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Talk of the Town Restaurant

37-21 72nd St, Jackson Heights, NY 11372

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Non-Vegan Appetizers Vegetarian Appetizers Homemade Soups Made To Order Fried Rice Noodles, Chop Suey & Triple Szechwan Classic Curry Specialties Chicken Entrées Vegetable Entrées Beef Entrées Lamb Entrées Seafood Entrées Authentic Indo-Chinese Sizzlers Combo Platters Contemporary Biryani Specialties Desserts Beverages

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Non-Vegan Appetizers Vegetarian Appetizers Homemade Soups Made To Order Fried Rice Noodles, Chop Suey & Triple Szechwan Classic Curry Specialties Chicken Entrées Vegetable Entrées Beef Entrées Lamb Entrées Seafood Entrées Authentic Indo-Chinese Sizzlers Combo Platters Contemporary Biryani Specialties Desserts Beverages

Non-Vegan Appetizers

1. Chicken Lollipops

6 pieces. House specialty: pulled back winglets shaped like a lollipop, then coated in a seasoned mild red batter and deep-fried. Served with homemade `cherry sauce.`

2. Spicy Chicken Wings

6 pieces. Seasoned, battered fried chicken wings tossed in a homemade `red chili sauce.`

3. Buffalo Wings

6 pieces. Seasoned, battered fried chicken wings tossed in American Buffalo sauce and served with a side of fries.

4. Chicken Pakoras

6 pieces. Fried fritters with seasoned chicken, cabbage, carrots, onions, herbs and spices.

5. Shrimp Pakoras

6 pieces. Fried fritters with shrimp, cabbage, carrots, onions, herbs and spices.

6. Mixed Pakoras

6 pieces. Fried fritters with seasoned chicken, shrimp, cabbage, carrots, onions, herbs and spices.

7. Stuffed Butterfly Shrimp

5 pieces. Jumbo shrimp stuffed with pieces of shrimp, onion & cilantro, then breaded and fried.

8. Popcorn Shrimp

7 pieces. Deep-fried, seasoned breaded shrimp.

9. Spring Rolls

2 pieces. Cabbage, carrot & cilantro placed in a crisp wrap, then fried. Prepared with chicken and/or shrimp.

10. Talk of the Town Chicken 65

A contemporary style chicken 65: julienne pieces of boneless chicken tossed in a high temperature Chinese work with mustard seeds, chopped onions, curry leaves, yogurt, spices & herbs.

Julienne pieces of chicken, beef, lamb, cubed fish or shrimp tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices & homemade `red chili sauce.`

Vegetarian Appetizers

12. Vegetable Pakoras

6 pieces. Fried fritters with cabbage, carrot, onions, herbs & spices.

13. Paneer Pakoras

Crispy fried cubes of farmer`s cheese in a seasoned cilantro, ginger & garlic butter.

14. Spring Rolls

2 pieces. Seasoned cabbage, carrot & cilantro placed in a crisp wrap, then fried. Prepared with vegetables or paneer.

15. Vegetable Samosas

2 pieces. India`s traditional samosas: fried pastry stuffed with seasoned potato, peas & carrot.

Crispy, fried, seasoned, battered cauliflower florets or cubes of farmer`s cheese tossed in a high temperature Chinese wok with onions, bel peppers, herbs, spices & homemade `soya chili sauce`).

17. Bhindi Jaipuri

Crispy, fried, seasoned, battered okras tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices & homemade `soy chili sauce.`

18. Thai Paneer Sauté

Crispy fried paneer and mixed vegetables sautéed dry with Thai flavors and brown sugar.

Homemade Soups Made To Order

Soups are portioned individually. Vegetable soups are strictly vegetarian (no egg).

19. Thai Tom Yum Soup

With chicken, shrimp or vegetables. Julienne cabbage, carrot, herbs & spices in homemade stock infused with Thai flavors.

20. Hot & Sour Soup

With chicken, shrimp, crab or vegetables. Julienne cabbage, carrot, egg, herbs & spices in homemade stock infused with soya, sour & spicy flavors.

21. Sweet-Corn Soup

With chicken, shrimp, crab or vegetables. Homemade stock infused with creamed sweet corn, egg & seasoning.

22. Manchow Soup

With chicken, shrimp, crab or vegetable. Fine chopped cabbage, carrot, egg, herbs & spices in a stock infused with spicy chili soy flavors and topped with fried crispy noodles.

23. Spicy Crab Soup

Fine chopped cabbage, carrot, herbs & spices in homemade crab stock infused with spicy Thai flavors.

