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Preet Palace Indian Cuisine

14112 Lee Hwy, Centreville, VA 20120

Delivery Fee

$5 within 3.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

4.92starstarstarstarstar(24 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$5 within 3.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers And Soups Chat Corner Tandoori, Charcoal Barbecue And Grill Chicken Specialties Lamb Specialties Seafood Specialties Vegetarian Specialties Basmati Rice Specialties Tandoori Bread Specialties Condiments Desserts Beverages Thalis Vegan Dishes Sweets

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Appetizers And Soups Chat Corner Tandoori, Charcoal Barbecue And Grill Chicken Specialties Lamb Specialties Seafood Specialties Vegetarian Specialties Basmati Rice Specialties Tandoori Bread Specialties Condiments Desserts Beverages Thalis Vegan Dishes Sweets

Appetizers And Soups

1. Chicken Pakora (4)

Boneless chicken battered in spices; deep fried.

Roasted or Fried lentil crackers.

3. Vegetable Samosa

2 pieces deep fried triangular shaped pastry stuffed with spiced potatoes and green peas.

4. Vegetable Pakora

4 pieces vegetable fritters in gram flour batter.

2 pieces 2 stuffed potato patties grilled and served with chutney.

6. Chicken Tikka

Boneless strips of chicken marinade in yogurt, herbs and spices and barbecued.

7. Shrimp Pakora

Deep fried shrimp fritters cooked in chick pea batter.

Boneless fish marinated in spices and lemon juice.

9. Paneer Pakora

4 pieces of fried homemade Indian cheese nuggets.

Tamatar Ka Shorba (Tomato Soup)

Fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro.

Mulligatawny Soup

A traditional lentil-based curried soup simmered with herbs and spices.

Chat Corner

Cold appetizers made with semolina chips, steamed potatoes, chickpeas, yogurt and chutney.

11. Samosa Chat

2 samosas topped with chickpeas, mint and tamarind sauce.

12. Aloo Tikki Chat

2 aloo tikkis are topped with chickpeas, mint and tamarind sauce.

Cold appetizer made with rice pulls, tomatoes and onions.

Tandoori, Charcoal Barbecue And Grill

All entrees served with Basmati Rice

14. Tandoori Chicken

1/2 chicken marinated overnight in yogurt, spices and herbs. Roasted in a clay oven over charcoal.

16. Reshmi Kabob

Boneless pieces of white meat chicken seasoned in a mild blend of spices.

17. Chicken Boti Kabob

Chunks of chicken grilled on skewers with green peppers, tomatoes and onions.

18. Lamb Seekh Kabob

Minced lamb rolls, skewered and grilled in our clay oven.

Fresh, tender lamb chops marinated in our chef’s special sauce then barbecued over flaming charcoal.

20. Lamb Boti Kabab

Lamb chunks marinated and baked in our clay oven.

21. Tandoori Salmon

Fresh fillet of salmon marinated in our chef’s special sauce and barbecued over a flaming charcoal.

22. Shrimp Tandoori

Shrimp lightly seasoned in a blend of spices and broiled.

23. Paneer Kabob

Homemade cheese cubes grilled on skewers with green peppers and onions.

Chicken Tikka Tandoori

Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal.

Chicken Specialties

All entrees served with Basmati Rice

24. Chicken Curry

Boneless chicken cooked in a thick and onion-based sauce.

25. Chicken Palak

Fresh chicken cooked with spinach in a curry sauce over a slow flame.

26. Murg Tikka Masala

Skewered strips of boneless chicken breast marinated in our special recipe roasted in a clay oven and then lightly basted in our zesty sauce.

27. Butter Chicken

Barbecued chicken breast cooked in our fresh, creamy and tomato-based sauce.

28. Chicken Kadai

A traditional northwestern dish, barbecued pieces of chicken cooked at high heat in a wok, accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

29. Murg Vindaloo

Tender pieces of chicken cooked with potatoes in our homemade spiced lemon sauce.

30. Chicken Korma

Boneless chicken cooked with nuts and yogurt in fresh herbs and spices.

31. Chicken Madras

Boneless chicken cooked with nuts, cream and coconut milk in fresh herbs and spices.

32. Chili Chicken

Boneless chicken with fresh herbs and spices and in a tomato-based curry.

Lamb Specialties

All entrees served with Basmati Rice

Fresh pieces of lamb cooked with garlic and ginger in a curry sauce.

Boneless chicken cooked with nuts and yogurt in fresh herbs and spices.

35. Lamb Vindaloo

Tender pieces of lamb cooked with potatoes in our homemade spiced lemon sauce.

Fresh lamb cooked with spinach in a curry sauce over a slow flame.

37. Lamb Do Pyaza

Fresh pieces of lamb cooked in a spicy curry with onions.

A Kashmir specialty, fresh pieces of lamb cooked in our chef’s creamy and yogurt curry sauce.

39. Lamb Keema Matar

Minced lamb cooked with green peas in our chef’s spices and seasoned with gram masala.

A traditional northwestern dish, barbecued pieces of lamb cooked at high heat in a wok, accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

41. Lamb Masala

Tender pieces of lamb sauteed with sliced onions and green peppers.

Fresh pieces of goat meat cooked with garlic and ginger in a curry sauce.

Seafood Specialties

All entrees served with Basmati Rice

43. Salmon Curry

Salmon barbecued over flaming charcoal and then simmered in a tantalizing sauce.

44. Shrimp Curry

Medium sized shrimp sauteed with garlic, ginger, onions and green peppers in a creamy sauce.

45. Shrimp Palak

Steamed shrimp cooked with spinach in a curry sauce over a slow flame.

46. Shrimp Vindaloo

Steamed shrimp cooked with potatoes in our homemade spiced lemon sauce.

