Manhattan Valley

Broiled, diced potatoes and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.

Aloo Chat Appetizer

Chicken and chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind and fresh coriander.

Chicken Chat

Mildly spiced potatoes, peas, cashew nuts and raisins stuffed in a light pastry and deep-fried.

Vegetable Samosa

$7.99

Chicken Samosa

A triangle shaped pastry stuffed with lightly spiced chicken minced, diced potatoes, green peas, herbs and deep-fried.

$8.95

Pakoras

Fritters of mixed vegetables, dipped in a thick batter of Bengal gram flour, Carom (Ajwain) mixed spices and deep-fried.

Crisp fritters of onion juliennes with mild spice.

Onion Bhajias

Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.

Lasooni Gobhi

Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.

Paneer Tikka Hariyali

$9.00

Garlic Shrimps

Fresh jumbo shrimps sautéed with ginger, garlic, black pepper, tomatoes and cilantro.

$12.00

Seekh Kabab

Juicy rolls of minced lamb blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.

Juicy rolls of chicken blended with fresh coriander, spices, ginger and garlic paste, skewered and slow cooked in tandoor.

Reshmi Kabab

Non-Vegetarian Appetizer Platter

Combination of seekh kabab, chicken tikka and Reshmi Kabab.

$15.00

Samosa Chat

Topped with chickpeas, onion, yogurt, tomato, tarmind and mint sauce.

Pan sautéed delicately spiced crab cake and light garlic taste.

Crab Tikki

$11.00

Bombay Bhel Poori

A tangy mixture of puffed rice, diced potato, onions, sev and papdi, tossed with tamarind, mint chutney.

Samosa, pakora, onion bhajia and lasooni gobhi.

Vege Platter

$12.00

Aloo Tikki Chat

Topped with chickpeas, onion, tomato, tamarind mint and yogurt sauce.

Tender chicken marinated and cooked with curry leaf, mustard and chilly peppers

Chicken 65

$11.00

Soups

A delicately spiced clear chicken soup with spices and herbs, garnished with tomatoes and fresh coriander leaves.

Valley Soup

Pureed lentils flavored with fresh herbs, mild spices and garnished with wild mushrooms.

Mulligatawny Soup

Fresh spinach pureed with ginger, garlic, herbs and garnished with grated cottage cheese.

Cream of Spinach Soup

Puree of baby carrots infused with saffron, spices and herbs.

Carrot Soup

Salads

Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves and fresh lime juice.

Kuchumber Salad

Garden fresh greens served with your choice of dressing.

Valley Salad

Chicken tikka with romaine lettuce tossed in honey mustard dressing.

Chicken Tikka Salad

$10.00

Accompaniments

Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro and fresh mint.

Raita

$5.00

Papadums

Crispy lentil chip flavored with Indian spices.

Tandoori Specialties

Tandoor is a pit oven made with clay and heated by burning charcoal. The food is cooked slowly but evenly retaining it's natural flavor. This method of cooking does not require any oil except for occasional basting.

Tandoori Chicken

Tender pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in tandoor.

Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.

Chicken Tikka

Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs and spices, broiled in a tandoor.

Malai Tikka Lasooni

Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.

Basil Chicken

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, broiled on a charcoal grill.

Lamb Chops

$23.95

Barrah Kabab

Tender pieces of boneless lamb meat marinated in spices, herbs and broiled in a pit oven.

Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, coriander powder and cooked in an earthen oven.

Tandoori Shrimps

$24.95

Fish Tikka (Salmon)

Cubes of seasonal fish marinated in sour cream, aromatic herbs and spices. Skewered and cooked in Tandoor.

$23.95

Tandoori Halibut

Fillet of halibut marinated with mint, ginger, garlic, green pepper and cilantro.

$27.95

Tandoori Sea Bass

Chilean sea bass marinated with garlic, ginger and herbs, served on a bed of sautéed spinach, topped with delicately spiced and fresh made mustard sauce with grilled mushrooms.

$30.95

Tandoori Mixed Grill

A platter of chicken tikka, malai tikka, sheesh kabab and fish tikka.

$22.95

Vegetarian Tandoori Fasal

A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikka and mushrooms, marinated and broiled.

$16.95

Nimbu Paneer Tikka

Cubes of paneer, onions and bell pepper marinated.

Vegetarian Curries

Garden fresh vegetables cooked in almond sauce with dry fruits and nuts.