24. Coriander Soup

With chicken, shrimp or vegetable. Homemade stock infused with coriander leaves, ginger, spices & herbs.

25. Noodle Soup

With chicken, shrimp or vegetables. Homemade stock infused with noodle, julienne cabbage, carrot, egg, herbs & spices.

26. Egg Drop Soup

With chicken, shrimp or vegetable. Homemade stock infused with egg, fine chopped cabbage, carrot, herbs & spices.

Fried Rice

41. Vegetable Fried Rice

No egg. Stir-fried cabbage, carrot and basmati rice infused with soya sauce and seasoning.

42. Vegetable Szechwan Fried Rice

No egg. Stir-fried cabbage, carrot and basmati rice infused with soya sauce, seasoning and homemade spicy `Szechwan sauce.`

43. Chicken Fried Rice

Stir-fried cabbage, carrot, egg, chicken and basmati rice infused with soya sauce and seasoning.

44. Chicken Szechwan Fried Rice

Stir-fried cabbage, carrot, egg, chicken and basmati rice infused with soya sauce, seasoning and homemade spicy `Szechwan sauce.`

45. Shrimp Fried Rice

Stir-fried cabbage, carrot, egg, shrimp and basmati rice infused with soya sauce and seasoning.

46. Mixed Fried Rice

Stir-fried cabbage, carrot, egg, chicken, shrimp and basmati rice infused with soya sauce and seasoning.

47. Tomato Mushroom Fried Rice

No egg. Stir-fried cabbage, carrot, tomato, mushroom and basmati rice infused with soya sauce and seasoning.

48. Egg Fried Rice

Stir-fried cabbage, carrot, egg and basmati rice infused with soya sauce and seasoning.

49. Paneer Fried Rice

No egg. Stir-fried cabbage, carrot, farmer`s cheese and basmati rice infused with soya sauce and seasoning.

50. Beef Fried Rice

Stir-fried cabbage, carrot, egg, beef and basmati rice infused with soya sauce and seasoning.

51. Talk of the Town House Special Fried Rice

Stir-fried cabbage, carrot, egg, seasoned battered chicken, shrimp, beef and basmati rice infused with soya sauce and seasoning.

52. Chicken Manchurian Fried Rice

Stir-fried cabbage, carrot, egg, chicken and basmati rice infused with homemade moist soya-chili-garlic Manchurian sauce and seasoning.

53. Vegetable Dragon Fried Rice

No egg. Stir-fried chopped cabbage, carrot, broccoli, cauliflower, celery, baby corn and basmati rice infused with soya sauce, dried red chilies, homemade spicy `red dragon sauce` and seasoning.

54. White Basmati Rice

Noodles, Chop Suey & Triple Szechwan

55. Hakka Noodles

Mumbai influenced `Hakka` style noodles stir-fried with julienne cabbage, carrot & egg infused with soy sauce, herbs & sauces.

56. Chow Mein Noodles

Stir-fried noodles with julienne cabbage, carrot & egg infused with soya sauce, tomato sauce, herbs & spices.

57. Szechwan Noodles

Stir-fried noodles with julienne cabbage, carrot & egg infused with soya sauce, herbs, spices and homemade spicy `Szechwan` sauce.

58. Madras Noodles

Stir-fried noodles with julienne cabbage, carrot & egg infused with masala, dry red chilies, herbs & spices.

59. Triple Szechwan

Extra spicy. Stir-fried noodles & rice combination with julienne cabbage, carrot & egg infused with soya sauce, herbs, spices and homemade spicy `Szechwan` sauce.

60. American Chop Suey

Julienne cut carrot, cabbage, brown sugar, tomato sauce, herbs, spices, fresh tomato & homemade stock infused to make a slaw, then toped with deep-fried crispy noodles and a sunnyside up egg.

Classic Curry Specialties

Served with a bowl of white Basmati rice.

118. Chicken Curry

India`s typical chicken curry prepared in an onion, tomato, yogurt-based sauce & flavored with ginger, garlic, green chilies and a variety of spices.

119. Chicken Tikka Masala

Marinated cubed boneless chicken grilled in a clay oven, then simmered in a rich tomato-cream sauce.

120. Shrimp Tikka Masala

Marinated jumbo shrimp grilled in a clay oven, then simmered in a rich tomato-cream sauce.

121. Goan Fish or Shrimp Curry

A dish of India`s Goa City: fish or shrimp infused with coconut, tamarind, mustard seeds, homemade stock, herbs & spices.

