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The Warehouse Restaurant

4499 Admiralty Way, Marina Del Rey, CA 90292

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Lunch

Appetizers Soup & Salad Steaks & Chops House Specialties Seafood Chicken Pastas Sides Drinks

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Appetizers Soup & Salad Steaks & Chops House Specialties Seafood Chicken Pastas Sides Drinks

Appetizers

Wild Mexican Shrimp Cocktail

Served with wasabi-cocktail sauce

Wile Mexican Shrimp Scampi

In a creamy garlic sauce

Crispy Calamari Rings & Tentacles

Served with spicy sambol aioli

Maryland Jumbo Lump Crab Cakes

Served with cilantro remoulade and papaya salsa

Fresh Washington State Oysters on the Half Shell

Oysters Rockefeller

Spinach and bacon stuffing, topped with hollandaise

Fresh Manila Clams

Pan roasted in a beer broth and served with garlic bread

Jumbo Maine Water Scallops

Pan-seared, served with shrimp bisque and corn potato hash

Tres Mares Seafood Raviolis

Lobster, crab, and shrimp raviolis with a basil cream sauce

Pizza with Wild Mexican Shrimp

Shrimp, caramelized red onions, mozzarella cheese and goat cheese

6 Snails sauteed with Madeira wine, garlic, shallots, butter and parsley,then placed in a mushroom cap

Santa Fe Chicken Quesadilla

With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa

South Pacific Skewers

Peanut chicken satay and spicy Thai beef satay

Spinach-Artichoke-Bacon Dip

Topped with hollandaise, and served with tortilla chips

Steamed Artichoke

Steamed and served with basil aioli and drawn butter

Pizza Margarita

With fresh basil, sliced tomato, mozzarella chees and marinara sauce

With fresh pinapple chunks, sliced ham, 4 cheeses and marinara sauce

Create Your Own Seafood Sampler

(Choose Four) ~Shrimp Scampi ~Steamed Clams Lump Crab Cake ~Fried Calamari Oysters Rockefeller ~Seared Scallops

Soup & Salad

Potatoes, thyme, bacon and cream sherry

Classic Dinner Salad

Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons

Island Spinach Salad

Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette

Sonoma Greens Salad

Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing

Warehouse Caesar Salad

Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing (Add a chicken breast, 6 grilled shrimp, salmon or fried calamari for $7 more)

Soup du Jour (Monday - Thursday)

Ask your server for today's selection

Fiji Louie Salad

Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing

Iceberg Wedge Salad

Iceberg lettuce, baby tomatoes, red onion, smoked bacon and our own point reyes blue cheese dressing

Steaks & Chops

All steaks and chops are char-broiled and come with porcini-steak butter on top. They are served with garlic mashed potatoes OR your choice of side. (Add $2.00 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter) (We are not responsible for the flavor or tenderness of steaks ordered WELL DONE)

Warehouse Cut Filet Mignon

20oz Porterhouse Steak

16oz Bone-in Ribeye Steak

New York Strip Steak

Colorado Lamb Rib Chops

House Specialties

All house specialties are served with garlic mashed potatoes OR your choice of side. (Add $2.00 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter)

Filet mignon and 3 Malaysian prawns

Colossal Malaysian Prawns

Dusted with garlic and spices, oven broiled, served with drawn butter

Served with au jus and creamed horseradish

Beef Short Ribs

Port wine-braised, served with creamed horseradish

Warehouse Tenderloin Burger

Ground tenderloin, bacon, lettuce, tomato, onion, and cheddar cheese. (served with house seasoned steak fries)

Warehouse Jambalaya

With char-broiled chicken, diced Andouille sausage, shrimp, onion, celery, green bell peppers, garlic, tomatoes, spices and rice. (does not include side) (served with asparagus, instead of mashed potatoes)

Seafood

All seafood entrées are served with garlic mashed potatoes OR your choice of side. (Add $2.00 for a loaded 2lb. baked potato or sweet potato with brown sugar and butter)

Live Maine Lobster

Rubbed with garlic and spices, oven roasted and served with drawn butter. (Market Price)

Wild Alaskan King Crab Legs

Rubbed with garlic and spices, oven roasted and served with drawn butter. (Market Price)