Curry generally means gravy. The Indian Curry is made by cooking the vegetables or meat along with a combinations of various spices, herbs & natural thickening agents like almonds, coconut, poppy seeds, peanuts, cashew nuts, onions, tomatoes etc. All the ingredients are slow cooked together with the vegetables, thus giving the gravy the distinctive flavors

Navrathan Korma

Dumplings made with an array of vegetables and cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chilli powder, coriander, ginger, turmeric, cloves and cinnamon.

Malai Kofta

Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger and seasonings.

Palak Paneer

Homemade cottage cheese minced and sautéed with onion, green chillies, garlic, peppers and tomato. Garnished with fresh coriander.

Paneer Bhurji

Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, spices and herbs.

Aloo Gobhi

Eggplant roasted in tandoor, pulped and sautéed with ginger, garlic, onion, tomato and cumin seeds.

Baingan Bhartha

Fresh tender okra sautéed with onions, garlic and spices.

Bhendi do Piazza

Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers and spiced with black pepper.

Vegetable Jalfrezie

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander and red chillies. Garnished with fresh coriander.

Chana Masala

Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander and red chillies. Garnished with fresh coriander.

Chana Sag

A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon and asafoetida. Seasoned with cumin seeds and red chillies.

Dal Makhani

Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chilli powder, coriander powder and asafoetida. Seasoned with cumin seeds and mustard seeds.

Dal Tadka

Cottage cheese cubes cooked with tomato makhani sauce.

Paneer Makhani

Yellow lentils and spinach slow roasted and finished with tempered herbs and spices.

Dal Palak

Assorted fresh vegetables cooked in a tangy sauce of light cream and tomatoes

Vegetable Tikka Masala

Homemade cheese cooked with dry chilly, bell peppers & onions

Chilly Paneer

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Chicken Curries

Tender cubes of boneless chicken curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, tumeric, cloves, cinnamon and cardamom. Garnished with fresh coriander.

Chicken Curry

Boneless cubes of chicken marinated and grilled in clay oven and simmered in a tangy sauce of light cream and tomatoes.

Chicken Tikka Masala

Chicken tenders cooked in cashew nut sauce, herbs and flavored with Spanish saffron.

Chicken Zafrani

Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, and fresh herbs tempered with curry leaves.

Chicken Kali Mirch

Vindaloo is a Portuguese influence on Indian cuisine, vin & alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar. Very Spicy.

Chicken Vindaloo

Cubes of chicken cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.

Chicken Sagwala

Cubes of chicken in rich cashew nut and almond cream sauce.

Chicken Korma

Cubes of tender chicken cooked with dry spices, herbs, tomato, ginger, garlic and garnished with fresh coriander.

Kadai Chicken

Chicken sauteed with bell peppers, onions & green chilly.

Chilly Chicken

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Lamb & Goat Curries

Tender pieces of lamb cubes simmered in an exotic sauce of green and black cardamoms, Kashmiri chilies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt and fennel.

Kashmiri Roganjosh

Very spicy dish. Vindaloo is a Portuguese influence on Indian cuisine, Vin and Alho meaning vinegar and garlic in Portuguese. A delicacy of Goa, it is prepared with cumin seeds, red chilli, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.

Lamb Vindaloo

Cubes of lamb cooked with pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin and tomatoes.

Lamb Sagwala

Cubes of lamb in rich cashew nut and almond cream sauce

Lamb Korma

Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger and green peppers.

Kheema Matar

Cubes of tender lamb cooked with dry spices, herbs, tomato, julienne of ginger and garlic. Garnished with fresh coriander.

Bhuna Gosht

Marinated fillet of lamb, stuffed with seasoned prunes & infused with saffron, simmered in a rich sauce

Kesari Lamb Pasanda

Skewered lamb in a creamy tomato sauce

Boti Kabab Masala

Lamb with roasted black peppercorns, whole spices, onions & tomato

Gosht Kali Mirch

Lamb shank braised in red wine, onion, chopped baby spinach and tomato sauce, herbs and spices, served with lemon rice

Raan E Indus

$23.95

Goat Curry

Tender cubes of goat curry sautéed in onions and slow cooked in a tomato based curry made of garlic, ginger, tomatoes, Kashmiri chilli, cumin, tumeric, cloves, cinnamon and cardamom. Garnished with fresh coriander.

Seafood Curries

Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, Kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies and seasoned with curry leaves.