122. Vegetable Curry

India`s typical mixed vegetable curry prepared in an onion, tomato, yogurt-based sauce and flavored with ginger, garlic, green chillies and a variety of spices.

Chicken Entrées

Served with a bowl of white Basmati rice.

61. Chicken Chilli

Seasoned chicken with julienne onions & bell peppers in a mild soya, chilli, garlic & ginger based sauce.

62. Chicken Manchurian

Seasoned chicken with chopped onions in a mild pesto, soya, chilli, garlic & ginger based sauce.

63. Chicken Szechwan

Seasoned chicken in a spicy homemade `Szechwan` grounded dry red chilli pepper, garlic, ginger, herbs & spices fusion sauce.

64. Chicken & Broccoli

Seasoned chicken infused with chopped onions and fresh broccoli florets in a mild, soya, chilli, garlic & ginger based sauce.

65. Garlic Chicken with Vegetables

Seasoned chicken with mixed vegetables in a mild garlic, spice & herb based sauce.

66. Chicken Mongolian

Seasoned chicken in an extra spicy red-hot sauce topped with fried crispy noodles.

67. Chicken Lollipop Szechwan or Manchurian

Chicken lollipops in a spicy homemade `Szechwan` sauce or homemade soya herb, pesto & spice `Manchurian` style.

68. Pepper Chicken

Pieces of chicken breast in a black & white pepper, spice & herb based sauce.

69. Chicken Hong Kong

Seasoned chicken infused with star anise, tarragon, carrot, onion & bell pepper in a mild red herb sauce.

70. Sweet `N` Sour Chicken

Seasoned chicken infused with carrot, onion & bell pepper in a red sweet & sour sauce.

71. Ginger Chicken

Seasoned chicken infused with onion & bell pepper in spicy and herb ginger flavored sauce.

72. Chicken Shanghai

Pieces of chicken breast infused with onion and bell pepper in a white mild herb stock sauce topped with peanuts.

73. Dragon Chicken

Seasoned chicken in a dry red spicy sauté dragon sauce infused with baby corn, dried red chilli, herbs & spices, topped with peanuts.

74. Thai Chicken Red Curry

Thai influenced pieces of chicken breast infused with coconut milk, Thai red chilli paste, mixed vegetables, herbs and spices.

75. Thai Chicken Green Curry

Thai influenced pieces of chicken breast infused with coconut milk, Thai green chilli paste, mixed vegetables, herbs and spices.

Vegetable Entrées

Served with a bowl of white Basmati rice.

107. Vegetable or Paneer Chilli

Fresh mixed vegetables, fried vegetable roundels or farmer`s cheese with julienne onions & bell peppers in a mild soya, garlic & ginger based sauce.

108. Vegetable or Paneer Manchurian

Fresh mixed vegetables, fried vegetable roundels or farmer`s cheese with chopped onions in a mild pesto, soya, chilli, garlic & ginger based sauce.

109. Vegetable or Paneer Szechwan

Fresh mixed vegetables, fried vegetable roundels or farmer`s cheese in a spicy homemade `Szechwan` grounded dry red chilli pepper, garlic, ginger, herbs & spices fusion sauce.

110. Fresh Vegetables or Paneer in Garlic Sauce

Fresh mized vegetables or farmer`s cheese in a garlic, spice & herb based sauce.

111. Fresh Vegetables or Paneer in Hot Garlic Sauce

Fresh mixed vegetables or farmer`s cheese in a spicy dry red chilli, garlic, spice & herb based sauce, topped with nuts.

112. Vegetable or Paneer Mongolian

Fresh mixed vegetables, fried vegetable roundels or farmer`s cheese in an extra spicy red-hot sauce topped with fried crispy noodles.

113. Vegetable or Paneer Hong Kong

Fresh mixed vegetables, fried vegetable roundels or farmer`s cheese infused with star anise, tarragon, carrot, onion & bell pepper in a mild red herb sauce.

114. Sweet `N` Sour Vegetables or Paneer

Fresh mixed vegetables, fried vegetable roundels or farmer`s cheese infused with carrot, onion & bell pepper in a red sweet & sour sauce.

15. Dragon Vegetables or Paneer

Fresh mixed vegetables, fried vegetable roundels or farmer`s cheese in a dry red spicy sauté dragon sauce infused with carrot, baby corn, dried red chilies, herbs & spices, topped with peanuts.

116. Thai Red Vegetable Curry

Thai influenced fresh mixed vegetables infused with coconut milk, Thai red chilli paste, herbs and spices.

