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Ping Pong Thai Restaurant

2955 E Sunset Rd #109-110, Las Vegas, NV 89120

Delivery Fee

$3 within 3.00 miles
$4 within 4.00 miles
$5 within 5.00 miles
$6 within 6.00 miles
$7 within 7.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

4.67starstarstarstarstar_half(3 ratings)

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles
$4 within 4.00 miles
$5 within 5.00 miles
$6 within 6.00 miles
$7 within 7.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu Lunch Menu

Starters Soups Salads Main Courses Curry Specialties Pan-Fried Noodles Noodle Soup Fried Rice Chef’S Selections Sides Dessert’S Beverages

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Starters Soups Salads Main Courses Curry Specialties Pan-Fried Noodles Noodle Soup Fried Rice Chef’S Selections Sides Dessert’S Beverages

Starters

01. Spring Rolls

3 pieces. Crispy fried veggie spring rolls served with a sweet and sour dipping sauce.

2 pieces. Soft rolls with cucumber, bean sprouts, onions, crab meat and tofu. Served with tamarind sauce.

2 pieces. Roasted duck, cucumbers, red cabbage, carrots, cilantro wrapped in soft tortilla. Served with plum sauce.

04. Chicken Satay

4 pieces grilled marinated chicken on skewers. Served with peanut sauce.

4 pieces. Deep-fried Thai fish cakes served with cucumber sauce.

06. Crab Wonton

6 pieces. Crab meat, scallions, and cream cheese wrapped in wonton wrapper and deep fried. Served with sweet and sour sauce.

07. Grilled Salmon

2 pieces. Salmon on skewers marinated with teriyaki sauce and spices. Grilled to perfection.

Soups

All soups can be made vegetarian style.

08. Tom Yum Goong

Hot and sour shrimp soup with mushrooms, cilantro, lemon grass, chili, tomatoes, and lime juice.

Tasty creamy coconut soup with lemon grass, mushrooms, cilantro, lime juice, tomatoes, and chicken.

10. Tom Yum Talay

A spicy seafood soup with shrimp, scallops, squid, mussels, red snapper, mushrooms, lime juice, chili, and lemon grass.

11. Spinach Soup

Spinach, carrots, and chicken in clear broth.

Salads

Grilled sirloin with cucumbers, tomatoes, onions, lettuce, tossed in a spice lime dressing.

An aromatic ground chicken salad with chili, onions, cilantro, and lime juice.

14. Papaya Salad

Seasonal. Shredded green papaya, ground peanuts, tomatoes, lime juice, and Thai chili. Prepared in a mortar and pestle.

15. Yum Woon Sen

Silver noodles, shrimp, squid, and ground chicken tossed with cucumbers, cilantro, tomatoes, chili, and lime juice.

16. Asian Chopper

Grilled chicken, lettuce, cabbage, carrots, onions, cilantro, crispy noodles tossed with peanut-lime vinaigrette.

Main Courses

Served all day. All entree’s served with steamed rice.

17. Swimming Rama

Steamed broccoli, carrot, cabbage, spinach topped with homemade peanut sauce and your choice of meat.

18. Sweet and Sour

Mixed veggies, pineapple, and onions in sweet and sour sauce with your choice of meat.

19. Mixed Vegetables

Fresh mixed veggies sauteed delicately with your choice of meat.

20. Crispy Garlic

Your choice of meat marinated with garlic and black pepper sauce sauteed to perfection.

21. Cashew Chicken

Broccoli, carrots, onions, peppers, cashew nuts sauteed with chicken.

Thai basil, peppers, garlic, and onions sauteed with choice of ground meat.

23. Pad Prik King

Sliced green beans, red chili, paste, and lime leaves sauteed with your choice of meat.

Curry

All entree’s served with steamed rice.

24. Panang Curry

Red panang curry with a creamy coconut milk, peppers, and green beans with your choice of meat.

25. Green Curry

Green chili curry soup with coconut milk, zucchini, bamboo shoots, peppers and Thai basil. With your choice of meat.

26. Yellow Curry

Yellow curry soup with potatoes, carrots, onions, coconut milk, and palm sugar. Made with your choice of meat.

Red chili curry soup with bamboo shoots, coconut milk, basil, and peppers. Made with your choice of meat.

