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Tandoori-Taste of India

163 N Main St, Port Chester, NY 10573

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Lunch All Day Menu

Lunch Box Specials

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Lunch Box Specials

Lunch Box Specials

Lamb Curry Lunch Box

Lamb Chop Lunch Box

Chicken Tikka Masala Lunch Box

Chicken Curry Lunch Box

Vegetable Lunch Box

Tandoori Meat Platter Lunch Box

Meat Samosa Lunch Box

Vegetable Samosa Lunch Box

Shrimp Malabar Lunch Box

Chicken Lunch Box

Tandoori Lunch Box

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Lunch Box Specials

Appetizers Salads & Soups Vegetarian Specials Chicken Specials Beef & Lamb Specials Seafood Specials House Special Plates Tandoori Medley Special Biriyani - Dum Dal Breads Sides / Vegetables Condiments Desserts Beverages

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Appetizers Salads & Soups Vegetarian Specials Chicken Specials Beef & Lamb Specials Seafood Specials House Special Plates Tandoori Medley Special Biriyani - Dum Dal Breads Sides / Vegetables Condiments Desserts Beverages

Appetizers

Paper thin lentil wafers

Vegetable Samosa

Pastry stuffed with potatoes and green peas, with tamarind sauce.

Vegetable Cutlets

Grilled mixed vegetable patties, served with tamarind sauce.

Triangular pastry stuffed with ground lamb and peas.

Eggplant seasoned with Southern spices, herbs and tropical tamarind sauce.

Baked eggplant topped with yogurt, mint and tropical tamarind sauce.

Multi-layered whole wheat bread stuffed with spiced potatoes and chicken.

Nan stuffed with cashew nuts, raisins and paneer.

Chicken Tikka Nan

Nan stuffed with spiced chopped chicken tikka and cilantro.

Whole wheat bread stuffed with special ground lamb, baked in the tandoor oven.

Nan stuffed with cheese.

Salads & Soups

Lettuce, chickpeas, tomato, cucumbers, and carrots served with yogurt dressing on the side.

Mulligatawny Soup

Lentil soup with vegetables.

Tomato Coconut Shorba

Mildly spiced fresh tomato and coconut flavored soup.

Tropical Mango Salad

Spring mix salad with baby green mango with onion seed dressing.

Chicken Kabab Salad

Marinated chicken cooked in tandoor oven, served over chopped iceberg lettuce, onions, tomatoes and bell pepper.

Vegetarian Specials

Served with aromatic basmati rice.

Medium sized potatoes, tomatoes and cauliflower with a touch of onion sauce.

Medium spiced, baked and mashed eggplant seasoned with fresh herbs and spices.

Chickpeas cooked in a medium spiced thick gravy, seasoned with tomato.

Green peas and homemade cheese cubes cooked in a medium spiced creamy tomato sauce.

Mixed vegetables cooked in a medium spiced creamy sauce.

Homemade cheese cubes cooked with delicately spiced spinach gravy.

Sabji Sag Malai

Spinach cooked in spices, herbs and garlic with potato and cauliflower.

Vegetable Curry

Mixed vegetables sautéed with ginger and garlic, cooked in an onion and tomato sauce.

Vegetable Korma

Mixed vegetables and dried fruits in a mild almond and cashew sauce.

Vegetable Vindalu

Cooked in a hot tangy Goan sauce with potatoes.

Okra sauteed with ginger and garlic paste, onions and tomatoes in mild sauce.

Vegetables and cheese dumplings served in a mild cashew almond sauce.

Stir fried cheese cubes cooked with fresh ginger, garlic, tomatoes, bell pepper and onion in a medium spiced sauce.

Vegetable Kolhapuri

Cheese, potatoes, carrots, cauliflower and green beans cooked in special kolhapuri masala.

Chicken Specials

Served with aromatic basmati rice.

Chicken cubes cooked with onion, ginger, garlic and fenugreek leaves (fresh methi) in medium spiced gravy.

Chicken Chettenadu

Chicken cooked in coconut, black pepper and mustard seeds with medium spices and a touch of curry leaves.

Southern style, cooked in hot coconut, red chili and mustard sauce.

Chicken Vindalu

Cooked in a hot, tangy Goan sauce with cashews and potatoes.

Cooked in mild, creamy almond and cashew nut sauce.

Cooked in its own juices with special herbs and spices, in a thick gravy seasoned with tomatoes.

Chicken Tikka Masala

Cooked in the tandoori with ginger, garlic, creamy tomato sauce and spices.

Sauced with ginger and garlic, cooked with tomato and onion sauce.

Cooked with delicately spiced spinach gravy.

Andhra Chili Chicken

Chicken tenders with pepper, onion, and curry leaves in spicy sauce.

Beef & Lamb Specials

Served with aromatic basmati rice.

Lamb Rogan Josh

Cubes of lamb cooked in a mildly spiced, traditional yogurt curry sauce.

Sauced with ginger and garlic, cooked with tomato and onion sauce.

Southern style, cooked in hot coconut, red chili and mustard sauce.

Cooked in a hot, tangy Goan sauce with potatoes.

Cooked in its own juices with special herbs and spices, in thick gravy seasoned with tomatoes.

Cooked with delicately spiced spinach gravy.

Ground lamb cooked with green peas in a medium spiced thick gravy.

Southern style, cooked in hot coconut, red chili and mustard sauce.

