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Monsoon Fine Cuisine of India

729 4th Ave, San Diego, CA 92101

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ALL DAY MENU

Beverages Appetizers Naan Kulchas Parathas & Whole Wheat Bread Chutney Curries Chef's Specials Tandoori Biryanis Vegetarian Dishes Rice South Indian Specialties Rice Dishes (South Indian Specialties) Chef Ashtas Sides

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Beverages Appetizers Naan Kulchas Parathas & Whole Wheat Bread Chutney Curries Chef's Specials Tandoori Biryanis Vegetarian Dishes Rice South Indian Specialties Rice Dishes (South Indian Specialties) Chef Ashtas Sides

Beverages

Appetizers

Curried hummus served with garlic naan.

Tandoori Lettuce Wraps

Tandoori chicken or tofu sauteed with chopped veggies.

Crispy spinach topped with spicy yogurt, cilantro, mint chutney and tamarind chutney.

Marinated chicken in a spicy chili sauce, pan fried with onions and peppers.

Boneless chicken, marinated in a spicy tangy mango sauce. Served grilled with raita.

Shrimp marinated in a fresh coconut and ginger sauce, sprinkled with shredded coconut and served with mango chutney.

Crispy potato and pea stuffed pastries seasoned with mild spices and fried.

Wafer-thin disks of seasoned lentil flour roasted in our Tandoori oven.

Bombay Sampler (Non-Veg)

Chicken Tikka, Seekh Kebab, Vegetable Samosa, Onion Bhaji and Vegetable Pakoras.

Vegetarian Sampler

Vegetable pakoras, onion bhaji and vegetable samosa.

Samosas topped with chutneys and a spicy yogurt sauce.

Spicy mashed potato balls dipped in a lentil and cilantro batter. Manager's favourite.

Malagatwany Soup

Chicken & Lentils

Spicy Fried Green Beans

Crispy green beans dipped in a curried tempura batter. Served with a chipotle raita.

Kachumber Salad

Naan

Leavened bread.

Topped with fresh garlic & cilantro.

Naan topped with roasted sesame seeds.

Poppy Seed Naan

Naan topped with poppy seeds.

Topped with fresh mint.

Kulchas

Stuffed with spiced onion and cilantro.

Stuffed with fresh spiced spinach and cilantro.

Stuffed with a mixture of cherries, coconut and raisins.

Onion Basil Kulcha

Stuffed with spiced onion and topped with basil.

Jalapeno Kulcha

HOT, HOT, HOT! Stuffed with jalapeno and cilantro.

Cheese and Basil Kulcha

Stuffed with parmesan cheese and topped with basil.

Stuffed with spiced lamb.

Stuffed with spiced chicken.

Cinnamon and Raisin Kulcha

Stuffed with raisins and topped with cinnamon.

SunDried Tomato and Basil Kulcha

Stuffed with sundried tomatoes and topped with basil.

Parathas & Whole Wheat Bread

Twisted whole wheat dough flattened.

Stuffed with spicy mashed potatoes.

Two circular flat breads cooked on a skillet.

Whole wheat clay oven bread.

Puffy deep-fried bread.

Chefs Naan Basket

PLAIN, GARLIC, SESAME, ONION. Served with mint chutney.

Chutney

Plain yogurt mixed with cucumber, dried mint & spices.

Spicy cilantro & mint combined with yogurt and lemon juice.

Tamarind Chutney

Pureed sweet tamarind chutney.

Chunky sweet mango chutney.

Mango and Lime Chutney

Assorted Chutney Tray

A perfect assortment of flavors for your starters and Indian breads. Choice of three chutneys.

Curries

Tikka Masala Curry

Exotic creamy sauce cooked with a blend of spices and fresh garlic. Served with choice of meat or vegetarian options and basmati rice.

Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger. Served with choice of meat or vegetarian options and basmati rice.

Creamy butter and saffron sauce cooked with fresh tomatoes and bellpeppers. Served with choice of meat or vegetarian options and basmati rice.

Fragrant creamy and nutty onion sauce prepared with saffron and raisins. Served with choice of meat or vegetarian options and basmati rice.