Specialties

All entree’s served with steamed rice except noodle entrees.

28. Beef Broccoli

Marinated beef sauteed with broccoli and carrots.

Grilled beef salad with ground roasted-rice powder, onions, cilantro and lime juice garnished with cabbage and carrots.

Crispy egg-battered mussels pan-fried with bean sprouts, onions and garlic in a pancake shape. Served with sweet-spicy chili sauce.

31. Spicy Eggplant with Shrimp

Eggplant sauteed with shrimp, basil, peppers in a spicy black sauce.

32. Seafood Rad Na

Wide rice noodles, shrimp, scallops, squid, broccoli topped with black bean gravy.

33. Ka Pow Talay

Spicy seafood. a combination of shrimp, scallops, squid, mussels, red snapper sauteed with chili, garlic, peppers, onions, and basil in a spicy sauce.

Roasted duck, pineapples, basil, tomatoes, and coconut milk in a creamy red curry sauce.

35. Garlic Shrimp

Shrimp sauteed in garlic and black pepper sauce served on top of steamed broccoli.

Pan-Fried Noodles

Stir-friend thin rice noodles with egg and onions in a tangy sauce, garnished with bean sprouts and ground peanuts. Your choice of meat.

Pan-fried wide rice noodles with broccoli, egg, and soy sauce. Your choice of meat.

38. Pad Kee Mow

Spicy noodles. Stir-fried rice noodles with broccoli, carrots, peppers, tomato, egg, onions, and basil with spicy chili sauce. Your choice of meat.

39. Rama Noodles

Chow mein noodles, broccoli, carrots, cabbage, and spinach topped with creamy peanut sauce. Your choice of meat.

40. Curry Noodles

Chow mein noodles topped with red panang curry sauce. Your choice of meat.

Pan-fried chow mein noodles with veggies. Your choice of meat.

Noodle Soup

42. Beef Noodle Soup

Thin rice noodles with beef, bean sprouts, onions, cilantro, and crispy garlic in dark beef broth.

43. Tom Yum Noodle Soup

Thin rice noodles with ground chicken, shrimp, fish balls, bean sprouts, onions, cilantro, lime juice, and ground peanuts in a clear broth.

44. Yen Ta Four

Wide rice noodles with shrimp, squid, fish balls, spinach, cilantro, onions, crispy garlic in tomato broth.

Thai style. Mixed veggies, shrimp, squid, chicken, silver noodles, and egg in a clear broth served with spicy sukiyaki sauce.

Fried Rice

Pan-fried rice with your choice of veggie, tofu, beef, chicken, or pork.

47. Shrimp Fried Rice

Fried rice with shrimp.

48. Pineapple Fried Rice

Fried rice with shrimp, pork, chicken, pineapple, and cashew nuts.

49. Combination Fried Rice

Fried rice with shrimp, pork, and chicken.

50. Spicy Seafood Fried Rice

Fried rice with chili paste, shrimp, squid, scallops, and mussels.

Chef’S Selections

Beef strips marinated with Thai spices and deep fried. Served with chili-lime sauce. Pork jerky is also available. Best served with sticky rice.

52. Grilled Chicken Curry

Marinated grilled chicken breast topped with red panang curry sauce, coconut milk, bell peppers, and spinach.

53. Shrimp and Scallops with String Beans

Shrimp and scallops sauteed with green beans, carrots, bell peppers, and basil in chili-garlic sauce.

54. Spicy Roast Duck

Boneless duck sauteed with zucchini, bell peppers, garlic, and basil in a spicy sauce.

55. Crab Fried Rice

Thai style fried rice with dungeness crab meet and scallions.

56. Spicy Catfish

Pan-fried lightly battered catfish fillets with bell peppers. Basil, lime leaves, and homemade chili paste.

57. Three Flavor Snapper

Pan-fried red snapper fillets topped with tantalizingly spicy, sweet and sour chili sauce.

58. Red Snapper with Ginger

Pan-seared red snapper topped with julienne ginger, scallions, mushroom and bell pepper.

59. Spicy Salmon

Pan-fried salmon with jalapenos, onions bell peppers, garlic, and basil in a chili sauce.

60. Garlic Lobster

Deep fried lobster tails (12 oz. ) topped with light garlic-black pepper sauce.