Malabar Fish Masala

Fresh sea shrimp marinated in lime juice, simmered in an onion based gravy with black peppers, tempered with garlic, curry leaves and mustard seeds. Garnished with fresh coriander.

Cochin Shrimp Curry

Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.

Kadai Shrimps

Lobster tail cooked in chef's special sauce.

Lobster Masala

$30.95

Shrimp Sag

Fresh shrimp cooked with spinach

Fresh salmon cooked in with spinach

Fish Sag

Shrimp cooked in creamy cashew sauce

Shrimp Korma

Shrimp cooked potato with hot spicy vindaloo

Shrimp Vindaloo

Shrimp cooked with fresh vegetables & spice

Shrimp Jalfrezi

Cooked shrimp in a tangy sauce of light creamed and tomatoes

Shrimp Tikka Masala

Indian Breads

Leavened white flour bread freshly baked in tandoor.

All breads are freshly baked to order.

Naan

$3.00

Roti

Whole wheat flour bread baked in clay oven.

$3.00

Garlic Naan

Leavened white flour bread basted with fresh garlic and coriander, baked in a tandoor.

$4.95

Kheema Naan

Leavened white flour bread stuffed with delicately spiced lamb mince, herbs and cooked in an earthen oven.

Leavened white flour bread stuffed with dry fruits, nuts and baked in clay oven.

Kabuli Naan

White flour bread with a stuffing of mildly spiced onions and coriander.

Onion Kulcha

$4.95

Paneer Kulcha

Whole wheat bread stuffed with homemade Cottage cheese.

Layered whole wheat bread.

Lacha Paratha

$4.95

Methi & Pudina Paratha

Whole wheat bread with fenugreek and mint.

Whole wheat bread prepared with a stuffing of mildly spiced and mashed potatoes.

Alu Paratha

Leavened white flour bread seasoned with fresh rosemary.

Rosemary Naan

Whole wheat flour bread, deep-fried to a golden brown and fluffy.

Poori

A combination of paratha, garlic naan and choice of onion kulcha or paneer kulcha.

Bread Basket

$10.95

Rice / Biryani

Lemon flavored rice with curry leaves and mustard seeds

Briyani is an exotic preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil. This method of cooking is popularly know as "Dum" cooking by which all flavors, nutrients and aromas are retained. Lavish use of spices, herbs and saffron makes this a very delicious rice preparation.

Take Out Deal

Your choice of one appetizer and one entree. Served with basmati rice, naan bread, assorted chutney and cucumber raita.

Homemade Desserts

Soft roundels of Cottage cheese, stuffed with diced pistachios and simmered in honey syrup.

Gulab Jamun

Cottage cheese patties cooked in milk, flavored with cardamom and rose water.

Rasmalai

A delicacy prepared with aromatic basmati rice, Spanish saffron, nuts, cardamon and milk.

Kesari Malai Kheer

Homemade ice creams in various flavors. Your choice of mango, pistachio or ginger.

Kulfi

Beverages

Churned homemade yogurt sprinkled with aromatic kewda (essence of Screwpine flower) water. Available sweet or salted.

Lassi

$5.00

Mango Lassi

Delicious king of the fruit- Alphonso or Kesar mango pulp churned with homemade yogurt.

A refreshing and healthy drink made with freshly squeezed lemon juice and fresh ginger roots.

Mint & Ginger Lemonade

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Lunch Specials

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

Vegetarian Lunch Special

$12.95

Non-Vegetarian Lunch Special

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

$13.95

Tandoori Lunch Special

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

$13.95

Seafood Lunch Special

Served with choice of appetizer, dal (lentil) of the day, vegetable of the day, naan or roti and rice.

Served with vegetable of the day, dal, rice, nan or roti

Vegetarian Lunch Box

$10.95

Chicken Lunch Box

Served with vegetable of the day, dal, rice, nan or roti

$12.95

Tandoori Lunch Box

Served with vegetable of the day, dal, rice, nan or roti

$12.95

Lamb Lunch Box

Served with vegetable of the day, dal, rice, nan or roti

$13.95

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Lunch Specials

Boxed Lunches Catering Packages Appetizers Chicken Entrées Lamb & Goat Entrées Seafood Entrées Vegetarian Entrées Biryanis Breads Desserts Salads Sides Beverages

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Boxed Lunches Catering Packages Appetizers Chicken Entrées Lamb & Goat Entrées Seafood Entrées Vegetarian Entrées Biryanis Breads Desserts Salads Sides Beverages

Boxed Lunches