A rich coconut sauce simmered with onions and spices. Served with choice of meat or vegetarian options and basmati rice.

A Southern Indian curry sauce with mild spices, garlic, onions & bell peppers. Served with choice of meat or vegetarian options and basmati rice.

Ginger Masala Curry

Sauteed mushrooms, bell peppers, ginger & green chillies. Served with choice of meat or vegetarian options and basmati rice.

Fresh spinach simmered with onions, garlic, ginger and fresh cream. Served with choice of meat or vegetarian options and basmati rice.

Jahl Frezi Curry

Garden vegetables cooked in a sweet & spicy sauce. Served with choice of meat or vegetarian options and basmati rice.

Mushroom Masala Curry

Mushrooms & peas sauteed with mild herbs and spices. Served with choice of meat or vegetarian options and basmati rice.

Methi Mutter Curry

Green peas, cream, onions, tomatoes & fenugreek. Served with choice of meat or vegetarian options and basmati rice.

Bangalore Masala Curry

An abundance of fresh cilantro and green chillies "caution". Served with choice of meat or vegetarian options and basmati rice.

Chef's Specials

Chicken or Vegetables sauteed with fresh ginger, bell peppers & lemon juice, in a light cream sauce. Served with basmati rice.

Fresh masala, lemon rinds and cilantro. Served with basmati rice.

Minced lamb, finely chopped onions and tomatoes. Served with basmati rice.

Cubed lamb cooked in a mildly spiced yogurt & mint sauce. Served with basmati rice.

Mahi Mahi cooked in a spiced ginger curry, a very fragrant & rich sauce. Served with basmati rice.

Lentils N' Lamb

Lightly spiced lamb curry mixed with dark lentils. Served with basmati rice.

Cubes of chicken cooked in a sweet & spicy sauce with chunks of mango. Served with basmati rice.

Tandoori

Globally famous. The original Tandoori Chicken marinated in roasted garlic, yogurt, ginger & spices for several hours and cooked in a clay oven. Served with basmati rice.

Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven. Served with basmati rice.

Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices. Served with basmati rice.

Chef's Mixed Grill

Tandoori Chicken, Seekh Kebab, Chicken Tikka and Mahi Mahi. Served with basmati rice.

Biryanis

Chicken Biryani

A traditional rice dish served in India cooked with almonds, raisins, onions, cilantro, garlic, ginger, rose water and served with raita.

A traditional rice dish served in India cooked with almonds, raisins, onions, cilantro, garlic, ginger, rose water and served with raita.

A traditional rice dish served in India cooked with almonds, raisins, onions, cilantro, garlic, ginger, rose water and served with raita.

Vegetable Biryani

A traditional rice dish served in India cooked with almonds, raisins, onions, cilantro, garlic, ginger, rose water and served with raita.

Vegetarian Dishes

Mixed Vegetable Masala

Garden vegetables cooked in an onion garlic sauce. Served with basmati rice.

Fresh spinach cooked in a creamy onion sauce. Served with basmati rice.

Mixed Vegetable Korma

Creamy saffron sauce cooked with garden veggies. Served with basmati rice.

Spinach cooked in a spicy creamy sauce with chunks of our Paneer (Indian cheese). Served with basmati rice.

Lentils cooked in a delicately spiced sauce. Served with basmati rice.

Garbanzo beans cooked in an onion, tomato and garlic sauce. Served with basmati rice.

Tofu and garden peas cooked in a spicy curry sauce. Served with basmati rice.

Vegetarian Tikka Masala

Chopped garden veggies cooked in a unique and authentic curry sauce. Served with basmati rice.

Small pieces of potato tossed with chopped onions, tomato, cilantro and cumin. Seasoned with a mild curry sauce, great with raita. Served with basmati rice.

Sag Aloo (Spinach and Potato)

Fresh spinach cooked with baby new potatoes in a spicy sauce. Served with basmati rice.

Malai Kofta (Chef's Specialty)

Vegetarian koftas simmered in a southern curry sauce, consisting of cinnamon, nutmeg, mild spices and malai (cream). Served with basmati rice.

