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Kirans

4100 Westheimer Rd, Houston, TX 77027

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Soup And Salad Small Plates Street Foods Of India Tandoori Veranda Bites Classics Vegetables Biryani Breads Desserts

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Soup And Salad Small Plates Street Foods Of India Tandoori Veranda Bites Classics Vegetables Biryani Breads Desserts

Soup And Salad

Chef Kiran’s daily selection of three soups

Lobster & black truffles made with aged sherry

Goat Cheese and Beef Salad

Pistachio-crusted goat cheese with roasted beets hydroponic watercress, baby arugula, berries, nuts & house vinaigrette

Vine-ripe tomatoes, fresh burrata, basil, baby greens with basil vinaigrette & balsamic reduction

Baby spinach with nuts, feta, kalamati olives, red onions, organic egg & house vinaigrette

Jumbo Lump Crab Salad

In a pappadum bowl with hearts of romaine, organic baby greens, avocado & vine-ripe tomatoes

Organic Kale Salad

Kale sautéed with wild mushrooms, tandoor-roasted tomatoes, fresh burata, toasted almonds

Small Plates

Tandoori prawn & dry pack sea scallop with spiced beurre blanc

Lump crab with a hint of ginger & orange rind

Prince Edward Island blue mussels in white wine & saffron sauce

Murgh malai, lamb seekh kebab & prawn, served with mint & pomegranate chutney

Portobello and Paneer

Tandoori, with peppers, onions & pineapple

Chicken, paneer or fish marinated in vindaloo sauce, with peanuts & sesame seeds

Calamari Small Plate

King Fisher beer fried with chaat masala & vindaloo aioli

Street Foods Of India

Moong bean sprouts, aloo tikki, pindi channa & raita, mint & tamarind chutney with spicy cashews & pomegranate

Puffed wheat crisps with a potato & garbanzo medley, served with tamarind & mint water

Handmade flaky pastry filled with delicately spiced

Chat-Pata Keema

Crispy wheat flat bread topped with ground chicken, chickpeas, onions, green chiles, pomegranate, mint & tamarind chutney

Dahi Paneer Kebab

Yogurt, paneeer, green chili, with red onion salad & mint chutney

Tandoori

Served with Mushroom & Apricot Biryani & Seasonal vegetables Please allow extra time for these preparations

Free-range, with mango chutney, red onions & peppers salad

With a spiced citrus beurre blanc

Chilean Sea Baas

With baby arugula, mango chutney & spiced buerre blanc

With jumbo lump crab & wild mushrooms

Scottish Salmon

With caper & dill sauce, baby spinach, cranberry & kumquat chutney

With rosemary demi-glace, garlic potatoes

Lamb Loin Chops

T-bone steak served with rosemary demi-glace & garlic new potatoes

Lamb Tenderloin

Fanned tenderloin with spiced poached stone fruit

Rack of Venison

From Broken Arrow Ranch, served with blackberry demi-glace

Duo of Maple Leaf duck, breast or leg quarter, with orange-ginger sauce & Broken Arrow Ranch Quail with figs, wild mushrooms & pine nuts served

Veranda Bites

Classics

Chicken Tikka Masala

Tandoori chicken breast cooked in a creamy tomato sauce

Chicken Jalferezi

Tandoori chicken with green beans, onions, sweet peppers & tomatoes

Slow-cooked & served with its own braising liquid

Lamb Rhogan Josh

Boneless leg of lamb braised & slow-cooked

Shrimp or dry pack sea scallops in a peanut, sesame seed & coconut sauce

With sweet peppers, onions & tomatoes

Chicken breast or boneless leg of lamb in a creamy sauce of cashews, almonds & cardamoms

Chicken thigh or boneless leg of lamb finished with our famous Vindaloo sauce

Chicken thigh or boneless leg of lamb with baby spinach

Bison meatballs in Rhogan Josh sauce

Vegetables

Handmade Cheese with Tomato & Cream Sauce

Spinach with Handmade Cheese

Handmade Cheese with Peppers, Onions & Tomatoes

Mixed vegetables & Handmade Cheese Dumplings in a Cashew Nut Sauce

Navrattan Korma

Mixed vegetables in a creamy sauce of Cashews, Almonds & Cardamoms

Okra with Fresh Coconut

Black Lentils simmered over charcoal

Yellow Lentils with Baby Spinach

Filled with Paneer & Pine Nuts

Baby Eggplant with Sesame Seeds

Tandoor-roasted Eggplant

Aloo Mattar Paneer

Potatoes, Peas & Handmade Cheese

Potatoes with Baby Spinach

Potatoes with Cauliflower & Peas

Vegetable Dumplings in a Spiced Yogurt

Mushroom Mattar

Mushrooms with Green Peas

Mustard Greens, Kale & Chard Greens

Vegetable Jalferezi

Fresh Vegetables with Paneer, Red Onions & Peppers

Biryani

Chicken Biryani

Vegetable Biryani

Breads

Desserts

Variety of Specialty Cheeses with Fruit, Berries, Nuts & Warm Bread

Chocolate Samosas

Filled with Chocolate Hazelnut Ganache & served with Salted Caramel & Chai Ice Cream

A taste of pure tropical heaven

Rice Pudding topped with Pistachios

Grilled Peaches, Pistachio Rabri & Sweet Paneer

Made with Organic Carrots & served warm, with a shot of Thandai

White Chocolate, Apricots & Cranberries, with Old Monk Rum Crème Anglaise

Saffron Panna Cotta

with a Rose Macaroon

Cardamom Shrikhand

Handmade Yogurt, Fresh Mango, Pomegranate Granita

Handmade Cheese Dumplings, infused with Saffron. Served in Cardamom Syrup

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