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Amla

2735 Broadway, New York, NY 10025

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Special

Daily Special Beverages Appetizers Soups Salads Tandoori Poultry Tandoori Seafood Tandoori Lamb Tandoori Vegetarian Rice And Biryani Classic Curries Of India Seafood Curries Vegetarian Curries Lamb Curries South Indian Specials Indian Breads Sides Homemade Desserts

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Daily Special Beverages Appetizers Soups Salads Tandoori Poultry Tandoori Seafood Tandoori Lamb Tandoori Vegetarian Rice And Biryani Classic Curries Of India Seafood Curries Vegetarian Curries Lamb Curries South Indian Specials Indian Breads Sides Homemade Desserts

Daily Special

Choice of one appetizer, soup or salad with one entree. Served with basmati rice or naan, and an assortment of chutney and raita.

Beverages

Ginger and Mint Lemonade

Made with fresh ginger, lemon juice, roasted cumin powder and fresh mint.

Ratnagiri mango pulp churned with yogurt and sprinkled with kerala cardamom.

Churned yogurt sprinkled with roasted cardamom.

Churned yogurt sprinkled with roasted cumin powder.

Made from freshly brewed premium Darjeeling tea.

Appetizers

Anar Onion Bhajia

Crisp fritters of onion, carom (ajwain), spices and pomegranate seeds.

Cauliflower florets sauteed with bell peppers, onion, soya sauce, spices, spring onions and cilantro.

Bombay Bhel Poori

A tangy mixture of puffed rice, diced potatoes, onion, sev (lentil noodles), papdi (Indian short crust pastry) tossed with tamarind, mint chutney, mango powder and cilantro.

Homemade cottage cheese cubes, bell peppers marinated in a marinade of ginger, garlic, pomegranate seeds, Amla powder skewered and grilled.

Vegetable Samosa

Mildly spiced potatoes, green peas, cashew nuts and raisins stuffed in a light pastry.

Crispy turnovers stuffed with seasoned and minced chicken, diced potatoes and herbs.

Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onions.

Goan Garlic Shrimp

Prepared with garlic, palm vinegar, ginger and spices.

Wheat crisp, chick peas and potatoes served with yogurt and spices and topped with mint and tamarind sauce.

Reshmi Kabab Appetizer

Rolls of ground chicken blended with mild spices and aromatic herbs, then skewered and slow cooked in a clay oven.

Seekh Kabab Appetizer

Juicy rolls of lamb meat blended with cilantro, onion, garlic, ginger, spices and fresh herbs.

Soups

Tomato and Fennel Soup

Cream of tomato, fennel, spices and herbs.

Made with strained tomato, asafetida, curry leaves, garlic, spices and herbs. Spicy.

Mulli-gatawny soup. Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

A delicately spiced clear chicken soup with tellicherry peppercorns, juliennes of mushrooms, carrots, fresh ginger, spices and herbs.

Salads

Cucumber, carrots, grape tomatoes, mesclun mixed greens, tossed with fresh lime juice, balsamic vinegar and sweet tamarind dressing.

Tandoori Poultry

Saffron Chicken Tikka

Cubes of boneless chicken marinated in strained yogurt, spices and saffron. Served with premium basmati rice.

Hazari Chicken Tikka

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste. Served with premium basmati rice.

Tandoori Chicken

Chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chilies and tellicherry peppercorns. Served with premium basmati rice.

Basil Chicken Tikka

Cubes of chicken marinated in basil, mint, cilantro, yogurt, spices and herbs. Served with premium basmati rice.

Tandoori Seafood

Tandoori Shrimp

Tiger prawns marinated in lemon juice, strained yogurt, ginger and spices. Served with premium basmati rice.

Filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies and herbs. Served with premium basmati rice.

Tandoori Lamb

Lamb Boti Kabob

Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel. Served with premium basmati rice.

Lamb Sheekh Kabab

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs. Served with premium basmati rice.

Tandoori Vegetarian

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns and Cochin cardamom. Served with premium basmati rice.

Rice And Biryani

Vegetable Biryani

Served with raita.

Served with raita.

Chicken Biryani

Served with raita.

Served with raita.

Aromatic Basmati Rice

Classic Curries Of India

Coorgi Chicken Curry

Boneless chicken cubes cooked with a spice paste of griddle roasted whole spices, coconut, poppy seeds, seasoned with mustard seeds and aromatic curry leaves. Served with premium basmati rice.

Chicken Chettinad

Cubes of chicken cooked in a curry of exotic spices and tellicherry peppercorns tempered with curry leaves. Served with premium basmati rice. Spicy.

Tender pieces of chicken cooked in a dry masala of roasted spices, curry leaves, bedagi red chilies, Cochin and fresh scraped coconut. Served with premium basmati rice.

Chicken Zafrani

Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Boneless cubes of chicken cooked with spinach, spices, onion, ginger, garlic and cilantro. Served with premium basmati rice.

Chicken Tikka Masala

Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato and fenugreek (methi) sauce. Served with premium basmati rice.

Chicken Vindaloo

Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies. Served with premium basmati rice. Very spicy.

Seafood Curries

Konkan Fish Masala

Fillets of seasonal fresh fish, simmered in a tangy sauce of kokum, coconut, ginger, garlic and spices. Served with premium basmati rice.

Mahi Mustard Masala

Seasonal fish cooked with fresh ground mustard, spices and coconut. Served with premium basmati rice.