Cooked in a hot, tangy Goan sauce with potatoes.

Cooked in mild, creamy almond and cashew nut sauce.

Cooked in its own juices with special herbs and spices, in a thick gravy seasoned with tomatoes.

Sauced with ginger and garlic, cooked with tomato and onion sauce.

Cooked with delicately spiced spinach gravy.

Lamb Chops Masala

Tender lamb chops cooked in the tandoor oven with ginger, garlic, tomato sauce and spices.

Lamb Boti Kabab

Lamb cubes marinated in herbs and spices, barbecued on skewers over charcoal in the tandoor oven.

Seafood Specials

Served with aromatic basmati rice.

Machli Shahjahan

Filet of fish in a cashew and onion sauce.

Fresh fish filet marinated with lemon juice and cilantro, grilled and served with vegetables.

Jumbo shrimp sautéed with mustard seeds, red chili, black pepper and cooked in a medium spiced coconut curry sauce.

Shrimp stir-fried in a special pot called BALTI (similar to a wok) with fresh ginger, garlic, tomatoes and onions in a medium spiced sauce.

Cooked in a hot, tangy Goan sauce with potatoes.

Cooked in mild creamy almond and cashew nut sauce.

Cooked in its own juices with special herbs and spices, in a thick gravy seasoned with tomatoes.

Tandoori Shrimp Masala

Cooked in the tandoori with ginger, garlic, creamy tomato sauce and spices.

Sauced with ginger and garlic, cooked with tomato and onion sauce.

Goan Fish Curry

One of the most sought after coastal fish curries from India, this tangy spicy dish is made with tilapia.

House Special Plates

Paper thin crepe stuffed with spiced potatoes and peas, served with coconut and lentil sauce.

Vegetable and rice pancake served with coconut and lentil sauce.

Vegetable Platter

An assorted vegetable fritters (potato, eggplant, spinach, onions, and cauliflower) served with tropical tamarind sauce.

Chick peas cooked in medium spiced thick gravy, seasoned with tomatoes, and served with whole what poori bread.

Chicken drumsticks marinated in yogurt spices.

Combination of vegetable samosa, chick peas, corn, chopped onion and potatoes with yogurt.

Shrimp tempered with mustard seeds, curry leaves, and cooked in curry tomato sauce. Served with poori bread

Tandoori Meat Platter

Assorted meat dish, seekh kabab, chicken tikka, chicken kabab, and meat samosa served with mint chutney.

Tandoori

Served with aromatic basmati rice.

Cubed breast of chicken marinated with ginger, white pepper and yogurt.

Chicken Malai Kabab

Cubed breast of chicken marinated with ginger, sour cream, white pepper, yogurt and garlic.

Chef`s Special Mixed Grill

Mildly spiced chicken, lamb and shrimp kababs.

New Zealand chops oozing with juices, marinated in yogurt, ginger, garlic, lemon juice and grilled in the tandoori oven. Served with rice and fresh vegetables.

Fresh ground lamb with cilantro leaves, sliced onion, bell pepper and green chilies rolled on skewers and grilled.

Tandoori Chicken

One half of a whole chicken on the bone marinated with ginger and garlic, cooked in the clay oven.

Whole chicken on the bone marinated with ginger and garlic, cooked in the clay oven.

Salmon filet marinated and grilled in the tandoori.

Tandoori Shrimp

Jumbo shrimp marinated in ginger, garlic, yogurt and lemon juice.

Shrimp Malai Kabab

Jumbo shrimp marinated with ginger, white pepper, sour cream, yogurt and garlic.

Lamb Boti Kabab

Lamb cubes, marinated in herbs, spices, barbecued on skewers over charcoal in the tandoor oven.

Medley Special

Served with aromatic basmati rice.

Mix of lamb, chicken, beef and shrimp. Choice of masala, korma, bhuna, sag, madras or vindalu.

Biriyani - Dum

Rice specials. Layered saffron basmati rice flavored with curry and cooked in the traditional way.

Vegetable Biriyani

Chicken Biriyani

Shrimp Biriyani

Lentils.

Lentils cooked with ginger, garlic and tomato.

Mixed lentils with creamy sauce.

Breads

Unleavened bread of fine white flour, baked in the tandoori oven.

Whole wheat bread grilled on a griddle.

Nan bread seasoned with minced garlic and cilantro.

Unleavened whole wheat bread, baked in the tandoori oven.

Nan stuffed with onion, pepper and cilantro.

Multi layered whole wheat bread, baked in the tandoori oven.

A puffed whole wheat bread.

Sides / Vegetables

Side of Sag Paneer

Side of Sabji Sag Malai

Side of Sag Bhaji

Side of Alu Gobi

Side of Channa Masala

Side of Vegetable Korma

Side of Vegetable Vindalu

Side of Vegetable Curry

Side of Matter Paneer

Condiments

Lime, chili and mango pickle.

Sweet mango relish.

Yogurt and cucumber relish. (Oh, it cools!)

Tamarind Chutney

Desserts

Mango and coconut ice cream.

Lightly fried dough milk balls in rose and honey syrup.

Flat round cake of cottage cheese steamed and soaked in sweet reduced milk with pistachios.

Beverages

Mango smoothie.

Sweet smoothie.

Yogurt with cumin.

Pellegrino Water

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Seafood Specials

House Special Plates

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