whole Wheat Bread

Twisted whole wheat dough flattened

Stuffed with spicy mashed potatoes.

Two circular flat breads cooked on a skillet.

Whole wheat clay oven bread.

Puffy deep-fried bread.

Chutney

Plain Yogurt mixed with cucumber, dried mint and spices.

Spicy cilantro and mint combined with yogurt and lemon juice.

Tamarind Chutney

Pureed sweet tamarind chutney.

Chunky sweet mango chutney.

Mango and Lime Chutney

Naan

Leavened bread.

Topped with fresh garlic and cilantro.

Naan topped with roasted sesame seeds.

Naan topped with poppy seeds.

Topped with fresh mint.

Vegetarian

Basmati Rice Served with Any Dish

Mixed Vegetable Masala

Garden vegetables all cooked in an onion garlic sauce.

Fresh spinach cooked in a creamy onion sauce.

Mixed Vegetable Korma

Creamy saffron sauce cooked with garden veggies.

Spinach cooked in a spicy creamy sauce with chunks of our paneer (Indian Cheese).

Lentils cooked in a delicately spiced sauce.

Garbanzo beans cooked in an onion, tomato and garlic sauce.

Tofu and garden peas cooked in a spicy curry sauce.

Vegetarian Tikka Masala

Chopped garden veggies cooked in a unique and authentic curry sauce.

Small pieces of potato tossed with chopped onions, tomato, cilantro and cumin. Seasoned with a mild curry sauce, great with raita.

Fresh spinach cooked with baby new potatoes in a spicy sauce.

Vegetarian meatballs simmered in a southern curry sauce, consisting of cinnamon, nutmeg, mild spices and malai (cream).

Paneer tossed with garden peas, and then cooked with a curry of mild spices.

Chunks of cauliflower and baby new potatoes cooked in an onion gravy.

Mushroom Masala

Sliced mushrooms and peas slightly sauteed and cooked in a creamy curry sauce.

Vegetable Jahl Frezi

Potatoes, bell peppers, cauliflower, peas, carrots and zucchini in a sweet and spicy curry.

A traditional Gujarati dish, cooked in a spicy masala sauce with onions and tomatoes.

Bananas marinated in spices and cooked in a sweet and spicy coconut curry sauce.

Eggplant Bhartha

Roasted eggplant pureed and cooked with fresh spices and peas.

Curries

Served with Basmati Rice.

Tikka Masala Curry

Exotic creamy sauce cooked with a blend of spices & fresh garlic.

Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.

Creamy butter and saffron sauce cooked with fresh tomatoes and bell peppers

Fragrant creamy and nutty onion sauce prepared with saffron and raisins.

A rich coconut sauce simmered with onions and spices.

A Southern Indian curry sauce with mild spices, garlic, onions & bell peppers

Ginger Masala Curry

Sautéed mushrooms, bell peppers, ginger & green chillies.

Fresh spinach simmered with onions, garlic, ginger and fresh cream.

Jahl Frezi Curry

Garden vegetables cooked in a sweet & spicy sauce.

Mushroom Masala Curry

Mushrooms and peas sauteed with mild herbs and spices.

Methi Mutter Curry

Green peas, cream, onions, tomatoes and fenugreek.

Bangalore Masala Curry

An abundance of fresh cilantro and green chillies "caution".

Chef Specials

Chicken or vegetables sauteed with fresh ginger, bell peppers and lemon juice in a light cream sauce.

Fresh masala, lemon rinds and cilantro.

Minced lamb, finely chopped onions & tomatoes

Cubed lamb cooked in a mildly spiced yogurt and mint sauce.

Mahi cooked in a spiced ginger curry, a very fragrant and rich sauce.

Lentils N' Lamb

Lightly spiced lamb curry mixed with dark lentils.

Chicken cooked in a sweet and spicy sauce with chunks of mango.

Biryanis

A traditional rice dish served in India cooked with almonds, raisins, onions, cilantro, garlic, ginger, rose water and served with raita.

Chicken Biryani

Vegetable Biryani

Tandoori

Served With Basmati Rice

Globally famous. The original Tandoori Chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in clay oven.

Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven.

Chef’s special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices.

Chef's Mixed Grill

Tandoori Chicken, Seekh Kebab, Chicken Tikka and Mahi Mahi.

Sides

Tikka Masala Gravy

Chillies & Onions

Masala Potatoes

Rice

Rice tempered with cumin seeds.

Rice with coconut and lemon.

Rice cooked with the most valued and expensive spice of the world; Saffron.

Rice with green peas and clove masala.

South Indian Specialties

Ghee (clarified butter) used to prepare the dosa.

Mysore Masala Dosa

Crepe, mysore spicy chutney stuffed with potatoes and herbs.

Rava Masala Dosa

Crepe made with rice flour & semolina stuffed with potatoes, with a distinct South Indian Flavor.

Paper Masala Dosa

A larger crepe stuffed with a potato batter bursting with flavor.

(A sensational culinary experience!) A thin rice & lentil crepe served with tomato & coconut sauce and choice of: Cheese & Potato ~ Potato ~ Sauteed Spiced Onion ~ Chole ~ Chicken ~ Spring Vege Mix

(A Must Try!) A connoisseur’s delight! Thick pancake topped with mild spices and choice of: Mozerella Cheese ~ Tomatoes ~ Carrots ~ Onions ~ Chili ~ Paneer

Bombay Special Combo

Includes medu vada, chili bhaji & Idly.

Steamed rice cake, choice of plain, vegetable or golden Kanjivaram.

Turn it up! Hot Jalapenos dipped in chick pea flour & deep fried.

Deep fried South Indian Patisseri prepared wih gluten free Urad flour.

An explosión of flavor & aroma in a soup made with curried lentils & vegetables.

South Indian Rice Dishes

A unique rice dish prepared with the purest spices and Moong Dal.

A gourmet preparation of rice, lentils & veges cooked to a soft & smooth texture, served with Papadums.

Tasting

Start off with a Vegetable Samosa topped with Mint Chutney, Tamarind and Raita, followed by Chicken Vindaloo, Sag Paneer, Jeera Rice and Butter Naan. End with a warm Rice Pudding.

A sweet Rose Water shot to clean your taste palate. Curried Hummus served with Garlic Naan, followed by a rich Chicken Korma, Garlic Shrimp, Lemon Rice and Peshwari Naan. Finish off with a Mango Mousse topped with ground pistachios and a Masala Chai.

(King) Succulent Tandoori Seekh Kebabs for starters, followed by our world famous Chicken Tikka Masala,with a medium spiced Bangalore Shrimp Curry, Spinach & Potato Curry, golden Saffron Rice and fresh oven baked Garlic Naan. Served with Raita, Papadum and Kachumber Salad. Finish off with a happy ending – Masala’s signature Chocolate Samosa for dessert and a Masala shot...

Menu Categories

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Parathas & Whole Wheat Bread

South Indian Specialties

South Indian Rice Dishes

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