Goan Shrimp Curry

Succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves. Served with premium basmati rice.

Shrimps tossed with tomato and onions flavored with whole spices, coriander and crushed red chilies. Served with premium basmati rice.

A kerala shrimp curry with spices, herbs and first press coconut milk. Served with premium basmati rice.

Vegetarian Curries

Nav-rattan Korma

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron. Served with premium basmati rice.

Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro. Served with premium basmati rice.

Aloo Gobhee Adrak Masala

Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes. Served with premium basmati rice.

Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rice sauce of cashew nuts and Spanish saffron. Served with premium basmati rice.

Bhendi Anardana

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds. Served with premium basmati rice.

Baingan Bhartha

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds. Served with premium basmati rice.

Achari Mushrooms

Seasonal mushrooms cooked with achar (pickle) masala, red chili, mustard, turmeric, cumin, coriander, fenugreek and asafoetida. Served with premium basmati rice.

Garbanzo and chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with green chili and ginger juliennes. Served with premium basmati rice.

Black lentils and kidney beans slow cooked with tomatoes, ginger, garlic, spices and tempered with asafetida and curry leaves. Served with premium basmati rice.

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, tamarind and curry leaves. Served with premium basmati rice.

Lamb Curries

Kashmiri Lamb Rogan-Josh

Cooked with onions, tomatoes, kashmiri chilies, spices and aniseed. Served with premium basmati rice.

Lucknowi Lamb Korma

Tender lamb cubes cooked with puree of cashew nuts, saffron and spices. Served with premium basmati rice.

Puree of baby spinach and lamb cubes cooked with ginger, garlic, spices and herbs. Served with premium basmati rice.

Boneless lamb cubes cooked with whole spices, herbs, tomato, garlic and sauteed with juliennes of ginger and fresh cilantro. Served with premium basmati rice.

Tender lamb cubes cooked with achar (pickle) masala, red chili, mustard, turmeric, cumin, coriander, fenugreek and asafetida. Served with premium basmati rice. Spicy.

Tender pieces of lamb cooked in a dry masala of roasted spices, curry leaves, bedagi red chilies, peppercorns and fresh scraped coconut. Served with premium basmati rice.

Goan Lamb Vindaloo

A spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, andhra chilies and turmeric. Served with premium basmati rice. Very spicy.

South Indian Specials

Wholesome crepe, prepared with a batter of fermented lentils and sella (par-boiled) rice. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

A golden brown crepe or pancake prepared with a batter of fermented sella rice (par-boiled), lentils and stuffed with a mash of mildly spiced potatoes and onions. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

A crisp crepe of fermented lentil and rice smeared with red chutney. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. Spicy. (Available 12:00 PM - 5:00 PM Only)

Mysore Masala Dosa

Red chutney smeared lentil and rice crepes stuffed with a mash of mildly spiced potatoes and onions. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

Crisp lentil and rice crepes smeared with butter. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

Maska Cheese Masala Dosa

Crisp lentil and rice crepes smeared with butter and stuffed with a mash of mildly spiced potatoes and shredded cheese. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

Onion and Tomato Uttappam

A thick pancake of fermented lentils and sella rice, topped with diced onions, tomatoes and cilantro. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. (Available 12:00 PM - 5:00 PM Only)

Chili Paneer Uttappam

A thick pancake of fermented lentils and sella rice batter, topped with mildly spiced cottage cheese, onion and green chilies. Served with sambhar (an aromatic light vegetable soup tempered with asafetida and curry leaves), coconut chutney and tomato chutney. Spicy. (Available 12:00 PM - 5:00 PM Only)

Indian Breads

Leavened flour fluffy soft bread.

Leavened white flour bread with fresh garlic and olive oil.

Leavened nan bread sprinkled with fresh rosemary and olive oil.

A wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices.

Specialty bread stuffed with a mash of cashew nuts, pistachios, almonds, coconut, apricots and cherries.

A bread stuffed with mildly spiced diced onions.

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Cheddar Cheese Kulcha

White flour bread stuffed with mildly spiced cheddar cheese.

Whole wheat flat bread baked in a tandoor.

Whole wheat multi-layered flaky bread smothered for a fluffy finish.

Whole wheat bread with a stuffing of mildly spiced potatoes and onions.

Whole wheat layered flaky bread topped with fresh mint flakes and olive oil.

Leavened white flour bread with fresh basil and olive oil.

Sides

Homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.

Fresh semi ripe mangoes slow cooked with spices and vinegar.

A sweet and sour chutney of tomatoes, mustard seeds, curry leaves and spices.

Homemade Desserts

Coconut Kesari-Bath

Prepared with dry roasted semolina (cracked wheat) cooked in milk with cardamom, butter, coconut, pineapple and Spanish saffron.

Soft roundels of milk solids simmered in honey syrup, rose water and cardamom.

Kesari Rasmalai

Evaporated milk patties simmered in milk, flavored with cardamom, pistachio and Spanish saffron.

Vermicelli Kheer

Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts.

Dessert of the Day

Call restaurant for dessert of the day.

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Menu Categories

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Tandoori Poultry

Tandoori Seafood

Tandoori Vegetarian

Rice And Biryani

Classic Curries Of India

Seafood Curries

Vegetarian Curries

South Indian Specials

Homemade Desserts

Lunch Special

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Lunch Special

Lunch Special

Served with choice of appetizer, choice of entree, basmati rice or nan, lentils of the day, and choice of dessert.

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