Vegetarian Specialties

All entrees served with Basmati Rice

47. Daal Maharaani

Lentils cooked in herbs and spices over a low flame.

Yellow lentils cooked in herbs and spices over a low flame

49. Vegetable Bhajhee

Mixed vegetables stir-fried in garlic, ginger, tomatoes and fresh herb sauce over a low flame.

50. Malai Kofta

Cheese balls cooked in a creamy sauce with dried nuts.

51. Shahi Paneer

Our fresh homemade soft cottage cheese cooked in a creamy tomato sauce.

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Okra fried with sliced onions.

Diced, boiled potatoes in a tomato-based sauce.

Eggs cooked in a spicy curry sauce.

56. Matar Mushroom

Green peas and mushrooms cooked in a tomato sauce.

57. Palak Paneer

Fresh homemade cheese cubes cooked with spinach in a curry sauce over a slow flame.

58. Matar Paneer

Fresh homemade cheese cubes cooked with green peas.

59. Began Bhartha

Eggplant roasted in our charcoal clay oven mashed with tomatoes and onions.

60. Chana Masala

Delicious chickpeas cooked in an exotic blend of spices.

61. Chana Bathura

Delicious chickpeas cooked in an exotic blend of spices accompanied with a deep-fried bread.

62. Navratan Korma

Garden fresh vegetables cooked in a creamy sauce.

63. Punjabi Kadi

A house specialty. Vegetable fritters in yogurt curry.

64. Paneer Kadai

Golden brown friend cheese cubes cooked with fresh tomatoes, onions, garlic, ginger, green peppers and fresh herbs and spices.

Basmati Rice Specialties

65. Vegetable Kashmiri Pulao

Basmati rice cooked with seasonal vegetables.

66. Vegetable Briyani

Basmati rice and fresh vegetables cooked with Indian herbs and saffron.

67. Chicken Briyani

Basmati rice and chicken cooked with Indian herbs and saffron.

68. Lamb Briyani

Basmati rice and lamb cooked with Indian herbs and saffron.

69. Prawn Biryani

Basmati rice and shrimp cooked with Indian herbs and saffron.

70. Small Extra Rice

71. Large Extra Rice

Tandoori Bread Specialties

Whole wheat bread baked in our clay oven.

Flat and leavened white bread baked in our clay oven.

74. Cilantro Naan

Flat, leavened white bread baked in our clay oven and topped with cilantro.

75. Garlic Naan

Flat, leavened white bread baked in our clay oven, topped with garlic and fresh herbs.

Flat, leavened white bread stuffed with minced lamb and baked in our clay oven.

77. Pashwari Naan

Flat, leavened white bread stuffed with raisins and nuts and baked in our clay oven.

Deep-fried whole wheat bread.

80. Onion Kulcha

White bread stuffed with onions and herbs.

81. Aloo Parantha

Whole wheat bread stuffed with spices and mashed potatoes.

82. Lachha Parantha

A multi-layered bread with melted butter.

83. Pudina Parantha

Whole wheat bread baked with butter and mint.

Whole wheat bread.

Condiments

85. Green Salad

Indian salad made with fresh cut cucumbers, lettuce, peppers and tomatoes.

Fresh yogurt with mildly spiced cucumbers.

87. Mango Chutney

A tangy and mango Indian sauce.

Grilled and lentil crackers.

89. Onion Salad

Desserts

90. Gulab Jamun

Fried milk balls soaked in sweet syrup and served hot.

91. Kheer Pista

Indian rice pudding garnished with nuts and raisins.

Sweet cheese patties in reduced milk.

93. Gajar Halwa

Delicious halwa made with carrot and milk.

94. Pista Kulfi

Indian cardamom flavored ice cream.

Rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits.

Beverages

95. Sweet Lassi

Cool refreshing yogurt drink.

95. Salty Lassi

Cool refreshing yogurt drink.

96. Mango Shake

Sweet milk blended with mango and served cold.

97. Mango Lassi

Sweet yogurt blended with mango.

98. Soft Drinks

Thalis

Vegeterian Thali

An assortment of vegetarian dishes served with samosa, papadam, daal, two vegetarian dishes of the day, raita, basmati rice, naan and kheer.

Non-Vegetarian Thali

An assortment of non-vegetarian dishes served with samosa, papadum, daal, butter chicken, lamb curry, raita, basmati rice, naan, and kheer

An assortment of seafood dishes served with samosa, papadam, daal, salmon curry, shrimp curry, raita, basmati rice, naan, and kheer.

Vegan Dishes

Vegan Tandoori Roti

Whole wheat bread baked in our clay oven.

A thin pancake of unleavened whole-grain bread cooked on a griddle.

Deep-fried whole wheat bread.

Cubes of boiled potatoes in a tomato based gravy.

Vegan Baigan Bharta

Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions.

Vegan Bhindi Masala

Okra fried with sliced onions and spices.

Vegan Aloo Gobhi

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Vegan Chana Masala

Delicious chick peas cooked in an exotic blend of spices.

Vegan Matar Mushroom

Green peas and mushrooms cooked in a tomato sauce.

Vegan Chole Puri

Chana Masala served with deep fried bread made of wheat flour.

Vegan Punjabi Kadi

Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices.

Vegan Daal Tadka

Yellow lentils cooked in herbs and spices over a low flame.

Sweets

Gulab Jamun (small)

Flaxseeds Penni

Chocolate Barfi

Gurre Sakkar Para

Rasgula (small)

Menu Categories

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Appetizers And Soups

Tandoori, Charcoal Barbecue And Grill

Chicken Specialties

Lamb Specialties

Seafood Specialties

Vegetarian Specialties

Basmati Rice Specialties

Tandoori Bread Specialties

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