Salmon, swordfish, and 1 Malaysian prawn served with drawn butter

Fresh Long Line Pacific Swordfish

Char-broiled with sauteed rock shrimp, tomatoes and marjoram

Seared rare with a ponzu vinaigrette

Fresh Wild Alaskan Halibut

Baked, and served with a white wine-shallot sauce with lemon and capers

Canadian Atlantic Salmon

Baked with crab stuffing and covered with a lobster-chardonnay sauce

Fresh Hawaiian Mahi Mahi

Baked with a coconut-macadamia crust and served with a peanut sauce

Pan-blackened and served with a sun-dried tomato relish

Seafood Brochette

Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze

Halibut dipped in beer batter then fried, served with tartar sauce

Chicken

All chicken entrées are served with garlic mashed potatoes OR your choice of side. (Add $2.00 for a loaded 2lb. baked potato or a sweet potato with brown sugar and butter)

Chicken Marsala

Topped with mozzarella cheese and a marsala-shiitake mushroom glaze

Brie cheese and roasted tomatoes

Chicken Piccata

In a lemon-butter sauce with capers

Asian Chicken Trio

Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast

Hawaiian Shrimp and Chicken

3 fried coconut shrimps and a Hawaiian glazed chicken breast. (served with asparagus, instead of mashed potatoes)

Pastas

sauteed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce

Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce

sauteed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce

Shrimp, scallops, crab, calamari, fish, and clams in a spicy tomato stew and served with a side of garlic linguini

Grilled Primavera Pasta

Grilled red peppers, red onion, yellow onion, portobello mushrooms, squash broccoli, asparagus, zucchini, carrots and penne pasa with a balsamic vinegar cream sauce

sauteed shrimp, bay scallops, cilantro, shiitake mushrooms, angel hair pasta with a marinara-cream sauce

Sides

(2lb. Loaded Baked Potato (enough for 2)

Baked Sweet Potato with brown sugar and butter

Sweet Potato Fries

Garlic Mashed Potatoes

Scalloped Potatoes

Sautéed Button Mushrooms

Steamed Asparagus

Steamed Broccoli

Sautéed Spinach

Smoked Gouda Mac and Cheese

House Seasoned Steak Fries

Drinks

Passion Fruit Iced Tea

Cranberry Juice

Pineapple Juice

Grapefruit Juice

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Menu Categories

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House Specialties

Appetizers Breakfast Soup & Salad Sandwiches Steaks Chicken Seafood Pasta Drinks

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No Results Found

Your search entry does not match any items under this menu.
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Appetizers Breakfast Soup & Salad Sandwiches Steaks Chicken Seafood Pasta Drinks

Appetizers

Shrimp Cocktail

Served with wasabi-cocktail sauce

In a creamy garlic sauce

Crispy Calamari

Served with spicy sambol aioli

Lump Crab Cakes

Served with cilantro remoulade and papaya salsa

Oysters on the Half Shell

Oysters Rockefeller

Spinach and bacon stuffing, topped with hollandaise

Trio of Seafood Raviolis

Lobster, crab, and shrimp raviolis with a basil cream sauce

Chicken Quesadilla

With grilled chicken, roasted tomatoes, onion, green chili's and cheese, served with sour cream, guacamole, and salsa

Create Your Own Seafood Sampler

(Choose Four) ~Shrimp Scampi ~Steamed Clams Lump Crab Cake ~Fried Calamari Oysters Rockefeller ~Seared Scallops

Breakfast

The California Omelet

With grilled chicken, mushrooms, mozzarella cheese, avocado, sprouts, and toast

Breakfast Burrito that ate Marina Del Rey

Eggs, bacon, sausage, rice, black beans, cheese, salsa, sour cream, and guacamole

Poached eggs, ham, topped with hollandaise, on an English muffin

Soup & Salad

Add a chicken breast or 5 grilled shrimp to any salad for $7

Clam Chowder (Lunch)

Potatoes, thyme, bacon and cream sherry

Classic Dinner Salad (Lunch)

Mixed greens, cucumbers, tomatoes, carrots, onions, sprouts, mushrooms, and croutons

Island Spinach Salad (Lunch)

Fresh spinach, crispy onions, herbed goat cheese, and a caramelized Maui onion vinaigrette

Sonoma Greens Salad (Lunch)

Mixed greens, spiced walnuts, seasonal figs, blue cheese crumbles and a honey-balsamic vinaigrette dressing

Fajita Tostada (Chicken)

Chicken with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole

Fajita Tostada (Steak)

Steak, with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole

Fajita Tostada (Fish)

Fish with black beans, rice, shredded cheese, and shredded iceberg lettuce with a cilantro dressing. Served with sour cream, salsa, and guacamole

Warehouse Caesar Salad (Lunch)