117. Thai Green Vegetable Curry

Thai influenced fresh mixed vegetables infused with coconut milk, Thai green chilli paste, herbs & spices.

Beef Entrées

Served with a bowl of Basmati white rice.

76. Beef Chilli

Marinated shredded beef with julienne onions & bell peppers in a mild soya, chilli, garlic & ginger based sauce.

77. Beef Manchurian

Marinated shredded beef with chopped onions in a mild pesto, soya, chilli, garlic & ginger based sauce.

78. Beef Szechwan

Marinated shredded beef in a spicy homemade `Szechwan` grounded dry red chilli pepper, garlic, ginger, herbs & spices fusion sauce.

79. Beef Broccoli

Marinated shredded beef infused with chopped onions and fresh broccoli florets in a mild, soya, chilli, garlic & ginger based sauce.

80. Beef Mongolian

Marinated shredded beef in an extra spicy red-hot sauce, topped with fried crispy noodles.

81. Beef Hong Kong

Marinated shredded beef infused with star anise, tarragon, carrot, onion & bell pepper in a mild red herb sauce.

82. Ginger Beef

Marinated shredded beef infused with onion & bell pepper in a spice and herb ginger flavored sauce.

83. Dragon Beef

Marinated shredded beef in a dry red spicy sauté dragon sauce infused with carrot, baby corn, dried red chillies, herbs & spices, topped with peanuts.

84. Red Hot Beef with Cashews

Marinated shredded beef in a red hot chilli peanut sauce topped with cashews.

85. Thai Beef Red Curry

Thai influenced marinated shredded beef infused with coconut milk, Thai red chilli paste, mixed vegetables, herbs and spices.

Lamb Entrées

Served with a bowl of white Basmati rice.

86. Lamb Chilli

Marinated shredded lamb with julienne onions & bell peppers in a mild soya, chilli, garlic & ginger based sauce.

87. Lamb Manchurian

Marinated shredded lamb with chopped onions in a mild pesto, soya, chilli, garlic & ginger based sauce.

88. Lamb Szechwan

Marinated shredded lamb in a spicy homemade `Szechwan` grounded dry chilli pepper, garlic, ginger, herbs & spices fusion sauce.

89. Lamb Broccoli

Marinated shredded lamb infused with chopped onions and fresh broccoli florets in a mild, soy, chilli, garlic & ginger based sauce.

90. Lamb Mongolian

Marinated shredded lamb in an extra spicy red-hot sauce topped with fried crispy noodles.

91. Lamb Hong Kong

Marinated shredded lamb infused with star anise, tarragon, carrot, onion & bell pepper in a mild red herb sauce.

92. Ginger Lamb

Marinated shredded lamb infused with onion & bell pepper in spice and herb ginger flavored sauce.

93. Dragon Lamb

Marinated shredded lamb in a dry red spicy sauté dragon sauce infused with carrot, baby corn, dried red chilies, herbs & spices, topped with peanuts.

94. Red Hot Lamb with Cashews

Marinated shredded lamb in a red hot chilli peanut sauce topped with cashews.

Seafood Entrées

Served with a bowl of white Basmati rice.

95. Fish or Shrimp Chilli

Fried, seasoned, battered cubes of fish or jumbo shrimp with julienne onions & bell peppers in a mild soya, chilli, garlic & ginger based sauce.

96. Fish or Shrimp Manchurian

Fried, seasoned, battered cubes of fish or jumbo shrimp with chopped onions in a mild pesto, soya, chilli, garlic & ginger based sauce.

97. Fish or Shrimp Szechwan

Fried, seasoned, battered cubes of fish or jumbo shrimp in a spicy homemade `Szechwan` grounded dry red chilli pepper, garlic, ginger, herbs & spices fusion sauce.

98. Talk of The Town House Special Fish

Spice rubbed whole fish fillet in a house special spicy red sauce with bell peppers, onions & carrot topped with parsley.

99. Fish or Shrimp Broccoli

Fried, seasoned, battered cubes of fish or jumbo shrimp infused with chopped onions and fresh broccoli florets in a mild, soya, chilli, garlic & ginger based sauce.

100. Garlic Fish or Shrimp with Vegetables

Fried, seasoned, battered cubes of fish or jumbo shrimp in an extra spicy red-hot sauce topped with fried crispy noodles.

101. Fish or Shrimp Mongolian

Fried, seasoned, battered cubes of fish or jumbo shrimp infused with star anise, tarragon, carrot, onion & bell pepper in a mild red herb sauce.