Sides

Dessert’S

Chocolate Monkey Roll

Sticky Rice and Coconut Ice Cream

Sticky Rice and Mango

Fried Banana and Coconut Ice Cream

Beverages

Thai Iced Coffee

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Menu Categories

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Pan-Fried Noodles

Chef’S Selections

Lunch Special’S Thai Favorites Lunch

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Lunch Special’S Thai Favorites Lunch

Lunch Special’S

Served 11:00am – 4:00pm Monday – Friday. Noon – 4:00 pm Saturday and Sunday. Comes with salad.

61. Panang Curry (Lunch)

Red panang curry with coconut milk, peppers, green beans and choice of meat.

62. Swimming Rama (Lunch)

Steamed broccoli, carrot, cabbage, spinach topped with homemade peanut sauce and choice of meat.

63. Sweet and Sour Chicken (Lunch)

Mixed veggies, pineapple, and onion sauteed in sweet and sour sauce with chicken.

64. Mixed Vegetables (Lunch)

Fresh mixed veggies sauteed delicately with your choice of meat.

65. Cashew Chicken (Lunch)

Broccoli, carrots, onions, peppers, cashews sauteed with chicken.

66. Beef Broccoli (Lunch)

Beef sauteed with broccoli and carrots in oyster sauce.

67. Basil Chicken (Lunch)

Thai basil, pepper, garlic, and onions sauteed with ground chicken in spicy sauce.

68. Pad Thai (Lunch)

Stir-fried thin rice noodles with egg, onions in a tangy sauce and garnished with bean sprouts and ground peanuts with your choice of meat.

69. Pad See Ew (Lunch)

Pan-fried wide rice noodles with broccoli, eggs, soy sauce, and your choice of meat.

70. Pad Kee Maw (Lunch)

Spicy noodles. Stir-fried wide rice noodles with broccoli, carrots, peppers, onions, tomato, egg, and basil with a spicy chili-sauce and your choice of meet.

71. Rama Noodles (Lunch)

Chow mein noodles, broccoli, carrots, cabbage, spinach topped with creamy peanut sauce and your choice of meat.

72. Curry Noodles (Lunch)

Chow mein noodles topped with red panang curry sauce and your choice of meat.

73. Chow Mein (Lunch)

Pan-fried chow mein noodles with veggies and your choice of meat.

74. Yellow Curry (Lunch)

Yellow curry sauce with potatoes, carrots, and onions cooked in creamy coconut milk and your choice of meat.

Thai Favorites Lunch

75. Beef Noodle Soup (Lunch)

Thin rice noodles with beef, sprouts, onions, cilantro, and crispy garlic in a dark beef broth.

76. Tom Yum Noodle Soup (Lunch)

Thin rice noodles with ground chicken, shrimp, fish balls, beansprouts, onions, cilantro, lime juice and ground peanuts in a clear broth.

77. Yen Ta Four (Lunch)

Wide rice noodles with shrimp, squid, fish balls, spinach, cilantro, onions, and crispy garlic in a tomato broth.

78. Sukiyaki (Lunch)

Thai style. Mixed veggies, shrimp, squid, chicken, silver noodles, and egg in a clear broth served with spicy sukiyaki sauce.

79. Hoy Tod (Lunch)

Crispy egg-battered mussels with bean sprouts, garlic, onions and cilantro served with a sweet-chili sauce.

80. Spicy Seafood Fried Rice (Lunch)

Fried rice with spicy chili-paste, shrimp, squid, and scallops.

81. Beef Salad (Lunch)

Grilled sirloin with cucumbers, onions, tomatoes, lettuce, and cilantro tossed in a spicy lime dressing.

82. Asian Chopper (Lunch)

Grilled chicken, lettuce, cabbage, carrots, cilantro, onions and crispy noodles tossed in peanut lime vinaigrette.

83. Oriental Chicken Salad (Lunch)

Grilled chicken, lettuce, cabbage, scallions, cilantro, and mandarin orange tossed in soy-citrus vinaigrette.

84. Ka Pow Talay (Lunch)

Spicy seafood. a combination of shrimp, calamari, scallops and mussels sauteed with onions, bell peppers, garlic and basil in a spicy sauce.

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