Romaine lettuce, romano cheese, croutons, and our own signature caesar dressing

Soup du Jour (Monday - Thursday) (Lunch)

Ask your server for today's selection

Chopped Turkey Cobb (Lunch)

Egg, bacon, scallions, avocado, tomatoes, crumpled blue cheese, and blue cheese dressing

Fiji Louie Salad (Lunch)

Crab and shrimp salad, asparagus, beets, olives, tomatoes, iceberg lettuce and Louie dressing

Grilled Shrimp & Chilled Noodle Salad (Lunch)

Asian slaw, peanuts, cilantro, scallions, with a rice wine vinaigrette

Chinese Chicken Salad (Lunch)

Orange segments, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing

Ahi Salad (Lunch)

Seared rare Ahi with a garlic and ginger crust with baby greens, wonton crisps, fried Maui onions, and a mandarin orange-ginger dressing

Skirt Steak Salad (Lunch)

Grilled skirt steak, mixed greens, crumpled blue cheese, tomato, red onion, and capers with a sun-dried tomato vinaigrette

Sandwiches

Admiralty Turkey Club

Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread

Ocean Front Shrimp Club

Apple wood-smoked bacon, lettuce, tomato, avocado, with sage mayonnaise, on whole white bread

Char-Broiled Ribeye Sandwich

Served open-faced, with lettuce, tomato, grilled onions, on sourdough bread

Roast Beef Dip Sandwich

Thinly-sliced roast beef, caramelized onions, on a French roll, served with au jus

Bistro Chicken Sandwich

Brie cheese, grapes, basil mayonnaise, on a croissant

Alaskan Salmon Burger

Ground salmon, lettuce, tomato, red onion, spicy honey-mustard, on a sesame roll

Crab Cake Sandwich

2 lump crab cakes, tomato, lettuce, old bay aioli, on focaccia

Warehouse Tenderloin Burger

Ground tenderloin, bacon, lettuce, tomato, onion, cheddar cheese, and BBQ sauce

Classic Tuna-Cheddar Melt

Tuna, cheddar cheese, on rye bread

BBQ Chicken Wrap

Corn, black beans, pepper-jack cheese, chopped lettuce, avocado, tortilla strips, and ranch dressing

Vegetarian Greek Wrap

Chopped spinach, artichoke hearts, roasted peppers, kalamata olives, cucumber, with a feta vinaigrette

Tacos are served with black beans, rice, sour cream, salsa, and guacamole. (Add Corona for only $5)

Half Sandwiches: Admiralty Club, Tuna-Cheddar Melt Cup of Soup: Clam chowder, Soup du Jour Half Salad: Classic Dinner Salad, Warehouse Ceasar, Sonoma Greens, Island Spinach, Heirloom Tomato-Mozzarella

Steaks

All steaks are char-broiled, topped with porcini steak butter and served with garlic mashed potatoes

New York Strip Steak

Chicken

All chicken entrées are served with garlic mashed potatoes

Brie cheese and roasted tomatoes

Asian Chicken Trio

Satay skewers with peanut sauce, teriyaki scallion rolls, ponzu grilled breast

Seafood

All seafood entrées are served with garlic mashed potatoes, except the fish and chips.

8oz bacon wrapped filet mignon and 3 Malaysian prawns

Colossal Malaysian Prawns

Dusted with garlic and spices, oven broiled, served with drawn butter

Salmon, swordfish, and 1 Malaysian prawn served with drawn butter

Atlantic Salmon

Baked with crab stuffing and covered with a lobster-chardonnay sauce

Northern Halibut

Baked, and served with a white wine-shallot sauce with lemon and capers

Pan-blackened and served with a sun-dried tomato relish

Seafood Brochette

Mako shark, shrimp, scallops, onions, bell peppers and covered in a teriyaki glaze

Halibut dipped in beer batter then fried, served with tartar sauce

Pasta

sauteed shrimp, chicken, bay scallops, onions, bell peppers, linguini pasta with our original spicy-sweet orange sauce

sauteed jumbo scallops and shrimp, shiitake mushrooms, spinach and classic linguini with a tarragon-chardonnay sauce

Grilled chicken breast, sun-dried tomatoes, capers, penne pasta with a rosemary-peppercorn cream sauce

Primavera Rigatoni

With celery, tomatoes, carrots, onion, asparagus, bell peppers in a marinara sauce over rigatoni pasta

Drinks

Passion Fruit Iced Tea

Cranberry Juice

Pineapple Juice

Grapefruit Juice

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