Planet Bombay Indian Cuisine

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices

All meats are boneless except Goat and Oxtail. All curries garnish with cilantro and served with Rice.

Curry

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices

Malai Curry

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

Bhuna

With lashings of onions, dopiaza’s popularity is timeless. In the Hindi Language ‘Do’ means two and ‘Piaaz ‘ is onion. Hence the popular belief that the word refers to the use of twice the amount or two different type Of onions. Dopiaza is essentially a Mogul dish and history has it that named after Emperor Akbar’s courtier, Mullah Dopiaza Prepared with lots of onion & bell peppers

Dopiaaza

Freshly Methi leaves cooked with brown curry sauce and touch of garlic & ginger

Methi

Freshly Mint leaves cooked with brown curry sauce and touch of garlic & ginger

Mint

Also Madras is renowned for the best vegetarian food in the country, meat-based recipes such as this one also extremely popular. The particular recipe is a contribution by the area’s small Muslim community. Cooked in fairly hot spices with cilantro & tomatoes

Madras

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter.

Kurma

Surrounded by the snow-capped Himalays, Kashmir is popularly known as the “Switzerland of the East” The state is renowned for its rich culinary heritage and this aromatic dish is one of the simplest among the region’s rich repertoire. Kashmir is mild curry sauce cooked with slice of banana, cashew, pineapple, cream and pure homemade butter

Kashmir

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.

Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as "fairly hot" on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka.

Ceylon

This is one of the most popular lamb dishes to have originated in Kashmir. Traditionally fatty meat on the bone is slow cooked until most of the fat is separated from the meat. The fat escapes from the meat in this way is known as Rogan and josh refers to the rich red color by Paprika. Marinated with yogurt, garlic, ginger and chef special spices then cooked in medium curry sauce topping with fried onions, green peppers and tomatoes.

Rogon Josh

About 13 centuries ago, a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujarat. The become known as Parsis and they adopted Gujarati as their language; they developed a Parsi version, which is slightly different from the local form. In native Gujarati, ‘Dhan’ means wealth, but in Parsi Gujarati it means rice and ‘Sak ‘ is vegetables. Prepared with sweet & sour curry sauce , touch of caramelized basmati rice & lentils.

Dhansak

Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.

Sagg

The korai or karahi is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion & green pepper, Five spices, garlic, ginger, tomatoes and cilantro.

Korai

Garden fresh mixed vegetables cooked with medium curry sauce spices.

Shabzi

In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.

Mushroom

Jhalfrazi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers.

Jhalfrazi

Soups

Lentils based soup with medium spices

All soups are medium spices garnish with cilantro. Malagatawny Soup is lentils based but Chicken Soup, Mushroom Soup, Coconut soups are coconut milk based

Malagatawny Soup

Mushroom Cooked with coconut milk and Indian herbs with medium spices

Mushroom Soup

Medium spices of coconut milk with Indian herbs

Coconut Soup

Appetizers

Vegetable Samosas (2 pieces)

Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs

Chicken Samosas (2 pieces)

Chick Peas in a blend of Spices, garnished with Cilantros

Chana Bhaji

Onion fritters prepared with whole coriander,cumin and a variety of spices.

Onion Bhaji

Homemade cheese slices breaded with chick-pea flour and deep fried with vegetable oil

Paneer Pakora

Fluffy hand-rolled deep fried Poori bread stuffed with creamy coconut based Shrimp

Shrimp Poori

Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Chicken 65

Lamb kabab, Shish kabab and chicken tikka

Meat Plater

Baked wings mixed with special spicy tandoori sauce

Tandoori Hot Wings

Deep fried wings mixed with special spicy curry sauce

Curry Hot Wings

Deep fried chicken tenders serve with mango-mint sauce

Chicken Pakoras

Chicken Roll (3 pieces)

Crispy thin lentils flat bread

Padum

$3.00

GOBI 65

Gobi 65 is a spicy, deep-fried cauliflower cubes dish originating from Chennai, India. Cauliflower cubes marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili and special sauce

Indian Street Food

Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces

Samosa Chaat

Mashed potato mixed with special chat masala, onions, tomato and cilantro and topping with sauces

Aloo Chaat

$7.00

Papdi Chaat

Flour crisps, spiced vatana beans, topping with mint sauce, yogurt sauce and tamarind sauce with other herb and spices.

