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Lotus Vegetarian

13872 Metrotech Dr, Chantilly, VA 20151

4.85starstarstarstarstar(46 ratings)

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All Day Menu Lunch Menu

First Tastes Soups Organic Salads Burgers And Sandwiches Signature Entrees Lotus Specials Brown Rice And Noodles Brown Rice Rolls (Sushi) Beverages Tea, Coffee And Milk Soda And Lemonade Organic Juices Side Orders Smoothies Desserts/Homemade Pies Organic Ice Cream Party Menu

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First Tastes Soups Organic Salads Burgers And Sandwiches Signature Entrees Lotus Specials Brown Rice And Noodles Brown Rice Rolls (Sushi) Beverages Tea, Coffee And Milk Soda And Lemonade Organic Juices Side Orders Smoothies Desserts/Homemade Pies Organic Ice Cream Party Menu

First Tastes

A1 Spring Rolls

Wrapped with cabbage, organic carrots, celery, potato, and soy protein

A2 Organic Edamame

Soy bean in pod served cold

A3 Whole Wheat Steamed Dumplings (6)

Filled with minced soy protein, cabbage, zucchini, organic carrots, string beans, and bean thread noodles

A3 Whole Wheat Pan-Fried Dumplings (6)

Filled with minced soy protein, cabbage, zucchini, organic carrots, string beans, and bean thread noodles

A4 Fried Cheese Wontons (6)

Filled with soy protein, cream cheese, organic carrots and jicama fried till crispy

A5 Golden Chicken Nuggets (6)

Made from soy protein

A6 Summer Rolls - Cold (2)

Rice paper wrapped with jicama, organic carrots, lettuce, marinated radish strips, and crushed mixed nuts

A7 Homemade Radish Cake (4)

Made with soy protein, radish, celery, organic carrots and rice flour

Soups

Diced tofu, seaweed, and chopped celery in a miso (soy bean) paste broth

U2 Hot and Sour Soup

Organic carrots, tofu, bamboo shoots, wood ear, enoki, and white mushrooms

U3 Water Cress Wonton Soup

Minced soy protein, cabbage, zucchini, organic carrots, string beans, and bean thread noodles wrapped in wonton skin, served with water cress

U4 Pumpkin Chowder

Blended pumpkin, cashew nuts, goji berries, and black sesame seeds

Organic Salads

Mixed greens, apples, crushed mix nuts, dried cranberries, and carrots tossed with organic shiitake mushroom dressing

S2 Spinach Salad

Spinach, carrots, apples, crushed mix nuts, and dried cranberries tossed with organic shiitake mushroom dressing

S3 Colorful Salad

Celery, carrots, apples, mixed greens and cucumber served with organic ginger miso dressing on the side

S4 Seaweed Salad

Japanese seaweed tossed with sesame seeds on a bed of mixed greens and carrots

Burgers And Sandwiches

served with organic mixed greens on-the-side

B1 The Lotus Burger

Soy protein patties, lettuce, tomato, cucumber slices and American soy cheese

B2 Organic Tofu Burger

Grilled organic tofu, soy protein patty, lettuce, tomato, cucumber slices, and American soy cheese

B3 Vege-Fish Fillet Burger

Vege-fish fillet (soy protein in nori sheet), soy protein patty, lettuce, tomato, cucumber slices, and Mozzarella soy cheese

B4 Vege-Turkey Club

(Whole Wheat Bread) Vege-turkey, soy protein patty, lettuce, tomato, cucumber slices and Mozzarella soy cheese

B5 Organic Tempeh Sandwich

(Whole Wheat Bread) Organic smoked tempeh (5-grain), lettuce, grilled red bell pepper, pickle and Mozzarella soy cheese

B6 Orange Vege-Chicken Burger

Marinated soy protein in orange peel sauce, lettuce, tomato, cucumber slices, and Mozzarella soy cheese

B7 Pepper Vege-Steak Burger

Grilled vege-steak (made of yuba/tofu skin) with green and red bell peppers in a black pepper sauce. Garnished with lettuce, tomato, cucumber slice and Mozzarella soy cheese

Signature Entrees

served with brown rice

Diced soy protein sautéed with dried tofu, celery, organic carrots, green, and red bell peppers and sprinkled with peanuts in spicy kung pao sauce

E2 Vege-Chicken with Cashews

Diced soy protein sautéed with sugar peas, zucchini, organic carrots, jicama, white mushrooms and cashew nuts in brown sauce

E3 Vege-Beef with Snow Peas

Marinated soy beef sautéed with snow peas, organic carrots, jicama and lotus root in brown sauce

E4 Double Cooked Delight

Roasted soy protein sautéed with green cabbage, white mushrooms, organic carrots and snow peas in hot bean paste

