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Rani Bistro

1353 Beacon St, Brookline, MA 02446

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All Day Menu

Appetizers Soups & Salads Small Plates Vegetable Entrées Chicken Entrées Lamb Entrées Seafood Entrées Tandoor Entrées Biryani South Indian Dosa Fresh Indian Breads Sides Desserts Beverages

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Appetizers Soups & Salads Small Plates Vegetable Entrées Chicken Entrées Lamb Entrées Seafood Entrées Tandoor Entrées Biryani South Indian Dosa Fresh Indian Breads Sides Desserts Beverages

Appetizers

Potatoes and peas in light, crispy pastry.

2 per order. Crisp vegetable fritters with chili sauce.

2 per order. Onion fritter with coriander and cumin seeds.

2 per order. Spicy, garlicky potato fritters with black mustard seeds.

Assortment of all the above appetizers

Soups & Salads

Bombay Curry Soup

Spicy pureed lentil soup.

Tomato Basil Soup

Savory tomato soup with sweet basil.

Corn Cilantro Soup

Sweet corn with fragrant cilantro.

Tomatoes, onions, cucumbers and radish on a bed of greens with raita dressing.

Cucumbers on a bed of greens, tossed with lemony dressing.

Small Plates

Spinach with chickpeas in a tangy tamarind sauce.

Wheat chips, chickpeas, onions and potatoes, dressed with a sweet tamarind date sauce and yogurt.

Crushed samosa on bed of curried chick peas, yogurt and tamrind

A zesty mix of puffed rice, chickpeas and chutney.

Sev Baata Poori

Falt mini poories topped with potatoes, onions, tomatoes and chutneys.

Homemade cheese marinated in yogurt, cooked in the tandoor on a skewer with onions and green pepper.

Spicy, garlicky potato patty slider.

A spicy vegetarian "sloppy joe" served on a grilled bun.

Hara-Bhara Chicken Tikka

Chicken with mint and cilantro, cooked in the tandoor.

Chicken Sixty-Five

Spicy chicken fritters.

Spicy minced lamb cooked in the tandoor.

Shrimp in garlic-chili sauce with black mustard seeds.

Salmon marinated with lemon juice and spices and grilled on the tava skillet

Vegetable Entrées

Spinach dumplings stuffed with paneer in a rich tomato curry.

Saag Panner or Saag Aloo

Spinach cooked with paner or potatoes.

Green peas cooked with paneer

Green peas cooked with potatoes

Cauliflower and peas sautéed with herbs and spices.

Okra and onions sautéed in mild spices.

Mildly spiced mashed eggplant with peas.

Spicy paneer sautéed with tomatoes, onions and green peppers.

Vegetable croquette in a rich tomato and green pea curry.

Vegetable Xacuti

Vegetable medley in tamarind and coconut curry

Mirchi Ka Salan

Hot chilies simmered in tamarind peanut curry.

Tangy chickpeas and potato with garam masala.

French lentils in spicy coconut and onion curry.

Chicken Entrées

Chicken Tikka Masala

Chicken tikka in a rich tomato curry with dried fenugreek leaves.

Pulled tandoori chicken in a rich tomato gravy with a touch of honey.

Chicken Kohlapuri

A very spicy chicken curry.

Chicken cooked with spinach and herbs.

Grilled chicken layered on minced chicken and herbs topped with a cashew based sauce.

Chicken Khurchan

Pulled tandoori chicken tossed with onion and cilantro. No sauce.

Chicken Banjara

Chicken curry with onion and garam masala.

Lamb Entrées

Savory lamb curry with apricots.

Lamb curry with ginger, garlic and ground cashews.

Hot and tangy lamb curry.

Lamb sautéed with herbs and spices. No sauce.

Lamb curry with cinnamon, cloves and cardamom.

Seafood Entrées

Salmon in a rich tomato curry.

Shrimp in a rich tomato curry.

Goan Fish Curry

Salmon cooked with green chilies and herbs.

Tandoor Entrées

Baked in the tandoor at a very high temperature.Served with freshly baked Naan and Makhani sauce

Tandoori Chicken

Half chicken marinated with ginger, garlic and garam masala.

Boneless chicken marinated in yogurt and spices.

Tandoori Shrimp

Shrimp marinated in turmeric with lemon juice.

Pieces of boneless lamb marinated with yogurt and herbs.

Biryani

Vegetable Biryani

With basmati rice, cashews and spices. Served with raita (cucumber yogurt).

Chicken Biryani

With basmati rice, cashews and spices. Served with raita (cucumber yogurt).

With basmati rice, cashews and spices. Served with raita (cucumber yogurt).

With basmati rice, cashews and spices. Served with raita (cucumber yogurt).

South Indian Dosa

Rice and lentil crepes, served with Sambhar (a savory lentil stew) and coconut chutney.

Stuffed with potato, black mustard seeds and turmeric.

Stuffed with ground lamb and spices.

Stuffed with homemade cheese and cumin.

Stuffed with tandoori chicken, onions and cilantro.

stuffed with spicy mixed vegetables

Fresh Indian Breads

Leavened handmade bread baked to order in the tandoor oven.

Leavened handmade bread baked to order in the tandoor oven.

Handmade bread baked to order in the tandoor oven. With onion and nigella seeds.

Handmade bread baked to order in the tandoor oven. With cashews and raisins.

Whole wheat bread cooked in a skillet with butter.

Whole wheat, deep-fried puffy bread.

Assorted Naan Basket

With onion, garlic and peshawari.

Whole wheat bread baked in the tandoor.

Sides

Spiced cucumber yogurt.

Yellow lentils.

Mashed eggplant.

Side 'Mixed Pickle

Side Mango Chutney

Desserts

All desserts are garnished with nuts.

A popular evaporated milk dumpling dipped in syrup with a hint of rose.

Indian rice pudding flavored with cardamom.

Cottage cheese patties in evaporated milk sauce.

Homemade Indian ice cream flavored with cardamom.

Homemade Indian ice cream flavored with mango.

Homemade Indian ice cream flavored with betel leaves.

Combination of Kheer, Gulab Jamun and Ras Malai

Beverages

San Pellegrino Sparkling Water

Aqua Panna Sparkling Water

Perrier Sparkling Water

Lemonade, Mumbai style.

A very popular homemade Indian yogurt drink.

Masala Chai Tea

Whole leaf B.O.P. brewed with milk, cinnamon, cloves and ginger.

Loose leaf tea with cinnamon & green cardamom.

Bengal Spice Tea

Caffeine-free and gently spices.

Menu Categories

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Vegetable Entrées

Chicken Entrées

Seafood Entrées

Tandoor Entrées

South Indian Dosa

Fresh Indian Breads

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