$8.00

Chicken Papdi Chaat

Flour crisps, spiced vatana beans, topping with ground chicken, mint sauce, yogurt sauce and tamarind sauce with other herb and spices

Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala and cilantro

Chicken Chaat

Crispy Shrimp mixed with onion, cucumber, gren bell pepper, tomato, special Bombay Chat Masala and cilantro

Shrimp Chaat

Spicy potato pancakes (Aloo Tikki) topping with vatana Beans,onions, cilantro,and sauces.

Ragda Patties

Mini crispy Poori stuffed with mashed potatoes, onions, chick peas & spiced water

Pani Poori

$7.00

Daal Poori

Whole wheat hand-rolled bread stuffed with spicy lentils then deep fried

$7.00

Dahi Poori

Mini crispy Poori stuffed with chopped onion, beans, yogurt, and cilantro

Puffed wheat crisps mixed with chopped onion, tomato, chaat spices, cilantro, and topping with sauces

Bhel Poori

$8.00

Combo / Thali

Two pieces of Onion Bhajee , Mixed Vegetables curry, Tarka Daal, Sagg Paneer (or Sagg Alo) Rice, Nan, raita and Dessert

Vegetable Combo For One

$15.00

Meat Combo For One

Two pieces of Onion Bhajee , Chicken Tikka Massala, Lamb curry, Sagg Paneer (or Mixed Vegetables Curry) Rice, Nan, raita and Dessert

$20.00

Vegetable Curries

Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas and more cooked in brown curry sauce

All vegetables curries served with Rice. Substitute with Brown Rice pay Extra $2

Mixed Vege Curry

Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas cooked in a creamy sauce

Vegetables Kurma

Cauliflower prepared in a special tomato buttery cream sauce with Methi leaves.

Gobi Makhani

Potatoes, green peas & homemade cheese cooked with special brown sauce

Aloo-Motor-Panner

Green peas cooked with homemade cheese in a creamy sauce

Mutor Panner

Spinach cooked with homemade cheese in a creamy sauce

Sagg Paneer

Green peas & homemade ‘Paneer’ (cheese) prepared in a special tomato based buttery cream sauce with ‘Methi leaves’.

Mutor Paneer Makhani

Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce

Malai Kufta

Cauliflower cooked with onions & tomatoes in brown curry sauce

Gobi Bhaji

Potatoes and cauliflower cooked with onion and tomatoes in brown curry sauce

Aloo-Gobi

Potatoes, green peas and cauliflower cooked with onion and tomatoes

Aloo-Mutor-Gobi

Egg plant cooked with potatoes & tomatoes

Aloo-Bengan

Potatoes cooked with ground coconut in ,sweet and sour brown curry sauce

Planet Bombay Aloo

Okra cooked with onions and tomatoes

Bhindi (Okra) Bhaji

Eggplant cooked with onions and tomatoes

Eggplant Bhaji

Chick peas cooked with potatoes, chef special spices, onions and tomatoes in brown curry sauce

Chana Massala

Chick peas cooked with spinach, onions and tomatoes in brown curry sauce.

Chana Sagg

Lentils cooked with mixed vegetables, onions and tomatoes

Daal-sabzi

Lentils cooked with spinach, onions and tomatoes

Daal- Sagg

Lentils cooked with fried brown onions & garlic

Tarka Daal

Mushroom cooked with onions and tomatoes

Mushroom Bhaji

Mushroom & spinach cooked with onion, tomatoes and medium spices

Mushroom Saag

Spinach cooked with potatoes, tomatoes and touch of garlic & ginger

Sagg Aloo

Spinach cooked with tomatoes, cilantros, and onions with medium spices.