E5 Sweet 'N' Sour Palate

Breaded chunks of fried soy protein sautéed with pineapple, green bell peppers, zucchini, and jicama in sweet ?n? sour sauce

E6 Savory Eggplant

Eggplants stewed with soy protein, jicama, wood ear, and basil in vegetarian sha-cha sauce

E7 Crispy Orange Eggplant

Fried breaded eggplants tossed in orange peel sauce. Garnished with steamed broccoli

E8 Ma Po Organic Tofu

Organic tofu simmered with minced soy protein, organic vege-mix (green peas, carrots, string beans, sweet corn), broccoli, snow peas, zucchini, and shiitake mushrooms in spicy bean paste

E9 Lotus Organic Tofu

Organic tofu simmered with lotus roots, king oyster mushrooms, sugar peas, red bell peppers, and basil in brown sauce

E10 String Beans Forest

String beans, tofu skin and shiitake mushrooms sautéed with chef's sauce

E11 Asparagus Mushroom Trio

Asparagus, king oyster, shiitake, and white mushrooms sautéed in vegetarian oyster sauce

E12 Sizzling Black Pepper Vege-Beef

Vege-beef sautéed with broccoli, snow peas, organic carrots, white mushrooms, and jicama in a black pepper sauce. Served with soft noodles on a hot plate

E13 Vege-Casserole

Tofu skin simmered with celery, cabbage, snow peas, zucchini, white mushrooms, cauliflower, and organic carrots in a basil brown sauce

E14 Crispy Vege-Prawn

(Choice of: Orange Sauce, Sesame Sauce, or Pepper Salt) Made of yam. Served over a bed of steam mixed vegetables

Lotus Specials

served with brown rice

L1 Crescent Lettuce Wrap

Fried bean thread noodles, soy protein, minced shiitake mushrooms, celery, jicama, organic carrots, taro roots, and sunflower seeds wrapped in lettuce cup

L2 General Tso's Surprise

Chunks of soy protein fried till crispy tossed with hot chili sauce. Garnished with steamed broccoli

L3 Curry Deluxe

Chunks of soy protein stewed with potato, zucchini, sugar peas, organic carrots, and cauliflower in a Japanese curry sauce

L4 Manchurian Palate

Marinated soy protein sautéed with green and red bell peppers, jalapeno peppers, cilantro, and basil. Garnished with cauliflower

L5 Mushroom Family

(with Pan-Fried Noodles) Fresh shiitake, enoki, king oyster, and white mushrooms sautéed with soy protein in brown sauce served on a bed of crispy egg noodles or spinach noodles

L6 Moo Shi Garden

sautéed shiitake and white mushrooms, wood ear, cabbage, snow peas, soy protein organic carrots sprinkled with mixed nuts. Served with 4 flour crepes

L7 Emerald Tofu

Seasoned slices of bai-yeh tofu sautéed in chef's sauce. Served on a bed of water cress

L8 Five-Flavored Shiitake Mushrooms with Asparagus

Fresh shiitake mushrooms fried till crispy sautéed with asparagus in five-flavored spices

L9 Macrobiotic Tempeh

Organic grilled tempeh, tofu skin, cauliflower, lotus roots, and king oyster mushrooms in brown sauce

L10 Kung Pao Asparagus with Tofu

Asparagus sautéed with organic tofu, red bell peppers, and sprinkled with peanuts in spicy kung pao sauce

L11 Crispy Sesame Burdock with Tofu

Burdock, organic carrots, tofu, potato, and celery fried till crispy; tossed with chef's special sauce sprinkled and with sesame seeds

L12 Pepper Salt Vege-Fried Chicken

Made with King Oyster Mushrooms, battered and fried

L13 Pan-Fried Vege-Chicken Roll

Vege-chicken roll made with water chestnuts, celery, and soy fiber, wrapped in tofu skin

L14 Hot N Spicy Combo Delight

Soy protein, vege-beef, vege-prawn, and vege-chicken roll sautéed in a hot ?n? spicy sauce. Served on a bed of steamed mixed vegetables

Brown Rice And Noodles

N1 Curry Fried Rice

Soy protein, taro roots, and organic vege-mix (green peas, carrots, string beans, sweet corn), broccoli, snow peas, zucchini) in curry sauce

N2 Vegetable Fried Rice w/ Pine Nuts

Soy protein, taro roots, and organic vege-mix (green peas, carrots, string beans, sweet corn), broccoli, snow peas, zucchini and basil

N3 Pineapple Fried Rice

Soy protein, taro roots, organic vege-mix, broccoli, snow peas, zucchini, and pineapple cooked in coconut milk