Mutter Paneer (Homemade Cheese with Peas)

Paneer tossed with garden peas, and then cooked with a curry of mild spices. Served with basmati rice.

Aloo Gobi (Cauliflower and Potato)

Chunks of cauliflower and baby new potatoes cooked in an onion gravy. Served with basmati rice.

Mushroom Masala

Sliced mushrooms and peas slightly sauteed and cooked in a creamy curry sauce. Served with basmati rice.

Vegetable Jahl Frezi

Potatoes, bell peppers, cauliflower, peas, carrots and zucchini in a sweet and spicy curry. Served with basmati rice.

Aloo Mutter (Potatoes and Peas)

A traditional Gujarati dish, cooked in a spicy masala sauce with onions and tomatoes. Served with basmati rice.

Dizzy Noo Shak (Banana Curry)

Bananas marinated in spices and cooked in a sweet and spicy coconut curry sauce. Served with basmati rice.

Eggplant Bhartha

Roasted eggplant pureed and cooked with fresh spices and peas. Served with basmati rice.

Rice

Rice tempered with cumin seeds.

Rice with coconut and lemon

Rice cooked with the most valued and expensive spice of the world; Saffron.

Rice with green peas and clove masala.

South Indian Specialties

An explosion of flavor & aroma in a soup made with curried lentils & vegetables.

Deep fried South Indian Patisseri prepared with gluten free Urad flour.

Turn it up! Hot Jalapenos dipped in chick pea flour & deep fried.

Steamed rice cake, choice of plain, vegetable or golden Kanjivaram.

Bamboo Special Combo

Includes medu vada, chili bhaji & idly.

(A MUST TRY!) A connoisseur's delight! Thick pancake topped with mild spices and choice of: Mozarella Cheese, Tomatoes, Carrots, Onions, Chili or Paneer.

(A SENSATIONAL CULINARY EXPERIENCE!) A thin rice & lentil crepe served with tomato & coconut sauce and choice of: Cheese & Potato, Potato, Sauteed Spiced Onion, Chole, Chicken, Spring Vege Mix.

Paper Masala Dosa

A larger crepe stuffed with a potato batter bursting with flavor.

Rava Masala Dosa

Crepe made with rice flour & semolina stuffed with potatoes, with a distinct South Indian Flavor.

Mysore Masala Dosa

Crepe, mysore spicy chutney stuffed with potatoes and herbs.

Ghee (clarified butter) used to prepare the dosa.

Rice Dishes (South Indian Specialties)

A gourmet preparation of rice, lentils & veges cooked to a soft & smooth texture, served with Papadums.

A unique rice dish prepared with the purest spices and Moong Dal.

Chef Ashtas

3 COURSE MENUS

MAHARAJAH (KING)

Succulent Tandoori Seekh Kebabs for starters, followed by our world famous Chicken Tikka Masala, with a medium spiced Bangalore Shrimp Curry, Spinach & Potato Curry, golden Saffron Rice and fresh oven baked Garlic Naan. Served with Raita, Papadum and Kachumber Salad. Finish off with a happy ending – Masala’s signature Chocolate Samosa for dessert and a Masala shot. Chef's Tastings of all the above $59/person.

A sweet Rose Water shot to clean your taste palate. Curried Hummus served with Garlic Naan, followed by a rich Chicken Korma, Garlic Shrimp, Lemon Rice and Peshwari Naan. Finish off with a Mango Mousse topped with ground pistachios and a Masala Chai. Chef’s Tastings of all the above $48/person

Start off with a Vegetable Samosa topped with Mint Chutney, Tamarind and Raita, followed by Chicken Vindaloo, Sag Paneer, Jeera Rice and Butter Naan. End with a warm Rice Pudding. Chef’s Tastings of all the above $37/person

Sides

Side of Masala Potatoes

Side of Chilies &Onions

Side of Tikka Masala Gravy

Menu Categories

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Parathas & Whole Wheat Bread

Chef's Specials

Vegetarian Dishes

South Indian Specialties

Rice Dishes (South Indian Specialties)

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Monsoon Fine Cuisine of India

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