Saag Bhajee

Homemade cubed Indian paneer(cheese) deep fried then cooked with fresh mint leaves, cream and our chef's special saffron sauce

Paneer Tikka Masala

$15.00

Tofu Curries

East Indian style Tofu cooked in a medium brown curry sauce

ALL TOFU SPECIALTIES SERVED WITH INDIAN AROMATIC BASMOTI RICE. Substitute with Brown Rice pay Extra $2

Tofu Curry

East and West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet Bombay’s chef secret spices

Tofu Malai Curry

Tofu cooked with lentils, mixed vegetables, onions, cilantros and tomatoes

Tofu Dal Sabji

Spinach cooked with tofu in a mild creamy sauce

Tofu Saggwala

Tofu cooked with eggplant, tomato, green papers, onions, cilantros and Mathe leaves

Tofu Eggplant

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, Cashew paste and chef special saffron color sauce

Tofu Tikka Massala

Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, and chef special spices. Topping with Mathe leaves and pure butter

Tofu Makhani

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantros

Tofu Vindaloo

Mushroom cooked with tofu, onions and tomatoes in brown curry sauce

Tofu With Mushroom

Chickpeas cooked with tofu, and onions in light tomato sauce

Tofu & Chickpeas Massala

North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger and chef special spices. Also cooked with Mathe leaves, cashew paste, cream and slice of pineapples

Tofu Passanda

Tofu cooked in medium curry sauce with mixed pickle, onion, green peppers, tomatoes and cilantros

Tofu Achari

Chef Special Dishes

Chicken slices marinated in yogurt, garlic & ginger with Chef’s Special Spices; and cooked in a creamy sauce with mixed fruits

Mughlai Chicken

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and Chef’s Special saffron-colored sauce

Tikka Masala

Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and Chef’s Special spices, garnished with dried Methi leaves & butter

Butter Chicken

Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros

Lamb Achar

$17.00

Goat Achar

Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes and cilantros

Goat marinated with yogurt, garlic, ginger and chef special spices. Also cooked with , cream and slice of pineapples

Goat Rezala

Chicken, Lamb, Shrimp prepared with Planet BOMBAY special curry spices

Mixed Meat Curry

$18.00

Paneer Tikka Masala

Homemade cubed Indian paneer(cheese) deep fried then cooked with fresh mint leaves, cream and our chef's special saffron sauce

$15.00

Vegetarian Tandoori

Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’

Tofu Tandoori

Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’

Paneer tandoori

Cauliflower OR Potato cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Aloo Tandoori

Cauliflower OR Potato cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Gobi Tandoori

Tandoori Specialties

Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven’

Tandoori Chicken

Shish kebab or Seekh kebab is a popular meal of skewered. Ground lamb marinated in a sauce made with yogurt, Ginger & garlic, lemon juice, cilantro, grilled on charcoal in 'Tandoori oven'

Lamb-Shish-Kabab

$14.00

Chicken Kabab

Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Tandoori oven'

$14.00

Salmon Tandoori

Salmon fillet marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.

Jumbo Shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice, grilled in 'Tandoori oven'

Shrimp Tandoori

$17.00

Lamb Kabab

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'

$17.00

Lamb Chop

Juicy lamb chops marinated with yogurt, garlic & ginger, grilled on charcoal in 'Tandoori oven ‘ then cooked to your taste. An all time favorite

$25.00

Mixed Tandoori Kabab

Chicken, Lamb, Shrimp and Fish marinated with yogurt, lemon juice and special tandoori sauce, cooked in clay oven

$20.00

Biriyanis

Rice cooked with mixed dried fruits, sweet

The specialty of the Muslim community. Meat or poultry Cooked with Rice and special planet Bombay biryani spices. Served with our special sauce.

Chicken Tikka Biriyani

Fried Rice

All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Breads

Unleavened white flour bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter

$3.00

Cheese Naan

Unleavened white flour bread stuffed with shredded cheese, with a touch of butter

Naan bread baked in ‘Tandoori Clay Oven’ topped with fresh minced garlic & cilantro

Garlic Naan

$4.00

Peshawari Naan

Nan stuffed with Mixed Fruit - Sweet

Combination of Plain Naan, Garlic Naan & Fruit naan

Basket Naan

Nan bread stuffed with spicy green chili

Bullet Naan

Whole wheat hand rolled thick flat bread cooked in the clay oven

$4.00

Chapati

Whole wheat hand rolled flat bread baked on a skillet

$3.00

Poori

Deep fried fluffy bread