N4 Multi-grain Rice Bowl

Steamed multi-grain rice, fried vege-fish fillet, sautéed string beans and sweet ?n? sour lotus roots

N5 Angel Hair Rice Noodles

(Choice of Singapore or Taiwan Noodles) Soy protein, tofu skin, shiitake mushrooms, organic carrots, bean sprouts, broccoli, snow peas, napa and celery

N6 Pad Thai Noodles

Same ingredients as N5 with additional basil, cilantro, and peanuts garnished with a lime wedge

N7 Sautéed Noodles

(Choice of Soft Noodles, Udon, Chow Fun or Spinach Noodles) Same ingredients as N5

(Choice of Soft Noodles, Udon, Chow Fun, Spinach Noodles or Angel Hair Noodles) Soy protein, broccoli, shiitake mushrooms, fried tofu, napa, organic carrots, snow peas, water cress and salted mustard greens

N9 Homemade Wonton Noodle Soup

Same ingredients as N5 served with soft noodles

N10 Vege-Beef Noodle Soup

Vege-beef, tomato, organic carrots, watercress, tofu in spicy vege-broth. Served with soft noodles

N11 Cha Jiang Mian

Minced fried tofu, jicama, zucchini, green beans, and organic carrots mixed with black bean paste. Served with soft noodles and garnished with shredded cucumber

Brown Rice Rolls (Sushi)

R1 Avocado Roll (8 pieces)

Avocado, vege-crab meat, cucumber, organic carrots, black and white sesame seeds in nori sheet

R1 Rainbow Roll (8 pieces)

Soy protein, tofu skin, organic carrots, pickled radish, asparagus and cucumber

R3 Inari Pocket (4 pieces)

Brown rice, soy protein strips, seaweed, organic carrots, pickled radish, cucumber, black and white sesame seeds stuffed in an inari (tofu skin) pocket

Beverages Tea, Coffee And Milk

Organic Hot Tea

Black Tea Blossom

Ginger Honey Crystal (Hot or Cold)

Organic Homemade Iced Tea

Organic Soy Milk

Natural Almond Milk

Hot or Cold - Low Fat, Sugar-Free

Soda And Lemonade

Coca Cola Products (Take-Out)

Coca Cola Products

Homemade Lemonade

Organic Juices

Fresh Squeezed Orange Juice

Organic Carrot Juice

Organic Peach Mango Juice

Organic Strawberry Banana Juice

Side Orders

2 Multi-Grain Rice

3 Sweet 'N' Sour Lotus Roots

4 Pepper Salt Drumsticks (4)

5 Organic French Fries

6 Steamed Mixed Vegetables

(Chose any 3) Lotus Root |Asparagus | Zucchini Organic Carrots | Broccoli | Celery Water Cress | Snow Peas | Organic Tofu

Smoothies

Strawberry Yogurt Smoothie

Apple Carrots Smoothie

Apple, Carrots and Apple Juice

Tomato Green Cabbage Smoothie

Tomato, Green Cabbage, Apple and Lemon Juice

Spinach Yogurt Smoothie

Strawberry Apple Smoothie

Strawberry, Apple, Strawberry-Banana Juice

Carrot Soy Milk Smoothie

Carrot, Apple, Orange and Soy Milk

Fruit Mix Smoothie

Pineapple, Banana, Apple, Orange and Orange Juice

Create Your Own Smoothie

(Choose 4 items + 1 juice) from list

Desserts/Homemade Pies

Japanese Yam Pie (per slice)

Pumpkin Pie (per slice)

Avocado Tofu Pie (per slice)

Organic Ice Cream

Organic Strawberry Ice Cream

Organic Vanilla Ice Cream

Party Menu

Minimum 10 people per party; portions will be determined based on the number of individuals present.

$11.95 per person; Spring Roll, Hot and Sour Soup, Lotus Spicy, String Bean Forest, Tofu Home Style, General Tso’s Surprise, Vegetable Fried Rice

$16.95 per person; Spring Roll & Avocado Roll, Miso Soup, Crescent Lettuce Wrap, Vege-Beef with Broccoli, Manchurian Palate, Kung Pao Asparagus w/ Tofu, Crispy Sesame Vege-Prawn, Pineapple Fried Rice

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Burgers And Sandwiches

Signature Entrees

Brown Rice And Noodles

Brown Rice Rolls (Sushi)

Beverages Tea, Coffee And Milk

Soda And Lemonade

Desserts/Homemade Pies

Organic Ice Cream

Lunch Specials

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Lunch Specials

Lunch Specials

Between 11:30 AM and 4:00 PM -Monday to Friday; Served with Brown Rice (except SP.12-15, 22-26) and choice of Spring Roll, Salad or Hot and Sour Soup