102. Fish or Shrimp Hong Kong

Fried seasoned battered cubes of fish or jumbo shrimp infused with star anise, tarragon, carrot, onion & bell pepper in a mild red herb sauce.

103. Sweet `N` Sour Fish or Shrimp

Fried, seasoned, battered cubes of fish or jumbo shrimp infused with carrot, onion & bell pepper in a red sweet & sour sauce.

104. Dragon Fish or Shrimp

Fried seasoned battered cubes of fish or jumbo shrimp in a dry red spicy sauté dragon sauce infused with carrot, baby corn, dried red chillies, herbs & spices, topped with peanuts.

105. Thai Shrimp Red Curry

Thai influenced fried seasoned jumbo shrimp infused with coconut milk, Thai red chilly paste, mixed vegetables, herbs & spices.

106. Thai Shrimp Green Curry

Thai infused fried seasoned jumbo shrimp infused with coconut milk, Thai green chilly paste, mixed with vegetables, herbs & spices.

Authentic Indo-Chinese Sizzlers

Choice of sizzler served with sautéed vegetables, complimentary Basmati rice and a side of fries & onion rings.

27. Assorted Sizzler

Fried, seasoned, battered chicken, shrimp & cubes of fish tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices & Indo-Chinese sauces.

28. Assorted Dragon Sizzler

Fried, seasoned battered chicken, shrimp & cubes of fish infused with a dry, red spicy sauté dragon sauce infused with baby corn & dried red chili. Tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices & Indo-Chinese sauces.

29. Chicken Sizzler

Fried, seasoned, battered chicken tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices & Indo-Chinese sauces.

30. Lamb Sizzler

Marinated, shredded lamb tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices & Indo-Chinese sauces.

31. Beef Sizzler

Marinated, shredded beef tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices & Indo-Chinese sauces.

32. Shrimp Sizzler

Fried, seasoned, battered jumbo shrimp tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices & Indo-Chinese sauces.

33. Fish Sizzler

Fried, seasoned, battered cubes of fish tossed in a high temperature Chinese wok with onions, bell peppers, herbs, spices & Indo-Chinese sauces.

34. Paneer & Mixed Vegetables Sizzler

Seasoned farmer`s cheese and mixed vegetables tossed in a high temperature Chinese wok with herbs, spices & Indo-Chinese sauces.

Combo Platters

Served with vegetable fried rice, sautéed vegetables & fries.

35. Chicken Platter

Chef`s special marinated pieces of chicken breast tossed in a high temperature Chinese wok.

36. Beef Platter

Chef`s special marinated, shredded beef tossed in a high temperature Chinese wok.

37. Salmon Fish Platter

Chef`s special marinated fillets of salmon tossed in a high temperature Chinese wok.

38. Red Snapper Fish Platter

Chef`s special marinated whole red snapper tossed in a high temperature Chinese wok.

39. Shrimp Platter

Chef`s special marinated shrimp tossed in a high temperature Chinese wok.

40. Mixed Vegetable Platter

Chef`s special marinated mixed vegetables tossed in a high temperature Chinese wok.

Contemporary Biryani Specialties

123. Chicken Biryani

Indian basmati rice cooked with marinated chicken and saffron.

124. Shrimp Biryani

Indian basmati rice cooked with marinated shrimp and saffron.

125. Vegetable Biryani

Indian basmati rice cooked with marinated mixed vegetables and saffron.

126. Talk of The Town Special Biryani

House special biryani prepared with Indian basmati rice cooked with marinated chicken, shrimp, lamb and saffron.

Desserts

128. Cheesecake

India`s popular cold dessert drink: ice cream, milk, rose syrup, vermicelli, basil seeds and whipped cream.

Sugary creamed milk solids in a sugary sweet cardamom & saffron infused cream.

Beverages

132. Soda or Bottled Water

134. Lemon Lime Cooler

Freshly squeezed lemon-lime juice, Sprite, orange soda, salt, sugar, masala powder & lots of ice.

135. Sweet Iced Tea

137. Virgin Piña Colada or Strawberry Daiquiri

138. Hot Tea or Coffee

139. Masala Tea

Loose tea brewed with aromatic Indian herbs & spices.

Menu Categories

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Non-Vegan Appetizers

Vegetarian Appetizers

Homemade Soups Made To Order

Noodles, Chop Suey & Triple Szechwan

Classic Curry Specialties

Chicken Entrées

Vegetable Entrées

Seafood Entrées

Authentic Indo-Chinese Sizzlers

Contemporary Biryani Specialties

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