SP1 General Tso's Surprise (Lunch)

Chunks of soy protein fried till crispy tossed with hot chili sauce. Garnished with steamed broccoli

SP2 Curry Deluxe (Lunch)

Chunks of soy protein stewed with potato, zucchini, sugar peas, organic carrots, and cauliflower in a Japanese curry sauce

SP3 Lotus Spicy (Lunch)

Diced soy protein sautéed with dried tofu, celery, organic carrots, green, and red bell peppers and sprinkled with peanuts in spicy kung pao sauce

SP4 Vege-Chicken with Cashews (Lunch)

Diced soy protein sautéed with sugar peas, zucchini, organic carrots, jicama, white mushrooms and cashew nuts in brown sauce

SP5 Vege-Beef with Snow Peas (Lunch)

Marinated soy beef sautéed with snow peas, organic carrots, jicama and lotus root in brown sauce

SP6 Double Cooked Delight (Lunch)

Roasted soy protein sautéed with green cabbage, white mushrooms, organic carrots and snow peas in hot bean paste

SP7 Sweet n Sour Palate (Lunch)

Breaded chunks of fried soy protein sautéed with pineapple, green bell peppers, zucchini, and jicama in sweet ?n? sour sauce

SP8 Crispy Orange Eggplant (Lunch)

Fried breaded eggplants tossed in orange peel sauce. Garnished with steamed broccoli

SP9 Tofu Home Style (Lunch)

fried tofu with mixed vegetables

SP10 String Bean Forest (Lunch)

String beans, tofu skin and shiitake mushrooms sautéed with chef's sauce

SP11 Vege-Chicken with Broccoli (Lunch)

SP12 Orange Vege-Chicken Burger (Lunch)

Marinated soy protein in orange peel sauce, lettuce, tomato, cucumber slices, and Mozzarella soy cheese

SP13 Vege-Turkey Sandwich (Lunch)

(Whole Wheat Bread) Vege-turkey, soy protein patty, lettuce, tomato, cucumber slices and Mozzarella soy cheese

SP14 Sautéed Noodles (Lunch)

(Choice of Soft Noodles, Udon, Chow Fun or Spinach Noodles) Same ingredients as N5

SP15 Noodle Soup (Lunch)

(Choice of Soft Noodles, Udon, Chow Fun, Spinach Noodles or Angel Hair Noodles) Soy protein, broccoli, shiitake mushrooms, fried tofu, napa, organic carrots, snow peas, water cress and salted mustard greens

SP16 Sautéed Mixed Vegetables (Lunch)

Steamed broccoli, celery, organic carrots, cabbage, zucchini, cauliflower and white mushrooms sautéed in a brown sauce

SP17 Szechuan Vege-Chicken (Lunch)

Shredded vege-chicken, celery, and organic carrots in a hot pepper sauce

SP18 Vege-Beef and Broccoli (Lunch)

SP19 Hot n Spicy Vege-Delight (Lunch)

Soy protein, jalapeno peppers, dried tofu, and jicama, sautéed in a hot pepper sauce

SP20 Eggplant & Tofu w/ Ginger Basil (Lunch)

SP21 Kung Pao Asparagus w/ Tofu (Lunch)

Asparagus sautéed with organic tofu, red bell peppers, and sprinkled with peanuts in spicy kung pao sauce

SP22 Angel Hair Rice Noodles (Lunch)

(Choice of Singapore or Taiwan Noodles) Soy protein, tofu skin, shiitake mushrooms, organic carrots, bean sprouts, broccoli, snow peas, napa and celery

SP23 Pad Thai (see N6 for ingredients) (Lunch)

Same ingredients as N5 with additional basil, cilantro, and peanuts garnished with a lime wedge

SP24 Vege-Beef Noodle Soup (Lunch)

Vege-beef, tomato, organic carrots, watercress, tofu in spicy vege-broth. Served with soft noodles

SP25 Curry Udon Noodle Soup (Lunch)

Celery, cauliflower, zucchini, organic carrots and broccoli stewed in curry broth Served with udon noodles

SP26 Cha Jian Mian (Lunch)

Minced fried tofu, jicama, zucchini, green beans, and organic carrots mixed with black bean paste. Served with soft noodles and garnished with shredded cucumber

SP27 Orange Veggie-Chicken Over Rice (Lunch)

Orange-flavored vege-chicken, pineapple, tomato, zucchini, jicama, and celery sautéed in a sweet ?n? sour brown sauce. Served over brown rice

SP28 Triple Delight over Rice (Lunch)

3 types of soy protein (vege-chicken, vege-beef, and vege-roast pork), celery, snow peas, organic carrots, white mushrooms sautéed in a brown sauce. Served over brown rice (Please No Substitutions)

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